CR20150125A - Producto y proceso para la reducción del contenido de aceite y de grasa en alimentos cocinados con proteína muscular animal en suspensión - Google Patents

Producto y proceso para la reducción del contenido de aceite y de grasa en alimentos cocinados con proteína muscular animal en suspensión

Info

Publication number
CR20150125A
CR20150125A CR20150125A CR20150125A CR20150125A CR 20150125 A CR20150125 A CR 20150125A CR 20150125 A CR20150125 A CR 20150125A CR 20150125 A CR20150125 A CR 20150125A CR 20150125 A CR20150125 A CR 20150125A
Authority
CR
Costa Rica
Prior art keywords
oil
product
suspension
reduction
fat content
Prior art date
Application number
CR20150125A
Other languages
English (en)
Inventor
Stephen D Kelleher
Wayne S Saunders
William R Fielding
Peter G Williamson
Original Assignee
Proteus Industries Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Proteus Industries Inc filed Critical Proteus Industries Inc
Publication of CR20150125A publication Critical patent/CR20150125A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/20—Fish extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/75—Coating with a layer, stuffing, laminating, binding or compressing of original fish pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Mycology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Fats And Perfumes (AREA)
  • Peptides Or Proteins (AREA)
  • Edible Oils And Fats (AREA)

Abstract

Se proporciona un producto para cocinar un alimento en aceite y/o grasa. En forma acuosa o seca se produce una suspensión de proteína con ph ajustado, que comprende proteínas miofibrilares y proteinas sarcoplásmicas sustancialmente libres de miofribrillas y sarcómeros.
CR20150125A 2012-08-12 2015-03-11 Producto y proceso para la reducción del contenido de aceite y de grasa en alimentos cocinados con proteína muscular animal en suspensión CR20150125A (es)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US201261682277P 2012-08-12 2012-08-12
US13/963,406 US9351513B2 (en) 2012-08-12 2013-08-09 Process for reducing oil and fat content in cooked food with animal muscle protein in suspension
PCT/US2013/054338 WO2014028331A1 (en) 2012-08-12 2013-08-09 Product and process for reducing oil and fat content in cooked food with animal muscle protein in suspension

Publications (1)

Publication Number Publication Date
CR20150125A true CR20150125A (es) 2015-06-15

Family

ID=50066348

Family Applications (1)

Application Number Title Priority Date Filing Date
CR20150125A CR20150125A (es) 2012-08-12 2015-03-11 Producto y proceso para la reducción del contenido de aceite y de grasa en alimentos cocinados con proteína muscular animal en suspensión

Country Status (9)

Country Link
US (2) US9351513B2 (es)
EP (1) EP2882303A4 (es)
CN (1) CN104684415A (es)
AU (1) AU2013302983A1 (es)
BR (1) BR112015003157A2 (es)
CA (1) CA2881781C (es)
CR (1) CR20150125A (es)
RU (1) RU2015108583A (es)
WO (1) WO2014028331A1 (es)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2882303A4 (en) 2012-08-12 2016-05-04 Proteus Industries Inc PRODUCT AND METHOD FOR REDUCING OIL CONTENT AND GREASE IN COOKED FOOD COMPRISING SUSPENDED ANIMAL MUSCLE PROTEIN
US20210307369A1 (en) * 2020-04-03 2021-10-07 Pacific Foods Solutions, LLC Reducing fat absorption in prepared foods

Family Cites Families (29)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1506846A (en) * 1974-05-22 1978-04-12 Unilever Ltd Process for the preparation of proteinaceous edible elements
US5217736A (en) * 1991-03-01 1993-06-08 Opta Food Ingredients, Inc. Potato and other food products coated with edible oil barrier films
US5126152A (en) * 1991-03-01 1992-06-30 Opta Food Ingredients, Inc. Method of coating foods with an edible oil barrier film and product thereof
US5928701A (en) * 1995-06-07 1999-07-27 The Procter & Gamble Company Process for making fat-free corn chips
US5904947A (en) * 1995-06-07 1999-05-18 The Procter & Gamble Company Fat-free corn chips
US6005073A (en) * 1996-12-21 1999-12-21 Advanced Protein Technologies, Inc. Process for isolating a protein composition from a muscle source and protein composition
US6451975B1 (en) 1996-12-21 2002-09-17 Advanced Protein Technologies, Inc. Protein composition and process for isolating a protein composition from a muscle source
US6136959A (en) 1998-06-22 2000-10-24 University Of Massachusetts High efficiency alkaline protein extraction
US7160567B2 (en) * 2002-09-24 2007-01-09 Proteus Industries, Inc. Process for retaining moisture in cooked food with a peptide
US20070042092A1 (en) * 2002-09-24 2007-02-22 Kelleher Stephen D Process for reducing acrylamide in cooked food
US7163707B2 (en) * 2002-09-24 2007-01-16 Proteus Industries, Inc. Food product and process for reducing oil and fat content in cooked food
US6855364B2 (en) * 2002-09-24 2005-02-15 Proteus Industries, Inc Process for retaining moisture in cooked animal muscle
EP1617735B1 (en) * 2003-04-23 2016-11-02 Proteus Industries, Inc. Low cholesterol, functional animal muscle protein composition and process
US20060210680A1 (en) * 2003-12-16 2006-09-21 Kelleher Stephen D Process for reducing oil and fat content in cooked potato
PL1703807T3 (pl) * 2003-12-16 2012-03-30 Proteus Industries Inc Produkt żywnościowy i proces redukcji zawartości oleju i tłuszczu w obrabianej termicznie żywności
US20060204639A1 (en) * 2003-12-16 2006-09-14 Kelleher Stephen D Process for reducing oil and fat content in cooked potato
KR100669493B1 (ko) * 2005-03-16 2007-01-15 윤택영 보이차 잎이 함유된 김치
NZ589539A (en) * 2008-05-16 2012-08-31 Bioexx Specialty Proteins Ltd Oilseed protein concentrates and isolates, and processes for the production thereof
US8623445B2 (en) * 2008-05-16 2014-01-07 Bio-Extraction Inc. Protein concentrates and isolates, and processes for the production thereof
US8821955B2 (en) * 2008-05-16 2014-09-02 Siebte Pmi Verwaltungs Gmbh Protein concentrates and isolates, and processes for the production thereof
CA2801040A1 (en) 2009-05-28 2010-12-02 The Governors Of The University Of Alberta Protein compositions and methods of making and using thereof
GB201002610D0 (en) 2010-02-16 2010-03-31 Witwood Food Products Ltd Edible batter compositions and methods of preparing batter coated foods using the same
US20110244093A1 (en) * 2010-04-05 2011-10-06 Kelleher Stephen D Protein product and process for preparing injectable protein product
US9491956B2 (en) * 2010-04-05 2016-11-15 Proteus Industries, Inc. Protein product and process for making injectable protein product
US10470479B2 (en) * 2013-10-04 2019-11-12 Proteus Industries, Inc. Functional protein derived from animal muscle tissue or mechanically deboned meat and method for making the same
US9161555B2 (en) * 2011-01-03 2015-10-20 Proteus Industries, Inc. Process for isolating a protein composition and a fat composition from meat trimmings
US20120171345A1 (en) * 2011-01-03 2012-07-05 Kelleher Stephen D Process for isolating a protein composition and a fat composition from mechanically deboned poultry
US20120276277A1 (en) * 2011-04-28 2012-11-01 Kelleher Stephen D Protein product and process for making protein product from uncooked meat purge
EP2882303A4 (en) * 2012-08-12 2016-05-04 Proteus Industries Inc PRODUCT AND METHOD FOR REDUCING OIL CONTENT AND GREASE IN COOKED FOOD COMPRISING SUSPENDED ANIMAL MUSCLE PROTEIN

Also Published As

Publication number Publication date
CN104684415A (zh) 2015-06-03
CA2881781C (en) 2020-06-23
WO2014028331A1 (en) 2014-02-20
AU2013302983A1 (en) 2015-03-05
US9351513B2 (en) 2016-05-31
US20140044859A1 (en) 2014-02-13
US20160249664A1 (en) 2016-09-01
EP2882303A4 (en) 2016-05-04
US10182585B2 (en) 2019-01-22
EP2882303A1 (en) 2015-06-17
RU2015108583A (ru) 2016-09-27
CA2881781A1 (en) 2014-02-20
BR112015003157A2 (pt) 2017-07-04

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TH1501000760A (th) ผลิตภัณฑ์และกระบวนการสำหรับการลดปริมาณน้ำมัน และ ไขมันในอาหารซึ่ง ถูกปรุงด้วยโปรตีนจากกล้ามเนื้อสัตว์ในสารแขวนตะกอน (suspension)