CN1300174C - 低热量食品的制备方法 - Google Patents

低热量食品的制备方法 Download PDF

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Publication number
CN1300174C
CN1300174C CNB028093445A CN02809344A CN1300174C CN 1300174 C CN1300174 C CN 1300174C CN B028093445 A CNB028093445 A CN B028093445A CN 02809344 A CN02809344 A CN 02809344A CN 1300174 C CN1300174 C CN 1300174C
Authority
CN
China
Prior art keywords
weight
food
maltodextrin
branched maltodextrin
branched
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CNB028093445A
Other languages
English (en)
Chinese (zh)
Other versions
CN1507454A (zh
Inventor
R·布兰德尔
B·鲍希尔
P·雷洛克斯
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Roquette Freres SA
Original Assignee
Roquette Freres SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8861810&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=CN1300174(C) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Roquette Freres SA filed Critical Roquette Freres SA
Publication of CN1507454A publication Critical patent/CN1507454A/zh
Application granted granted Critical
Publication of CN1300174C publication Critical patent/CN1300174C/zh
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/06—Products with modified nutritive value, e.g. with modified starch content
    • A21D13/062—Products with modified nutritive value, e.g. with modified starch content with modified sugar content; Sugar-free products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/186—Starches; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/40—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/54—Mixing with gases
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Inorganic Chemistry (AREA)
  • Mycology (AREA)
  • General Health & Medical Sciences (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Confectionery (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
CNB028093445A 2001-03-30 2002-03-27 低热量食品的制备方法 Expired - Fee Related CN1300174C (zh)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR0104415A FR2822643B1 (fr) 2001-03-30 2001-03-30 Procede de preparation d'un aliment hypocalorique
FR01/04415 2001-03-30

Publications (2)

Publication Number Publication Date
CN1507454A CN1507454A (zh) 2004-06-23
CN1300174C true CN1300174C (zh) 2007-02-14

Family

ID=8861810

Family Applications (1)

Application Number Title Priority Date Filing Date
CNB028093445A Expired - Fee Related CN1300174C (zh) 2001-03-30 2002-03-27 低热量食品的制备方法

Country Status (14)

Country Link
US (1) US7138154B2 (de)
EP (1) EP1245581B1 (de)
JP (1) JP4361737B2 (de)
KR (1) KR100859225B1 (de)
CN (1) CN1300174C (de)
AT (1) ATE361937T1 (de)
AU (1) AU2002255076B2 (de)
CA (1) CA2379206C (de)
DE (1) DE60219983T2 (de)
DK (1) DK1245581T3 (de)
ES (1) ES2287227T3 (de)
FR (1) FR2822643B1 (de)
MX (1) MXPA03008917A (de)
WO (1) WO2002079265A1 (de)

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US6657751B1 (en) * 2000-03-07 2003-12-02 Hewlett-Packard Development Company, L.P. Dust tolerant windowless scanner
JP2004033109A (ja) * 2002-07-03 2004-02-05 Ueno Seiyaku Oyo Kenkyusho:Kk 焼き菓子およびその製造方法
JP2004033108A (ja) * 2002-07-03 2004-02-05 Ueno Seiyaku Oyo Kenkyusho:Kk 起泡安定化された焼き菓子用生地、および該生地を焼成する菓子類の製造方法
FR2842992B1 (fr) * 2002-08-05 2006-02-10 Roquette Freres Procede de fabrication de snacks alleges en matieres grasses et enrichis en fibres et snacks ainsi obtenus
JP4048166B2 (ja) * 2002-11-18 2008-02-13 三井製糖株式会社 血糖値上昇抑制剤及び体脂肪蓄積抑制剤並びに食用材料
US7892588B1 (en) * 2003-03-31 2011-02-22 Council Of Scientific And Industrial Research Low-fat-low-sugar soft dough biscuit and a process for preparation thereof
US20050095350A1 (en) * 2003-09-22 2005-05-05 Grain Processing Corporation Nutritive food source including controlled energy release carbohydrate
JP2007506436A (ja) * 2003-09-26 2007-03-22 ナショナル スターチ アンド ケミカル インベストメント ホールディング コーポレイション 焼成品用の増量剤
FR2866203B1 (fr) * 2004-02-13 2006-12-08 Roquette Freres Procede de fabrication d'un produit de cuisson a base de gluten
EP1629730A1 (de) * 2004-08-12 2006-03-01 First-to-Market N.V. Funktioneller Zuckerersatz
FR2884422B1 (fr) * 2005-04-18 2008-04-11 Roquette Freres Composition anti-inflammatoire de l'intestin comprenant des maltodextrines branchees
US20060263488A1 (en) * 2005-05-19 2006-11-23 Slim-Fast Foods Company, Division Of Conopco, Inc. Snack food
FR2887406B1 (fr) * 2005-06-22 2009-05-29 Roquette Freres Produit de cuisson enrichi en fibrees et procede de fabrication d'un tel produit
AR054565A1 (es) * 2005-07-19 2007-06-27 Gen Mills Inc Composiciones de masa para articulos horneados de durabilidad extendida
US9101160B2 (en) 2005-11-23 2015-08-11 The Coca-Cola Company Condiments with high-potency sweetener
GB0524128D0 (en) 2005-11-28 2006-01-04 Barry Callebaut Ag Compositions
PL1830667T3 (pl) * 2005-12-02 2010-06-30 Cargill Inc Niskokaloryczny substytut tłuszczu
JP5349744B2 (ja) * 2005-12-19 2013-11-20 松谷化学工業株式会社 ミネラル吸収促進剤、食品及び飼料
US8993039B2 (en) 2006-01-25 2015-03-31 Tate & Lyle Ingredients Americas Llc Fiber-containing carbohydrate composition
KR100801601B1 (ko) * 2006-06-13 2008-02-11 씨제이제일제당 (주) 저칼로리 디저트 젤리 조성물 및 그 제품
US8017168B2 (en) 2006-11-02 2011-09-13 The Coca-Cola Company High-potency sweetener composition with rubisco protein, rubiscolin, rubiscolin derivatives, ace inhibitory peptides, and combinations thereof, and compositions sweetened therewith
US20100119664A1 (en) * 2007-02-12 2010-05-13 Wm. Wrigley Jr. Company Confectionery products comprising polyols
WO2009005107A1 (ja) 2007-07-02 2009-01-08 San-Ei Gen F.F.I., Inc. デキストリンを含有する加工食品組成物
US20090148580A1 (en) * 2007-12-06 2009-06-11 Heyer Juan A Use of natural agave extract as a natural sweetener replacing other added sweeteners in food products and medicines
EP2179661A1 (de) * 2008-10-23 2010-04-28 Generale Biscuit Keks mit Guarkernmehl in stabähnlicher Form
AR087159A1 (es) 2011-06-20 2014-02-26 Gen Biscuit Galletita para desayuno con glucosa de lenta disponibilidad
CN102342314A (zh) * 2011-09-29 2012-02-08 上海元祖梦果子有限公司 合生元水果慕斯蛋糕及其制备方法
CN102511710B (zh) * 2011-12-13 2013-10-16 北京同仁堂健康药业股份有限公司 一种低能量营养粉
FR2997818B1 (fr) * 2012-11-14 2015-10-23 Roquette Freres Confiserie gelifiee et procede de preparation d'une telle confiserie
CN103330184A (zh) * 2013-05-06 2013-10-02 许昌学院 即冲即食麦芽糊精低能量方便面酱包
CN103564003A (zh) * 2013-11-05 2014-02-12 哈尔滨派特纳生物科技开发有限公司 双歧因子蛋糕预拌粉
BR112016023879B1 (pt) * 2014-04-14 2021-11-30 Zústo Nv Composição substituta do açúcar
FR3022738B1 (fr) * 2014-06-30 2019-02-08 Roquette Freres Nouvelle confiserie sans matiere grasse
US11470854B2 (en) 2015-06-04 2022-10-18 General Mills, Inc. Process of providing a cooked caramel slurry for coating
CN109476767B (zh) * 2016-07-08 2021-07-23 罗盖特公司 含有膳食纤维的氢化葡萄糖聚合物组合物
EP3269251A1 (de) * 2016-07-13 2018-01-17 Roquette Frères Karamell mit kurzer textur
FR3077959B1 (fr) 2018-02-22 2021-09-24 Roquette Freres Procede de fabrication de dextrine de pois resistante
JP7144167B2 (ja) * 2018-03-22 2022-09-29 株式会社Adeka 製パン改良材
FR3082390B1 (fr) * 2018-06-15 2021-08-13 Roquette Freres Confiserie gelifiee exempte de gelatine et procede de preparation d'une telle confiserie
WO2021046427A1 (en) 2019-09-06 2021-03-11 Cargill, Incorporated A composition suitable for the replacement of glucose-syrup
US11540549B2 (en) 2019-11-28 2023-01-03 Tate & Lyle Solutions Usa Llc High-fiber, low-sugar soluble dietary fibers, products including them and methods for using them
CN111000148A (zh) * 2019-12-24 2020-04-14 北京御食园食品股份有限公司 红豆薏米芡实糕及其制备方法

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Publication number Priority date Publication date Assignee Title
US5258199A (en) * 1991-08-30 1993-11-02 A. E. Staley Manufacturing Co. Chocolate-flavored confections and method for manufacturing
WO1995002969A1 (en) * 1993-07-24 1995-02-02 Steven Andrew Jennings A maltodextrin composition
US5466471A (en) * 1994-07-18 1995-11-14 Wm. Wrigley Jr. Company Chewing gum containing aspartame and maltodextrin or purified maltodextrin
US6048541A (en) * 1997-08-20 2000-04-11 Fuisz Technologies Ltd. Fast-dissolving comestible units formed under high-speed/high-pressure conditions
EP1006128A1 (de) * 1998-12-04 2000-06-07 Roquette Frˬres Verzweigte Maltodextrine und Verfahren zu deren Herstellung

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JP3084530B2 (ja) 1989-03-30 2000-09-04 東和化成工業株式会社 脂肪代替物としてのマルチトールを含有する低脂肪食品の製造方法
FR2676164A1 (fr) * 1991-05-06 1992-11-13 Roquette Freres Chocolat hypocalorique.
JP3169430B2 (ja) * 1992-04-03 2001-05-28 大日本製薬株式会社 低カロリー食品用組成物
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JP3426440B2 (ja) * 1996-01-18 2003-07-14 株式会社ロッテ 新規な脱乳糖乳・脱乳糖粉乳およびこれを含有する飲食物ならびに脱乳糖乳および脱乳糖粉乳の製造方法
JP4361140B2 (ja) * 1997-04-18 2009-11-11 マクニール−ピーピーシー・インコーポレイテッド 美味な低カロリー繊維含有砂糖代替物
JP4099308B2 (ja) * 2000-04-25 2008-06-11 三菱商事フードテック株式会社 可食期間の長い冷菓
FR2822644B1 (fr) * 2001-03-30 2005-03-11 Roquette Freres Confiserie sans sucre

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5258199A (en) * 1991-08-30 1993-11-02 A. E. Staley Manufacturing Co. Chocolate-flavored confections and method for manufacturing
WO1995002969A1 (en) * 1993-07-24 1995-02-02 Steven Andrew Jennings A maltodextrin composition
US5466471A (en) * 1994-07-18 1995-11-14 Wm. Wrigley Jr. Company Chewing gum containing aspartame and maltodextrin or purified maltodextrin
US6048541A (en) * 1997-08-20 2000-04-11 Fuisz Technologies Ltd. Fast-dissolving comestible units formed under high-speed/high-pressure conditions
EP1006128A1 (de) * 1998-12-04 2000-06-07 Roquette Frˬres Verzweigte Maltodextrine und Verfahren zu deren Herstellung

Also Published As

Publication number Publication date
KR20040020888A (ko) 2004-03-09
JP4361737B2 (ja) 2009-11-11
KR100859225B1 (ko) 2008-09-18
DE60219983T2 (de) 2008-01-17
DE60219983D1 (de) 2007-06-21
EP1245581B1 (de) 2007-05-09
US20020192344A1 (en) 2002-12-19
EP1245581A1 (de) 2002-10-02
FR2822643B1 (fr) 2005-03-04
CA2379206A1 (fr) 2002-09-30
US7138154B2 (en) 2006-11-21
ATE361937T1 (de) 2007-06-15
CA2379206C (fr) 2010-06-01
JP2004524849A (ja) 2004-08-19
AU2002255076B2 (en) 2007-01-04
DK1245581T3 (da) 2007-09-10
ES2287227T3 (es) 2007-12-16
CN1507454A (zh) 2004-06-23
MXPA03008917A (es) 2004-06-30
FR2822643A1 (fr) 2002-10-04
WO2002079265A1 (fr) 2002-10-10

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