CN1008233B - 制造两层或两层以上威化饼饼块的方法 - Google Patents

制造两层或两层以上威化饼饼块的方法

Info

Publication number
CN1008233B
CN1008233B CN85107543A CN85107543A CN1008233B CN 1008233 B CN1008233 B CN 1008233B CN 85107543 A CN85107543 A CN 85107543A CN 85107543 A CN85107543 A CN 85107543A CN 1008233 B CN1008233 B CN 1008233B
Authority
CN
China
Prior art keywords
waffle
sheet
wafer
folding
layer
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CN85107543A
Other languages
English (en)
Chinese (zh)
Other versions
CN85107543A (zh
Inventor
老弗朗兹·哈斯
小弗朗兹·哈斯
约翰·哈斯
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Franz Haas Waffelmaschinen Lndustriengesellschaft Mbh
Original Assignee
Franz Haas Waffelmaschinen Lndustriengesellschaft Mbh
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Franz Haas Waffelmaschinen Lndustriengesellschaft Mbh filed Critical Franz Haas Waffelmaschinen Lndustriengesellschaft Mbh
Publication of CN85107543A publication Critical patent/CN85107543A/zh
Publication of CN1008233B publication Critical patent/CN1008233B/zh
Expired legal-status Critical Current

Links

Images

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/36—Filled wafers

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
CN85107543A 1984-12-06 1985-10-14 制造两层或两层以上威化饼饼块的方法 Expired CN1008233B (zh)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
ATA3883/84 1984-12-06
AT0388384A AT388278B (de) 1984-12-06 1984-12-06 Verfahren zur herstellung eines gefuellten knusprigen waffelproduktes aus einem einzelnen, im wesentlichen ebenen waffelfladen

Publications (2)

Publication Number Publication Date
CN85107543A CN85107543A (zh) 1986-05-10
CN1008233B true CN1008233B (zh) 1990-06-06

Family

ID=3556731

Family Applications (1)

Application Number Title Priority Date Filing Date
CN85107543A Expired CN1008233B (zh) 1984-12-06 1985-10-14 制造两层或两层以上威化饼饼块的方法

Country Status (9)

Country Link
JP (1) JPS61139341A (de)
CN (1) CN1008233B (de)
AT (1) AT388278B (de)
DE (1) DE3543091C2 (de)
FR (1) FR2574251B1 (de)
GB (1) GB2168233B (de)
IT (1) IT1183039B (de)
MX (1) MX7716E (de)
NO (1) NO854910L (de)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2152554T3 (es) * 1995-08-22 2001-02-01 Unilever Nv Procedimiento para la fabricacion de un barquillo relleno.
EP0887022A1 (de) * 1997-06-23 1998-12-30 Mars B.V. Herstellungsverfahren für essbares und knuspriges Produkt und dieses enthaltenden Artikeln
DE69715810T2 (de) * 1997-03-25 2003-01-23 Societe Des Produits Nestle S.A., Vevey Gefüllte Schale auf Basis von Getreide
FR2766671B1 (fr) * 1997-07-29 1999-09-10 Patrick Raulet Sa Composition fraiche comprenant une pate a farine et une garniture interieure
ES2141060B1 (es) * 1998-06-22 2000-09-01 Big Drum Iberica Procedimiento de fabricacion de helados y maquina para la puesta en practica del mismo.
US6156357A (en) * 1998-07-13 2000-12-05 Franklin; Peter B. Frozen confection type food product and method for making same
ES2146177B1 (es) * 1998-07-28 2002-06-16 Grupo Kalise Menorquina S A Procedimiento para fabricar un helado y maquina para la realizacion de dicho procedimiento.
AU5719399A (en) * 1998-09-17 2000-04-10 Master Foods Austria Gesellschaft M.B.H. Foodstuff, especially a candy product, with at least two wafer layers
AT411956B (de) * 1998-10-01 2004-08-26 Masterfoods Austria Ohg Verfahren zur herstellung eines waffelproduktes, anlage zur durchführung dieses verfahrens und nach diesem verfahren hergestelltes waffelprodukt
AT413178B (de) * 2000-03-23 2005-12-15 Masterfoods Austria Ohg Verfahren zur herstellung eines waffelproduktes, anlage zur durchführung dieses verfahrens und nach diesem verfahren hergestelltes waffelprodukt
EP1234505B1 (de) * 2001-02-22 2006-05-17 Unilever Plc Gefüllter Pfannekuchen und Herstellungsverfahren
US20020155197A1 (en) * 2001-04-18 2002-10-24 David Klug Sugar wafer with confectionery filling and method for making same
CN101069520B (zh) * 2006-05-08 2010-05-12 义美食品股份有限公司 制作可食用容装物的方法
CN105076326A (zh) * 2015-08-20 2015-11-25 安徽米乐食品有限公司 营养威化饼及其制备方法
DE202017006702U1 (de) * 2017-09-14 2018-01-26 Oexmann Gmbh & Co. Kg Waffel als Nahrungsmittel sowie Backvorrichtung zu deren Herstellung
CN112273413B (zh) * 2020-10-29 2022-08-23 龙海市安得马富机械有限公司 一种夹心面包生产流水线
CN112167285B (zh) * 2020-10-29 2022-08-23 龙海市安得马富机械有限公司 一种夹心面包生产设备

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1221585B (de) * 1962-09-20 1966-07-28 Big Drum Inc Verfahren zum Schutze der Oberflaeche einer zu fuellenden Dauerbackware gegen ein Durchfeuchten
FR881841A (fr) * 1942-05-07 1943-05-10 Dispositif pour la mise en couches superposées d'une pâte laminée débitée en progression continue, en vue d'un autre laminage consécutif, pour la fabrication des biscuits
US2747521A (en) * 1949-08-13 1956-05-29 Langendorf United Bakeries Inc Folded cake making machine
GB698762A (en) * 1950-06-03 1953-10-21 Nathaniel Austin Hanau Improvements in pastry products and preparation thereof
GB914186A (en) * 1959-02-11 1962-12-28 Arthur Leslie De Jersey Improvements in machines for making sausage rolls and the like
US3186852A (en) * 1961-12-26 1965-06-01 Big Drum Inc Process for maintaining the crispness in a pastry product filled with a frozen confection
GB1037870A (en) * 1963-09-27 1966-08-03 Oddy Engineering Ltd Improvements relating to machines for producing sausage rolls, cornish pasties and like comestibles
AT262187B (de) * 1964-11-25 1968-06-10 Franz Haas Verfahren und Vorrichtung zur Herstellung von hülsenartigen Waffelkörpern (Waffelhülsen)
GB1248391A (en) * 1967-07-12 1971-09-29 James Williams Apparatus for the manufacture of meat or fruit filled pastries
JPS4844981B1 (de) * 1969-11-25 1973-12-27
JPS523426U (de) * 1975-06-24 1977-01-11
US4020188A (en) * 1975-11-28 1977-04-26 Forkner John H Cooked dough having a frozen dessert filling and method therefor

Also Published As

Publication number Publication date
GB8529899D0 (en) 1986-01-15
FR2574251B1 (fr) 1991-03-22
ATA388384A (de) 1988-11-15
CN85107543A (zh) 1986-05-10
JPS61139341A (ja) 1986-06-26
NO854910L (no) 1986-06-09
GB2168233A (en) 1986-06-18
IT8548879A0 (it) 1985-12-04
DE3543091A1 (de) 1986-06-19
IT1183039B (it) 1987-10-05
MX7716E (es) 1990-10-10
AT388278B (de) 1989-05-26
FR2574251A1 (fr) 1986-06-13
GB2168233B (en) 1989-06-07
DE3543091C2 (de) 1996-04-11

Similar Documents

Publication Publication Date Title
CN1008233B (zh) 制造两层或两层以上威化饼饼块的方法
CA1082978A (en) Composit frozen dessert
JP3524103B2 (ja) 円錐形をした食料品およびその製造工程
JPH05103581A (ja) パフペーストリーラミネート
US6177112B1 (en) Composite pastry and ice confectionery article and preparation thereof
US3782966A (en) Method of making a bakery product having an expanded filling
US5304386A (en) Edible container and process for the fabrication thereof
KR20190008722A (ko) 초코 레이어 케이크 및 이의 제조방법
US20090285940A1 (en) Cupcake toppers
US3198637A (en) Preparation of filled baked products and filler composition utilized therein
US4415601A (en) Quick hardening icing composition
US20060078660A1 (en) Ready to bake layered dough product and methods
US6958165B2 (en) Puff pastry biscuit for refrigerated or frozen food product
WO2015172935A1 (en) Process for the production of a shelf-stable filled sponge-type bakery product
AU777548B2 (en) Baked dough products
EP1385383B1 (de) Backfertiger, gekühlter teig
JP2003524408A (ja) 冷蔵ベーカリドウ製品
JP2019092459A (ja) ロールケーキ
RU2832670C1 (ru) Способ изготовления ватрушек с чувствительной к воздействию температуры запекания начинкой с помощью внутренних форм и способ изготовления внутренних форм
JP7261598B2 (ja) パイ及びその製造方法
JP3052808U (ja) パルフェ
JPS5856634A (ja) パイとシユ−の風味を持ち合せた複合菓子
AU2002338498B2 (en) Ready to bake refrigerated dough
MXPA97009106A (en) Conical food article and process for preparation
WO2019035780A2 (en) NOVEL PROCESS FOR PRODUCING BLOW AND BLOW PRODUCED BY THIS METHOD

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
C13 Decision
GR02 Examined patent application
C14 Grant of patent or utility model
GR01 Patent grant
C19 Lapse of patent right due to non-payment of the annual fee
CF01 Termination of patent right due to non-payment of annual fee