PT94877A - Processo para a preparacao de massas alimentares - Google Patents

Processo para a preparacao de massas alimentares

Info

Publication number: PT94877A
Authority: PT; Portugal
Prior art keywords: preparation; dough; foods; coating; pasta
Prior art date: 1989-08-01

Application number

PT94877A

Other languages

English (en)

Other versions

PT94877B (pt

Inventor

Christopher John Burt Brimelow

Jau Yann Hsu

Michael S Proctor

Original Assignee

Nestle Sa

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1989-08-01

Filing date

1990-08-01

Publication date

1991-05-22

1990-08-01 Application filed by Nestle Sa filed Critical Nestle Sa

1991-05-22 Publication of PT94877A publication Critical patent/PT94877A/pt

1997-03-31 Publication of PT94877B publication Critical patent/PT94877B/pt

Links

238000000034 method Methods 0.000 title abstract 2
238000002360 preparation method Methods 0.000 title abstract 2
235000013305 food Nutrition 0.000 title 1
239000011248 coating agent Substances 0.000 abstract 2
238000000576 coating method Methods 0.000 abstract 2
235000015927 pasta Nutrition 0.000 abstract 2
239000008157 edible vegetable oil Substances 0.000 abstract 1
238000010438 heat treatment Methods 0.000 abstract 1
239000000203 mixture Substances 0.000 abstract 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
- A23L7/111—Semi-moist pasta, i.e. containing about 20% of moist; Moist packaged or frozen pasta; Pasta fried or pre-fried in a non-aqueous frying medium, e.g. oil; Packaged pasta to be cooked directly in the package
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles

Landscapes

Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Noodles (AREA)
Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Food Preservation Except Freezing, Refrigeration, And Drying (AREA)

PT94877A 1989-08-01 1990-08-01 Processo para a preparacao de massas alimentares PT94877B (pt)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
US07/387,785 US5030462A (en)	1989-08-01	1989-08-01	Pasta preparation

Publications (2)

Publication Number	Publication Date
PT94877A true PT94877A (pt)	1991-05-22
PT94877B PT94877B (pt)	1997-03-31

Family

ID=23531366

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
PT94877A PT94877B (pt)	1989-08-01	1990-08-01	Processo para a preparacao de massas alimentares

Country Status (17)

Country	Link
US (1)	US5030462A (pt)
EP (1)	EP0411327B1 (pt)
JP (1)	JP3001234B2 (pt)
AT (1)	ATE83128T1 (pt)
AU (1)	AU633460B2 (pt)
CA (1)	CA2021037C (pt)
DD (1)	DD297306A5 (pt)
DE (1)	DE69000568T2 (pt)
DK (1)	DK0411327T3 (pt)
ES (1)	ES2036381T3 (pt)
IE (1)	IE64770B1 (pt)
NO (1)	NO177121C (pt)
NZ (1)	NZ234700A (pt)
PH (1)	PH27049A (pt)
PT (1)	PT94877B (pt)
RU (1)	RU1812951C (pt)
ZA (1)	ZA905526B (pt)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US5248512A (en) *	1989-04-21	1993-09-28	Nestec S.A.	Process for preparing a multi-component food product including a protective barrier
CA2061036C (en) *	1991-08-28	1997-05-06	Dhyaneshwar Bhujangarao Chawan	Use of alginate to improve the texture of cooked pasta and pasta-like foods
US5139808A (en) *	1991-09-13	1992-08-18	Nestec S.A.	Process of making frozen pasta
US5283071A (en) *	1991-10-07	1994-02-01	Pastizza's	Process for preparing a pasta food product
US5258196A (en) *	1992-09-18	1993-11-02	Lohan Michael J	Pasta chips and process of preparation
US20050048183A1 (en) *	2003-08-25	2005-03-03	Michael Yagjian	Low carbohydrate pasta
US20050196506A1 (en) *	2004-03-03	2005-09-08	Kraft Foods Holdings, Inc.	Process of manufacturing low protein flour pasta

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US2357585A (en) *	1941-04-15	1944-09-05	Continental Foods Inc	Package
US3323922A (en) *	1965-08-09	1967-06-06	Pillsbury Co	Protective coatings
US3471304A (en) *	1966-03-07	1969-10-07	Archer Daniels Midland Co	Edible coating compositions
US3433650A (en) *	1967-01-12	1969-03-18	Gen Foods Corp	Dry soup mix
DE2327897C3 (de) *	1973-06-01	1980-06-04	Ernst Mueller & Co, Vormals Karlsbader Naehrmittelindustrie, 8402 Neutraubling	Mischung für Knödel
JPS5366448A (en) *	1976-11-24	1978-06-13	Kyowa Hakko Kogyo Kk	Production of cooked food simillar to tempra
US4370352A (en) *	1979-02-07	1983-01-25	Kanebo Foods, Ltd.	Non-fried instant cooking dry noodles
US4597976A (en) *	1983-12-07	1986-07-01	Nestec S.A.	Process for producing shelf stable pasta containing product
US4645674A (en) *	1984-07-06	1987-02-24	Entemann's Inc.	Glaze composition for bakery products
NL8501283A (nl) *	1985-05-07	1986-12-01	Unilever Nv	Glansmiddel.
JP2662223B2 (ja) *	1987-09-18	1997-10-08	昭和産業株式会社	電子レンジ用容器入りパスタの製法
US5248512A (en) *	1989-04-21	1993-09-28	Nestec S.A.	Process for preparing a multi-component food product including a protective barrier

1989
- 1989-08-01 US US07/387,785 patent/US5030462A/en not_active Expired - Fee Related
1990
- 1990-06-30 ES ES199090112526T patent/ES2036381T3/es not_active Expired - Lifetime
- 1990-06-30 DE DE9090112526T patent/DE69000568T2/de not_active Expired - Fee Related
- 1990-06-30 AT AT90112526T patent/ATE83128T1/de not_active IP Right Cessation
- 1990-06-30 EP EP90112526A patent/EP0411327B1/en not_active Expired - Lifetime
- 1990-06-30 DK DK90112526.0T patent/DK0411327T3/da active
- 1990-07-04 IE IE242590A patent/IE64770B1/en not_active IP Right Cessation
- 1990-07-09 AU AU58828/90A patent/AU633460B2/en not_active Ceased
- 1990-07-12 CA CA002021037A patent/CA2021037C/en not_active Expired - Fee Related
- 1990-07-13 ZA ZA905526A patent/ZA905526B/xx unknown
- 1990-07-13 NO NO903139A patent/NO177121C/no not_active IP Right Cessation
- 1990-07-20 PH PH40869A patent/PH27049A/en unknown
- 1990-07-30 NZ NZ234700A patent/NZ234700A/en unknown
- 1990-07-31 RU SU904830548A patent/RU1812951C/ru active
- 1990-07-31 JP JP2201597A patent/JP3001234B2/ja not_active Expired - Lifetime
- 1990-07-31 DD DD90343175A patent/DD297306A5/de not_active IP Right Cessation
- 1990-08-01 PT PT94877A patent/PT94877B/pt active IP Right Grant

Also Published As

Publication number	Publication date
PT94877B (pt)	1997-03-31
NO903139L (no)	1991-02-04
EP0411327A2 (en)	1991-02-06
RU1812951C (ru)	1993-04-30
IE902425A1 (en)	1991-02-13
DE69000568T2 (de)	1993-04-15
AU5882890A (en)	1991-02-07
US5030462A (en)	1991-07-09
NO177121B (no)	1995-04-18
JPH0387156A (ja)	1991-04-11
EP0411327B1 (en)	1992-12-09
NO177121C (no)	1995-07-26
CA2021037C (en)	2000-12-05
NO903139D0 (no)	1990-07-13
DK0411327T3 (da)	1993-01-11
DD297306A5 (de)	1992-01-09
DE69000568D1 (de)	1993-01-21
ATE83128T1 (de)	1992-12-15
CA2021037A1 (en)	1991-02-02
PH27049A (en)	1993-02-01
ZA905526B (en)	1991-05-29
IE64770B1 (en)	1995-09-06
AU633460B2 (en)	1993-01-28
EP0411327A3 (en)	1991-06-05
ES2036381T3 (es)	1993-05-16
JP3001234B2 (ja)	2000-01-24
NZ234700A (en)	1992-07-28

Similar Documents

Publication	Publication Date	Title
DE3864868D1 (de)	1991-10-24	Nahrungsmittel.
KR960040186A (ko)	1996-12-17	파스타의 제조방법
ES2050226T3 (es)	1994-05-16	Empanada alimenticia frita y metodo de preparacion de la misma.
CA2053637A1 (en)	1992-04-26	Low fat snack
DE60108660D1 (de)	2005-03-03	Verpackung zur verwendung zum kochen von teigen und nahrungsmitteln in einer mikrowelle
ATE71263T1 (de)	1992-01-15	Zubereitung von teig.
BR9401406A (pt)	1994-11-22	Farinha para produtos alimentícios destinados a serem cozidos no forno, processo de sua preparação e produto
CA2316622A1 (en)	2001-02-24	Enhanced precooked egg product and process for formulation of precooked egg products
BR9203542A (pt)	1993-04-13	Processo para a preparacao de uma massa congelada
AU633460B2 (en)	1993-01-28	Pasta preparation
DE69100153D1 (de)	1993-08-12	Reisteigware.
DE69829479D1 (de)	2005-04-28	Verfahren zur herstellung gefüllter teigwaren
DK1006810T3 (da)	2004-10-11	Fremstilling af forsurede, fugtige, lagerstabile, fyldte pastaer
BR9505246B1 (pt)	2009-01-13	composiÇço de material de Ácido de fermentaÇço de fosfato de monocÁlcio e mistura para cozimento para preparo de massa comestÍvel cozida.
AR002895A1 (es)	1998-04-29	Proceso para preparar tallarines
BR9901984A (pt)	2000-05-16	Produto pastoso, parcialmente pré-cozido de rápido cozimento, e, processo para preparação do mesmo.
JPS57118773A (en)	1982-07-23	Chipped food of double structure and its preparation
JPH10117709A (ja)	1998-05-12	米飯の外周面を総菜にて覆った板付食品
ES1008323Y (es)	1991-02-01	Bandeja para la coccion de pan, productos de pasteleria y similares.
ES1014247Y (es)	1992-02-16	Bandeja para la coccion de pan, productos de pasteleria y similares.
JPH0279946A (ja)	1990-03-20	串刺しライス食品の製造方法
AR012063A4 (es)	2000-09-27	Bandeja ecologica comestible y/o descartable portadora de productos alimenticios
ES273043Y (es)	1984-06-01	"aparato para enhornar y desenhornar productos alimenticios, en particular pan.
ES1006744Y (es)	1989-06-01	Maquina para hornear productos alimenticios, tales como bolleria, sandwiches y similares.

Legal Events

Date	Code	Title	Description
1991-05-22	BB1A	Laying open of patent application	Effective date: 19910201
1997-03-31	FG3A	Patent granted, date of granting	Effective date: 19961227