NO176383C - Fremgangsmåte for å forbedre de reologiske egenskaper for en meldeig - Google Patents

Fremgangsmåte for å forbedre de reologiske egenskaper for en meldeig

Info

Publication number: NO176383C
Authority: NO; Norway
Prior art keywords: rheological properties; dough; improving; flour; improved
Prior art date: 1987-12-21

Application number

NO885652A

Other languages

English (en)

Other versions

NO176383B (no

NO885652D0 (no

NO885652L (no

Inventor

Sampsa Haarasilta

Seppo Vaisanen

Don Scott

Original Assignee

Gist Brocades Bv

Suomen Sokeri Oy

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1987-12-21

Filing date

1988-12-20

Publication date

1995-03-29

Family has litigation

First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=22470780&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=NO176383(C) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.

1988-12-20 Application filed by Gist Brocades Bv, Suomen Sokeri Oy filed Critical Gist Brocades Bv

1988-12-20 Publication of NO885652D0 publication Critical patent/NO885652D0/no

1989-06-22 Publication of NO885652L publication Critical patent/NO885652L/no

1994-12-19 Publication of NO176383B publication Critical patent/NO176383B/no

1995-03-29 Publication of NO176383C publication Critical patent/NO176383C/no

Links

238000000034 method Methods 0.000 title abstract 2
235000013312 flour Nutrition 0.000 abstract 2
108090000790 Enzymes Proteins 0.000 abstract 1
102000004190 Enzymes Human genes 0.000 abstract 1
108010015776 Glucose oxidase Proteins 0.000 abstract 1
239000004366 Glucose oxidase Substances 0.000 abstract 1
240000004808 Saccharomyces cerevisiae Species 0.000 abstract 1
229940088598 enzyme Drugs 0.000 abstract 1
229940116332 glucose oxidase Drugs 0.000 abstract 1
235000019420 glucose oxidase Nutrition 0.000 abstract 1
239000004615 ingredient Substances 0.000 abstract 1
108010001535 sulfhydryl oxidase Proteins 0.000 abstract 1
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1

Classifications

- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
- A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
- A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes

Landscapes

Life Sciences & Earth Sciences (AREA)
Microbiology (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Bakery Products And Manufacturing Methods Therefor (AREA)
Noodles (AREA)

NO885652A 1987-12-21 1988-12-20 Fremgangsmåte for å forbedre de reologiske egenskaper for en meldeig NO176383C (no)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
US13600387A	1987-12-21	1987-12-21

Publications (4)

Publication Number	Publication Date
NO885652D0 NO885652D0 (no)	1988-12-20
NO885652L NO885652L (no)	1989-06-22
NO176383B NO176383B (no)	1994-12-19
NO176383C true NO176383C (no)	1995-03-29

Family

ID=22470780

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
NO885652A NO176383C (no)	1987-12-21	1988-12-20	Fremgangsmåte for å forbedre de reologiske egenskaper for en meldeig

Country Status (9)

Country	Link
EP (1)	EP0321811B2 (no)
JP (1)	JP2735259B2 (no)
AT (1)	ATE77203T1 (no)
CA (1)	CA1329047C (no)
DE (1)	DE3872196T3 (no)
DK (1)	DK174921B1 (no)
ES (1)	ES2032939T5 (no)
FI (1)	FI94713C (no)
NO (1)	NO176383C (no)

Families Citing this family (33)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
FI84970C (fi) *	1988-04-22	1992-02-25	Suomen Sokeri Oy	Foerfarande foer foerbaettring av degens egenskaper och broedets kvalitet.
US5232719A (en) *	1991-06-13	1993-08-03	Genencor International, Inc.	Type II endoglycosidases in baking for improving the quality of dough and baked goods
EP0565172A1 (en) *	1992-04-10	1993-10-13	Quest International B.V.	Cloning and expression of DNA encoding a ripening form of a polypeptide having sulfhydryl oxidase activity
AU684658B2 (en) *	1994-09-07	1997-12-18	Gist-Brocades B.V.	Bread dough containing hemicellulase and sulfhydryl oxidase and method of preparing same
EP0705538B1 (en)	1994-09-07	2000-12-06	Dsm N.V.	Improvement of bread doughs
US8178090B2 (en)	1995-06-07	2012-05-15	Danisco A/S	Recombinant hexose oxidase
ES2182986T5 (es)	1995-06-07	2009-03-01	Danisco A/S	Hexosa oxidasa recombinante, procedimiento para su produccion y utilizacion de dicha enzima.
US7745599B1 (en)	1995-06-07	2010-06-29	Danisco A/S	Hexose oxidase-encoding DNAs and methods of use thereof
DE69604491T3 (de)	1995-06-07	2008-09-25	Danisco A/S	Methode zur verbesserung der eigenschaften von mehlteig, sowie zusammensetzung zur teigverbesserung und verbesserte nahrungsmittel
US6936289B2 (en)	1995-06-07	2005-08-30	Danisco A/S	Method of improving the properties of a flour dough, a flour dough improving composition and improved food products
DE69623644T2 (de) *	1995-12-08	2003-05-28	Novozymes A/S, Bagsvaerd	Verwendung einer desaminierenden oxidase zum backen
CN1073808C (zh) *	1995-12-20	2001-10-31	诺沃奇梅兹有限公司	吡喃糖氧化酶在烘烤面包中的用途
DE19619187C2 (de) *	1996-05-11	2002-05-29	Agrano Ag Allschwil	Herstellung eines flüssigen pastösen oder biologischen Backmittels für Brot mit Hilfe von Milchsäurebakterien sowie danach hergestelltes biologisches Backmittel
EP1559788A1 (en)	1997-04-09	2005-08-03	Danisco A/S	Use lipase for improving doughs and baked products
US6929936B1 (en)	1997-07-18	2005-08-16	Danisco A/S	Composition comprising an enzyme having galactose oxidase activity and use thereof
US7060474B1 (en)	1997-12-22	2006-06-13	Novozymes A/S	Carbohydrate oxidase and use thereof in baking
US6165761A (en) *	1997-12-22	2000-12-26	Novo Nordisk A/S	Carbohydrate oxidase and use thereof in baking
DE69829878T2 (de)	1997-12-22	2006-03-02	Novozymes A/S	Kohlenhydratoxidase sowie verwendung derselben beim backen
ATE231186T1 (de)	1998-07-21	2003-02-15	Danisco	Lebensmittel
ES2284897T3 (es)	2001-05-18	2007-11-16	Danisco A/S	Procedimiento para la preparacion de una masa con una enzima.
MXPA05007653A (es)	2003-01-17	2005-09-30	Danisco	Metodo.
US7955814B2 (en)	2003-01-17	2011-06-07	Danisco A/S	Method
US20050196766A1 (en)	2003-12-24	2005-09-08	Soe Jorn B.	Proteins
US7906307B2 (en)	2003-12-24	2011-03-15	Danisco A/S	Variant lipid acyltransferases and methods of making
US7718408B2 (en)	2003-12-24	2010-05-18	Danisco A/S	Method
GB0716126D0 (en)	2007-08-17	2007-09-26	Danisco	Process
GB0405637D0 (en)	2004-03-12	2004-04-21	Danisco	Protein
CN102533440B (zh)	2004-07-16	2017-09-19	杜邦营养生物科学有限公司	用酶使油脱胶的方法
MX2009008021A (es)	2007-01-25	2009-08-07	Danisco	Produccion de una aciltransferasa de lipido de celulas de bacillus licheniformis transformadas.
CN102006783B (zh) *	2008-03-04	2015-01-21	杜邦营养生物科学有限公司	通过酶去除游离硫醇来改善蛋白质底物的酶处理
EP2103220B1 (de)	2008-03-17	2018-09-26	Stern Enzym GmbH & Co. KG	Verfahren zur Herstellung von laminiertem Teig, Sulfhydryl-Oxidase enthaltend
WO2021239950A1 (en)	2020-05-29	2021-12-02	Novozymes A/S	Method for controlling slime in a pulp or paper making process
EP4355868A1 (en)	2021-06-16	2024-04-24	Novozymes A/S	Method for controlling slime in a pulp or paper making process

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US2783150A (en) *	1952-09-25	1957-02-26	Pfizer & Co C	Treatment of flour with glucose oxidase

1988
- 1988-12-10 DE DE3872196T patent/DE3872196T3/de not_active Expired - Fee Related
- 1988-12-10 EP EP88120669A patent/EP0321811B2/en not_active Expired - Lifetime
- 1988-12-10 ES ES88120669T patent/ES2032939T5/es not_active Expired - Lifetime
- 1988-12-10 AT AT88120669T patent/ATE77203T1/de not_active IP Right Cessation
- 1988-12-16 FI FI885816A patent/FI94713C/fi not_active IP Right Cessation
- 1988-12-20 NO NO885652A patent/NO176383C/no unknown
- 1988-12-20 CA CA000586476A patent/CA1329047C/en not_active Expired - Fee Related
- 1988-12-21 DK DK198807121A patent/DK174921B1/da not_active IP Right Cessation
- 1988-12-21 JP JP63323171A patent/JP2735259B2/ja not_active Expired - Fee Related

Also Published As

Publication number	Publication date
DK712188A (da)	1989-08-18
FI885816A0 (fi)	1988-12-16
DK174921B1 (da)	2004-02-23
EP0321811B2 (en)	1999-12-22
NO176383B (no)	1994-12-19
CA1329047C (en)	1994-05-03
ES2032939T5 (es)	2000-06-01
DE3872196D1 (de)	1992-07-23
EP0321811B1 (en)	1992-06-17
FI94713B (fi)	1995-07-14
DK712188D0 (da)	1988-12-21
EP0321811A1 (en)	1989-06-28
NO885652D0 (no)	1988-12-20
JP2735259B2 (ja)	1998-04-02
FI885816L (fi)	1989-06-22
DE3872196T2 (de)	1992-12-17
ES2032939T3 (es)	1993-03-01
ATE77203T1 (de)	1992-07-15
JPH01265843A (ja)	1989-10-23
FI94713C (fi)	1995-10-25
NO885652L (no)	1989-06-22
DE3872196T3 (de)	2000-04-20

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