DD297306A5 - Verfahren zur herstellung von teigwaren - Google Patents

Verfahren zur herstellung von teigwaren Download PDF

Info

Publication number: DD297306A5
Authority: DD; German Democratic Republic
Prior art keywords: pasta; dough; coating; egg product; coated
Prior art date: 1989-08-01

Application number

DD90343175A

Other languages

German (de)

English (en)

Inventor

Christopher J B Brimelow

Jau Yann Hsu

Michael S Proctor

Original Assignee

��@��@��@��@�K@�Kk��

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1989-08-01

Filing date

1990-07-31

Publication date

1992-01-09

1990-07-31 Application filed by ��@��@��@��@�K@�Kk�� filed Critical ��@��@��@��@�K@�Kk��

1992-01-09 Publication of DD297306A5 publication Critical patent/DD297306A5/de

Links

238000000034 method Methods 0.000 title claims abstract description 22
238000004519 manufacturing process Methods 0.000 title claims description 4
235000015927 pasta Nutrition 0.000 claims abstract description 94
239000011248 coating agent Substances 0.000 claims abstract description 24
238000000576 coating method Methods 0.000 claims abstract description 24
238000010438 heat treatment Methods 0.000 claims abstract description 23
239000000203 mixture Substances 0.000 claims abstract description 21
239000008157 edible vegetable oil Substances 0.000 claims abstract description 16
235000013601 eggs Nutrition 0.000 claims description 27
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 22
235000012149 noodles Nutrition 0.000 claims description 16
235000015067 sauces Nutrition 0.000 claims description 16
102000002322 Egg Proteins Human genes 0.000 claims description 13
108010000912 Egg Proteins Proteins 0.000 claims description 13
235000014103 egg white Nutrition 0.000 claims description 11
210000000969 egg white Anatomy 0.000 claims description 11
QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical group CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 claims description 10
239000007788 liquid Substances 0.000 claims description 9
238000001035 drying Methods 0.000 claims description 4
210000002969 egg yolk Anatomy 0.000 claims description 4
230000018044 dehydration Effects 0.000 claims description 3
238000006297 dehydration reaction Methods 0.000 claims description 3
235000013345 egg yolk Nutrition 0.000 claims description 3
239000000843 powder Substances 0.000 claims 1
238000002360 preparation method Methods 0.000 abstract 1
230000000052 comparative effect Effects 0.000 description 9
239000002285 corn oil Substances 0.000 description 8
235000005687 corn oil Nutrition 0.000 description 8
239000003921 oil Substances 0.000 description 8
235000019198 oils Nutrition 0.000 description 8
238000010411 cooking Methods 0.000 description 6
235000018102 proteins Nutrition 0.000 description 5
102000004169 proteins and genes Human genes 0.000 description 5
108090000623 proteins and genes Proteins 0.000 description 5
238000002791 soaking Methods 0.000 description 5
VBICKXHEKHSIBG-UHFFFAOYSA-N 1-monostearoylglycerol Chemical compound CCCCCCCCCCCCCCCCCC(=O)OCC(O)CO VBICKXHEKHSIBG-UHFFFAOYSA-N 0.000 description 4
238000001125 extrusion Methods 0.000 description 4
206010033546 Pallor Diseases 0.000 description 3
241000209140 Triticum Species 0.000 description 3
235000021307 Triticum Nutrition 0.000 description 3
238000010521 absorption reaction Methods 0.000 description 3
235000015432 dried pasta Nutrition 0.000 description 3
235000013312 flour Nutrition 0.000 description 3
238000012360 testing method Methods 0.000 description 3
241000287828 Gallus gallus Species 0.000 description 2
229940075507 glyceryl monostearate Drugs 0.000 description 2
239000004615 ingredient Substances 0.000 description 2
239000000463 material Substances 0.000 description 2
239000001788 mono and diglycerides of fatty acids Substances 0.000 description 2
239000007787 solid Substances 0.000 description 2
238000005303 weighing Methods 0.000 description 2
IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 1
101710117545 C protein Proteins 0.000 description 1
WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
108010068370 Glutens Proteins 0.000 description 1
229920002907 Guar gum Polymers 0.000 description 1
235000007688 Lycopersicon esculentum Nutrition 0.000 description 1
241001465754 Metazoa Species 0.000 description 1
244000270834 Myristica fragrans Species 0.000 description 1
235000009421 Myristica fragrans Nutrition 0.000 description 1
240000007594 Oryza sativa Species 0.000 description 1
235000007164 Oryza sativa Nutrition 0.000 description 1
235000008331 Pinus X rigitaeda Nutrition 0.000 description 1
235000011613 Pinus brutia Nutrition 0.000 description 1
241000018646 Pinus brutia Species 0.000 description 1
HDSBZMRLPLPFLQ-UHFFFAOYSA-N Propylene glycol alginate Chemical compound OC1C(O)C(OC)OC(C(O)=O)C1OC1C(O)C(O)C(C)C(C(=O)OCC(C)O)O1 HDSBZMRLPLPFLQ-UHFFFAOYSA-N 0.000 description 1
240000003768 Solanum lycopersicum Species 0.000 description 1
235000019764 Soybean Meal Nutrition 0.000 description 1
235000007264 Triticum durum Nutrition 0.000 description 1
241000209143 Triticum turgidum subsp. durum Species 0.000 description 1
240000008042 Zea mays Species 0.000 description 1
235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
235000002017 Zea mays subsp mays Nutrition 0.000 description 1
239000002253 acid Substances 0.000 description 1
239000010775 animal oil Substances 0.000 description 1
238000009835 boiling Methods 0.000 description 1
238000007796 conventional method Methods 0.000 description 1
235000005822 corn Nutrition 0.000 description 1
239000002385 cottonseed oil Substances 0.000 description 1
235000012343 cottonseed oil Nutrition 0.000 description 1
239000008121 dextrose Substances 0.000 description 1
239000003995 emulsifying agent Substances 0.000 description 1
239000002657 fibrous material Substances 0.000 description 1
235000021312 gluten Nutrition 0.000 description 1
125000003976 glyceryl group Chemical group [H]C([*])([H])C(O[H])([H])C(O[H])([H])[H] 0.000 description 1
235000013882 gravy Nutrition 0.000 description 1
239000000665 guar gum Substances 0.000 description 1
235000010417 guar gum Nutrition 0.000 description 1
229960002154 guar gum Drugs 0.000 description 1
239000008172 hydrogenated vegetable oil Substances 0.000 description 1
238000010030 laminating Methods 0.000 description 1
239000000787 lecithin Substances 0.000 description 1
235000010445 lecithin Nutrition 0.000 description 1
229940067606 lecithin Drugs 0.000 description 1
229930014626 natural product Natural products 0.000 description 1
239000001702 nutmeg Substances 0.000 description 1
235000011837 pasties Nutrition 0.000 description 1
239000000770 propane-1,2-diol alginate Substances 0.000 description 1
235000010409 propane-1,2-diol alginate Nutrition 0.000 description 1
235000009566 rice Nutrition 0.000 description 1
150000003839 salts Chemical class 0.000 description 1
229920006395 saturated elastomer Polymers 0.000 description 1
235000014347 soups Nutrition 0.000 description 1
229940071440 soy protein isolate Drugs 0.000 description 1
239000004455 soybean meal Substances 0.000 description 1
235000012424 soybean oil Nutrition 0.000 description 1
239000003549 soybean oil Substances 0.000 description 1
235000013599 spices Nutrition 0.000 description 1
238000005507 spraying Methods 0.000 description 1
238000010025 steaming Methods 0.000 description 1
239000004094 surface-active agent Substances 0.000 description 1
235000015112 vegetable and seed oil Nutrition 0.000 description 1
239000008158 vegetable oil Substances 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
- A23L7/111—Semi-moist pasta, i.e. containing about 20% of moist; Moist packaged or frozen pasta; Pasta fried or pre-fried in a non-aqueous frying medium, e.g. oil; Packaged pasta to be cooked directly in the package
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles

Landscapes

Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Noodles (AREA)
Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Food Preservation Except Freezing, Refrigeration, And Drying (AREA)

DD90343175A 1989-08-01 1990-07-31 Verfahren zur herstellung von teigwaren DD297306A5 (de)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
US07/387,785 US5030462A (en)	1989-08-01	1989-08-01	Pasta preparation

Publications (1)

Publication Number	Publication Date
DD297306A5 true DD297306A5 (de)	1992-01-09

Family

ID=23531366

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
DD90343175A DD297306A5 (de)	1989-08-01	1990-07-31	Verfahren zur herstellung von teigwaren

Country Status (17)

Country	Link
US (1)	US5030462A (pt)
EP (1)	EP0411327B1 (pt)
JP (1)	JP3001234B2 (pt)
AT (1)	ATE83128T1 (pt)
AU (1)	AU633460B2 (pt)
CA (1)	CA2021037C (pt)
DD (1)	DD297306A5 (pt)
DE (1)	DE69000568T2 (pt)
DK (1)	DK0411327T3 (pt)
ES (1)	ES2036381T3 (pt)
IE (1)	IE64770B1 (pt)
NO (1)	NO177121C (pt)
NZ (1)	NZ234700A (pt)
PH (1)	PH27049A (pt)
PT (1)	PT94877B (pt)
RU (1)	RU1812951C (pt)
ZA (1)	ZA905526B (pt)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US5248512A (en) *	1989-04-21	1993-09-28	Nestec S.A.	Process for preparing a multi-component food product including a protective barrier
CA2061036C (en) *	1991-08-28	1997-05-06	Dhyaneshwar Bhujangarao Chawan	Use of alginate to improve the texture of cooked pasta and pasta-like foods
US5139808A (en) *	1991-09-13	1992-08-18	Nestec S.A.	Process of making frozen pasta
US5283071A (en) *	1991-10-07	1994-02-01	Pastizza's	Process for preparing a pasta food product
US5258196A (en) *	1992-09-18	1993-11-02	Lohan Michael J	Pasta chips and process of preparation
US20050048183A1 (en) *	2003-08-25	2005-03-03	Michael Yagjian	Low carbohydrate pasta
US20050196506A1 (en) *	2004-03-03	2005-09-08	Kraft Foods Holdings, Inc.	Process of manufacturing low protein flour pasta

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US2357585A (en) *	1941-04-15	1944-09-05	Continental Foods Inc	Package
US3323922A (en) *	1965-08-09	1967-06-06	Pillsbury Co	Protective coatings
US3471304A (en) *	1966-03-07	1969-10-07	Archer Daniels Midland Co	Edible coating compositions
US3433650A (en) *	1967-01-12	1969-03-18	Gen Foods Corp	Dry soup mix
DE2327897C3 (de) *	1973-06-01	1980-06-04	Ernst Mueller & Co, Vormals Karlsbader Naehrmittelindustrie, 8402 Neutraubling	Mischung für Knödel
JPS5366448A (en) *	1976-11-24	1978-06-13	Kyowa Hakko Kogyo Kk	Production of cooked food simillar to tempra
US4370352A (en) *	1979-02-07	1983-01-25	Kanebo Foods, Ltd.	Non-fried instant cooking dry noodles
US4597976A (en) *	1983-12-07	1986-07-01	Nestec S.A.	Process for producing shelf stable pasta containing product
US4645674A (en) *	1984-07-06	1987-02-24	Entemann's Inc.	Glaze composition for bakery products
NL8501283A (nl) *	1985-05-07	1986-12-01	Unilever Nv	Glansmiddel.
JP2662223B2 (ja) *	1987-09-18	1997-10-08	昭和産業株式会社	電子レンジ用容器入りパスタの製法
US5248512A (en) *	1989-04-21	1993-09-28	Nestec S.A.	Process for preparing a multi-component food product including a protective barrier

1989
- 1989-08-01 US US07/387,785 patent/US5030462A/en not_active Expired - Fee Related
1990
- 1990-06-30 EP EP90112526A patent/EP0411327B1/en not_active Expired - Lifetime
- 1990-06-30 DK DK90112526.0T patent/DK0411327T3/da active
- 1990-06-30 AT AT90112526T patent/ATE83128T1/de not_active IP Right Cessation
- 1990-06-30 DE DE9090112526T patent/DE69000568T2/de not_active Expired - Fee Related
- 1990-06-30 ES ES199090112526T patent/ES2036381T3/es not_active Expired - Lifetime
- 1990-07-04 IE IE242590A patent/IE64770B1/en not_active IP Right Cessation
- 1990-07-09 AU AU58828/90A patent/AU633460B2/en not_active Ceased
- 1990-07-12 CA CA002021037A patent/CA2021037C/en not_active Expired - Fee Related
- 1990-07-13 ZA ZA905526A patent/ZA905526B/xx unknown
- 1990-07-13 NO NO903139A patent/NO177121C/no not_active IP Right Cessation
- 1990-07-20 PH PH40869A patent/PH27049A/en unknown
- 1990-07-30 NZ NZ234700A patent/NZ234700A/en unknown
- 1990-07-31 DD DD90343175A patent/DD297306A5/de not_active IP Right Cessation
- 1990-07-31 JP JP2201597A patent/JP3001234B2/ja not_active Expired - Lifetime
- 1990-07-31 RU SU904830548A patent/RU1812951C/ru active
- 1990-08-01 PT PT94877A patent/PT94877B/pt active IP Right Grant

Also Published As

Publication number	Publication date
JPH0387156A (ja)	1991-04-11
DE69000568D1 (de)	1993-01-21
NO903139L (no)	1991-02-04
PH27049A (en)	1993-02-01
ES2036381T3 (es)	1993-05-16
DK0411327T3 (da)	1993-01-11
PT94877B (pt)	1997-03-31
PT94877A (pt)	1991-05-22
EP0411327A3 (en)	1991-06-05
CA2021037C (en)	2000-12-05
NZ234700A (en)	1992-07-28
NO177121C (no)	1995-07-26
IE902425A1 (en)	1991-02-13
JP3001234B2 (ja)	2000-01-24
NO177121B (no)	1995-04-18
IE64770B1 (en)	1995-09-06
AU5882890A (en)	1991-02-07
RU1812951C (ru)	1993-04-30
DE69000568T2 (de)	1993-04-15
ATE83128T1 (de)	1992-12-15
EP0411327A2 (en)	1991-02-06
ZA905526B (en)	1991-05-29
NO903139D0 (no)	1990-07-13
US5030462A (en)	1991-07-09
EP0411327B1 (en)	1992-12-09
CA2021037A1 (en)	1991-02-02
AU633460B2 (en)	1993-01-28

Legal Events

Date	Code	Title	Description
2000-03-30	ENJ	Ceased due to non-payment of renewal fee

Publication	Publication Date	Title
AT400383B (de)	1995-12-27	Verfahren zur herstellung von nahrungsmittel-trockenprodukten
DE69616150T2 (de)	2002-06-20	Verfahren zur Herstellung von gesäuerten Teigwaren
DE69004197T2 (de)	1994-03-31	Mit Mikrowellen erhitzbares Triäthylcitrat und Eier enthaltendes Teigwarenprodukt und Verfahren zu dessen Herstellung.
DE69201225T2 (de)	1995-05-18	Gefrorene Teigwaren.
DE69707051T2 (de)	2002-06-06	Gekochte, saure Teigware
DE2846045A1 (de)	1979-04-26	Verfahren zur herstellung von leicht rehydratisierbaren trockenteigwaren
DE69011691T2 (de)	1995-01-05	Kaloriearme fleischprodukte und verfahren zu ihrer herstellung.
DE2949651A1 (de)	1980-07-03	Geformtes nahrungsmittelprodukt aus mikrofibrillarem protein und verfahren zu seiner herstellung
DE69619109T2 (de)	2002-10-31	Fettfreier maischips
DE2235030C3 (de)	1978-06-15	Verfahren zur Herstellung proteinfreier Teigwaren
DE69100153T2 (de)	1993-10-28	Reisteigware.
DE69422150T2 (de)	2000-05-04	Backzusammensetzung mit einem hohen zuckergehalt
DD297306A5 (de)	1992-01-09	Verfahren zur herstellung von teigwaren
DE69824599T2 (de)	2005-07-28	Verfahren zur herstellung von gesäuerten, feuchten, lagerstabilen gefüllten teigwaren
DE2613570A1 (de)	1976-11-04	Verfahren zur herstellung von texturiertem, entwaessertem kartoffel- reis und aehnlichen produkten
DE69011654T2 (de)	1994-12-08	Verfahren zur Herstellung von getrockneten gefüllten Teigprodukten und das so erhaltene Produkt.
DE19535581C1 (de)	1996-10-31	Verfahren zur Herstellung von Eierstich
DE2045988B2 (de)	1980-11-06	Herstellungsverfahren für dehydratisierte Fletscherzeugnisse
DE68907287T2 (de)	1993-10-28	Herstellungsverfahren für schnellkochende Teigwaren.
US5114727A (en)	1992-05-19	Coated pasta for providing firm texture
DE2327897C3 (de)	1980-06-04	Mischung für Knödel
DE69717111T2 (de)	2003-10-09	Vorgebackene geformte getreidenahrungsmittel und deren herstellung
DE60201814T2 (de)	2005-12-08	Verfahren zur Herstellung von gekochter Pasta, insbesondere zur Herstellung von ready-to-eat hohekonservierten Gerichten
DE1492713C3 (de)	1978-03-16	Verfahren zur Herstellung eines getrockneten Fleischproduktes aus mit Stärke imprägniertem Fleisch
DE19914476A1 (de)	2000-10-05	Nahrungsmittelprodukte geeignet zum Ausbraten nach Rehydratisierung und Verfahren zu ihrer Herstellung