CR20110651A - Producto de proteína y procedimiento para preparar un producto de proteína inyectable - Google Patents

Producto de proteína y procedimiento para preparar un producto de proteína inyectable

Info

Publication number
CR20110651A
CR20110651A CR20110651A CR20110651A CR20110651A CR 20110651 A CR20110651 A CR 20110651A CR 20110651 A CR20110651 A CR 20110651A CR 20110651 A CR20110651 A CR 20110651A CR 20110651 A CR20110651 A CR 20110651A
Authority
CR
Costa Rica
Prior art keywords
protein product
prepare
procedure
injectable
animal muscle
Prior art date
Application number
CR20110651A
Other languages
English (en)
Inventor
Stephen D Kelleher
William R Fielding
Wayne S Sunders
Peter G Williamson
Original Assignee
Proteus Industries Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Proteus Industries Inc filed Critical Proteus Industries Inc
Publication of CR20110651A publication Critical patent/CR20110651A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/02—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from meat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/04—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from fish or other sea animals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Zoology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Medicinal Preparation (AREA)
  • Peptides Or Proteins (AREA)

Abstract

Se retiene la humedad en alimentos cocinados o descongelados agregando al alimento una suspensión acuosa de proteína muscular animal obtenida de tejido muscular animal. La suspensión acuosa se obtiene mezclando tejido muscular animal triturado con un ácido para formar una solución acuosa ácida de proteína muscular animal.
CR20110651A 2010-04-05 2011-12-06 Producto de proteína y procedimiento para preparar un producto de proteína inyectable CR20110651A (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US12/798,423 US9491956B2 (en) 2010-04-05 2010-04-05 Protein product and process for making injectable protein product

Publications (1)

Publication Number Publication Date
CR20110651A true CR20110651A (es) 2012-03-02

Family

ID=44709965

Family Applications (1)

Application Number Title Priority Date Filing Date
CR20110651A CR20110651A (es) 2010-04-05 2011-12-06 Producto de proteína y procedimiento para preparar un producto de proteína inyectable

Country Status (17)

Country Link
US (4) US9491956B2 (es)
EP (1) EP2461706B1 (es)
CN (1) CN102639013B (es)
AU (1) AU2010350708B2 (es)
BR (1) BR112012014149B1 (es)
CA (1) CA2762969C (es)
CL (1) CL2011000670A1 (es)
CR (1) CR20110651A (es)
EC (1) ECSP11010923A (es)
ES (1) ES2743191T3 (es)
HN (1) HN2011003342A (es)
MX (1) MX2011013727A (es)
NI (1) NI201100214A (es)
NZ (1) NZ596434A (es)
RU (1) RU2565220C2 (es)
WO (1) WO2011126469A1 (es)
ZA (1) ZA201108290B (es)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20110244093A1 (en) 2010-04-05 2011-10-06 Kelleher Stephen D Protein product and process for preparing injectable protein product
US9491956B2 (en) 2010-04-05 2016-11-15 Proteus Industries, Inc. Protein product and process for making injectable protein product
US20120276277A1 (en) * 2011-04-28 2012-11-01 Kelleher Stephen D Protein product and process for making protein product from uncooked meat purge
WO2014028331A1 (en) * 2012-08-12 2014-02-20 Proteus Industries, Inc Product and process for reducing oil and fat content in cooked food with animal muscle protein in suspension
MX2017007816A (es) * 2014-12-15 2017-09-19 Cargill Inc Proceso para mejorar porciones y productos musculares.
US10800108B2 (en) 2016-12-02 2020-10-13 Markforged, Inc. Sinterable separation material in additive manufacturing
US10000011B1 (en) 2016-12-02 2018-06-19 Markforged, Inc. Supports for sintering additively manufactured parts
US12521935B2 (en) 2016-12-02 2026-01-13 Markforged, Inc Method for minimizing stress-related deformations in 3D printed and sintered parts
CA3040921C (en) 2016-12-06 2024-02-20 Markforged, Inc. Additive manufacturing with heat-flexed material feeding
US10745658B2 (en) * 2017-08-11 2020-08-18 Mark Anthony International Srl Clarified fermented beverages, and a method thereof
US12152224B2 (en) 2017-08-11 2024-11-26 Mark Anthony International Srl Refined fermented beverages, and a method thereof
WO2019067950A1 (en) 2017-09-28 2019-04-04 Maxterial, Inc. ARTICLES COMPRISING SURFACE COATINGS AND METHODS OF PRODUCING THE SAME
CN113316391A (zh) * 2019-01-24 2021-08-27 北欧机械制造鲁道夫巴德尔有限及两合公司 用于提高鱼、家禽或其它肉制品中使用的肉的比例的方法和设备
CN112998222A (zh) * 2021-04-08 2021-06-22 上海海洋大学 一种高蛋白大西洋鲑鱼鱼片及其制备方法
EP4355933A4 (en) 2021-06-18 2026-01-07 Maxterial Inc COATED SURFACES, COATINGS AND ARTICLES USING THEM

Family Cites Families (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2282801A (en) 1940-04-23 1942-05-12 Musher Foundation Inc Stabilization of fruits and vegetables
US2470281A (en) 1946-03-29 1949-05-17 Wilber J Allingham Preservative coatings for foods
NL6413312A (es) 1964-11-16 1966-05-17
US3406081A (en) 1966-10-14 1968-10-15 Grace W R & Co Method for preparing a coated meat product
US4031261A (en) 1973-04-16 1977-06-21 The Pillsbury Company Preparation of fat-containing beverages
IE810993L (en) 1981-05-06 1982-11-06 Anthony Thomas Kennedy Coated edible product and process for its preparation
IN169459B (es) 1987-03-16 1991-10-19 Unilever Pic
US6451975B1 (en) 1996-12-21 2002-09-17 Advanced Protein Technologies, Inc. Protein composition and process for isolating a protein composition from a muscle source
US6005073A (en) 1996-12-21 1999-12-21 Advanced Protein Technologies, Inc. Process for isolating a protein composition from a muscle source and protein composition
US6136959A (en) 1998-06-22 2000-10-24 University Of Massachusetts High efficiency alkaline protein extraction
CA2421515C (en) 2000-09-06 2010-07-20 University Of Massachusetts High efficiency protein extraction
NL1020386C2 (nl) 2002-04-15 2003-10-17 Gatsometer Bv Werkwijze en systeem voor het vastleggen van een met een voertuig begane verkeersovertreding.
US6855364B2 (en) 2002-09-24 2005-02-15 Proteus Industries, Inc Process for retaining moisture in cooked animal muscle
US7160567B2 (en) * 2002-09-24 2007-01-09 Proteus Industries, Inc. Process for retaining moisture in cooked food with a peptide
EP1542551B1 (en) 2002-09-24 2011-06-15 Proteus Industries, Inc. Process for retaining moisture in cooked food
US7163707B2 (en) 2002-09-24 2007-01-16 Proteus Industries, Inc. Food product and process for reducing oil and fat content in cooked food
CA2661722C (en) * 2003-04-23 2012-06-26 Proteus Industries, Inc. Low cholesterol, functional, animal muscle protein composition and process
US20050233060A1 (en) * 2003-04-23 2005-10-20 Kelleher Stephen D Functional animal muscle protein concentrate composition and process
WO2009132297A1 (en) 2008-04-24 2009-10-29 Genesis Global Limited Compositions increasing moisture content and distribution in muscle-derived food products
US9491956B2 (en) 2010-04-05 2016-11-15 Proteus Industries, Inc. Protein product and process for making injectable protein product
US20110244093A1 (en) 2010-04-05 2011-10-06 Kelleher Stephen D Protein product and process for preparing injectable protein product

Also Published As

Publication number Publication date
CN102639013B (zh) 2018-09-07
EP2461706A4 (en) 2014-08-20
NZ596434A (en) 2014-08-29
CA2762969C (en) 2017-03-14
BR112012014149B1 (pt) 2018-10-02
US20110244092A1 (en) 2011-10-06
CN102639013A (zh) 2012-08-15
CA2762969A1 (en) 2010-10-13
CL2011000670A1 (es) 2012-08-24
RU2012146624A (ru) 2014-05-20
US9491956B2 (en) 2016-11-15
HN2011003342A (es) 2014-06-23
ECSP11010923A (es) 2011-11-30
BR112012014149A2 (pt) 2015-08-25
US10021902B2 (en) 2018-07-17
WO2011126469A1 (en) 2011-10-13
ZA201108290B (en) 2012-12-27
US20170006904A1 (en) 2017-01-12
AU2010350708B2 (en) 2015-05-21
ES2743191T3 (es) 2020-02-18
US20180271127A1 (en) 2018-09-27
NI201100214A (es) 2011-12-19
US10285423B2 (en) 2019-05-14
US20180000138A1 (en) 2018-01-04
US9795160B2 (en) 2017-10-24
EP2461706B1 (en) 2019-06-26
MX2011013727A (es) 2012-02-28
EP2461706A1 (en) 2012-06-13
AU2010350708A1 (en) 2012-01-12
RU2565220C2 (ru) 2015-10-20

Similar Documents

Publication Publication Date Title
CR20110651A (es) Producto de proteína y procedimiento para preparar un producto de proteína inyectable
CR20110652A (es) Producto de proteína y procedimiento para preparar un producto de proteína inyectable
BR112014013912A2 (pt) carne moída alternativa baseada em vegetal
EA201700336A1 (ru) Композиция, включающая хитин и переваримые белки
EA201491269A1 (ru) Низкобелковое замороженное кондитерское изделие
EA201500082A1 (ru) Композиция пищевого концентрата в форме геля
MX374666B (es) Producto alimenticio y/o ingrediente alimenticio.
EA201500134A1 (ru) Желированный пищевой концентрат, содержащий пектиновый гель
NI201300115A (es) Producto de proteínas y proceso para la fabricación de un producto de proteínas a partir de exudado de carne cruda.
PH12013501763A1 (en) Aerated food products comprising a protein-based reversible gel
BR112014008454A2 (pt) processo para a fabricação de produtos alimentícios, produto de carne e lanche
BRPI1015331A8 (pt) "preparação de amaciamento/modificação de carne, método para produzir um alimento de carne processado, e, alimento de carne processado"
RU2012154820A (ru) Состав, ускоряющий продукцию адипонектина
RU2010145254A (ru) Консервированный мясной корм для домашних животных
GR1007874B (el) Χρηση συνδετικου ιστου δερματος για την παρασκευη προϊοντων τροφιμων που περιεχουν ελαιο
CR20150125A (es) Producto y proceso para la reducción del contenido de aceite y de grasa en alimentos cocinados con proteína muscular animal en suspensión
WO2013052433A8 (en) Methods and compositions for reducing food intake and body weight gain in animals
GR1008357B (el) Μεθοδος παραγωγης προϊοντων κρεατος με χρηση πολυφαινολων
EA201200870A1 (ru) Биологически активная добавка к пище
RU2013134676A (ru) Способ получения белково-ликопиновых продуктов с использованием сои
UA55597U (en) Energy-saving drinker
RU2011130357A (ru) Способ приготовления рыбной пасты
Martynyuk et al. The elaboration of recipe and technology of cut prepared food with amaranth meal in accordance with specific of healthy nutrition of Childrens of up to the school age
CN103652446A (zh) 一种宠物食品调味剂
GEU20091565Y (en) Method of preparation of sausage forcemeat