JPH04218340A - アイスクリーム製品の製造法 - Google Patents

アイスクリーム製品の製造法

Info

Publication number
JPH04218340A
JPH04218340A JP3072625A JP7262591A JPH04218340A JP H04218340 A JPH04218340 A JP H04218340A JP 3072625 A JP3072625 A JP 3072625A JP 7262591 A JP7262591 A JP 7262591A JP H04218340 A JPH04218340 A JP H04218340A
Authority
JP
Japan
Prior art keywords
mixture
ice cream
protein
milk
weight
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP3072625A
Other languages
English (en)
Japanese (ja)
Inventor
Cor J Schol
コール　ヨープ　スコール
Der Houven Van
ファン　デン　ホーベン
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Campina Melkune BV
Original Assignee
Campina Melkune BV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Campina Melkune BV filed Critical Campina Melkune BV
Publication of JPH04218340A publication Critical patent/JPH04218340A/ja
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/40—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the dairy products used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/30—Cleaning; Keeping clean; Sterilisation
    • A23G9/305—Sterilisation of the edible materials
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/36—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
    • A23G9/363—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing microorganisms, enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/46—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/30—Whipping, foaming, frothing or aerating dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C2260/00—Particular aspects or types of dairy products
    • A23C2260/15—Frozen dairy products
    • A23C2260/152—Frozen fermented milk products, e.g. frozen yoghurt or yoghurt ice cream; Frozen milk products containing living microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/113—Acidophilus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/21—Streptococcus, lactococcus
    • A23V2400/249—Thermophilus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/51—Bifidobacterium

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Confectionery (AREA)
  • Dairy Products (AREA)
JP3072625A 1990-01-16 1991-01-16 アイスクリーム製品の製造法 Pending JPH04218340A (ja)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
NL9000101 1990-01-16
NL9000101A NL9000101A (nl) 1990-01-16 1990-01-16 Werkwijze voor bereiden van ijs-produkten.

Publications (1)

Publication Number Publication Date
JPH04218340A true JPH04218340A (ja) 1992-08-07

Family

ID=19856422

Family Applications (1)

Application Number Title Priority Date Filing Date
JP3072625A Pending JPH04218340A (ja) 1990-01-16 1991-01-16 アイスクリーム製品の製造法

Country Status (6)

Country Link
US (1) US5308628A (da)
EP (1) EP0438201B1 (da)
JP (1) JPH04218340A (da)
DE (1) DE69101561T2 (da)
DK (1) DK0438201T3 (da)
NL (1) NL9000101A (da)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20010091294A (ko) * 2000-03-14 2001-10-23 동윤 죤 정 초고온처리 아이스크림 믹스 및 그의 제조방법
JP2009528045A (ja) * 2006-03-03 2009-08-06 コンパニ・ジェルベ・ダノン 冷凍デザートの製造方法および該方法により得られる冷凍デザート
WO2011077739A1 (ja) * 2009-12-25 2011-06-30 明治乳業株式会社 アイスクリーム類及びその製造方法
JP2015029513A (ja) * 2013-08-06 2015-02-16 エイエルアイ エス．ピイ．エイ． カルピジャーニ グループＡＬＩ Ｓ．ｐ．Ａ． ＣＡＲＰＩＧＩＡＮＩ ＧＲＯＵＰ プロバイオティックによって部分的又は全体的に発酵されたプレバイオティクスを含む低糖アイスクリーム及び当該アイスクリームの作製方法
US9156939B2 (en) 2009-02-27 2015-10-13 Merck Patent Gmbh Polymer containing aldehyde groups, reaction and crosslinking of this polymer, crosslinked polymer, and electroluminescent device comprising this polymer

Families Citing this family (29)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2031586C1 (ru) * 1993-02-05 1995-03-27 Тамара Георгиевна Извекова Биологически активный кисломолочный продукт "ацидолакт-наринэ" и способ его получения
DE19610672A1 (de) * 1996-03-19 1997-09-25 New Zealand Milk Products Euro Gefrorener Joghurt und Verfahren zu dessen Herstellung
DE19711805A1 (de) * 1996-03-27 1998-09-24 New Zealand Milk Products Euro Modifizierte Molkenkäse- und Dessertprodukte auf Milchbasis
CA2263376C (en) * 1996-09-06 2006-01-17 Societe Des Produits Nestle S.A. Overrun ice cream with coating containing lactic bacteria
AU4380997A (en) * 1996-09-09 1998-03-26 Unilever Plc Frozen product and process for the preparation thereof
DE59711037D1 (de) * 1996-12-02 2003-12-24 Evgeny Anatolievich Gutkevich Mischung zur bereitung von eiscreme
ATE323421T1 (de) 1997-07-05 2006-05-15 Nestle Sa Gefrorenes dessert, welches milchsäurebakterien und fermentierbare ballaststoffe enthält
AU5718101A (en) * 2000-08-11 2002-02-25 Novozymes North America, Inc. Whey protein emulsion
GB0020002D0 (en) 2000-08-14 2000-10-04 Unilever Plc Method of preparing a food product
FR2894774B1 (fr) * 2005-12-21 2012-05-04 Gervais Danone Sa Procede de fabrication d'un dessert glace et dessert glace ainsi obtenu
FR2894773B1 (fr) * 2005-12-21 2012-05-04 Gervais Danone Sa Composition glacee a base de yoghourt et de fruits
WO2007071037A1 (en) * 2005-12-23 2007-06-28 Yopro Treats, Inc. Protein-fortified frozen dessert formulation and process
DE602006019941D1 (de) * 2006-03-27 2011-03-17 Nestec Sa Im Proteingehalt angereichertes gefrorenes Dessert
EP1961308A1 (en) * 2007-02-21 2008-08-27 Nestec S.A. Nutritionally balanced frozen dessert
FR2914148B1 (fr) * 2007-04-02 2009-07-03 Gervais Danone Sa Procede de fabrication d'un dessert glace a partir d'une composition glacee
EP2227239A2 (en) * 2007-12-06 2010-09-15 Arla Foods Amba Probiotic bacteria and regulation of fat storage
ITMO20090067A1 (it) * 2009-03-23 2010-09-24 Ct Sperimentale Del Latte S P A Composizione a base di microrganismi utilizzabile per preparare un prodotto alimentare
EP2410866A1 (en) * 2009-03-26 2012-02-01 Moobella, Inc. Frozen dessert compositions having increased overrun percentage
MY161290A (en) 2010-08-05 2017-04-14 Nestec Sa Frozen confectionery products
PH12012502557A1 (en) * 2010-08-05 2013-02-11 Socia‰Ta‰ Des Produits Nestla‰ S A Frozen confectionery products with improved texture
CN107080039A (zh) * 2010-08-05 2017-08-22 雀巢产品技术援助有限公司 保存稳定的甜食产品
BR112013010783A2 (pt) 2010-11-11 2016-07-12 Nestec Sa confecções congeladas contendo micro-organismos probióticos
WO2013092510A1 (en) * 2011-12-22 2013-06-27 Nestec S.A. Composition for the preparation of homemade frozen confections
WO2014068050A1 (en) * 2012-10-31 2014-05-08 Nestec S.A. Yogurt that is frozen
WO2014070169A1 (en) * 2012-10-31 2014-05-08 Nestec S.A. A method of producing frozen confection product
CA2887672A1 (en) 2012-10-31 2014-05-08 Nestec S.A. Frozen confection product
WO2017081303A1 (en) 2015-11-12 2017-05-18 Nestec S.A. Dairy product
WO2017081305A1 (en) 2015-11-12 2017-05-18 Nestec S.A. Foamed dairy beverage
CN110679721B (zh) * 2019-11-07 2022-11-22 内蒙古蒙牛乳业（集团）股份有限公司 一种冷冻冰淇淋浆料的解冻方法

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2738279A (en) * 1952-02-01 1956-03-13 Nat Dairy Res Lab Inc Ice cream concentrate
NL297277A (da) * 1962-08-31 1900-01-01
US3963836A (en) * 1972-05-10 1976-06-15 Lever Brothers Company Preparation of yogurt and quark
GB1429788A (en) * 1972-05-10 1976-03-24 Unilever Ltd Cu Cultured milk products
FR2320057A1 (fr) * 1975-08-05 1977-03-04 Bruss I Produit laitier sec et procede de preparation dudit produit
US4110476A (en) * 1977-01-10 1978-08-29 Johnson/Rhodes Cultured Foods, Inc. Preparation of liquid and frozen yogurt products
FR2423163A1 (fr) * 1977-11-16 1979-11-16 Aries Sa Emile Nouveaux yaourts glaces, desserts glaces et cremes glacees au yaourt sans additifs etrangers
JPS57201645A (en) * 1981-06-08 1982-12-10 Kyokuto Shibosan Kk Method and device for manufacturing corrugated cardboard with corrugated composite core
US4421778A (en) * 1982-11-04 1983-12-20 Rich Products Corporation Freezer stable whipped ice cream and milk shake food products
US4737374A (en) * 1987-05-07 1988-04-12 Huber Clayton S Soft-serve frozen yogurt mixes
US4837036A (en) * 1987-05-22 1989-06-06 The Pro-Mark Companies, Inc. Low fat thin-bodied yogurt product and method
US4840813A (en) * 1987-08-24 1989-06-20 General Mills, Inc. Low and non-fat frozen dairy desserts and method of preparation

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20010091294A (ko) * 2000-03-14 2001-10-23 동윤 죤 정 초고온처리 아이스크림 믹스 및 그의 제조방법
JP2009528045A (ja) * 2006-03-03 2009-08-06 コンパニ・ジェルベ・ダノン 冷凍デザートの製造方法および該方法により得られる冷凍デザート
US9156939B2 (en) 2009-02-27 2015-10-13 Merck Patent Gmbh Polymer containing aldehyde groups, reaction and crosslinking of this polymer, crosslinked polymer, and electroluminescent device comprising this polymer
US9728724B2 (en) 2009-02-27 2017-08-08 Merck Patent Gmbh Polymer containing aldehyde groups, reaction and crosslinking of this polymer, crosslinked polymer, and electroluminescent device comprising this polymer
WO2011077739A1 (ja) * 2009-12-25 2011-06-30 明治乳業株式会社 アイスクリーム類及びその製造方法
JP2015029513A (ja) * 2013-08-06 2015-02-16 エイエルアイ エス．ピイ．エイ． カルピジャーニ グループＡＬＩ Ｓ．ｐ．Ａ． ＣＡＲＰＩＧＩＡＮＩ ＧＲＯＵＰ プロバイオティックによって部分的又は全体的に発酵されたプレバイオティクスを含む低糖アイスクリーム及び当該アイスクリームの作製方法

Also Published As

Publication number Publication date
NL9000101A (nl) 1991-08-16
EP0438201A1 (en) 1991-07-24
US5308628A (en) 1994-05-03
DE69101561D1 (de) 1994-05-11
DK0438201T3 (da) 1994-06-06
DE69101561T2 (de) 1994-07-28
EP0438201B1 (en) 1994-04-06

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