DK0416825T3 - Pastaprodukt, der kan tilberedes i mikroovn, omfattende triethylcitrat og æg og fremgangsmåde til fremstilling af dette - Google Patents

Pastaprodukt, der kan tilberedes i mikroovn, omfattende triethylcitrat og æg og fremgangsmåde til fremstilling af dette

Info

Publication number: DK0416825T3
Authority: DK; Denmark
Prior art keywords: pasta; acid derivative; paste; preparing; triethyl citrate
Prior art date: 1989-09-07

Application number

DK90309562.8T

Other languages

Danish (da)

English (en)

Inventor

Dhyaneshwar Bhujangarao Chawan

Carleton George Merritt

Wiley Wesley Hargrove

Original Assignee

Borden Inc

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1989-09-07

Filing date

1990-08-31

Publication date

1993-12-13

1990-08-31 Application filed by Borden Inc filed Critical Borden Inc

1993-12-13 Application granted granted Critical

1993-12-13 Publication of DK0416825T3 publication Critical patent/DK0416825T3/da

Links

235000015927 pasta Nutrition 0.000 title abstract 9
DOOTYTYQINUNNV-UHFFFAOYSA-N Triethyl citrate Chemical compound CCOC(=O)CC(O)(C(=O)OCC)CC(=O)OCC DOOTYTYQINUNNV-UHFFFAOYSA-N 0.000 title abstract 2
235000013601 eggs Nutrition 0.000 title abstract 2
238000004519 manufacturing process Methods 0.000 title abstract 2
VMYFZRTXGLUXMZ-UHFFFAOYSA-N triethyl citrate Natural products CCOC(=O)C(O)(C(=O)OCC)C(=O)OCC VMYFZRTXGLUXMZ-UHFFFAOYSA-N 0.000 title abstract 2
235000013769 triethyl citrate Nutrition 0.000 title abstract 2
239000001069 triethyl citrate Substances 0.000 title abstract 2
239000002253 acid Substances 0.000 abstract 3
239000004135 Bone phosphate Substances 0.000 abstract 2
238000001035 drying Methods 0.000 abstract 2
238000010438 heat treatment Methods 0.000 abstract 2
229920002472 Starch Polymers 0.000 abstract 1
238000010411 cooking Methods 0.000 abstract 1
235000014103 egg white Nutrition 0.000 abstract 1
210000000969 egg white Anatomy 0.000 abstract 1
235000013312 flour Nutrition 0.000 abstract 1
239000007788 liquid Substances 0.000 abstract 1
238000000034 method Methods 0.000 abstract 1
235000012149 noodles Nutrition 0.000 abstract 1
230000005855 radiation Effects 0.000 abstract 1
238000002791 soaking Methods 0.000 abstract 1
235000019698 starch Nutrition 0.000 abstract 1
239000008107 starch Substances 0.000 abstract 1
150000003627 tricarboxylic acid derivatives Chemical class 0.000 abstract 1
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles

Landscapes

Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Noodles (AREA)
Meat, Egg Or Seafood Products (AREA)
Saccharide Compounds (AREA)
Peptides Or Proteins (AREA)
Coloring Foods And Improving Nutritive Qualities (AREA)
Preparation Of Compounds By Using Micro-Organisms (AREA)

DK90309562.8T 1989-09-07 1990-08-31 Pastaprodukt, der kan tilberedes i mikroovn, omfattende triethylcitrat og æg og fremgangsmåde til fremstilling af dette DK0416825T3 (da)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
US40482889A	1989-09-07	1989-09-07
US07/451,735 US4990349A (en)	1989-09-07	1989-12-15	Microwavable pasta product comprising triethyl citrate and eggs and a process for preparing same

Publications (1)

Publication Number	Publication Date
DK0416825T3 true DK0416825T3 (da)	1993-12-13

Family

ID=27018785

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
DK90309562.8T DK0416825T3 (da)	1989-09-07	1990-08-31	Pastaprodukt, der kan tilberedes i mikroovn, omfattende triethylcitrat og æg og fremgangsmåde til fremstilling af dette

Country Status (11)

Country	Link
US (1)	US4990349A (fr)
EP (1)	EP0416825B1 (fr)
JP (1)	JPH03151841A (fr)
AT (1)	ATE96281T1 (fr)
CA (1)	CA2023461C (fr)
DE (1)	DE69004197T2 (fr)
DK (1)	DK0416825T3 (fr)
ES (1)	ES2045819T3 (fr)
FI (1)	FI904394A7 (fr)
NO (1)	NO176993C (fr)
PT (1)	PT95137A (fr)

Families Citing this family (34)

* Cited by examiner, † Cited by third party
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US5247004A (en) *	1989-02-03	1993-09-21	Ppg Industries, Inc.	Polymeric-containing compositions with improved oxidative stability
CH680975A5 (fr) *	1990-11-08	1992-12-31	Nestle Sa
CA2061036C (fr) *	1991-08-28	1997-05-06	Dhyaneshwar Bhujangarao Chawan	Utilisation d'alginate pour ameliorer la texture de pates cuites et d'aliments connexes
CZ288893B6 (cs) *	1992-03-09	2001-09-12	Cpc International Inc.	Krátký těstovinový výrobek, vhodný pro vaření v mikrovlnné troubě, a způsob jeho výroby
US5599573A (en) *	1995-05-31	1997-02-04	Nestec S.A.	Preparation of acidified pastas
CA2195278C (fr) *	1996-01-22	2004-07-27	Teruyasu Fukuyama	Procede pour produire des pates ou des nouilles instantannees ou a cuisson rapide
US5747648A (en) *	1996-03-12	1998-05-05	Midwest Grain Products	Modified wheat glutens and use thereof in fabrication of films
AU2204497A (en) *	1996-03-12	1997-10-01	Midwest Grain Products, Inc.	Modified wheat glutens and use thereof in fabrication of films
JP3867261B2 (ja) *	1998-04-08	2007-01-10	味の素株式会社	酵素製剤及び麺類の製造方法
US6146682A (en) *	1998-05-26	2000-11-14	Bestfoods	Wet toasted pasta having improved hot water pour-over rehydration properties and method of manufacture
US6106882A (en) *	1998-05-26	2000-08-22	Bestfoods	Wet toasted pasta and method of manufacture
EP1092351A1 (fr) *	1999-10-15	2001-04-18	Société des Produits Nestlé S.A.	Pâtes alimentaires et procédé de fabrication
US6541059B2 (en)	2000-12-07	2003-04-01	Bestfoods	Process of making instant pasta with improved cooking quality
USD477187S1 (en)	2001-11-30	2003-07-15	Conagra Grocery Products Company	Pasta dish
US20040258818A1 (en) *	2003-06-20	2004-12-23	Kraft Foods Holdings, Inc.	Reduced acidic flavor in acidified starch products
US8850964B2 (en) *	2005-10-20	2014-10-07	Conagra Foods Rdm, Inc.	Cooking method and apparatus
US9211030B2 (en) *	2005-10-20	2015-12-15	Conagra Foods Rdm, Inc.	Steam cooking apparatus
US8302528B2 (en) *	2005-10-20	2012-11-06	Conagra Foods Rdm, Inc.	Cooking method and apparatus
CA2527770C (fr)	2005-11-21	2014-07-22	Steven M. Parsons	Plateau a nourriture
US9132951B2 (en) *	2005-11-23	2015-09-15	Conagra Foods Rdm, Inc.	Food tray
WO2008109448A2 (fr)	2007-03-02	2008-09-12	Conagra Foods Rdm, Inc.	Appareil et système d'emballage à composants multiples
US8613249B2 (en)	2007-08-03	2013-12-24	Conagra Foods Rdm, Inc.	Cooking apparatus and food product
US20090142455A1 (en) *	2007-11-29	2009-06-04	Conagra Foods Rdm, Inc.	Dessert food package
USD639656S1 (en)	2010-09-08	2011-06-14	Con Agra Foods RDM, Inc.	Container lid
USD638701S1 (en)	2010-09-08	2011-05-31	Conagra Foods Rdm, Inc.	Container
USD639186S1 (en)	2010-09-08	2011-06-07	Conagra Foods Rdm, Inc.	Container with sleeve
WO2013132522A1 (fr) *	2012-03-09	2013-09-12	Pastificio Rana S.P.A.	Procédé de fabrication de pâtes fraîches et procédé de préparation d'un plat à base de pâtes
US9027825B2 (en)	2012-06-12	2015-05-12	Conagra Foods Rdm, Inc.	Container assembly and foldable container system
USD717162S1 (en)	2012-06-12	2014-11-11	Conagra Foods Rdm, Inc.	Container
USD680426S1 (en)	2012-06-12	2013-04-23	Conagra Foods Rdm, Inc.	Container
WO2014190266A1 (fr)	2013-05-24	2014-11-27	Graphic Packaging International, Inc.	Emballage permettant le chauffage combiné a la vapeur et a micro-ondes d'aliment
CN109221935B (zh) *	2018-11-08	2022-03-01	河南工业大学	一种高膳食纤维面条制作设备
IT202000002503A1 (it) *	2020-02-10	2021-08-10	Sergio Bagatella	Pasta alimentare
US12239149B1 (en)	2023-09-26	2025-03-04	David Walsh	Compositions and methods of producing cooked egg products

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US3711299A (en) *	1965-11-19	1973-01-16	Anheuser Busch	Egg white composition and process of making same
GB1353475A (en) *	1971-03-01	1974-05-15	Dynamit Nobel Ag	Bakery goods
US4042714A (en) *	1975-10-20	1977-08-16	Pfizer Inc.	Polydextrose-based farinaceous compositions
US4394397A (en) *	1981-10-02	1983-07-19	Carnation Company	Process for producing pasta products
US4525371A (en) *	1982-10-25	1985-06-25	Thomas J. Lipton, Inc.	Lecithinated noodles and process for manufacture thereof
US4803088A (en) *	1985-05-01	1989-02-07	House Food Industrial Company Limited	Container packed with instant food for use in microwave oven
JP2547199B2 (ja) *	1986-06-28	1996-10-23	旭電化工業株式会社	乳化油脂組成物
ES2054796T3 (es) *	1987-04-20	1994-08-16	Borden Inc	Procedimiento para producir pasta alimenticia con bajo contenido de humedad.
US4840808A (en) *	1987-09-23	1989-06-20	Borden, Inc.	Method of preserving color of vegetable pasta products
EP0314265B1 (fr) *	1987-10-08	1992-08-05	Borden, Inc.	Produits de pâte aromatisée dans un degré
IT1225917B (it) *	1987-12-18	1990-12-07	Barilla Flli G & R	Procedimento per la produzione di pasta alimentare secca.

1989
- 1989-12-15 US US07/451,735 patent/US4990349A/en not_active Expired - Lifetime
1990
- 1990-08-16 CA CA002023461A patent/CA2023461C/fr not_active Expired - Fee Related
- 1990-08-23 NO NO903701A patent/NO176993C/no unknown
- 1990-08-29 PT PT95137A patent/PT95137A/pt not_active Application Discontinuation
- 1990-08-31 DK DK90309562.8T patent/DK0416825T3/da active
- 1990-08-31 EP EP90309562A patent/EP0416825B1/fr not_active Expired - Lifetime
- 1990-08-31 DE DE90309562T patent/DE69004197T2/de not_active Expired - Fee Related
- 1990-08-31 ES ES90309562T patent/ES2045819T3/es not_active Expired - Lifetime
- 1990-08-31 AT AT90309562T patent/ATE96281T1/de not_active IP Right Cessation
- 1990-09-06 FI FI904394A patent/FI904394A7/fi not_active IP Right Cessation
- 1990-09-07 JP JP2238868A patent/JPH03151841A/ja active Pending

Also Published As

Publication number	Publication date
DE69004197T2 (de)	1994-03-31
US4990349A (en)	1991-02-05
ES2045819T3 (es)	1994-01-16
EP0416825A3 (en)	1991-10-09
FI904394A7 (fi)	1991-03-08
DE69004197D1 (de)	1993-12-02
NO176993C (no)	1995-07-05
NO176993B (no)	1995-03-27
FI904394A0 (fi)	1990-09-06
NO903701L (no)	1991-03-08
ATE96281T1 (de)	1993-11-15
CA2023461A1 (fr)	1991-03-08
PT95137A (pt)	1991-09-13
EP0416825B1 (fr)	1993-10-27
EP0416825A2 (fr)	1991-03-13
CA2023461C (fr)	1999-06-01
NO903701D0 (no)	1990-08-23
JPH03151841A (ja)	1991-06-28

Publication	Publication Date	Title
DK0416825T3 (da)	1993-12-13	Pastaprodukt, der kan tilberedes i mikroovn, omfattende triethylcitrat og æg og fremgangsmåde til fremstilling af dette
US4923704A (en)	1990-05-08	Methods for microwave cooking in a steam-chamber kit
AU641359B2 (en)	1993-09-23	Visible light and infra-red cooking apparatus
CN109068891B (zh)	2020-05-15	用于烹制土豆片的器具和方法
US4342788A (en)	1982-08-03	Method of cooking chicken parts
US5292540A (en)	1994-03-08	Process for preparing low fat potato chips
KR890004901B1 (ko)	1989-11-30	α화 건조미의 제조방법
NO971920D0 (no)	1997-04-25	Fremgangsmåte ved fremstilling av pasta
ATE90845T1 (de)	1993-07-15	Herstellungsverfahren fuer schnellkochende teigwaren.
US3251694A (en)	1966-05-17	Process for preparing a ready-to-eat alimentary paste
JPS5529917A (en)	1980-03-03	Fried food for snack
DE3871667D1 (de)	1992-07-09	Reisprodukt.
JPS5836355A (ja)	1983-03-03	調理米飯の処理方法
KR940005628B1 (ko)	1994-06-22	밥을 주제로 한 간이식품의 제조방법
CN1210685A (zh)	1999-03-17	中餐标准制作工艺
JP2535158B2 (ja)	1996-09-18	冷凍卵焼成品の製造法
JPH0191752A (ja)	1989-04-11	炒めガーリックパウダー
SU627809A1 (ru)	1978-10-15	Способ обжарки пищевых продуктов
JP2717420B2 (ja)	1998-02-18	焦目を付けるための調製液を付着した加熱調理用食品
JPS5939265A (ja)	1984-03-03	皮付き冷凍ポテトの製造方法
JP2616966B2 (ja)	1997-06-04	食品の調理保温方法及びその調理保温器具
JPS61260844A (ja)	1986-11-19	乾燥米の製造方法
Olson et al.	1980	Cooking foods in microwave ovens
JP2001054475A (ja)	2001-02-27	伝統的熱源とマイクロ波を併用した食物を揚げる方法
NL8005721A (nl)	1981-04-24	Werkwijze voor het gaar maken van voedsel.