DK0380170T4 - Lactoproteinfri lav-kalorie smørerstatning med et fedtindhold på 20-60 vægt-% indeholdende gelatine og solubiliseret stivelse - Google Patents

Lactoproteinfri lav-kalorie smørerstatning med et fedtindhold på 20-60 vægt-% indeholdende gelatine og solubiliseret stivelse

Info

Publication number: DK0380170T4
Authority: DK; Denmark
Prior art keywords: lactoprotein; fat; weight; water; fat content
Prior art date: 1989-01-23

Application number

DK90200141.1T

Other languages

Danish (da)

English (en)

Inventor

Hermanus Johannes G Ebskamp

Original Assignee

Dijk Food Prod Lopik

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1989-01-23

Filing date

1990-01-18

Publication date

1996-03-11

Family has litigation

First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=19854005&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DK0380170(T4) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.

1990-01-18 Application filed by Dijk Food Prod Lopik filed Critical Dijk Food Prod Lopik

1996-03-11 Application granted granted Critical

1996-03-11 Publication of DK0380170T4 publication Critical patent/DK0380170T4/da

Links

229920002472 Starch Polymers 0.000 title abstract 4
235000019698 starch Nutrition 0.000 title abstract 3
239000008107 starch Substances 0.000 title abstract 3
108010010803 Gelatin Proteins 0.000 title abstract 2
229920000159 gelatin Polymers 0.000 title abstract 2
239000008273 gelatin Substances 0.000 title abstract 2
235000019322 gelatine Nutrition 0.000 title abstract 2
235000011852 gelatine desserts Nutrition 0.000 title abstract 2
235000014121 butter Nutrition 0.000 title 1
239000000203 mixture Substances 0.000 abstract 4
238000001816 cooling Methods 0.000 abstract 3
239000003925 fat Substances 0.000 abstract 3
235000019197 fats Nutrition 0.000 abstract 3
239000002245 particle Substances 0.000 abstract 2
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 2
229920001817 Agar Polymers 0.000 abstract 1
229920000945 Amylopectin Polymers 0.000 abstract 1
229920002261 Corn starch Polymers 0.000 abstract 1
241000206672 Gelidium Species 0.000 abstract 1
235000019759 Maize starch Nutrition 0.000 abstract 1
235000021307 Triticum Nutrition 0.000 abstract 1
241000209140 Triticum Species 0.000 abstract 1
235000010419 agar Nutrition 0.000 abstract 1
235000014113 dietary fatty acids Nutrition 0.000 abstract 1
239000000194 fatty acid Substances 0.000 abstract 1
229930195729 fatty acid Natural products 0.000 abstract 1
150000004665 fatty acids Chemical class 0.000 abstract 1
239000007788 liquid Substances 0.000 abstract 1
239000007787 solid Substances 0.000 abstract 1
239000000126 substance Substances 0.000 abstract 1
235000019871 vegetable fat Nutrition 0.000 abstract 1
239000007762 w/o emulsion Substances 0.000 abstract 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"

Landscapes

Chemical & Material Sciences (AREA)
Oil, Petroleum & Natural Gas (AREA)
Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Edible Oils And Fats (AREA)
Jellies, Jams, And Syrups (AREA)
Coloring Foods And Improving Nutritive Qualities (AREA)
Dairy Products (AREA)
General Preparation And Processing Of Foods (AREA)
Bakery Products And Manufacturing Methods Therefor (AREA)

DK90200141.1T 1989-01-23 1990-01-18 Lactoproteinfri lav-kalorie smørerstatning med et fedtindhold på 20-60 vægt-% indeholdende gelatine og solubiliseret stivelse DK0380170T4 (da)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
NL8900159A NL8900159A (nl)	1989-01-23	1989-01-23	Laag calorisch vetsmeersel met een vetgehalte van 20 tot 60 gew.% met gelatine en verstijfseld zetmeel.

Publications (1)

Publication Number	Publication Date
DK0380170T4 true DK0380170T4 (da)	1996-03-11

Family

ID=19854005

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
DK90200141.1T DK0380170T4 (da)	1989-01-23	1990-01-18	Lactoproteinfri lav-kalorie smørerstatning med et fedtindhold på 20-60 vægt-% indeholdende gelatine og solubiliseret stivelse

Country Status (11)

Country	Link
US (1)	US5093144A (fr)
EP (1)	EP0380170B2 (fr)
AT (1)	ATE88612T1 (fr)
CA (1)	CA2007770C (fr)
DD (1)	DD291469A5 (fr)
DE (2)	DE69001444D1 (fr)
DK (1)	DK0380170T4 (fr)
ES (1)	ES2055294T5 (fr)
GR (1)	GR3019536T3 (fr)
IE (1)	IE65153B1 (fr)
NL (1)	NL8900159A (fr)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US5151290A (en) *	1989-05-16	1992-09-29	Van Den Bergh Foods Co., Division Of Conopco, Inc.	Water-in-oil dispersion and process for preparing such dispersion
EP0398412B1 (fr) *	1989-05-16	1993-03-31	Unilever N.V.	Dispersion eau-dans-huile et procédé pour sa préparation
EP0398411B2 (fr) *	1989-05-16	1999-03-10	Unilever N.V.	Dispersion eau-dans-huile et procédé pour sa préparation
US5338563A (en) *	1992-05-01	1994-08-16	Nabisco, Inc.	Process for the preparation of a spatter-resistant low-fat spread
US5501869A (en) *	1992-12-28	1996-03-26	Kraft Foods, Inc.	Fat-free tablespread and method of making
JP2000503208A (ja) *	1996-01-19	2000-03-21	ソシエテドプロデュイトネスレイソシエテアノニム	低脂肪の展延可能な食品
EP1343384B1 (fr) *	2000-12-20	2007-02-21	Unilever N.V.	Produit alimentaire gras a phase continue
PL377323A1 (pl) *	2003-02-06	2006-01-23	Unilever N.V.	Jadalny emulsyjny środek do smarowania
CA3098589A1 (fr)	2018-08-22	2020-02-27	General Mills, Inc.	Ingredients de boulangerie-patisserie appropries pour le remplacement de matiere grasse

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
AU498980B2 (en) *	1975-04-04	1979-03-29	Petersville Limited	Lowfat dairy spread
CA1074176A (fr) *	1976-11-23	1980-03-25	Alan G. Sargant	Tartinade laitiere
DE3168085D1 (en) *	1980-11-22	1985-02-14	Unilever Nv	Water-in-oil emulsion spread having a fat content ranging from 25 to 65 wt%, which comprises a dispersed aqueous phase containing a gelling system
NL8304133A (nl) *	1983-12-01	1985-07-01	Unilever Nv	Water-in-olie emulsies die gehydrateerde zetmeelkorrels bevatten.
GB8604133D0 (en) *	1986-02-19	1986-03-26	Unilever Plc	Spreads
AU593618B2 (en) *	1986-03-06	1990-02-15	Unilever Plc	Spread
GB2193221B (en) *	1986-07-30	1990-07-11	St Ivel Ltd	Low fat spread
GB2205849B (en) *	1987-06-19	1991-05-15	Brinkers Margarinefab	Low fat spread and process for producing same

1989
- 1989-01-23 NL NL8900159A patent/NL8900159A/nl not_active Application Discontinuation
1990
- 1990-01-04 IE IE2990A patent/IE65153B1/en not_active IP Right Cessation
- 1990-01-15 CA CA002007770A patent/CA2007770C/fr not_active Expired - Fee Related
- 1990-01-18 ES ES90200141T patent/ES2055294T5/es not_active Expired - Lifetime
- 1990-01-18 DE DE9090200141A patent/DE69001444D1/de not_active Expired - Fee Related
- 1990-01-18 EP EP90200141A patent/EP0380170B2/fr not_active Expired - Lifetime
- 1990-01-18 DK DK90200141.1T patent/DK0380170T4/da active
- 1990-01-18 AT AT90200141T patent/ATE88612T1/de not_active IP Right Cessation
- 1990-01-18 DE DE69001444T patent/DE69001444T4/de not_active Expired - Lifetime
- 1990-01-19 US US07/467,666 patent/US5093144A/en not_active Expired - Fee Related
- 1990-01-22 DD DD90337251A patent/DD291469A5/de not_active IP Right Cessation
1996
- 1996-04-03 GR GR960400927T patent/GR3019536T3/el unknown

Also Published As

Publication number	Publication date
NL8900159A (nl)	1990-08-16
DD291469A5 (de)	1991-07-04
US5093144A (en)	1992-03-03
DE69001444T4 (de)	1996-04-04
GR3019536T3 (en)	1996-07-31
EP0380170A1 (fr)	1990-08-01
ATE88612T1 (de)	1993-05-15
CA2007770A1 (fr)	1990-07-23
DE69001444D1 (de)	1993-06-03
ES2055294T3 (es)	1994-08-16
CA2007770C (fr)	1995-12-19
EP0380170B1 (fr)	1993-04-28
IE900029L (en)	1990-07-23
DE69001444T2 (de)	1993-08-26
ES2055294T5 (es)	1996-05-01
IE65153B1 (en)	1995-10-04
EP0380170B2 (fr)	1996-01-31

Publication	Publication Date	Title
ATE260574T1 (de)	2004-03-15	Verfahren zur herstellung von weichen kernen in nahrungsmitteln
DK0380170T4 (da)	1996-03-11	Lactoproteinfri lav-kalorie smørerstatning med et fedtindhold på 20-60 vægt-% indeholdende gelatine og solubiliseret stivelse
KR940003467A (ko)	1994-03-12	저칼로리 저지방 버터류 스프레드
ATE107134T1 (de)	1994-07-15	Seeöl-pflanzenöl-mischung und daraus hergestellte produkte.
ATE138245T1 (de)	1996-06-15	Essbarer aufstrich
US4115598A (en)	1978-09-19	Phase inverting low fat spreads
KR880006992A (ko)	1988-08-26	아이스 식품용 조성물
SE9400584D0 (sv)	1994-02-21	Fiskfoder
MY129864A (en)	2007-05-31	Emulsified oil dressing product containing mixture of low calorie fat material and triglyceride oil
SE9102899L (sv)	1993-04-08	Foerfarande foer framstaellning av margarin med extra laag fetthalt
KR890001451A (ko)	1989-03-27	기포성 수중유형 에멀션의 제조법
KR850000935A (ko)	1985-03-14	인조육의 제조방법
AU562744B2 (en)	1987-06-18	Low-fat spread and its production
RU2061389C1 (ru)	1996-06-10	Пищевой продукт
JPS56102766A (en)	1981-08-17	Flavor composition
JPS57150352A (en)	1982-09-17	Preparation of food
JPS53145927A (en)	1978-12-19	Emulsion for hair treatment
JPS55124452A (en)	1980-09-25	Mixed oil for food processing and its use
EP0434151A2 (fr)	1991-06-26	Produit plastique comestible
JPS5726540A (en)	1982-02-12	Fatty or oily composition
JPS642532A (en)	1989-01-06	Water-in-oil type emulsified fat and oil composition
CA1083882A (fr)	1980-08-19	Tartinades a faible teneur en matieres grasses
KR910011166A (ko)	1991-08-07	어육연제품에 대한 지용성 생리 활성물질의 첨가방법