DK0458621T3 - Fremgangsmåde til fremstiling af alkoholiske drikke - Google Patents

Fremgangsmåde til fremstiling af alkoholiske drikke

Info

Publication number: DK0458621T3
Authority: DK; Denmark
Prior art keywords: production; alcoholic beverages; yeast; acts; fermentation
Prior art date: 1990-05-23

Application number

DK91304637.1T

Other languages

Danish (da)

English (en)

Inventor

Kazuyuki Torii

Kenji Sato

Original Assignee

Suntory Ltd

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1990-05-23

Filing date

1991-05-22

Publication date

1996-09-16

1991-05-22 Application filed by Suntory Ltd filed Critical Suntory Ltd

1996-09-16 Application granted granted Critical

1996-09-16 Publication of DK0458621T3 publication Critical patent/DK0458621T3/da

Links

235000013334 alcoholic beverage Nutrition 0.000 title abstract 3
238000004519 manufacturing process Methods 0.000 title abstract 2
238000000034 method Methods 0.000 title abstract 2
ZIIUUSVHCHPIQD-UHFFFAOYSA-N 2,4,6-trimethyl-N-[3-(trifluoromethyl)phenyl]benzenesulfonamide Chemical compound CC1=CC(C)=CC(C)=C1S(=O)(=O)NC1=CC=CC(C(F)(F)F)=C1 ZIIUUSVHCHPIQD-UHFFFAOYSA-N 0.000 abstract 2
102000015439 Phospholipases Human genes 0.000 abstract 2
108010064785 Phospholipases Proteins 0.000 abstract 2
240000004808 Saccharomyces cerevisiae Species 0.000 abstract 2
238000000855 fermentation Methods 0.000 abstract 2
230000004151 fermentation Effects 0.000 abstract 2
230000001476 alcoholic effect Effects 0.000 abstract 1
239000000796 flavoring agent Substances 0.000 abstract 1
235000019634 flavors Nutrition 0.000 abstract 1
239000000463 material Substances 0.000 abstract 1
235000021122 unsaturated fatty acids Nutrition 0.000 abstract 1
150000004670 unsaturated fatty acids Chemical class 0.000 abstract 1

Classifications

- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C5/00—Other raw materials for the preparation of beer
- C12C5/004—Enzymes
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/04—Preparation or treatment of the mash
- C12C7/053—Preparation or treatment of the mash part of the mash being non-cereal material
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G1/00—Preparation of wine or sparkling wine
- C12G1/02—Preparation of must from grapes; Must treatment and fermentation
- C12G1/0203—Preparation of must from grapes; Must treatment and fermentation by microbiological or enzymatic treatment
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
- C12G3/021—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn
- C12G3/022—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn of botanical genus Oryza, e.g. rice
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
- C12G3/023—Preparation of other alcoholic beverages by fermentation of botanical family Solanaceae, e.g. potato
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
- C12G3/024—Preparation of other alcoholic beverages by fermentation of fruits other than botanical genus Vitis

Landscapes

Organic Chemistry (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Life Sciences & Earth Sciences (AREA)
Health & Medical Sciences (AREA)
Zoology (AREA)
Wood Science & Technology (AREA)
Biochemistry (AREA)
Bioinformatics & Cheminformatics (AREA)
General Engineering & Computer Science (AREA)
General Health & Medical Sciences (AREA)
Genetics & Genomics (AREA)
Food Science & Technology (AREA)
Molecular Biology (AREA)
Microbiology (AREA)
Biotechnology (AREA)
Alcoholic Beverages (AREA)
Enzymes And Modification Thereof (AREA)
Preparation Of Compounds By Using Micro-Organisms (AREA)
Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)

DK91304637.1T 1990-05-23 1991-05-22 Fremgangsmåde til fremstiling af alkoholiske drikke DK0458621T3 (da)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
JP13114790A JP2858875B2 (ja)	1990-05-23	1990-05-23	酒類の製造方法

Publications (1)

Publication Number	Publication Date
DK0458621T3 true DK0458621T3 (da)	1996-09-16

Family

ID=15051101

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
DK91304637.1T DK0458621T3 (da)	1990-05-23	1991-05-22	Fremgangsmåde til fremstiling af alkoholiske drikke

Country Status (9)

Country	Link
US (1)	US5208054A (de)
EP (1)	EP0458621B1 (de)
JP (1)	JP2858875B2 (de)
AT (1)	ATE141641T1 (de)
CA (1)	CA2043032A1 (de)
DE (1)	DE69121469T2 (de)
DK (1)	DK0458621T3 (de)
ES (1)	ES2090247T3 (de)
GR (1)	GR3021016T3 (de)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
MX9602923A (es) *	1994-01-28	1997-06-28	Novo Nordisk As	Lacasa y almacenamiento de cerveza.
JP3824326B2 (ja) *	1995-02-17	2006-09-20	サントリー株式会社	ビールの製造法
WO1996025483A1 (fr) *	1995-02-17	1996-08-22	Suntory Limited	Procede de production de biere
US20010043965A1 (en) *	1996-08-22	2001-11-22	Hokkaido Wine Co., Ltd.	Process for the production of beer-like carbonated alcoholic beverage
BR9908966A (pt) *	1998-03-24	2000-11-28	Dsm Nv	Aplicação de lipase em fermentação
US20040063184A1 (en) *	2002-09-26	2004-04-01	Novozymes North America, Inc.	Fermentation processes and compositions
US20050058746A1 (en) *	2003-09-12	2005-03-17	Harlen Wheatley	Process for producing vodka
JP2005348677A (ja) *	2004-06-11	2005-12-22	Sapporo Breweries Ltd	醸造原料用加工大麦の製造方法、醸造原料用加工大麦、麦汁の製造方法、麦芽アルコール飲料の製造方法及び麦芽アルコール飲料の真性発酵度を向上させる方法
US20080286845A1 (en) *	2007-05-08	2008-11-20	Novozymes A/S	Fermentation process
CN103320252A (zh) *	2013-04-16	2013-09-25	张筑卉	发酵酒及其制备方法、露酒及其制备方法
CN103820261A (zh) *	2014-02-28	2014-05-28	麻静	一种红薯葡萄酒及其制备方法
EP3630880B1 (de)	2017-05-24	2025-12-17	POET Research, Inc.	Verbesserte alkylesterhaltige ölzusammensetzungen und verfahren zur herstellung und verwendung davon
EP3630990A4 (de)	2017-05-24	2021-03-03	POET Research, Inc.	Verwendung einer esterase zur erhöhung des ethylestergehalts in fermentationsmedien
US12157822B2 (en)	2017-05-24	2024-12-03	Poet Research, Inc.	Methods of producing vegetable oils with low minerals, metals, or other contaminants
EP3799598B1 (de)	2018-06-11	2022-10-05	POET Research, Inc.	Verfahren zum raffinieren einer getreideölzusammensetzung und verwandte systeme, zusammensetzungen und verwendungen
CN108676665A (zh) *	2018-07-11	2018-10-19	山西师范大学	一种玉米糖化与苹果浆混合发酵酒及其制备方法
WO2022032011A1 (en)	2020-08-06	2022-02-10	Poet Research, Inc.	Endogenous lipase for metal reduction in distillers corn oil
CN111876296B (zh) *	2020-08-13	2022-11-08	齐鲁工业大学	一种酒花苹果酒的制备方法

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPS5147230B2 (de) *	1971-08-07	1976-12-14
JPS4961395A (de) *	1972-10-16	1974-06-14
JPS53121999A (en) *	1977-03-29	1978-10-24	Meito Sangyo Kk	Production of alcohol containing drink
JPS57189638A (en) *	1981-05-20	1982-11-22	Yakult Honsha Co Ltd	Production of liquid fermented milk
JPS61254175A (ja) *	1985-05-07	1986-11-11	Tax Adm Agency	酒類の製造法
JPS6255069A (ja) *	1985-09-03	1987-03-10	Aoto Shoten:Kk	コ−ングリツツを原料とする酒類の製造法
GB8525012D0 (en) *	1985-10-10	1985-11-13	Cpc International Inc	Carbohydrate refining process
JPS6391073A (ja) *	1986-10-06	1988-04-21	Sakaegawa Syuzo Kk	酒類の製造法
JPS63188379A (ja) *	1987-01-29	1988-08-03	Oji Koonsutaac Kk	醸造用アルフア化造粒物およびその製造法
JP2588741B2 (ja) *	1988-03-07	1997-03-12	寳酒造株式会社	清酒の醸造方法
US6268922B1 (en)	1998-12-10	2001-07-31	Litton Systems, Inc.	Method and apparatus for determining fringe number in a fiber-optic gyro

1990
- 1990-05-23 JP JP13114790A patent/JP2858875B2/ja not_active Expired - Fee Related
1991
- 1991-05-22 CA CA002043032A patent/CA2043032A1/en not_active Abandoned
- 1991-05-22 EP EP91304637A patent/EP0458621B1/de not_active Expired - Lifetime
- 1991-05-22 ES ES91304637T patent/ES2090247T3/es not_active Expired - Lifetime
- 1991-05-22 DE DE69121469T patent/DE69121469T2/de not_active Expired - Fee Related
- 1991-05-22 DK DK91304637.1T patent/DK0458621T3/da active
- 1991-05-22 AT AT91304637T patent/ATE141641T1/de not_active IP Right Cessation
- 1991-05-23 US US07/704,394 patent/US5208054A/en not_active Expired - Fee Related
1996
- 1996-09-12 GR GR960402368T patent/GR3021016T3/el unknown

Also Published As

Publication number	Publication date
JPH0427379A (ja)	1992-01-30
GR3021016T3 (en)	1996-12-31
US5208054A (en)	1993-05-04
EP0458621A3 (en)	1992-03-04
DE69121469T2 (de)	1997-01-23
ATE141641T1 (de)	1996-09-15
EP0458621B1 (de)	1996-08-21
CA2043032A1 (en)	1991-11-24
ES2090247T3 (es)	1996-10-16
DE69121469D1 (de)	1996-09-26
JP2858875B2 (ja)	1999-02-17
EP0458621A2 (de)	1991-11-27

Publication	Publication Date	Title
ES2090247T3 (es)	1996-10-16	Procedimiento para la produccion de bebidas alcoholicas.
DE69226772D1 (de)	1998-10-01	Verfahren zur herstellung von ethanol
FI872580A7 (fi)	1987-12-12	Menetelmä meripihkahapon valmistamiseksi anaerobisen käymisen avulla.
CA2046595A1 (en)	1990-07-18	Method for the production of xylitol from mixtures containing xylose
DK184486D0 (da)	1986-04-22	Fremgangsmaade til isolering af fermenteringsprodukter
AU606866B2 (en)	1991-02-21	A method for the production of low-alcohol or alcohol-free beer
ATE157400T1 (de)	1997-09-15	Fermentationsverfahren zur herstellung von 2-keto-l-gulonsäure
EP0694616A3 (de)	1998-08-05	Verfahren zur Herstellung von Hyaluronsäure durch Fermentation mit Streptococcus
DK459989A (da)	1990-03-31	Fremgangsmaade til fremstilling af 2-keto-l-gulonsyre
ZA89641B (en)	1989-10-25	Process for the preparation of optically active 2-arylpropionic acids
OA06626A (fr)	1987-01-31	Procédé pour faire fermenter en continu des moûts aqueux en vue d'obtenir de l'alcool et une biomasse de levure.
AU552341B2 (en)	1986-05-29	Production of ethanol
DK1106679T3 (da)	2009-03-30	Fremgangsmåde til fremstilling af et fermenteringsprodukt
HUT45554A (en)	1988-07-28	Process for producing gamma-glutamyl-transpeptidase
DK401886D0 (da)	1986-08-22	Fremgangsmaade til fremstilling af oel
IT1256043B (it)	1995-11-21	Ceppo mutante di yarrowia lipolytica e procedimento per la produzione di acido citrico
DE69707597D1 (de)	2001-11-29	Verfahren zur Extraktion von 2-Phenylethanol
EP0795607A3 (de)	1999-06-30	Verfahren zur Herstellung einer Lakton
IE34558B1 (en)	1975-06-11	Fermentation process for the production of citric acid
DK378984A (da)	1985-02-06	Fremgangsmaade til fremstilling af arphamenin i hoejt udbytte
DE59304635D1 (de)	1997-01-09	Verfahren zur fermentativen herstellung von 2-hydroxyphenylessigsäure
FI103054B1 (fi)	1999-04-15	Menetelmä dulsiitin valmistamiseksi laktoosista
KR880000036A (ko)	1988-03-23	고농도 방향성음료의 제조방법
KR930013094A (ko)	1993-07-21	재조합 미생물 및 이를 이용한 l-라이신의 제조방법