CN101917866A - 具有改善的感官特性和物理特性的蛋白质水解产物组合物 - Google Patents

具有改善的感官特性和物理特性的蛋白质水解产物组合物 Download PDF

Info

Publication number
CN101917866A
CN101917866A CN2008800120167A CN200880012016A CN101917866A CN 101917866 A CN101917866 A CN 101917866A CN 2008800120167 A CN2008800120167 A CN 2008800120167A CN 200880012016 A CN200880012016 A CN 200880012016A CN 101917866 A CN101917866 A CN 101917866A
Authority
CN
China
Prior art keywords
protein
soybean
ser
hydrolyzate
ala
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN2008800120167A
Other languages
English (en)
Chinese (zh)
Inventor
T·M·王
P·S·克尔
P·戈什
J·隆巴迪
Y·马尔多纳多
L·B·吉特
T·霍夫
L·L·克里斯滕森
P·R·厄斯特加德
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Novozymes AS
Solae LLC
Original Assignee
Novozymes AS
Solae LLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Novozymes AS, Solae LLC filed Critical Novozymes AS
Publication of CN101917866A publication Critical patent/CN101917866A/zh
Pending legal-status Critical Current

Links

Images

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/1526—Amino acids; Peptides; Protein hydrolysates; Nucleic acids; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
    • A23J3/343—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/346—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60—Drinks from legumes, e.g. lupine drinks
    • A23L11/65—Soy drinks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/18—Peptides; Protein hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/19—Dairy proteins
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P21/00—Preparation of peptides or proteins
    • C12P21/06—Preparation of peptides or proteins produced by the hydrolysis of a peptide bond, e.g. hydrolysate products
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
    • C12Y304/21—Serine endopeptidases (3.4.21)
    • C12Y304/21004—Trypsin (3.4.21.4)

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Organic Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Zoology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Wood Science & Technology (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • General Engineering & Computer Science (AREA)
  • Genetics & Genomics (AREA)
  • General Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Botany (AREA)
  • Agronomy & Crop Science (AREA)
  • Peptides Or Proteins (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • General Preparation And Processing Of Foods (AREA)
CN2008800120167A 2007-04-16 2008-04-16 具有改善的感官特性和物理特性的蛋白质水解产物组合物 Pending CN101917866A (zh)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
US91193507P 2007-04-16 2007-04-16
US60/911,935 2007-04-16
US12/103,514 US9034402B2 (en) 2007-04-16 2008-04-15 Protein hydrolysate compositions having improved sensory characteristics and physical properties
US12/103,514 2008-04-15
PCT/US2008/060486 WO2008131008A2 (en) 2007-04-16 2008-04-16 Protein hydrolysate compositions having improved sensory characteristics and physical properties

Publications (1)

Publication Number Publication Date
CN101917866A true CN101917866A (zh) 2010-12-15

Family

ID=39619435

Family Applications (1)

Application Number Title Priority Date Filing Date
CN2008800120167A Pending CN101917866A (zh) 2007-04-16 2008-04-16 具有改善的感官特性和物理特性的蛋白质水解产物组合物

Country Status (7)

Country Link
US (1) US9034402B2 (pt)
EP (1) EP2146586A2 (pt)
JP (1) JP2010524471A (pt)
KR (1) KR101573084B1 (pt)
CN (1) CN101917866A (pt)
BR (1) BRPI0809821A2 (pt)
WO (1) WO2008131008A2 (pt)

Cited By (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102387710A (zh) * 2008-06-20 2012-03-21 索莱有限责任公司 在酸性条件下稳定的蛋白质水解产物组合物
CN104479001A (zh) * 2014-12-19 2015-04-01 上海交通大学 κ-酪蛋白来源生物活性肽的制备和应用
CN107950748A (zh) * 2016-10-18 2018-04-24 嘉吉有限公司 一种制备高溶解性豌豆蛋白组合物的方法及其制备的产品
CN109661401A (zh) * 2016-09-01 2019-04-19 梅泰克斯营养学研究所有限责任公司 用于治疗pku的无苯丙氨酸的蛋白质
CN111278293A (zh) * 2017-10-26 2020-06-12 巴斯夫欧洲公司 作为烘焙食品乳化剂的蛋白质水解物
CN111848735A (zh) * 2020-07-09 2020-10-30 中国科学院华南植物园 一种免疫调节活性肽及其制备方法和应用
CN114040969A (zh) * 2019-07-05 2022-02-11 诺维信公司 用于制备酸化乳产品的方法
CN114409729A (zh) * 2021-11-11 2022-04-29 南京财经大学 一种菜籽肽及其在制备药物纳米载体方面的应用
CN114685637A (zh) * 2022-04-01 2022-07-01 河南工业大学 超高压联合热加工破坏大豆球蛋白a2肽链的抗原区域及定位方法
CN114835784A (zh) * 2015-07-16 2022-08-02 努里塔斯有限公司 抗炎肽及其用途
CN119390768A (zh) * 2024-11-26 2025-02-07 仲恺农业工程学院 一种大豆渣来源的鲜味肽及其制备方法和应用

Families Citing this family (77)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20090196973A1 (en) * 2008-02-01 2009-08-06 Rich Products Corporation Foam Compositions
JP5386696B2 (ja) * 2008-09-05 2014-01-15 マルサンアイ株式会社 ペプチド及び自然細胞性免疫促進剤
CN102159087A (zh) * 2008-09-22 2011-08-17 索莱有限责任公司 包含蛋白质水解产物组合物的冷冻甜食及其制造方法
JP5619014B2 (ja) * 2008-10-10 2014-11-05 ソレイ リミテッド ライアビリティ カンパニー 高カロリー経腸製剤
CA2740855A1 (en) * 2008-10-20 2010-04-29 Nestec S.A. Nutritional composition with anti-regurgitation properties
US9504272B2 (en) 2008-11-04 2016-11-29 The Quaker Oats Company Method of processing oats to achieve oats with an increased avenanthramide content
US9622500B2 (en) 2008-11-04 2017-04-18 The Quaker Oats Company Food products prepared with soluble whole grain oat flour
US10689678B2 (en) 2008-11-04 2020-06-23 The Quaker Oats Company Method and composition comprising hydrolyzed starch
US9510614B2 (en) 2008-11-04 2016-12-06 The Quaker Oats Company Food products prepared with soluble whole grain oat flour
US10980244B2 (en) 2008-11-04 2021-04-20 The Quaker Oats Company Whole grain composition comprising hydrolyzed starch
WO2010065790A1 (en) * 2008-12-03 2010-06-10 Solae, Llc Non-dairy creamers comprising protein hydrolysate compositions and method for producing the non-dairy creamers
MX2011007107A (es) * 2008-12-31 2011-08-03 Novozymes As Composiciones de hidrolizado de proteina.
EP2856885A3 (en) * 2008-12-31 2015-05-27 Solae, Llc Protein hydrolysate compositions having enhanced cck releasing ability
CN102333529A (zh) * 2009-02-27 2012-01-25 三菱瓦斯化学株式会社 含有辅酶q10的口服摄取用组合物
AU2010230165B2 (en) * 2009-04-02 2015-02-12 Novozymes A/S Process for making a milk-based protein hydrolysate
WO2010127414A1 (en) * 2009-05-08 2010-11-11 George Weston Foods Limited Oil-in-water emulsifier
WO2010127415A1 (en) * 2009-05-08 2010-11-11 George Weston Foods Limited Water-in-oil emulsifier
BR112012000920A2 (pt) 2009-07-17 2019-09-24 Novozymes As métodos para produzir um produto de soja modificado por enzima, e uma farinha de soja modificada por enzima, farinha de soja, e, usos de uma farinha de soja e de pelo menos uma enzima proteolítica.
NZ607274A (en) * 2010-07-18 2015-07-31 Glanbia Nutritionals Ireland Ltd High-protein beverages comprising whey protein
JP5944908B2 (ja) * 2010-10-01 2016-07-05 ノボザイムス アクティーゼルスカブ エンドペプチダーゼ活性を有するポリペプチド及びそれをコードするポリヌクレオチド
JP2014518542A (ja) * 2011-02-23 2014-07-31 ソレイ リミテッド ライアビリティ カンパニー 改善されたｃｃｋおよびｇｌｐ−１放出活性を有するタンパク質加水分解組成物
AU2012231653B2 (en) 2011-03-21 2014-11-13 Pepsico, Inc. Method for preparing high acid RTD whole grain beverages
US20140141126A1 (en) * 2011-06-29 2014-05-22 Solae Llc Baked food compositions comprising soy whey proteins that have been isolated from processing streams
US20140127381A1 (en) * 2011-06-29 2014-05-08 Solae Llc Liquid food compositions comprising soy whey proteins that have been isolated from processing streams
PH12014500343A1 (en) * 2011-07-12 2014-04-14 Pepsico Inc Method of preparing an oat-containing dairy beverage
US20140242254A1 (en) 2011-09-20 2014-08-28 Abbott Laboratories Powdered nutritional formulations including spray-dried plant protein
KR101433241B1 (ko) * 2012-01-05 2014-08-25 주식회사 비케이바이오 간보호 기능을 가지는 쌀 펩타이드
AU2013204332B2 (en) 2012-04-16 2015-07-16 Commonwealth Scientific And Industrial Research Organisation Methods and systems for detecting an analyte or classifying a sample
DE202012011540U1 (de) * 2012-11-30 2013-01-29 Andana Gmbh Nahrungsmittelzusammensetzung mit Aminosäuren und Kakao
TWI580787B (zh) * 2012-12-28 2017-05-01 簡宏堅 重組蛋白質、含有該重組蛋白質之醫藥組成物及該重組蛋白質之製備方法
KR20150110529A (ko) * 2013-01-28 2015-10-02 솔레 엘엘씨 포만 호르몬 방출 활성을 갖는 신규 폴리펩티드
CN105163748B (zh) * 2013-02-19 2017-11-21 达能股份公司 用于肥胖症的功能性多肽
US9820504B2 (en) 2013-03-08 2017-11-21 Axiom Foods, Inc. Rice protein supplement and methods of use thereof
WO2014138304A1 (en) 2013-03-08 2014-09-12 Axiom Foods, Inc., Rice protein supplements
JP6572772B2 (ja) * 2014-02-12 2019-09-11 不二製油株式会社 スポンジ状食品用卵代替物
US10231469B2 (en) 2014-03-15 2019-03-19 Mycotechnology, Inc. Myceliated products and methods for making myceliated products from cacao and other agricultural substrates
SG11201607831TA (en) 2014-03-26 2016-10-28 Abbott Lab Nutritional supplement powder
US10709157B2 (en) 2014-08-26 2020-07-14 Mycotechnology, Inc. Methods for the production and use of mycelial liquid tissue culture
WO2016080633A1 (ko) * 2014-11-18 2016-05-26 울산대학교 산학협력단 위암 표적용 펩타이드 및 이의 의학적 용도
KR101693431B1 (ko) 2014-11-18 2017-01-06 울산대학교 산학협력단 위암 표적용 펩타이드 및 이의 의학적 용도
US10701962B2 (en) * 2014-12-01 2020-07-07 Lingyun Chen Oat protein gels
WO2016138476A1 (en) 2015-02-26 2016-09-01 Mycotechnology, Inc. Methods for lowering gluten content using fungal cultures
EP3118216A1 (en) 2015-07-16 2017-01-18 Nuritas Limited Cellular growth and proliferation promoting peptides, and uses thereof
EP3117831A1 (en) * 2015-07-16 2017-01-18 Nuritas Limited Peptides for use in promoting transport of glucose into skeletal muscle
ES2663326T3 (es) * 2015-10-16 2018-04-12 Gold&Green Foods Oy Un método para fabricar un producto alimentario con textura y un producto alimentario texturizado
CN105379836A (zh) * 2015-11-10 2016-03-09 帝斯曼知识产权资产管理有限公司 一种制备含乳饮料的方法以及由此方法制备的含乳饮料
WO2017117398A1 (en) * 2015-12-31 2017-07-06 Abbott Laboratories Method of preparing a protein hydrolysate and hydrolysate obtained thereby
CN108697139A (zh) 2016-02-29 2018-10-23 雅培制药有限公司 营养补充粉
JP6957033B2 (ja) * 2016-02-29 2021-11-02 国立大学法人京都大学 ペプチド
CA3015245C (fr) * 2016-03-07 2024-09-17 Roquette Freres Formulations nutritionnelles comprenant un isolat de proteines de pois ainsi que son utilisation comme source proteique
US11172695B2 (en) 2016-03-22 2021-11-16 The Quaker Oats Company Method, apparatus, and product providing hydrolyzed starch and fiber
US20170275662A1 (en) 2016-03-22 2017-09-28 The Quaker Oats Company Method and Apparatus for Controlled Hydrolysis
US11166477B2 (en) 2016-04-14 2021-11-09 Mycotechnology, Inc. Myceliated vegetable protein and food compositions comprising same
US10806101B2 (en) 2016-04-14 2020-10-20 Mycotechnology, Inc. Methods for the production and use of myceliated high protein food compositions
US10010103B2 (en) 2016-04-14 2018-07-03 Mycotechnology, Inc. Methods for the production and use of myceliated high protein food compositions
WO2018047852A1 (en) * 2016-09-07 2018-03-15 Kyoto University Peptides and peptide conjugates for treating mental disorders
BR102016022710A2 (pt) * 2016-09-29 2018-05-02 Brf S.A. Processo de fabricação de um hidrolisado proteico animal, hidrolisado proteico animal e seus usos
PL3538665T3 (pl) 2016-11-14 2024-05-06 PPB Technology Pty Ltd Cząsteczki czujnika proteazy
EP3599881A4 (en) 2017-03-31 2021-02-17 J.R. Simplot Company POTATO PROTEIN POWDER
EP3634155A4 (en) 2017-05-12 2021-02-17 Axiom Foods Inc. RICE PRODUCTS AND SYSTEMS AND PROCESSES FOR THEIR PRODUCTION
AR112932A1 (es) 2017-08-08 2020-01-08 Commw Scient Ind Res Org Sensores de carbohidratos
NZ764200A (en) 2017-11-03 2026-03-27 Cargill Inc Pea protein hydrolysate
CA3112885A1 (en) 2018-10-30 2020-05-07 Michael Foods, Inc. Crisped proteinaceous food product
EP3873230A4 (en) * 2018-11-02 2022-08-03 Cargill, Incorporated SOLUBLE FLOUR FOR USE IN FOOD APPLICATIONS
JP7326022B2 (ja) * 2019-05-17 2023-08-15 ユニ・チャーム株式会社 ペットフード
US11312754B2 (en) 2019-05-31 2022-04-26 Access Business Group International Llc Sunflower seed protein-derived peptides
EP4218787A3 (en) * 2019-08-20 2023-12-20 Nuritas Limited Peptides for treating muscle atrophy
CN110628855A (zh) * 2019-09-26 2019-12-31 广东天企生物科技有限公司 一种高澄清度大豆呈味肽及其制备方法和用途
US12446603B2 (en) 2019-12-23 2025-10-21 Cargill, Incorporated Soluble rice flour compositions
CN110964780A (zh) * 2019-12-24 2020-04-07 云南农业大学 一种靶向筛选抗菌肽的方法
US20240057627A1 (en) * 2021-01-05 2024-02-22 Novozymes A/S Process for Preparing a Plant-Based Fermented Dairy Alternative
WO2022165700A1 (zh) * 2021-02-04 2022-08-11 吴达镕 一种多肽营养粉及其制备方法
US20240180197A1 (en) 2021-04-12 2024-06-06 Novozymes A/S Method for producing a meat analogue product
TWI800922B (zh) * 2021-09-14 2023-05-01 東海大學 短胜肽、含有該短胜肽之水解物及其用於預防或/及治療神經損傷相關疾病之用途
AU2024289292A1 (en) * 2023-07-05 2025-12-04 Novozymes A/S Method for obtaining a dairy alternative food product with improved foaming
US12528751B2 (en) 2023-12-26 2026-01-20 Grower's Secret, Inc. Organic nitrogenous fertilizers and methods of making the same
KR102891237B1 (ko) * 2024-06-17 2025-11-25 경상국립대학교산학협력단 글루타민 합성 효소 활성화 효능 및 티로신 함량이 증진된 대두 분리 단백질의 가수분해 펩티드를 제조하는 방법

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1547911A (en) * 1976-01-19 1979-06-27 Novo Industri As Polypeptides
US4167587A (en) * 1977-06-22 1979-09-11 Danforth Richard C Compositions and process for colored liquid food or drink
JPS6070042A (ja) * 1983-09-26 1985-04-20 Fuji Oil Co Ltd プロテインドリンクの製造法
US4632903A (en) * 1984-12-28 1986-12-30 Novo Laboratories, Inc. Enzyme modified soy protein for use as an egg white substitute
US5288627A (en) * 1988-01-07 1994-02-22 Novo Nordisk A/S Endoprotease from Fusarium oxysporumDSM 2672 for use in detergents
DE68924654T2 (de) * 1988-01-07 1996-04-04 Novonordisk As Spezifische Protease.
DE3905194A1 (de) * 1989-02-21 1990-08-23 Roehm Gmbh Verfahren zur herstellung von protein-hydrolysaten mit niedrigem gehalt an bitterstoffen
DE69112611T2 (de) * 1990-03-09 1996-03-14 Novonordisk As Proteinhydrolysate.
US5024849A (en) * 1990-05-01 1991-06-18 Nestec S.A. Liquid coffee whitener
US5691165A (en) * 1991-05-31 1997-11-25 Novo Nordisk A/S Method for production of a whey protein hydrolyzate
DK52393D0 (pt) * 1993-05-05 1993-05-05 Novo Nordisk As
US6036983A (en) * 1996-05-20 2000-03-14 Novo Nordisk A/S Method of obtaining protein hydrolysates
US6221423B1 (en) * 1998-04-13 2001-04-24 Protein Technologies Int'l Inc. Short-chained peptide material
US20100293669A2 (en) * 1999-05-06 2010-11-18 Jingdong Liu Nucleic Acid Molecules and Other Molecules Associated with Plants and Uses Thereof for Plant Improvement
US7332192B2 (en) * 2004-12-17 2008-02-19 Solae, Llc Soy protein isolate

Cited By (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102387710A (zh) * 2008-06-20 2012-03-21 索莱有限责任公司 在酸性条件下稳定的蛋白质水解产物组合物
CN104479001A (zh) * 2014-12-19 2015-04-01 上海交通大学 κ-酪蛋白来源生物活性肽的制备和应用
CN104479001B (zh) * 2014-12-19 2018-04-27 浙江辉肽生命健康科技有限公司 κ-酪蛋白来源生物活性肽的制备和应用
CN114835784A (zh) * 2015-07-16 2022-08-02 努里塔斯有限公司 抗炎肽及其用途
CN114835784B (zh) * 2015-07-16 2025-06-13 巴斯夫美容护理法国公司 抗炎肽及其用途
CN109661401A (zh) * 2016-09-01 2019-04-19 梅泰克斯营养学研究所有限责任公司 用于治疗pku的无苯丙氨酸的蛋白质
US11678678B2 (en) 2016-10-18 2023-06-20 Cargill, Incorporated High solubility pea protein composition
CN107950748A (zh) * 2016-10-18 2018-04-24 嘉吉有限公司 一种制备高溶解性豌豆蛋白组合物的方法及其制备的产品
CN111278293A (zh) * 2017-10-26 2020-06-12 巴斯夫欧洲公司 作为烘焙食品乳化剂的蛋白质水解物
CN114040969A (zh) * 2019-07-05 2022-02-11 诺维信公司 用于制备酸化乳产品的方法
US12364273B2 (en) 2019-07-05 2025-07-22 Novozymes A/S Process for preparing an acidified milk product
CN111848735A (zh) * 2020-07-09 2020-10-30 中国科学院华南植物园 一种免疫调节活性肽及其制备方法和应用
CN114409729A (zh) * 2021-11-11 2022-04-29 南京财经大学 一种菜籽肽及其在制备药物纳米载体方面的应用
CN114409729B (zh) * 2021-11-11 2023-06-20 南京财经大学 一种菜籽肽及其在制备药物纳米载体方面的应用
WO2023082243A1 (zh) * 2021-11-11 2023-05-19 南京财经大学 一种菜籽肽及其在制备药物纳米载体方面的应用
CN114685637A (zh) * 2022-04-01 2022-07-01 河南工业大学 超高压联合热加工破坏大豆球蛋白a2肽链的抗原区域及定位方法
CN119390768A (zh) * 2024-11-26 2025-02-07 仲恺农业工程学院 一种大豆渣来源的鲜味肽及其制备方法和应用
CN119390768B (zh) * 2024-11-26 2025-10-03 仲恺农业工程学院 一种大豆渣来源的鲜味肽及其制备方法和应用

Also Published As

Publication number Publication date
US9034402B2 (en) 2015-05-19
KR101573084B1 (ko) 2015-11-30
WO2008131008A2 (en) 2008-10-30
JP2010524471A (ja) 2010-07-22
US20080305212A1 (en) 2008-12-11
EP2146586A2 (en) 2010-01-27
WO2008131008A3 (en) 2008-12-18
BRPI0809821A2 (pt) 2019-02-26
KR20100020943A (ko) 2010-02-23

Similar Documents

Publication Publication Date Title
KR101573084B1 (ko) 개선된 관능 특징 및 물리적 특성을 가진 단백질 가수분해 조성물
CN102159087A (zh) 包含蛋白质水解产物组合物的冷冻甜食及其制造方法
CN102387710A (zh) 在酸性条件下稳定的蛋白质水解产物组合物
EP2384124B1 (en) Protein hydrolysate compositions
JP7783689B2 (ja) 改良された食品を得るためのペプチジルアルギニンデイミナーゼの使用
WO2010065790A1 (en) Non-dairy creamers comprising protein hydrolysate compositions and method for producing the non-dairy creamers
EP3801068B1 (en) Modified rapeseed protein isolate
JP2012513771A (ja) Ｃｃｋ放出能力が増強されたタンパク質加水分解組成物
Ina et al. Physicochemical and surface properties of rice albumin for its application as a functional food material
Lee Soy protein hydrolysate; solubility, thermal stability, bioactivity, and sensory acceptability in a tea beverage.
Shi Functionality and nutritional value of faba bean protein isolates: Comparison to major legume proteins in the market
Goertzen The enzymatic modification of a chickpea protein isolate for improved nutritional and functional properties

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
C12 Rejection of a patent application after its publication
RJ01 Rejection of invention patent application after publication

Application publication date: 20101215