ES2045819T3 - Un producto de pasta que se puede cocer en horno de microondas y comprende citrato de trietilo y huevos, y un procedimiento para prepararlo. - Google Patents

Un producto de pasta que se puede cocer en horno de microondas y comprende citrato de trietilo y huevos, y un procedimiento para prepararlo.

Info

Publication number
ES2045819T3
ES2045819T3 ES90309562T ES90309562T ES2045819T3 ES 2045819 T3 ES2045819 T3 ES 2045819T3 ES 90309562 T ES90309562 T ES 90309562T ES 90309562 T ES90309562 T ES 90309562T ES 2045819 T3 ES2045819 T3 ES 2045819T3
Authority
ES
Spain
Prior art keywords
pasta
cooked
acid derivative
trietil
citrate
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES90309562T
Other languages
English (en)
Inventor
Dhyaneshwar Bhujangarao Chawan
Carleton George Merritt
Wiley Wesley Hargrove
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Hexion Inc
Original Assignee
Borden Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Borden Inc filed Critical Borden Inc
Application granted granted Critical
Publication of ES2045819T3 publication Critical patent/ES2045819T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/109Types of pasta, e.g. macaroni or noodles

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Noodles (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Saccharide Compounds (AREA)
  • Peptides Or Proteins (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

SE DESCRIBE UN PROCESO PARA PREPARAR UN PRODUCTO DE PASTA COCINADO EN MICROONDAS. EL PROCESO COMPRENDE LOS PASOS DE (A) COMBINAR HARINA, CLARAS DE HUEVO, AGUA, Y OPCIONALMENTE HUEVOS ENTEROS, Y UN DERIVADO DE ACIDO DIBASICO O TRIBASICO TAL COMO UN DERIVADO DE ACIDO TRICARBOXILICO, PARA FORMAR UNA PASTA, (B) SECAR LA PASTA PARA PRODUCIR PASTA A TEMPERATURAS DE SECADO DE 100 A 130 GRADOS F, (C) OPCIONALMENTE EMPAPAR LA PASTA EN LIQUIDO A TEMPERATURA CALIENTE O FRIA POR UN PERIODO DE TIEMPO SUFICIENTE PARA HIDRATAR AL MENOS PARCIALMENTE LA PASTA, (D) CALENTAR LA PASTA DURANTE UN PERIODO DE TIEMPO SUFICIENTE PARA COCINAR LA PASTA, POR EJEMPLO ALREDEDOR DE 1 O 2 MINUTOS. UN DERIVADO DE ACIDO PREFERIDO ES EL CITRATO DE TRIETILO. EL CALENTAMIENTO PUEDE CONSEGUIRSE MEDIANTE LA EXPOSICION A LA RADIACION POR MICROONDAS. LA PASTA COCINADA SE CARACTERIZA POR UNA PERDIDA DE ALMIDON DESPUES DE COCINARLA INFERIOR A ALREDEDOR DEL 8% DE SU PESO, BASANDOSE EN EL PESO DE LA PASTA SIN COCINAR, Y POR UNA TEXTURA SUPERIOR A LA OBTENIDA SIN EL DERIVADO DE ACIDO DIBASICO O TRIBASICO. TAMBIEN SE DESCRIBE UN PRODUCTO DE PASTA O FIDEOS AUTO-ESTABLE, COCINABLE EN MICROONDAS Y PRE-EMPAQUETADO.
ES90309562T 1989-09-07 1990-08-31 Un producto de pasta que se puede cocer en horno de microondas y comprende citrato de trietilo y huevos, y un procedimiento para prepararlo. Expired - Lifetime ES2045819T3 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US40482889A 1989-09-07 1989-09-07
US07/451,735 US4990349A (en) 1989-09-07 1989-12-15 Microwavable pasta product comprising triethyl citrate and eggs and a process for preparing same

Publications (1)

Publication Number Publication Date
ES2045819T3 true ES2045819T3 (es) 1994-01-16

Family

ID=27018785

Family Applications (1)

Application Number Title Priority Date Filing Date
ES90309562T Expired - Lifetime ES2045819T3 (es) 1989-09-07 1990-08-31 Un producto de pasta que se puede cocer en horno de microondas y comprende citrato de trietilo y huevos, y un procedimiento para prepararlo.

Country Status (11)

Country Link
US (1) US4990349A (es)
EP (1) EP0416825B1 (es)
JP (1) JPH03151841A (es)
AT (1) ATE96281T1 (es)
CA (1) CA2023461C (es)
DE (1) DE69004197T2 (es)
DK (1) DK0416825T3 (es)
ES (1) ES2045819T3 (es)
FI (1) FI904394A7 (es)
NO (1) NO176993C (es)
PT (1) PT95137A (es)

Families Citing this family (34)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5247004A (en) * 1989-02-03 1993-09-21 Ppg Industries, Inc. Polymeric-containing compositions with improved oxidative stability
CH680975A5 (es) * 1990-11-08 1992-12-31 Nestle Sa
CA2061036C (en) * 1991-08-28 1997-05-06 Dhyaneshwar Bhujangarao Chawan Use of alginate to improve the texture of cooked pasta and pasta-like foods
CZ288893B6 (cs) * 1992-03-09 2001-09-12 Cpc International Inc. Krátký těstovinový výrobek, vhodný pro vaření v mikrovlnné troubě, a způsob jeho výroby
US5599573A (en) * 1995-05-31 1997-02-04 Nestec S.A. Preparation of acidified pastas
CA2195278C (en) * 1996-01-22 2004-07-27 Teruyasu Fukuyama Process for producing quick-boiling or instant cooking pastas and noodles
US5747648A (en) * 1996-03-12 1998-05-05 Midwest Grain Products Modified wheat glutens and use thereof in fabrication of films
AU2204497A (en) * 1996-03-12 1997-10-01 Midwest Grain Products, Inc. Modified wheat glutens and use thereof in fabrication of films
JP3867261B2 (ja) * 1998-04-08 2007-01-10 味の素株式会社 酵素製剤及び麺類の製造方法
US6146682A (en) * 1998-05-26 2000-11-14 Bestfoods Wet toasted pasta having improved hot water pour-over rehydration properties and method of manufacture
US6106882A (en) * 1998-05-26 2000-08-22 Bestfoods Wet toasted pasta and method of manufacture
EP1092351A1 (en) * 1999-10-15 2001-04-18 Société des Produits Nestlé S.A. Pasta product and manufacture
US6541059B2 (en) 2000-12-07 2003-04-01 Bestfoods Process of making instant pasta with improved cooking quality
USD477187S1 (en) 2001-11-30 2003-07-15 Conagra Grocery Products Company Pasta dish
US20040258818A1 (en) * 2003-06-20 2004-12-23 Kraft Foods Holdings, Inc. Reduced acidic flavor in acidified starch products
US9211030B2 (en) * 2005-10-20 2015-12-15 Conagra Foods Rdm, Inc. Steam cooking apparatus
US8302528B2 (en) * 2005-10-20 2012-11-06 Conagra Foods Rdm, Inc. Cooking method and apparatus
US8850964B2 (en) * 2005-10-20 2014-10-07 Conagra Foods Rdm, Inc. Cooking method and apparatus
US9132951B2 (en) * 2005-11-23 2015-09-15 Conagra Foods Rdm, Inc. Food tray
CA2527770C (en) * 2005-11-21 2014-07-22 Steven M. Parsons Food tray
MX2009009239A (es) * 2007-03-02 2009-09-08 Conagra Foods Rdm Inc Sistema de empaquetado de componente multiple.
US8613249B2 (en) 2007-08-03 2013-12-24 Conagra Foods Rdm, Inc. Cooking apparatus and food product
US20090142455A1 (en) * 2007-11-29 2009-06-04 Conagra Foods Rdm, Inc. Dessert food package
USD639186S1 (en) 2010-09-08 2011-06-07 Conagra Foods Rdm, Inc. Container with sleeve
USD639656S1 (en) 2010-09-08 2011-06-14 Con Agra Foods RDM, Inc. Container lid
USD638701S1 (en) 2010-09-08 2011-05-31 Conagra Foods Rdm, Inc. Container
WO2013132522A1 (en) * 2012-03-09 2013-09-12 Pastificio Rana S.P.A. Method for making fresh pasta and process for preparing a pasta-based dish
US9027825B2 (en) 2012-06-12 2015-05-12 Conagra Foods Rdm, Inc. Container assembly and foldable container system
USD680426S1 (en) 2012-06-12 2013-04-23 Conagra Foods Rdm, Inc. Container
USD717162S1 (en) 2012-06-12 2014-11-11 Conagra Foods Rdm, Inc. Container
EP3003902B1 (en) 2013-05-24 2019-09-18 Graphic Packaging International, LLC Package for combined steam and microwave heating of food
CN109221935B (zh) * 2018-11-08 2022-03-01 河南工业大学 一种高膳食纤维面条制作设备
IT202000002503A1 (it) * 2020-02-10 2021-08-10 Sergio Bagatella Pasta alimentare
US12239149B1 (en) 2023-09-26 2025-03-04 David Walsh Compositions and methods of producing cooked egg products

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3711299A (en) * 1965-11-19 1973-01-16 Anheuser Busch Egg white composition and process of making same
GB1353475A (en) * 1971-03-01 1974-05-15 Dynamit Nobel Ag Bakery goods
US4042714A (en) * 1975-10-20 1977-08-16 Pfizer Inc. Polydextrose-based farinaceous compositions
US4394397A (en) * 1981-10-02 1983-07-19 Carnation Company Process for producing pasta products
US4525371A (en) * 1982-10-25 1985-06-25 Thomas J. Lipton, Inc. Lecithinated noodles and process for manufacture thereof
US4803088A (en) * 1985-05-01 1989-02-07 House Food Industrial Company Limited Container packed with instant food for use in microwave oven
JP2547199B2 (ja) * 1986-06-28 1996-10-23 旭電化工業株式会社 乳化油脂組成物
ES2054796T3 (es) * 1987-04-20 1994-08-16 Borden Inc Procedimiento para producir pasta alimenticia con bajo contenido de humedad.
US4840808A (en) * 1987-09-23 1989-06-20 Borden, Inc. Method of preserving color of vegetable pasta products
DE3873482T2 (de) * 1987-10-08 1992-12-03 Borden Inc In einer stufe aromatisierte pastenprodukte.
IT1225917B (it) * 1987-12-18 1990-12-07 Barilla Flli G & R Procedimento per la produzione di pasta alimentare secca.

Also Published As

Publication number Publication date
CA2023461A1 (en) 1991-03-08
NO176993C (no) 1995-07-05
FI904394A7 (fi) 1991-03-08
DE69004197D1 (de) 1993-12-02
EP0416825A3 (en) 1991-10-09
PT95137A (pt) 1991-09-13
NO903701L (no) 1991-03-08
ATE96281T1 (de) 1993-11-15
JPH03151841A (ja) 1991-06-28
CA2023461C (en) 1999-06-01
DK0416825T3 (da) 1993-12-13
EP0416825A2 (en) 1991-03-13
NO176993B (no) 1995-03-27
FI904394A0 (fi) 1990-09-06
US4990349A (en) 1991-02-05
EP0416825B1 (en) 1993-10-27
NO903701D0 (no) 1990-08-23
DE69004197T2 (de) 1994-03-31

Similar Documents

Publication Publication Date Title
ES2045819T3 (es) Un producto de pasta que se puede cocer en horno de microondas y comprende citrato de trietilo y huevos, y un procedimiento para prepararlo.
DE2736464C3 (de) Mikrowellen-Koch- oder Backgerät
JPH03504891A (ja) オーブン及びこのオーブンによる調理方法
US20040022909A1 (en) Method and apparatus for browing and cooking food products with superheated steam
CZ230095A3 (en) Process for producing pastries
CA1054433A (en) Manufacture of frozen batter-coated foodstuffs
CN102480974A (zh) 即食含淀粉食品及其制备方法
JPS5529917A (en) Fried food for snack
JPS5627836A (en) Cooking oven
ITTO970038A1 (it) Procedimento per produrre paste alimentari e taglierini a bollitura rapida o a cottura istantanea
Schiffmann The applications of microwave power in the food industry in the United States
CN104431864A (zh) 一种芥末味紫薯干的制作方法
RU2681128C1 (ru) Способ тепловой обработки пищи и устройство для его осуществления
RU2137394C1 (ru) Способ приготовления пищи - лучевание
JPS56160951A (en) Preparation of boiled noodle
JP6465693B2 (ja) 乾燥茄子の製造方法
JPS5581556A (en) Soluble instant food and its preparation
JPS6140769A (ja) かまぼこ類の製造方法
JPS5939265A (ja) 皮付き冷凍ポテトの製造方法
JPH02154650A (ja) 加熱容器付食品
Olson et al. Cooking foods in microwave ovens
Kenyon et al. A Microwave Feeding System for Extended Space Missions
JPS5523953A (en) Preparation of boiled green vegetable having fresh flavor and taste
CN1060585A (zh) 叫化子鸡的制作
JPS5629971A (en) Porridge of rice and vegetables to be prepared instantly, and its preparation

Legal Events

Date Code Title Description
FG2A Definitive protection

Ref document number: 416825

Country of ref document: ES