DK0384303T3 - Fremgangsmåde til fremstilling af proteinhydrolysater med lavt indhold af bitterstoffer - Google Patents

Fremgangsmåde til fremstilling af proteinhydrolysater med lavt indhold af bitterstoffer

Info

Publication number
DK0384303T3
DK0384303T3 DK90102988.4T DK90102988T DK0384303T3 DK 0384303 T3 DK0384303 T3 DK 0384303T3 DK 90102988 T DK90102988 T DK 90102988T DK 0384303 T3 DK0384303 T3 DK 0384303T3
Authority
DK
Denmark
Prior art keywords
protein hydrolysates
preparation
low
bitter protein
bitter
Prior art date
Application number
DK90102988.4T
Other languages
English (en)
Inventor
Hermann Dr Plainer
Bruno Dr Sprossler
Original Assignee
Roehm Gmbh
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=6374529&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DK0384303(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Roehm Gmbh filed Critical Roehm Gmbh
Application granted granted Critical
Publication of DK0384303T3 publication Critical patent/DK0384303T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
    • A23J3/343—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
    • A23J3/343—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of dairy proteins
    • A23J3/344—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of dairy proteins of casein
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/346—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/48—Hydrolases (3) acting on peptide bonds (3.4)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/96—Stabilising an enzyme by forming an adduct or a composition; Forming enzyme conjugates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P21/00—Preparation of peptides or proteins
    • C12P21/06—Preparation of peptides or proteins produced by the hydrolysis of a peptide bond, e.g. hydrolysate products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Organic Chemistry (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Polymers & Plastics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Biomedical Technology (AREA)
  • Medicinal Chemistry (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Peptides Or Proteins (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
DK90102988.4T 1989-02-21 1990-02-16 Fremgangsmåde til fremstilling af proteinhydrolysater med lavt indhold af bitterstoffer DK0384303T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE3905194A DE3905194A1 (de) 1989-02-21 1989-02-21 Verfahren zur herstellung von protein-hydrolysaten mit niedrigem gehalt an bitterstoffen

Publications (1)

Publication Number Publication Date
DK0384303T3 true DK0384303T3 (da) 1993-12-06

Family

ID=6374529

Family Applications (1)

Application Number Title Priority Date Filing Date
DK90102988.4T DK0384303T3 (da) 1989-02-21 1990-02-16 Fremgangsmåde til fremstilling af proteinhydrolysater med lavt indhold af bitterstoffer

Country Status (5)

Country Link
EP (1) EP0384303B1 (da)
AT (1) ATE96846T1 (da)
DE (2) DE3905194A1 (da)
DK (1) DK0384303T3 (da)
ES (1) ES2046552T3 (da)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2077220T3 (es) * 1990-03-09 1995-11-16 Novo Nordisk As Hidrolizados de proteinas.
US5486461A (en) * 1991-11-08 1996-01-23 Novo Nordisk A/S Casein hydrolyzate and method for production of such casein hydrolyzate
EP0773990B1 (en) * 1995-05-31 2004-03-03 DSM IP Assets B.V. Production of aminopeptidases from aspergillus niger
ES2177893T5 (es) * 1996-03-19 2006-11-01 Dsm Ip Assets B.V. Nueva composicion enzimatica.
DE69712912T2 (de) * 1996-12-23 2002-11-21 Dsm N.V., Heerlen Verfahren zur herstellung eines proteinhydrolysates
ES2285771T3 (es) 1997-05-16 2007-11-16 Novozymes, Inc. Polipeptidos con actividad aminopaptidasa y acidos nucleicos que lo codifican.
US7648721B2 (en) 2001-07-18 2010-01-19 Dsm Ip Assets B.V. Hydrolyzed milk proteins
US9034402B2 (en) * 2007-04-16 2015-05-19 Solae, Llc Protein hydrolysate compositions having improved sensory characteristics and physical properties
KR20100115359A (ko) 2008-01-22 2010-10-27 햄레트 프로테인 아/에스 단백질과 지방을 분산된 형태로 포함하는 조성물
WO2011097266A1 (en) 2010-02-02 2011-08-11 Amano Enzyme Usa, Ltd. Use of proteases for gluten intolerance

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1442144A1 (de) * 1964-05-09 1968-10-31 Roehm & Haas Gmbh Verfahren zur Herstellung einer L-Leucinamid,Hypertensin und Oxytocin spaltenden Aminopeptidase
ES371062A1 (es) * 1968-11-01 1972-02-16 Rohm & Haas Procedimiento para mejorar las propiedades fisicas de las proteinas aisladas.
DE3518828A1 (de) * 1985-05-24 1986-12-11 Kailash Kumar Prof. Dr. 2359 Lentföhrden Gauri Proteinhydrolysate auf basis von molkenprotein, verfahren zu ihrer herstellung und diese enthaltende pharmazeutische mittel
GB8528100D0 (en) * 1985-11-14 1985-12-18 Imp Biotechnology Zenymatic hydrolysis of proteins
IT1223528B (it) * 1987-12-18 1990-09-19 Eniricerche Spa Impiego di un sistema enzimatico di origine vegetale nell'idrolisi enzimatica di materiale proteico e prodotti cosi' ottenuti

Also Published As

Publication number Publication date
ES2046552T3 (es) 1994-02-01
DE59003273D1 (de) 1993-12-09
EP0384303B1 (de) 1993-11-03
ATE96846T1 (de) 1993-11-15
EP0384303A1 (de) 1990-08-29
DE3905194A1 (de) 1990-08-23

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