NO854910L - Fremgangsmaate for fremstilling av et to- eller flerelags kakestykke ut fra en i hovedsaken plan flat vaffelkake baket av vaffeldeig. - Google Patents

Fremgangsmaate for fremstilling av et to- eller flerelags kakestykke ut fra en i hovedsaken plan flat vaffelkake baket av vaffeldeig. Download PDF

Info

Publication number: NO854910L
Authority: NO; Norway
Prior art keywords: waffle; pastry; flan; folded; folding
Prior art date: 1984-12-06

Application number

NO854910A

Other languages

English (en)

Norwegian (no)

Inventor

Franz Sen Haas

Franz Jun Haas

Johann Haas

Original Assignee

Haas Franz Waffelmasch

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1984-12-06

Filing date

1985-12-05

Publication date

1986-06-09

1985-12-05 Application filed by Haas Franz Waffelmasch filed Critical Haas Franz Waffelmasch

1986-06-09 Publication of NO854910L publication Critical patent/NO854910L/no

Links

235000012773 waffles Nutrition 0.000 title claims description 100
238000000034 method Methods 0.000 title claims description 11
238000004519 manufacturing process Methods 0.000 title claims description 10
235000014594 pastries Nutrition 0.000 claims description 41
239000000126 substance Substances 0.000 claims description 15
238000010521 absorption reaction Methods 0.000 claims description 8
239000006071 cream Substances 0.000 description 13
235000012431 wafers Nutrition 0.000 description 4
244000299461 Theobroma cacao Species 0.000 description 3
235000019219 chocolate Nutrition 0.000 description 3
XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
239000000796 flavoring agent Substances 0.000 description 2
235000019634 flavors Nutrition 0.000 description 2
235000015243 ice cream Nutrition 0.000 description 2
235000017060 Arachis glabrata Nutrition 0.000 description 1
244000105624 Arachis hypogaea Species 0.000 description 1
235000010777 Arachis hypogaea Nutrition 0.000 description 1
235000018262 Arachis monticola Nutrition 0.000 description 1
244000060011 Cocos nucifera Species 0.000 description 1
235000013162 Cocos nucifera Nutrition 0.000 description 1
240000009226 Corylus americana Species 0.000 description 1
235000001543 Corylus americana Nutrition 0.000 description 1
235000007466 Corylus avellana Nutrition 0.000 description 1
240000007594 Oryza sativa Species 0.000 description 1
235000007164 Oryza sativa Nutrition 0.000 description 1
235000013361 beverage Nutrition 0.000 description 1
239000000945 filler Substances 0.000 description 1
235000013305 food Nutrition 0.000 description 1
229910052742 iron Inorganic materials 0.000 description 1
239000007788 liquid Substances 0.000 description 1
235000020232 peanut Nutrition 0.000 description 1
235000009566 rice Nutrition 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
- A23G9/48—Composite products, e.g. layered, laminated, coated, filled
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/36—Filled wafers

Landscapes

Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Chemical & Material Sciences (AREA)
Polymers & Plastics (AREA)
Bakery Products And Manufacturing Methods Therefor (AREA)
Confectionery (AREA)

NO854910A 1984-12-06 1985-12-05 Fremgangsmaate for fremstilling av et to- eller flerelags kakestykke ut fra en i hovedsaken plan flat vaffelkake baket av vaffeldeig. NO854910L (no)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
AT0388384A AT388278B (de)	1984-12-06	1984-12-06	Verfahren zur herstellung eines gefuellten knusprigen waffelproduktes aus einem einzelnen, im wesentlichen ebenen waffelfladen

Publications (1)

Publication Number	Publication Date
NO854910L true NO854910L (no)	1986-06-09

Family

ID=3556731

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
NO854910A NO854910L (no)	1984-12-06	1985-12-05	Fremgangsmaate for fremstilling av et to- eller flerelags kakestykke ut fra en i hovedsaken plan flat vaffelkake baket av vaffeldeig.

Country Status (9)

Country	Link
JP (1)	JPS61139341A (de)
CN (1)	CN1008233B (de)
AT (1)	AT388278B (de)
DE (1)	DE3543091C2 (de)
FR (1)	FR2574251B1 (de)
GB (1)	GB2168233B (de)
IT (1)	IT1183039B (de)
MX (1)	MX7716E (de)
NO (1)	NO854910L (de)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPH11511321A (ja) *	1995-08-22	1999-10-05	ユニリーバー・ナームローゼ・ベンノートシャープ	詰め物を有するウェハースの製造方法
EP0887022A1 (de)	1997-06-23	1998-12-30	Mars B.V.	Herstellungsverfahren für essbares und knuspriges Produkt und dieses enthaltenden Artikeln
PT867117E (pt) *	1997-03-25	2003-02-28	Nestle Sa	Barquetas de cereais guarnecidas
FR2766671B1 (fr) *	1997-07-29	1999-09-10	Patrick Raulet Sa	Composition fraiche comprenant une pate a farine et une garniture interieure
ES2141060B1 (es) *	1998-06-22	2000-09-01	Big Drum Iberica	Procedimiento de fabricacion de helados y maquina para la puesta en practica del mismo.
US6156357A (en) *	1998-07-13	2000-12-05	Franklin; Peter B.	Frozen confection type food product and method for making same
ES2146177B1 (es) *	1998-07-28	2002-06-16	Grupo Kalise Menorquina S A	Procedimiento para fabricar un helado y maquina para la realizacion de dicho procedimiento.
AU5719399A (en) *	1998-09-17	2000-04-10	Master Foods Austria Gesellschaft M.B.H.	Foodstuff, especially a candy product, with at least two wafer layers
AT411956B (de) *	1998-10-01	2004-08-26	Masterfoods Austria Ohg	Verfahren zur herstellung eines waffelproduktes, anlage zur durchführung dieses verfahrens und nach diesem verfahren hergestelltes waffelprodukt
AT413178B (de) *	2000-03-23	2005-12-15	Masterfoods Austria Ohg	Verfahren zur herstellung eines waffelproduktes, anlage zur durchführung dieses verfahrens und nach diesem verfahren hergestelltes waffelprodukt
ATE326142T1 (de) *	2001-02-22	2006-06-15	Unilever Nv	Gefüllter pfannekuchen und herstellungsverfahren
US20020155197A1 (en) *	2001-04-18	2002-10-24	David Klug	Sugar wafer with confectionery filling and method for making same
CN101069520B (zh) *	2006-05-08	2010-05-12	义美食品股份有限公司	制作可食用容装物的方法
CN105076326A (zh) *	2015-08-20	2015-11-25	安徽米乐食品有限公司	营养威化饼及其制备方法
DE202017006702U1 (de) *	2017-09-14	2018-01-26	Oexmann Gmbh & Co. Kg	Waffel als Nahrungsmittel sowie Backvorrichtung zu deren Herstellung
CN112273413B (zh) *	2020-10-29	2022-08-23	龙海市安得马富机械有限公司	一种夹心面包生产流水线
CN112167285B (zh) *	2020-10-29	2022-08-23	龙海市安得马富机械有限公司	一种夹心面包生产设备

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
DE1221585B (de) *	1962-09-20	1966-07-28	Big Drum Inc	Verfahren zum Schutze der Oberflaeche einer zu fuellenden Dauerbackware gegen ein Durchfeuchten
FR881841A (fr) *	1942-05-07	1943-05-10		Dispositif pour la mise en couches superposées d'une pâte laminée débitée en progression continue, en vue d'un autre laminage consécutif, pour la fabrication des biscuits
US2747521A (en) *	1949-08-13	1956-05-29	Langendorf United Bakeries Inc	Folded cake making machine
GB698762A (en) *	1950-06-03	1953-10-21	Nathaniel Austin Hanau	Improvements in pastry products and preparation thereof
GB914186A (en) *	1959-02-11	1962-12-28	Arthur Leslie De Jersey	Improvements in machines for making sausage rolls and the like
US3186852A (en) *	1961-12-26	1965-06-01	Big Drum Inc	Process for maintaining the crispness in a pastry product filled with a frozen confection
GB1037870A (en) *	1963-09-27	1966-08-03	Oddy Engineering Ltd	Improvements relating to machines for producing sausage rolls, cornish pasties and like comestibles
AT262187B (de) *	1964-11-25	1968-06-10	Franz Haas	Verfahren und Vorrichtung zur Herstellung von hülsenartigen Waffelkörpern (Waffelhülsen)
GB1248391A (en) *	1967-07-12	1971-09-29	James Williams	Apparatus for the manufacture of meat or fruit filled pastries
JPS4844981B1 (de) *	1969-11-25	1973-12-27
JPS523426U (de) *	1975-06-24	1977-01-11
US4020188A (en) *	1975-11-28	1977-04-26	Forkner John H	Cooked dough having a frozen dessert filling and method therefor

1984
- 1984-12-06 AT AT0388384A patent/AT388278B/de not_active IP Right Cessation
1985
- 1985-10-14 CN CN85107543A patent/CN1008233B/zh not_active Expired
- 1985-12-03 MX MX8590U patent/MX7716E/es unknown
- 1985-12-04 GB GB8529899A patent/GB2168233B/en not_active Expired
- 1985-12-04 FR FR858517944A patent/FR2574251B1/fr not_active Expired - Lifetime
- 1985-12-04 IT IT48879/85A patent/IT1183039B/it active
- 1985-12-05 JP JP60272630A patent/JPS61139341A/ja active Pending
- 1985-12-05 DE DE3543091A patent/DE3543091C2/de not_active Expired - Fee Related
- 1985-12-05 NO NO854910A patent/NO854910L/no unknown

Also Published As

Publication number	Publication date
DE3543091C2 (de)	1996-04-11
CN85107543A (zh)	1986-05-10
ATA388384A (de)	1988-11-15
CN1008233B (zh)	1990-06-06
FR2574251A1 (fr)	1986-06-13
GB2168233B (en)	1989-06-07
FR2574251B1 (fr)	1991-03-22
IT1183039B (it)	1987-10-05
MX7716E (es)	1990-10-10
IT8548879A0 (it)	1985-12-04
GB2168233A (en)	1986-06-18
JPS61139341A (ja)	1986-06-26
GB8529899D0 (en)	1986-01-15
DE3543091A1 (de)	1986-06-19
AT388278B (de)	1989-05-26

Publication	Publication Date	Title
US4020188A (en)	1977-04-26	Cooked dough having a frozen dessert filling and method therefor
NO854910L (no)	1986-06-09	Fremgangsmaate for fremstilling av et to- eller flerelags kakestykke ut fra en i hovedsaken plan flat vaffelkake baket av vaffeldeig.
US5236724A (en)	1993-08-17	Filled bagel dough product and method
US6267998B1 (en)	2001-07-31	Multi-layer toaster product and method for making same
US4285979A (en)	1981-08-25	Bread making process and product thereof particularly well suited for freezing and reheating
US2998318A (en)	1961-08-29	Method of manufacture of a filled cookie
EP0787435A2 (de)	1997-08-06	Speiseeissandwich und Herstellungsverfahren
US20060110493A1 (en)	2006-05-25	Snack having a soft edible layer and method of making
US5654021A (en)	1997-08-05	Process for preparing a filled steamed bagel product
BR112014018896B1 (pt)	2020-12-15	Método de fazer um produto de confeitaria moldado
US6177112B1 (en)	2001-01-23	Composite pastry and ice confectionery article and preparation thereof
PT1388287E (pt)	2007-03-30	Produtos de pastelaria recheados
KR20190008722A (ko)	2019-01-25	초코 레이어 케이크 및 이의 제조방법
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US20100104693A1 (en)	2010-04-29	High fiber shelf stable toaster pastries and methods of preparation
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US20060093708A1 (en)	2006-05-04	Ice cream novelty product
JP7076893B2 (ja)	2022-05-30	ロールケーキ
EP1385383B1 (de)	2008-07-09	Backfertiger, gekühlter teig
WO1998005214A1 (en)	1998-02-12	Filled bagel product and method
US3711300A (en)	1973-01-16	Method for producing expanded food products
RU125819U1 (ru)	2013-03-20	Кондитерское изделие
JP7261598B2 (ja)	2023-04-20	パイ及びその製造方法
RU2294104C2 (ru)	2007-02-27	Кондитерское изделие