DK0422713T3 - Spiseligt smøremateriale - Google Patents

Spiseligt smøremateriale

Info

Publication number: DK0422713T3
Authority: DK; Denmark
Prior art keywords: fat; spoilage; phase; edible; organisms
Prior art date: 1989-10-09

Application number

DK90202571.7T

Other languages

English (en)

Inventor

Axel Huffziger

Alfred Gustav Havenstein

Original Assignee

Unilever Plc

Unilever Nv

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1989-10-09

Filing date

1990-09-28

Publication date

1995-04-10

1989-10-09 Priority claimed from GB898922718A external-priority patent/GB8922718D0/en

1990-03-01 Priority claimed from GB909004615A external-priority patent/GB9004615D0/en

1990-05-04 Priority claimed from GB909010131A external-priority patent/GB9010131D0/en

1990-09-28 Application filed by Unilever Plc, Unilever Nv filed Critical Unilever Plc

1995-04-10 Application granted granted Critical

1995-04-10 Publication of DK0422713T3 publication Critical patent/DK0422713T3/da

Links

239000000314 lubricant Substances 0.000 title 1
238000001816 cooling Methods 0.000 abstract 2
239000003755 preservative agent Substances 0.000 abstract 2
WSWCOQWTEOXDQX-MQQKCMAXSA-M (E,E)-sorbate Chemical class C\C=C\C=C\C([O-])=O WSWCOQWTEOXDQX-MQQKCMAXSA-M 0.000 abstract 1
IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 abstract 1
241000894006 Bacteria Species 0.000 abstract 1
239000012736 aqueous medium Substances 0.000 abstract 1
OGBUMNBNEWYMNJ-UHFFFAOYSA-N batilol Chemical class CCCCCCCCCCCCCCCCCCOCC(O)CO OGBUMNBNEWYMNJ-UHFFFAOYSA-N 0.000 abstract 1
239000013078 crystal Substances 0.000 abstract 1
238000002425 crystallisation Methods 0.000 abstract 1
230000008025 crystallization Effects 0.000 abstract 1
239000007970 homogeneous dispersion Substances 0.000 abstract 1
229940067606 lecithin Drugs 0.000 abstract 1
235000010445 lecithin Nutrition 0.000 abstract 1
239000000787 lecithin Substances 0.000 abstract 1
238000002844 melting Methods 0.000 abstract 1
230000008018 melting Effects 0.000 abstract 1
238000000034 method Methods 0.000 abstract 1
230000002906 microbiologic effect Effects 0.000 abstract 1
102000004169 proteins and genes Human genes 0.000 abstract 1
108090000623 proteins and genes Proteins 0.000 abstract 1
150000003839 salts Chemical class 0.000 abstract 1
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
- A23D9/02—Other edible oils or fats, e.g. shortenings or cooking oils characterised by the production or working-up
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/01—Other fatty acid esters, e.g. phosphatides
- A23D7/013—Spread compositions
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
- A23D7/04—Working-up
- A23D7/05—Working-up characterised by essential cooling

Landscapes

Chemical & Material Sciences (AREA)
Oil, Petroleum & Natural Gas (AREA)
Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Edible Oils And Fats (AREA)
Polysaccharides And Polysaccharide Derivatives (AREA)
Medicines Containing Plant Substances (AREA)
Seasonings (AREA)
General Preparation And Processing Of Foods (AREA)

DK90202571.7T 1989-10-09 1990-09-28 Spiseligt smøremateriale DK0422713T3 (da)

Applications Claiming Priority (3)

Application Number	Priority Date	Filing Date	Title
GB898922718A GB8922718D0 (en)	1989-10-09	1989-10-09	Process for spread production,apparatus for performance of the process and product obtained by the process
GB909004615A GB9004615D0 (en)	1990-03-01	1990-03-01	Process for spread production apparatus for performance of the process and product obtainable by the process
GB909010131A GB9010131D0 (en)	1990-05-04	1990-05-04	Process for treatment of fats

Publications (1)

Publication Number	Publication Date
DK0422713T3 true DK0422713T3 (da)	1995-04-10

Family

ID=27264726

Family Applications (2)

Application Number	Title	Priority Date	Filing Date
DK90202571.7T DK0422713T3 (da)	1989-10-09	1990-09-28	Spiseligt smøremateriale
DK90202570.9T DK0422712T3 (da)	1989-10-09	1990-09-28	Fremgangsmåde til fremstilling af spiselige smøreprodukter og apparatur til udøvelse af fremgangsmåden

Family Applications After (1)

Application Number	Title	Priority Date	Filing Date
DK90202570.9T DK0422712T3 (da)	1989-10-09	1990-09-28	Fremgangsmåde til fremstilling af spiselige smøreprodukter og apparatur til udøvelse af fremgangsmåden

Country Status (7)

Country	Link
EP (3)	EP0422712B1 (da)
JP (3)	JPH03143352A (da)
AT (2)	ATE113797T1 (da)
AU (3)	AU638060B2 (da)
CA (3)	CA2027129A1 (da)
DE (2)	DE69014070T2 (da)
DK (2)	DK0422713T3 (da)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
DK0422713T3 (da) *	1989-10-09	1995-04-10	Unilever Plc	Spiseligt smøremateriale
AU4419893A (en) *	1992-06-29	1994-01-24	Unilever Plc	Packed plastic fat systems
AU700906B2 (en) *	1994-03-02	1999-01-14	Unilever Plc	Plastic reduced fat spread
IT1296002B1 (it) *	1995-04-06	1999-06-03	Paolo Bonazelli	Olio extra-vergine di oliva solidificato in modo da ottenere una elevata espansione volumetrica e relativo procedimento produttivo
GB9823837D0 (en) *	1998-10-30	1998-12-23	St Ivel Ltd	Edible emulsion
EP1199943B1 (en) *	1999-08-04	2004-12-15	Unilever N.V.	Food product
UA73327C2 (en) *	1999-11-15	2005-07-15		Water and oil emulsion
JP2004529884A (ja) *	2001-02-26	2004-09-30	ブリストル−マイヤーズ・スクイブ・ファーマ・カンパニー	金属放射性医薬のためのアスコルビン酸類似体

Family Cites Families (34)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US2797164A (en) *	1956-02-15	1957-06-25	Canada Packers Ltd	Process for margarine manufacture
US2853390A (en) *	1956-05-07	1958-09-23	Canada Packers Ltd	Process for shortening manufacture
US3095305A (en) *	1961-01-19	1963-06-25	Lever Brothers Ltd	Process for producing aerated shortening
GB1025992A (en) *	1962-07-16	1966-04-14	Unilever Ltd	Fat compositions and their preparation
BE650420A (da) *	1963-07-12
BE651582A (da) *	1963-08-09
FR1480564A (fr) *	1965-05-19	1967-05-12	Unilever Nv	Procédé de fabrication de la margarine
US3457086A (en) *	1967-03-27	1969-07-22	Corn Products Co	Low-fat table spread compositions
JPS5188662A (da) *	1975-01-29	1976-08-03
WO1981001354A1 (en) *	1979-11-19	1981-05-28	Standard Brands Inc	Low-fat spread and process
US4425370A (en) *	1982-01-15	1984-01-10	Land O'lakes, Inc.	Process for making margarine-type food product
EP0157026A1 (en) *	1982-03-11	1985-10-09	Groen Division/Dover Corporation	Process and apparatus for chilling and plasticizing fatty materials
JPS60202199A (ja) *	1982-03-11	1985-10-12	デラウェア・キャピタル・フォ−メ−ション・インコ−ポレ−テッド	脂肪質を冷却し、可塑化する方法および装置
CA1213778A (en) *	1983-09-07	1986-11-12	Robert D. Price	Margarine products or spreads and method for their manufacture
NL8304132A (nl) *	1983-12-01	1985-07-01	Unilever Nv	Water-in-olie emulsies die een verbeterde afgifte van smaakstoffen vertonen.
NL8304133A (nl) *	1983-12-01	1985-07-01	Unilever Nv	Water-in-olie emulsies die gehydrateerde zetmeelkorrels bevatten.
NL8400270A (nl) *	1984-01-30	1985-08-16	Unilever Nv	Vetten met een laag transgehalte en broodsmeersels die dergelijke vetten bevatten.
SE456393B (sv) *	1984-12-06	1988-10-03	Arla Ekonomisk Foerening	Forfarande for framstellning av margarin med hog halt mjolkfett
SE456473B (sv) *	1984-12-06	1988-10-10	Arla Ekonomisk Foerening	Forfarande for framstellning av ett lagkalorimargarin
AU587435B2 (en) *	1985-03-27	1989-08-17	Unilever Plc	Process for the preparation of an edible fat-containing product
EP0198538A1 (en) *	1985-04-12	1986-10-22	The Procter & Gamble Company	Process for preparing pourable solid shortening
JPS6219049A (ja) *	1985-07-19	1987-01-27	Snow Brand Milk Prod Co Ltd	高濃度クリ−ムを用いたバタ−の製造法
JPS6255040A (ja) *	1985-09-05	1987-03-10	Nisshin Oil Mills Ltd:The	マ−ガリン・シヨ−トニングの製造法
GB8616041D0 (en) *	1986-07-01	1986-08-06	Unilever Plc	Phosphatide-containing compositions
AU608536B2 (en) *	1986-09-26	1991-04-11	Unilever Plc	Edible fat product and a process for preparing such product
JPS63133942A (ja) *	1986-11-26	1988-06-06	Kanegafuchi Chem Ind Co Ltd	油脂組成物の製造方法
GB8630555D0 (en) *	1986-12-22	1987-02-04	Unilever Plc	Producing butter-like w/o emulsion spread
GB8703761D0 (en) *	1987-02-18	1987-03-25	Unilever Plc	Edible plastified dispersion
DE3866555D1 (de) *	1987-02-18	1992-01-16	Unilever Nv	Plastifizierte essbare dispersion.
JPS63273436A (ja) *	1987-05-01	1988-11-10	Ueda Seiyu Kk	製菓製パン用油中水型乳化組成物
AU602592B2 (en) *	1987-07-02	1990-10-18	Unilever Plc	Low fat spread
AU2100688A (en) *	1987-08-19	1989-02-23	Unilever Plc	Edible fat-containing product and process for preparing same
US4849243A (en) *	1987-12-21	1989-07-18	Lever Brothers Company	Process for producing low fat spreads by phase inversion
DK0422713T3 (da) *	1989-10-09	1995-04-10	Unilever Plc	Spiseligt smøremateriale

1990
- 1990-09-28 DK DK90202571.7T patent/DK0422713T3/da active
- 1990-09-28 DE DE69014070T patent/DE69014070T2/de not_active Expired - Lifetime
- 1990-09-28 EP EP90202570A patent/EP0422712B1/en not_active Expired - Lifetime
- 1990-09-28 DK DK90202570.9T patent/DK0422712T3/da active
- 1990-09-28 DE DE69007229T patent/DE69007229T2/de not_active Expired - Fee Related
- 1990-09-28 AT AT90202571T patent/ATE113797T1/de not_active IP Right Cessation
- 1990-09-28 EP EP90202571A patent/EP0422713B1/en not_active Expired - Lifetime
- 1990-09-28 EP EP19900202572 patent/EP0422714A3/en not_active Ceased
- 1990-09-28 AT AT90202570T patent/ATE102442T1/de not_active IP Right Cessation
- 1990-10-09 AU AU63892/90A patent/AU638060B2/en not_active Ceased
- 1990-10-09 JP JP2272072A patent/JPH03143352A/ja active Pending
- 1990-10-09 AU AU63893/90A patent/AU637407B2/en not_active Ceased
- 1990-10-09 JP JP2272073A patent/JPH03198740A/ja active Pending
- 1990-10-09 AU AU63895/90A patent/AU632173B2/en not_active Ceased
- 1990-10-09 CA CA002027129A patent/CA2027129A1/en not_active Abandoned
- 1990-10-09 JP JP2272071A patent/JPH03155746A/ja active Pending
- 1990-10-09 CA CA002027128A patent/CA2027128A1/en not_active Abandoned
- 1990-10-09 CA CA002027127A patent/CA2027127A1/en not_active Abandoned

Also Published As

Publication number	Publication date
EP0422712A2 (en)	1991-04-17
AU632173B2 (en)	1992-12-17
EP0422713A2 (en)	1991-04-17
AU637407B2 (en)	1993-05-27
JPH03198740A (ja)	1991-08-29
EP0422713B1 (en)	1994-11-09
AU6389390A (en)	1991-04-11
CA2027128A1 (en)	1991-04-10
EP0422714A3 (en)	1991-09-25
ATE113797T1 (de)	1994-11-15
AU6389590A (en)	1991-04-11
DE69007229D1 (de)	1994-04-14
EP0422712B1 (en)	1994-03-09
CA2027129A1 (en)	1991-04-10
DE69007229T2 (de)	1994-06-16
ATE102442T1 (de)	1994-03-15
EP0422714A2 (en)	1991-04-17
DE69014070D1 (de)	1994-12-15
AU638060B2 (en)	1993-06-17
DE69014070T2 (de)	1995-03-16
DK0422712T3 (da)	1994-06-27
AU6389290A (en)	1991-04-11
CA2027127A1 (en)	1991-04-10
JPH03155746A (ja)	1991-07-03
JPH03143352A (ja)	1991-06-18
EP0422713A3 (en)	1992-01-15
EP0422712A3 (en)	1991-09-04

Publication	Publication Date	Title
CA2030508C (en)	1996-07-30	Fat-continuous dispersion and method of preparing such dispersion
DK0422713T3 (da)	1995-04-10	Spiseligt smøremateriale
IN2014DE02233A (da)	2015-06-19
DE3368859D1 (en)	1987-02-12	Beatable cream of low fat content, and a process for the production thereof
EP0053849B1 (en)	1984-09-19	A process for producing a fat-continuous emulsion comprising a fat blend having a high solid fat content at relatively high ambient temperatures
AR000233A1 (es)	1997-05-28	Un método de preparación de una suspensión que comprende cristales de hielo en una solución de azucar
GB2208296A (en)	1989-03-22	Low fat spread
FI914026A0 (fi)	1991-08-27	Foerfarande foer framstaellning av genomsynlig reglerad mjoelkvassleprotein och reglerad mjoelkvassleproteinprodukt.
KR890012922A (ko)	1989-09-20	고체상 솔비톨의 제조방법
GB1499960A (en)	1978-02-01	Food flavouring compositions
JPH08308484A (ja)	1996-11-26	生食用魚類の鮮度保持方法
SU895354A1 (ru)	1982-01-07	Способ опыления цветущей люцерны пчелами 1
SU634723A1 (ru)	1978-11-30	Питательна смесь дл сохранени срезанной цветущей сирени витант-3
RU1822689C (ru)	1993-06-23	Подкормка дл пчел
SU1184507A1 (ru)	1985-10-15	Способ получени наливных маргаринов 60%-ной жирности
JPS6463343A (en)	1989-03-09	Feed for domestic animal, fowl and fish containing microbial cell having high oil and fat productivity
EP0187450A3 (en)	1987-08-12	Process for the preparation of crystalline ceftanidime pentahydrate
AU559040B2 (en)	1987-02-19	Penicilline derivative
JPS6424880A (en)	1989-01-26	Cryogenic brine
JPS6423847A (en)	1989-01-26	Oil emulsion composition of water-in-food oil type
CS214142B1 (sk)	1982-04-09	Sposob výroby termizováných kyslomliečnych výrobkov
DE3361691D1 (en)	1986-02-13	Fluorenecarboxylic acid derivatives, their preparation and use as plant growth regulators
KR870005007A (ko)	1987-06-04	글루코오스 아이소머라아제 농축물 및 이의 제조방법
TH1003B (th)	1988-05-10	กรรมวิธีในการผลิตวุ้นถั่วเหลือง
HUP9601904A1 (hu)	1999-05-28	Tartós cappuccino kávés tejital és eljárás annak előállítására