DK0422712T3 - Fremgangsmåde til fremstilling af spiselige smøreprodukter og apparatur til udøvelse af fremgangsmåden - Google Patents

Fremgangsmåde til fremstilling af spiselige smøreprodukter og apparatur til udøvelse af fremgangsmåden

Info

Publication number: DK0422712T3
Authority: DK; Denmark
Prior art keywords: fat; spoilage; phase; organisms; preservatives
Prior art date: 1989-10-09

Application number

DK90202570.9T

Other languages

English (en)

Inventor

Axel Huffziger

Alfred Gustav Havenstein

Original Assignee

Unilever Plc

Unilever Nv

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1989-10-09

Filing date

1990-09-28

Publication date

1994-06-27

1989-10-09 Priority claimed from GB898922718A external-priority patent/GB8922718D0/en

1990-03-01 Priority claimed from GB909004615A external-priority patent/GB9004615D0/en

1990-05-04 Priority claimed from GB909010131A external-priority patent/GB9010131D0/en

1990-09-28 Application filed by Unilever Plc, Unilever Nv filed Critical Unilever Plc

1994-06-27 Application granted granted Critical

1994-06-27 Publication of DK0422712T3 publication Critical patent/DK0422712T3/da

Links

238000000034 method Methods 0.000 title abstract 3
239000000314 lubricant Substances 0.000 title 1
238000001816 cooling Methods 0.000 abstract 2
239000003755 preservative agent Substances 0.000 abstract 2
WSWCOQWTEOXDQX-MQQKCMAXSA-M (E,E)-sorbate Chemical class C\C=C\C=C\C([O-])=O WSWCOQWTEOXDQX-MQQKCMAXSA-M 0.000 abstract 1
IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 abstract 1
241000894006 Bacteria Species 0.000 abstract 1
239000012736 aqueous medium Substances 0.000 abstract 1
OGBUMNBNEWYMNJ-UHFFFAOYSA-N batilol Chemical class CCCCCCCCCCCCCCCCCCOCC(O)CO OGBUMNBNEWYMNJ-UHFFFAOYSA-N 0.000 abstract 1
239000013078 crystal Substances 0.000 abstract 1
238000002425 crystallisation Methods 0.000 abstract 1
230000008025 crystallization Effects 0.000 abstract 1
239000007970 homogeneous dispersion Substances 0.000 abstract 1
229940067606 lecithin Drugs 0.000 abstract 1
235000010445 lecithin Nutrition 0.000 abstract 1
239000000787 lecithin Substances 0.000 abstract 1
238000002844 melting Methods 0.000 abstract 1
230000008018 melting Effects 0.000 abstract 1
230000002906 microbiologic effect Effects 0.000 abstract 1
102000004169 proteins and genes Human genes 0.000 abstract 1
108090000623 proteins and genes Proteins 0.000 abstract 1
150000003839 salts Chemical class 0.000 abstract 1
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
- A23D9/02—Other edible oils or fats, e.g. shortenings or cooking oils characterised by the production or working-up
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/01—Other fatty acid esters, e.g. phosphatides
- A23D7/013—Spread compositions
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
- A23D7/04—Working-up
- A23D7/05—Working-up characterised by essential cooling

Landscapes

Chemical & Material Sciences (AREA)
Oil, Petroleum & Natural Gas (AREA)
Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Edible Oils And Fats (AREA)
Polysaccharides And Polysaccharide Derivatives (AREA)
Medicines Containing Plant Substances (AREA)
Seasonings (AREA)
General Preparation And Processing Of Foods (AREA)

DK90202570.9T 1989-10-09 1990-09-28 Fremgangsmåde til fremstilling af spiselige smøreprodukter og apparatur til udøvelse af fremgangsmåden DK0422712T3 (da)

Applications Claiming Priority (3)

Application Number	Priority Date	Filing Date	Title
GB898922718A GB8922718D0 (en)	1989-10-09	1989-10-09	Process for spread production,apparatus for performance of the process and product obtained by the process
GB909004615A GB9004615D0 (en)	1990-03-01	1990-03-01	Process for spread production apparatus for performance of the process and product obtainable by the process
GB909010131A GB9010131D0 (en)	1990-05-04	1990-05-04	Process for treatment of fats

Publications (1)

Publication Number	Publication Date
DK0422712T3 true DK0422712T3 (da)	1994-06-27

Family

ID=27264726

Family Applications (2)

Application Number	Title	Priority Date	Filing Date
DK90202570.9T DK0422712T3 (da)	1989-10-09	1990-09-28	Fremgangsmåde til fremstilling af spiselige smøreprodukter og apparatur til udøvelse af fremgangsmåden
DK90202571.7T DK0422713T3 (da)	1989-10-09	1990-09-28	Spiseligt smøremateriale

Family Applications After (1)

Application Number	Title	Priority Date	Filing Date
DK90202571.7T DK0422713T3 (da)	1989-10-09	1990-09-28	Spiseligt smøremateriale

Country Status (7)

Country	Link
EP (3)	EP0422713B1 (da)
JP (3)	JPH03155746A (da)
AT (2)	ATE102442T1 (da)
AU (3)	AU637407B2 (da)
CA (3)	CA2027128A1 (da)
DE (2)	DE69014070T2 (da)
DK (2)	DK0422712T3 (da)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
ATE102442T1 (de) *	1989-10-09	1994-03-15	Unilever Nv	Verfahren zur herstellung von essbaren aufstrichen und anlage dafuer.
EP0647201A1 (en) *	1992-06-29	1995-04-12	Unilever Plc	Packed plastic fat systems
HU221898B1 (hu) *	1994-03-02	2003-02-28	Unilever N.V.	Képlékeny, csökkentett zsírtartalmú, kenhető készítmények és előállításuk
IT1296002B1 (it) *	1995-04-06	1999-06-03	Paolo Bonazelli	Olio extra-vergine di oliva solidificato in modo da ottenere una elevata espansione volumetrica e relativo procedimento produttivo
GB9823837D0 (en) *	1998-10-30	1998-12-23	St Ivel Ltd	Edible emulsion
CZ2002423A3 (cs) *	1999-08-04	2002-05-15	Unilever N. V.	Potravinářský výrobek
UA73327C2 (en) *	1999-11-15	2005-07-15		Water and oil emulsion
CZ20032597A3 (cs) *	2001-02-26	2004-12-15	Bristol-Myers Squibb Pharma Company	Analogy kyseliny askorbové pro metaloradiofarmaceutika

Family Cites Families (34)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US2797164A (en) *	1956-02-15	1957-06-25	Canada Packers Ltd	Process for margarine manufacture
US2853390A (en) *	1956-05-07	1958-09-23	Canada Packers Ltd	Process for shortening manufacture
US3095305A (en) *	1961-01-19	1963-06-25	Lever Brothers Ltd	Process for producing aerated shortening
GB1025992A (en) *	1962-07-16	1966-04-14	Unilever Ltd	Fat compositions and their preparation
BE650420A (da) *	1963-07-12
BE651582A (da) *	1963-08-09
FR1480564A (fr) *	1965-05-19	1967-05-12	Unilever Nv	Procédé de fabrication de la margarine
US3457086A (en) *	1967-03-27	1969-07-22	Corn Products Co	Low-fat table spread compositions
JPS5188662A (da) *	1975-01-29	1976-08-03
WO1981001354A1 (en) *	1979-11-19	1981-05-28	Standard Brands Inc	Low-fat spread and process
US4425370A (en) *	1982-01-15	1984-01-10	Land O'lakes, Inc.	Process for making margarine-type food product
EP0157026A1 (en) *	1982-03-11	1985-10-09	Groen Division/Dover Corporation	Process and apparatus for chilling and plasticizing fatty materials
JPS60202199A (ja) *	1982-03-11	1985-10-12	デラウェア・キャピタル・フォ−メ−ション・インコ−ポレ−テッド	脂肪質を冷却し、可塑化する方法および装置
CA1213778A (en) *	1983-09-07	1986-11-12	Robert D. Price	Margarine products or spreads and method for their manufacture
NL8304133A (nl) *	1983-12-01	1985-07-01	Unilever Nv	Water-in-olie emulsies die gehydrateerde zetmeelkorrels bevatten.
NL8304132A (nl) *	1983-12-01	1985-07-01	Unilever Nv	Water-in-olie emulsies die een verbeterde afgifte van smaakstoffen vertonen.
NL8400270A (nl) *	1984-01-30	1985-08-16	Unilever Nv	Vetten met een laag transgehalte en broodsmeersels die dergelijke vetten bevatten.
SE456473B (sv) *	1984-12-06	1988-10-10	Arla Ekonomisk Foerening	Forfarande for framstellning av ett lagkalorimargarin
SE456393B (sv) *	1984-12-06	1988-10-03	Arla Ekonomisk Foerening	Forfarande for framstellning av margarin med hog halt mjolkfett
AU587435B2 (en) *	1985-03-27	1989-08-17	Unilever Plc	Process for the preparation of an edible fat-containing product
EP0198538A1 (en) *	1985-04-12	1986-10-22	The Procter & Gamble Company	Process for preparing pourable solid shortening
JPS6219049A (ja) *	1985-07-19	1987-01-27	Snow Brand Milk Prod Co Ltd	高濃度クリ−ムを用いたバタ−の製造法
JPS6255040A (ja) *	1985-09-05	1987-03-10	Nisshin Oil Mills Ltd:The	マ−ガリン・シヨ−トニングの製造法
GB8616041D0 (en) *	1986-07-01	1986-08-06	Unilever Plc	Phosphatide-containing compositions
AU608536B2 (en) *	1986-09-26	1991-04-11	Unilever Plc	Edible fat product and a process for preparing such product
JPS63133942A (ja) *	1986-11-26	1988-06-06	Kanegafuchi Chem Ind Co Ltd	油脂組成物の製造方法
GB8630555D0 (en) *	1986-12-22	1987-02-04	Unilever Plc	Producing butter-like w/o emulsion spread
DE3866555D1 (de) *	1987-02-18	1992-01-16	Unilever Nv	Plastifizierte essbare dispersion.
GB8703761D0 (en) *	1987-02-18	1987-03-25	Unilever Plc	Edible plastified dispersion
JPS63273436A (ja) *	1987-05-01	1988-11-10	Ueda Seiyu Kk	製菓製パン用油中水型乳化組成物
AU602592B2 (en) *	1987-07-02	1990-10-18	Unilever Plc	Low fat spread
ES2022597B3 (es) *	1987-08-19	1991-12-01	Unilever Nv	Producto comestible que contiene grasa y procedimiento para su produccion.
US4849243A (en) *	1987-12-21	1989-07-18	Lever Brothers Company	Process for producing low fat spreads by phase inversion
ATE102442T1 (de) *	1989-10-09	1994-03-15	Unilever Nv	Verfahren zur herstellung von essbaren aufstrichen und anlage dafuer.

1990
- 1990-09-28 AT AT90202570T patent/ATE102442T1/de not_active IP Right Cessation
- 1990-09-28 EP EP90202571A patent/EP0422713B1/en not_active Expired - Lifetime
- 1990-09-28 EP EP19900202572 patent/EP0422714A3/en not_active Ceased
- 1990-09-28 AT AT90202571T patent/ATE113797T1/de not_active IP Right Cessation
- 1990-09-28 DE DE69014070T patent/DE69014070T2/de not_active Expired - Lifetime
- 1990-09-28 EP EP90202570A patent/EP0422712B1/en not_active Expired - Lifetime
- 1990-09-28 DK DK90202570.9T patent/DK0422712T3/da active
- 1990-09-28 DE DE69007229T patent/DE69007229T2/de not_active Expired - Fee Related
- 1990-09-28 DK DK90202571.7T patent/DK0422713T3/da active
- 1990-10-09 AU AU63893/90A patent/AU637407B2/en not_active Ceased
- 1990-10-09 CA CA002027128A patent/CA2027128A1/en not_active Abandoned
- 1990-10-09 AU AU63895/90A patent/AU632173B2/en not_active Ceased
- 1990-10-09 AU AU63892/90A patent/AU638060B2/en not_active Ceased
- 1990-10-09 JP JP2272071A patent/JPH03155746A/ja active Pending
- 1990-10-09 JP JP2272072A patent/JPH03143352A/ja active Pending
- 1990-10-09 CA CA002027127A patent/CA2027127A1/en not_active Abandoned
- 1990-10-09 CA CA002027129A patent/CA2027129A1/en not_active Abandoned
- 1990-10-09 JP JP2272073A patent/JPH03198740A/ja active Pending

Also Published As

Publication number	Publication date
EP0422712A3 (en)	1991-09-04
EP0422714A2 (en)	1991-04-17
JPH03155746A (ja)	1991-07-03
ATE102442T1 (de)	1994-03-15
DE69014070D1 (de)	1994-12-15
AU632173B2 (en)	1992-12-17
AU638060B2 (en)	1993-06-17
DE69007229T2 (de)	1994-06-16
DE69014070T2 (de)	1995-03-16
AU6389290A (en)	1991-04-11
CA2027129A1 (en)	1991-04-10
EP0422713B1 (en)	1994-11-09
AU6389590A (en)	1991-04-11
DE69007229D1 (de)	1994-04-14
CA2027127A1 (en)	1991-04-10
EP0422712B1 (en)	1994-03-09
EP0422714A3 (en)	1991-09-25
JPH03143352A (ja)	1991-06-18
CA2027128A1 (en)	1991-04-10
EP0422713A2 (en)	1991-04-17
JPH03198740A (ja)	1991-08-29
DK0422713T3 (da)	1995-04-10
ATE113797T1 (de)	1994-11-15
AU6389390A (en)	1991-04-11
EP0422713A3 (en)	1992-01-15
AU637407B2 (en)	1993-05-27
EP0422712A2 (en)	1991-04-17

Publication	Publication Date	Title
CA2030508C (en)	1996-07-30	Fat-continuous dispersion and method of preparing such dispersion
EP0422712A3 (en)	1991-09-04	Process for manufacture of edible spreads and apparatus for the performance of said process
KR880002847A (ko)	1988-05-11	형태학적으로 균일한 형태를 갖는 티아졸 유도체의 제조방법
FI834154A0 (fi)	1983-11-11	Vispbar graedde med laog fetthalt och foerfarande foer framstaellning daerav
BE837454A (fr)	1976-07-09	Procede de regulation de la croissance des plantes et compositions utiles a cette fin
AR000233A1 (es)	1997-05-28	Un método de preparación de una suspensión que comprende cristales de hielo en una solución de azucar
NZ511587A (en)	2002-12-20	A process for controlling the solidification and/or crystallisation of a fat or a fat-containing food
DK0473270T3 (da)	1995-07-17	Fremgangsmåde til fremstilling af et transparent, indstillet mælkevalleprotein og et indstillet mælkevalleproteinprodukt
KR960009870A (ko)	1996-04-20	초콜렛 및 그 제조방법
ES2097269T3 (es)	1997-04-01	Metodo para cristalizar ester metilico de alfa-l-aspartil-l-fenilalanina.
WO2004016091A3 (en)	2004-03-25	A method of forming a non-fractionated, room-temperature pourable butter
NZ337637A (en)	2000-10-27	A process for the crystallization of lactitol from aqueous lactitol solution
JPS5792599A (en)	1982-06-09	Production of single crystal of ferrite
SU1184507A1 (ru)	1985-10-15	Способ получени наливных маргаринов 60%-ной жирности
ES8206617A1 (es)	1982-08-16	Procedimiento de tratamiento de aceites vegetales para la mejora de su estabilidad en frio
JPS55115846A (en)	1980-09-06	Optical resolution of dl-mandelic acid
DE69215444D1 (de)	1997-01-09	Verfahren zur Kristallisation von Alpha-L-Aspartyl-L-Phenylalaninmethylester
SU895354A1 (ru)	1982-01-07	Способ опыления цветущей люцерны пчелами 1
ES8507326A1 (es)	1985-09-01	Un aparato para la produccion de una emulsion comestible que contiene aceite y agua
ATE234317T1 (de)	2003-03-15	Verfahren zur herstellung von kristallin- maltulose-monohydrat
ES2084116T3 (es)	1996-05-01	Formas cristalinas de alta pureza de peptidos arg-lys-asp y arg-lys-asp-val, procedimiento para su preparacion y composiciones farmaceuticas que las contienen.
JPS6423847A (en)	1989-01-26	Oil emulsion composition of water-in-food oil type
MY103815A (en)	1993-09-30	Dry fractional crystallization
SU1579088A1 (ru)	2000-03-27	Способ выращивания затравочных кристаллов пентабората калия
CS214142B1 (sk)	1982-04-09	Sposob výroby termizováných kyslomliečnych výrobkov