HUP0302049A2 - Életképes élesztżsejteket tartalmazó, hżkezelt élelmiszer-ipari termékek és eljárás elżállításukra - Google Patents

Életképes élesztżsejteket tartalmazó, hżkezelt élelmiszer-ipari termékek és eljárás elżállításukra Download PDF

Info

Publication number: HUP0302049A2
Authority: HU; Hungary
Prior art keywords: fat; heat; melting point; yeast; probiotic
Prior art date: 2000-07-19

Application number

HU0302049A

Other languages

English (en)

Hungarian (hu)

Inventor

Francois Debru

Michael Infantes

Philippe Teissier

Original Assignee

Compagnie Gervais Danone

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2000-07-19

Filing date

2001-07-17

Publication date

2003-09-29

2000-07-19 Priority claimed from FR0009456A external-priority patent/FR2811867B3/fr

2000-08-09 Priority claimed from FR0010474A external-priority patent/FR2812794B1/fr

2001-07-17 Application filed by Compagnie Gervais Danone filed Critical Compagnie Gervais Danone

2003-09-29 Publication of HUP0302049A2 publication Critical patent/HUP0302049A2/hu

Links

238000000034 method Methods 0.000 title claims abstract description 44
235000013305 food Nutrition 0.000 title claims abstract description 41
240000004808 Saccharomyces cerevisiae Species 0.000 title claims description 67
239000006041 probiotic Substances 0.000 claims abstract description 58
235000018291 probiotics Nutrition 0.000 claims abstract description 58
230000000529 probiotic effect Effects 0.000 claims abstract description 54
210000005253 yeast cell Anatomy 0.000 claims abstract description 50
238000002360 preparation method Methods 0.000 claims abstract description 35
230000008569 process Effects 0.000 claims abstract description 18
238000004519 manufacturing process Methods 0.000 claims abstract description 11
239000003925 fat Substances 0.000 claims description 62
235000019197 fats Nutrition 0.000 claims description 62
239000000203 mixture Substances 0.000 claims description 45
238000011049 filling Methods 0.000 claims description 43
238000002844 melting Methods 0.000 claims description 43
230000008018 melting Effects 0.000 claims description 43
238000010438 heat treatment Methods 0.000 claims description 28
JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims description 20
239000002540 palm oil Substances 0.000 claims description 20
235000019482 Palm oil Nutrition 0.000 claims description 19
241000894006 Bacteria Species 0.000 claims description 16
239000011248 coating agent Substances 0.000 claims description 14
238000000576 coating method Methods 0.000 claims description 14
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 12
244000060011 Cocos nucifera Species 0.000 claims description 10
235000013162 Cocos nucifera Nutrition 0.000 claims description 10
235000014655 lactic acid Nutrition 0.000 claims description 10
239000004310 lactic acid Substances 0.000 claims description 10
230000000694 effects Effects 0.000 claims description 8
239000007787 solid Substances 0.000 claims description 7
241000235070 Saccharomyces Species 0.000 claims description 5
235000013339 cereals Nutrition 0.000 claims description 5
239000007788 liquid Substances 0.000 claims description 4
229940110456 cocoa butter Drugs 0.000 claims description 3
235000019868 cocoa butter Nutrition 0.000 claims description 3
241000894007 species Species 0.000 claims description 3
239000001993 wax Substances 0.000 claims description 3
241000235649 Kluyveromyces Species 0.000 claims description 2
235000019484 Rapeseed oil Nutrition 0.000 claims description 2
235000019486 Sunflower oil Nutrition 0.000 claims description 2
239000008169 grapeseed oil Substances 0.000 claims description 2
239000004006 olive oil Substances 0.000 claims description 2
235000008390 olive oil Nutrition 0.000 claims description 2
239000003346 palm kernel oil Substances 0.000 claims description 2
235000019865 palm kernel oil Nutrition 0.000 claims description 2
235000021400 peanut butter Nutrition 0.000 claims description 2
239000003549 soybean oil Substances 0.000 claims description 2
235000012424 soybean oil Nutrition 0.000 claims description 2
238000003756 stirring Methods 0.000 claims description 2
239000002600 sunflower oil Substances 0.000 claims description 2
235000019871 vegetable fat Nutrition 0.000 claims description 2
239000011859 microparticle Substances 0.000 claims 1
235000014680 Saccharomyces cerevisiae Nutrition 0.000 description 54
239000000047 product Substances 0.000 description 28
210000004027 cell Anatomy 0.000 description 17
244000005700 microbiome Species 0.000 description 13
241000235072 Saccharomyces bayanus Species 0.000 description 8
239000003921 oil Substances 0.000 description 8
235000019198 oils Nutrition 0.000 description 8
230000001580 bacterial effect Effects 0.000 description 7
235000000346 sugar Nutrition 0.000 description 7
238000001035 drying Methods 0.000 description 5
239000000654 additive Substances 0.000 description 4
150000001298 alcohols Chemical class 0.000 description 4
230000009286 beneficial effect Effects 0.000 description 4
210000002249 digestive system Anatomy 0.000 description 4
238000003860 storage Methods 0.000 description 4
150000008163 sugars Chemical class 0.000 description 4
230000035899 viability Effects 0.000 description 4
241001465754 Metazoa Species 0.000 description 3
238000010411 cooking Methods 0.000 description 3
235000013341 fat substitute Nutrition 0.000 description 3
239000003778 fat substitute Substances 0.000 description 3
235000013312 flour Nutrition 0.000 description 3
239000001963 growth medium Substances 0.000 description 3
239000003094 microcapsule Substances 0.000 description 3
235000013336 milk Nutrition 0.000 description 3
239000008267 milk Substances 0.000 description 3
210000004080 milk Anatomy 0.000 description 3
235000014594 pastries Nutrition 0.000 description 3
230000000284 resting effect Effects 0.000 description 3
239000002562 thickening agent Substances 0.000 description 3
239000011782 vitamin Substances 0.000 description 3
235000013343 vitamin Nutrition 0.000 description 3
229940088594 vitamin Drugs 0.000 description 3
229930003231 vitamin Natural products 0.000 description 3
VBICKXHEKHSIBG-UHFFFAOYSA-N 1-monostearoylglycerol Chemical compound CCCCCCCCCCCCCCCCCC(=O)OCC(O)CO VBICKXHEKHSIBG-UHFFFAOYSA-N 0.000 description 2
CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
DCXXMTOCNZCJGO-UHFFFAOYSA-N Glycerol trioctadecanoate Natural products CCCCCCCCCCCCCCCCCC(=O)OCC(OC(=O)CCCCCCCCCCCCCCCCC)COC(=O)CCCCCCCCCCCCCCCCC DCXXMTOCNZCJGO-UHFFFAOYSA-N 0.000 description 2
229920002907 Guar gum Polymers 0.000 description 2
229920002472 Starch Polymers 0.000 description 2
235000009470 Theobroma cacao Nutrition 0.000 description 2
244000299461 Theobroma cacao Species 0.000 description 2
230000000996 additive effect Effects 0.000 description 2
QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 2
239000000920 calcium hydroxide Substances 0.000 description 2
229910001861 calcium hydroxide Inorganic materials 0.000 description 2
239000003086 colorant Substances 0.000 description 2
229960000673 dextrose monohydrate Drugs 0.000 description 2
150000002148 esters Chemical class 0.000 description 2
239000000796 flavoring agent Substances 0.000 description 2
235000019634 flavors Nutrition 0.000 description 2
239000003205 fragrance Substances 0.000 description 2
229960001031 glucose Drugs 0.000 description 2
239000000665 guar gum Substances 0.000 description 2
235000010417 guar gum Nutrition 0.000 description 2
229960002154 guar gum Drugs 0.000 description 2
230000009931 harmful effect Effects 0.000 description 2
150000004668 long chain fatty acids Chemical class 0.000 description 2
239000000463 material Substances 0.000 description 2
238000002156 mixing Methods 0.000 description 2
239000001301 oxygen Substances 0.000 description 2
229910052760 oxygen Inorganic materials 0.000 description 2
239000000843 powder Substances 0.000 description 2
229960002181 saccharomyces boulardii Drugs 0.000 description 2
235000002639 sodium chloride Nutrition 0.000 description 2
235000019698 starch Nutrition 0.000 description 2
239000008107 starch Substances 0.000 description 2
239000006188 syrup Substances 0.000 description 2
235000020357 syrup Nutrition 0.000 description 2
235000013311 vegetables Nutrition 0.000 description 2
FYGDTMLNYKFZSV-URKRLVJHSA-N (2s,3r,4s,5s,6r)-2-[(2r,4r,5r,6s)-4,5-dihydroxy-2-(hydroxymethyl)-6-[(2r,4r,5r,6s)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1OC1[C@@H](CO)O[C@@H](OC2[C@H](O[C@H](O)[C@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O FYGDTMLNYKFZSV-URKRLVJHSA-N 0.000 description 1
208000004881 Amebiasis Diseases 0.000 description 1
206010001980 Amoebiasis Diseases 0.000 description 1
239000004382 Amylase Substances 0.000 description 1
102000013142 Amylases Human genes 0.000 description 1
108010065511 Amylases Proteins 0.000 description 1
235000019941 BenefatT Nutrition 0.000 description 1
229920002498 Beta-glucan Polymers 0.000 description 1
241000186000 Bifidobacterium Species 0.000 description 1
241000186012 Bifidobacterium breve Species 0.000 description 1
244000206911 Candida holmii Species 0.000 description 1
235000002965 Candida holmii Nutrition 0.000 description 1
206010009657 Clostridium difficile colitis Diseases 0.000 description 1
240000003133 Elaeis guineensis Species 0.000 description 1
241000196324 Embryophyta Species 0.000 description 1
241001123232 Kazachstania unispora Species 0.000 description 1
235000014663 Kluyveromyces fragilis Nutrition 0.000 description 1
241001138401 Kluyveromyces lactis Species 0.000 description 1
241000186660 Lactobacillus Species 0.000 description 1
240000001046 Lactobacillus acidophilus Species 0.000 description 1
235000013956 Lactobacillus acidophilus Nutrition 0.000 description 1
235000004050 Lactobacillus casei DN 114001 Nutrition 0.000 description 1
240000006030 Lactobacillus casei DN 114001 Species 0.000 description 1
241001123225 Naumovozyma castellii Species 0.000 description 1
241001123224 Naumovozyma dairenensis Species 0.000 description 1
235000019944 Olestra Nutrition 0.000 description 1
108010009736 Protein Hydrolysates Proteins 0.000 description 1
208000003100 Pseudomembranous Enterocolitis Diseases 0.000 description 1
206010037128 Pseudomembranous colitis Diseases 0.000 description 1
244000253911 Saccharomyces fragilis Species 0.000 description 1
235000018368 Saccharomyces fragilis Nutrition 0.000 description 1
241001123228 Saccharomyces paradoxus Species 0.000 description 1
241001123227 Saccharomyces pastorianus Species 0.000 description 1
FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 1
240000008042 Zea mays Species 0.000 description 1
235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
235000002017 Zea mays subsp mays Nutrition 0.000 description 1
235000019418 amylase Nutrition 0.000 description 1
239000007900 aqueous suspension Substances 0.000 description 1
235000010323 ascorbic acid Nutrition 0.000 description 1
229960005070 ascorbic acid Drugs 0.000 description 1
239000011668 ascorbic acid Substances 0.000 description 1
235000013871 bee wax Nutrition 0.000 description 1
239000012166 beeswax Substances 0.000 description 1
-1 beeswax (m.p. 65°C) Chemical class 0.000 description 1
230000003115 biocidal effect Effects 0.000 description 1
235000015895 biscuits Nutrition 0.000 description 1
230000036760 body temperature Effects 0.000 description 1
235000008429 bread Nutrition 0.000 description 1
239000002775 capsule Substances 0.000 description 1
238000005119 centrifugation Methods 0.000 description 1
238000012512 characterization method Methods 0.000 description 1
230000001332 colony forming effect Effects 0.000 description 1
238000004040 coloring Methods 0.000 description 1
238000007796 conventional method Methods 0.000 description 1
235000005822 corn Nutrition 0.000 description 1
235000013365 dairy product Nutrition 0.000 description 1
239000002270 dispersing agent Substances 0.000 description 1
239000006185 dispersion Substances 0.000 description 1
235000013601 eggs Nutrition 0.000 description 1
239000003995 emulsifying agent Substances 0.000 description 1
238000005538 encapsulation Methods 0.000 description 1
239000003797 essential amino acid Substances 0.000 description 1
235000020776 essential amino acid Nutrition 0.000 description 1
235000019441 ethanol Nutrition 0.000 description 1
239000000284 extract Substances 0.000 description 1
238000001125 extrusion Methods 0.000 description 1
239000000835 fiber Substances 0.000 description 1
229940013317 fish oils Drugs 0.000 description 1
239000012530 fluid Substances 0.000 description 1
235000013373 food additive Nutrition 0.000 description 1
239000002778 food additive Substances 0.000 description 1
235000021552 granulated sugar Nutrition 0.000 description 1
244000005709 gut microbiome Species 0.000 description 1
230000007407 health benefit Effects 0.000 description 1
239000005457 ice water Substances 0.000 description 1
210000000987 immune system Anatomy 0.000 description 1
239000002054 inoculum Substances 0.000 description 1
229910052500 inorganic mineral Inorganic materials 0.000 description 1
230000000968 intestinal effect Effects 0.000 description 1
235000015141 kefir Nutrition 0.000 description 1
229940031154 kluyveromyces marxianus Drugs 0.000 description 1
229940039695 lactobacillus acidophilus Drugs 0.000 description 1
YECIFGHRMFEPJK-UHFFFAOYSA-N lidocaine hydrochloride monohydrate Chemical compound O.[Cl-].CC[NH+](CC)CC(=O)NC1=C(C)C=CC=C1C YECIFGHRMFEPJK-UHFFFAOYSA-N 0.000 description 1
235000004213 low-fat Nutrition 0.000 description 1
235000012054 meals Nutrition 0.000 description 1
239000002609 medium Substances 0.000 description 1
239000000155 melt Substances 0.000 description 1
239000004200 microcrystalline wax Substances 0.000 description 1
235000019808 microcrystalline wax Nutrition 0.000 description 1
239000011707 mineral Substances 0.000 description 1
235000010755 mineral Nutrition 0.000 description 1
239000002480 mineral oil Substances 0.000 description 1
235000010446 mineral oil Nutrition 0.000 description 1
235000013615 non-nutritive sweetener Nutrition 0.000 description 1
235000015097 nutrients Nutrition 0.000 description 1
235000016709 nutrition Nutrition 0.000 description 1
239000008188 pellet Substances 0.000 description 1
235000013324 preserved food Nutrition 0.000 description 1
230000002035 prolonged effect Effects 0.000 description 1
239000003531 protein hydrolysate Substances 0.000 description 1
108090000623 proteins and genes Proteins 0.000 description 1
102000004169 proteins and genes Human genes 0.000 description 1
239000002994 raw material Substances 0.000 description 1
150000003839 salts Chemical class 0.000 description 1
235000020183 skimmed milk Nutrition 0.000 description 1
239000011780 sodium chloride Substances 0.000 description 1
239000008247 solid mixture Substances 0.000 description 1
238000007711 solidification Methods 0.000 description 1
230000008023 solidification Effects 0.000 description 1
238000001694 spray drying Methods 0.000 description 1
239000007858 starting material Substances 0.000 description 1
210000002784 stomach Anatomy 0.000 description 1
238000005728 strengthening Methods 0.000 description 1
239000000126 substance Substances 0.000 description 1
239000003760 tallow Substances 0.000 description 1
239000012178 vegetable wax Substances 0.000 description 1
239000010698 whale oil Substances 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/065—Microorganisms
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/20—Partially or completely coated products
- A21D13/22—Partially or completely coated products coated before baking
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/38—Filled, to be filled or stuffed products characterised by the filling composition
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/30—Encapsulation of particles, e.g. foodstuff additives
- A23P10/35—Encapsulation of particles, e.g. foodstuff additives with oils, lipids, monoglycerides or diglycerides

Landscapes

Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Chemical & Material Sciences (AREA)
Health & Medical Sciences (AREA)
Polymers & Plastics (AREA)
Microbiology (AREA)
Molecular Biology (AREA)
Biophysics (AREA)
Nutrition Science (AREA)
Coloring Foods And Improving Nutritive Qualities (AREA)
Bakery Products And Manufacturing Methods Therefor (AREA)
Micro-Organisms Or Cultivation Processes Thereof (AREA)
Fodder In General (AREA)
General Preparation And Processing Of Foods (AREA)
Seeds, Soups, And Other Foods (AREA)

HU0302049A 2000-07-19 2001-07-17 Életképes élesztżsejteket tartalmazó, hżkezelt élelmiszer-ipari termékek és eljárás elżállításukra HUP0302049A2 (hu)

Applications Claiming Priority (3)

Application Number	Priority Date	Filing Date	Title
FR0009456A FR2811867B3 (fr)	2000-07-19	2000-07-19	Produits alimentaires cuits renfermant des levures vivantes et leur procede de preparation
FR0010474A FR2812794B1 (fr)	2000-08-09	2000-08-09	Produits alimentaires cuits renfermant des levures vivantes et leur procede de preparation
PCT/FR2001/002323 WO2002005652A1 (fr)	2000-07-19	2001-07-17	Produits alimentaires cuits renfermant des levures vivantes et leur procede de preparation

Publications (1)

Publication Number	Publication Date
HUP0302049A2 true HUP0302049A2 (hu)	2003-09-29

Family

ID=26212541

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
HU0302049A HUP0302049A2 (hu)	2000-07-19	2001-07-17	Életképes élesztżsejteket tartalmazó, hżkezelt élelmiszer-ipari termékek és eljárás elżállításukra

Country Status (9)

Country	Link
EP (1)	EP1301081A1 (pl)
CN (1)	CN100577019C (pl)
AR (1)	AR032759A1 (pl)
AU (1)	AU2001277598A1 (pl)
BR (1)	BR0112628A (pl)
CZ (1)	CZ301663B6 (pl)
HU (1)	HUP0302049A2 (pl)
PL (1)	PL202949B1 (pl)
WO (1)	WO2002005652A1 (pl)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
DE10213280A1 (de) *	2002-03-25	2003-10-23	Mars Inc	Proteinhaltiges Nahrungsmittelerzeugnis und Verfahren zu seiner Herstellung
DE102004004030A1 (de) *	2004-01-27	2005-08-18	Mars Inc.	Nahrungsmittelerzeugnis und Verfahren zu dessen Herstellung
WO2005089564A1 (en)	2004-03-19	2005-09-29	Danisco A/S	Emulsifier composition for shortening
DE102007037605A1 (de)	2007-08-07	2009-02-12	Mars Incorporated	Verfahren und Vorrichtung zum Trocknen eines Materials
EP2028265A1 (en)	2007-08-21	2009-02-25	Beldem	Compositions for the release and protection of instant active dry yeasts
US9771199B2 (en)	2008-07-07	2017-09-26	Mars, Incorporated	Probiotic supplement, process for making, and packaging
CN101347139B (zh) *	2008-09-04	2011-03-23	上海瑞莱新侨食品有限公司	含益生菌的奶油蛋糕及其制作工艺
FR2988565B1 (fr) *	2012-03-30	2014-08-22	Lesaffre & Cie	Produits de boulangerie contenant des levures non-boulangeres
US20130295227A1 (en) *	2012-05-01	2013-11-07	Robbert H. ter Haar	Composition Comprising a Sensitive Ingredient
JP6991508B2 (ja) *	2017-11-10	2022-01-12	国立大学法人帯広畜産大学	製パン用酵母及び製パン用酵母の作出方法

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US2523483A (en) *	1947-03-14	1950-09-26	Stern Morris	Preserved yeast products
FR2219758B1 (pl) *	1973-03-02	1980-04-18	British Petroleum Co
GB1451793A (en) *	1973-06-22	1976-10-06	Distillers Co Yeast Ltd	Active dried yeast
US5098725A (en) *	1989-06-30	1992-03-24	Bio-Dar, Ltd.	Heat stabilized flavoring agents coated with hydrogenated castor oil
AUPM823094A0 (en) *	1994-09-16	1994-10-13	Goodman Fielder Limited	Probiotic compositions
SG49927A1 (en) *	1995-04-28	1998-06-15	Fuji Oil Co Ltd	Center material for doughs for batters and bakery products using the same
JP3717557B2 (ja) *	1995-09-26	2005-11-16	日本たばこ産業株式会社	ペレット状凍結生イースト
DK0862863T4 (da) *	1997-01-09	2008-12-01	Nestle Sa	Kornprodukt indeholdende probiotika
FI108512B (fi) *	1997-08-22	2002-02-15	Danisco Finland Oy	Tahnamainen nautittavaksi tarkoitettu koostumus, sen käyttö ja sitä sisältävät tuotteet

2001
- 2001-07-17 WO PCT/FR2001/002323 patent/WO2002005652A1/fr not_active Ceased
- 2001-07-17 PL PL363182A patent/PL202949B1/pl unknown
- 2001-07-17 HU HU0302049A patent/HUP0302049A2/hu unknown
- 2001-07-17 CN CN01812941A patent/CN100577019C/zh not_active Expired - Fee Related
- 2001-07-17 AU AU2001277598A patent/AU2001277598A1/en not_active Abandoned
- 2001-07-17 BR BR0112628-8A patent/BR0112628A/pt not_active IP Right Cessation
- 2001-07-17 CZ CZ20030153A patent/CZ301663B6/cs not_active IP Right Cessation
- 2001-07-17 EP EP01955431A patent/EP1301081A1/fr not_active Ceased
- 2001-07-18 AR ARP010103432A patent/AR032759A1/es active IP Right Grant

Also Published As

Publication number	Publication date
CN100577019C (zh)	2010-01-06
CN1443040A (zh)	2003-09-17
AR032759A1 (es)	2003-11-26
AU2001277598A1 (en)	2002-01-30
WO2002005652A1 (fr)	2002-01-24
BR0112628A (pt)	2003-07-01
PL363182A1 (pl)	2004-11-15
CZ301663B6 (cs)	2010-05-19
EP1301081A1 (fr)	2003-04-16
CZ2003153A3 (cs)	2003-06-18
PL202949B1 (pl)	2009-08-31

Legal Events

Date	Code	Title	Description
2007-07-30	HC9A	Change of name, address	Owner name: COMPAGNIE GERVAIS DANONE, FR Free format text: FORMER OWNER(S): COMPAGNIE GERVAIS DANONE, FR
2008-11-28	GB9A	Succession in title	Owner name: KRAFT FOODS GLOBAL BRANDS LLC, US Free format text: FORMER OWNER(S): COMPAGNIE GERVAIS DANONE, FR; COMPAGNIE GERVAIS DANONE, FR; KRAFT FOODS HOLDINGS, INC., US
2009-07-28	FH91	Appointment of a representative	Free format text: FORMER REPRESENTATIVE(S): MESZAROSNE DONUSZ KATALIN, S.B.G. & K. SZABADALMI UEGYVIVOEI IRODA, HU Representative=s name: DANUBIA SZABADALMI ES JOGI IRODA KFT., HU
2009-07-28	FH92	Termination of representative	Representative=s name: MESZAROSNE DONUSZ KATALIN, S.B.G. & K. SZABADA, HU
2011-04-28	FD9A	Lapse of provisional protection due to non-payment of fees

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US11653656B2 (en)	2023-05-23	Baked goods
EP2117354B1 (en)	2018-08-08	A dry food product containing live probiotic
EP1408760B1 (en)	2009-04-01	Consumable product containing probiotics
EP2787843B2 (en)	2022-11-16	Process for the preparation of freeze dried micro-organism composition
CN101165162A (zh)	2008-04-23	一种益生菌活性制剂
KR20160051902A (ko)	2016-05-12	유산균이 포집되어 있는 알지네이트 비드 및 동결보호제로서 콩가루를 포함하는 생존율이 증진된 유산균 조성물, 및 이의 제조방법 및 용도
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