DK0477827T3 - Fedtstoffattigt mayonnaiseprodukt og en fremgangsmåde til fremstilling af samme - Google Patents

Fedtstoffattigt mayonnaiseprodukt og en fremgangsmåde til fremstilling af samme

Info

Publication number: DK0477827T3
Authority: DK; Denmark
Prior art keywords: low fat; making; same; fat mayonnaise; mayonnaise product
Prior art date: 1990-09-25

Application number

DK91116163.6T

Other languages

Danish (da)

English (en)

Inventor

Mary D Meiners

Thomas V Merolla

Michael S Smagula

Deborah Louise Bernardini

Ellen M Harkabus

Original Assignee

Cpc International Inc

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1990-09-25

Filing date

1991-09-23

Publication date

1995-12-11

1991-09-23 Application filed by Cpc International Inc filed Critical Cpc International Inc

1995-12-11 Application granted granted Critical

1995-12-11 Publication of DK0477827T3 publication Critical patent/DK0477827T3/da

Links

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0053—Compositions other than spreads
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
- A23L27/66—Use of milk products or milk derivatives in the preparation of dressings
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
- A23L33/24—Cellulose or derivatives thereof
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
- A23L33/25—Synthetic polymers, e.g. vinylic or acrylic polymers
- A23L33/26—Polyol polyesters, e.g. sucrose polyesters; Synthetic sugar polymers, e.g. polydextrose

Landscapes

Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Polymers & Plastics (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Nutrition Science (AREA)
Health & Medical Sciences (AREA)
Mycology (AREA)
Oil, Petroleum & Natural Gas (AREA)
Seasonings (AREA)
Lubricants (AREA)
Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Saccharide Compounds (AREA)

DK91116163.6T 1990-09-25 1991-09-23 Fedtstoffattigt mayonnaiseprodukt og en fremgangsmåde til fremstilling af samme DK0477827T3 (da)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
US58788790A	1990-09-25	1990-09-25
US68282991A	1991-04-09	1991-04-09

Publications (1)

Publication Number	Publication Date
DK0477827T3 true DK0477827T3 (da)	1995-12-11

Family

ID=27080147

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
DK91116163.6T DK0477827T3 (da)	1990-09-25	1991-09-23	Fedtstoffattigt mayonnaiseprodukt og en fremgangsmåde til fremstilling af samme

Country Status (13)

Country	Link
EP (1)	EP0477827B1 (de)
KR (1)	KR100217199B1 (de)
AT (1)	ATE126020T1 (de)
AU (1)	AU648583B2 (de)
DE (1)	DE69111951T2 (de)
DK (1)	DK0477827T3 (de)
ES (1)	ES2075289T3 (de)
FI (1)	FI914501A7 (de)
GR (1)	GR3017103T3 (de)
HK (1)	HK19696A (de)
IE (1)	IE68453B1 (de)
NO (1)	NO305191B1 (de)
NZ (1)	NZ239858A (de)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
EP0547647A1 (de) *	1991-11-12	1993-06-23	Unilever N.V.	Brotaufstriche und Würze mit niedrigem Fettgehalt
US5209942A (en) *	1991-11-27	1993-05-11	Thomas J. Lipton, Co., Division Of Conopco, Inc.	Low fat/no fat salad dressing having mimetic functional properties fat and a process therefor
US7067148B2 (en)	2001-02-15	2006-06-27	King Pharmaceutical Research & Development, Inc.	Stabilized pharmaceutical and thyroid hormone compositions and method of preparation
US7101569B2 (en)	2001-08-14	2006-09-05	Franz G Andrew	Methods of administering levothyroxine pharmaceutical compositions
MXPA06004302A (es)	2003-10-24	2006-06-05	Unilever Nv	Emulsion que contiene fibra de bajos carbohidratos.
US7510737B2 (en)	2003-10-24	2009-03-31	Unilever Bestfoods, North America, Division Of Conopco, Inc.	Low carbohydrate fiber containing emulsion
US20050089621A1 (en) *	2003-10-24	2005-04-28	Unilever Bestfoods, North America	Reduced oil emulsion with viscosity-building emulsifier
BRPI0415694A (pt) *	2003-10-24	2006-12-26	Unilever Nv	emulsão comestìvel, método para preparar uma emulsão comestìvel e produto alimentìcio
FR2900798A1 (fr) *	2006-05-12	2007-11-16	Sainte Ange Etienne Marie	Sauce du verger
JP6147268B2 (ja) *	2011-11-04	2017-06-14	ロッテ精密化學株式会社ＬＯＴＴＥＦｉｎｅＣｈｅｍｉｃａｌＣｏ．，Ｌｔｄ．	低脂肪マヨネーズ組成物及びその製造方法
AU2017214306A1 (en) *	2016-02-05	2018-08-23	Mccormick & Company, Incorporated	Reduced fat condiments, processes and products
KR102417609B1 (ko) *	2018-02-26	2022-08-05	농업회사법인 케이원(주)	유산균이 함유된 정장 기능성 저열량 하드타입 마요네즈 및 그 제조방법
CN118985878A (zh) *	2024-10-09	2024-11-22	广东百利食品股份有限公司	一种蛋清蛋白颗粒基低脂沙拉酱及其制备工艺

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US2944906A (en) *	1957-12-23	1960-07-12	Carter Prod Inc	Mayonnaise product and method of manufacture
US3023104A (en) *	1960-07-05	1962-02-27	American Viscose Corp	Food compositions incorporating cellulose crystallite aggregates
US4308294A (en) *	1980-06-20	1981-12-29	General Foods Corporation	Oil replacement composition
US4431681A (en) *	1982-03-08	1984-02-14	General Foods Corporation	Process for preparing a high quality, reduced-calorie cake
US4927654A (en) *	1987-07-23	1990-05-22	The Nutrasweet Company	Water soluble bulking agents
IL90063A0 (en) *	1988-04-29	1989-12-15	Kraft Inc	Microfragmented anisotropic poly-saccharide/protein complex dispersions
US5011701A (en) *	1988-12-30	1991-04-30	Kraft General Foods, Inc.	Low calorie food products having smooth, creamy, organoleptic characteristics
AR244514A1 (es) *	1989-01-25	1993-11-30	Cpc International Inc	Condimento para ensalada, libre de colesterol.
ATE134484T1 (de) *	1989-01-25	1996-03-15	Pfizer	Kalorienarmer fettersatz

1991
- 1991-09-19 NZ NZ239858A patent/NZ239858A/en unknown
- 1991-09-23 DE DE69111951T patent/DE69111951T2/de not_active Expired - Lifetime
- 1991-09-23 EP EP91116163A patent/EP0477827B1/de not_active Expired - Lifetime
- 1991-09-23 DK DK91116163.6T patent/DK0477827T3/da active
- 1991-09-23 AT AT91116163T patent/ATE126020T1/de not_active IP Right Cessation
- 1991-09-23 ES ES91116163T patent/ES2075289T3/es not_active Expired - Lifetime
- 1991-09-24 NO NO913751A patent/NO305191B1/no not_active IP Right Cessation
- 1991-09-24 KR KR1019910016728A patent/KR100217199B1/ko not_active Expired - Fee Related
- 1991-09-24 AU AU84740/91A patent/AU648583B2/en not_active Expired
- 1991-09-24 IE IE333691A patent/IE68453B1/en not_active IP Right Cessation
- 1991-09-25 FI FI914501A patent/FI914501A7/fi unknown
1995
- 1995-08-10 GR GR950402165T patent/GR3017103T3/el unknown
1996
- 1996-02-01 HK HK19696A patent/HK19696A/en not_active IP Right Cessation

Also Published As

Publication number	Publication date
IE913336A1 (en)	1992-02-25
NZ239858A (en)	1994-08-26
AU8474091A (en)	1992-04-02
KR100217199B1 (ko)	1999-09-01
ES2075289T3 (es)	1995-10-01
IE68453B1 (en)	1996-06-26
EP0477827A3 (en)	1992-04-15
AU648583B2 (en)	1994-04-28
DE69111951T2 (de)	1995-11-23
HK19696A (en)	1996-02-09
NO913751D0 (no)	1991-09-24
NO305191B1 (no)	1999-04-19
EP0477827A2 (de)	1992-04-01
FI914501L (fi)	1992-03-26
FI914501A7 (fi)	1992-03-26
ATE126020T1 (de)	1995-08-15
GR3017103T3 (en)	1995-11-30
DE69111951D1 (de)	1995-09-14
FI914501A0 (fi)	1991-09-25
KR920005905A (ko)	1992-04-27
EP0477827B1 (de)	1995-08-09
NO913751L (no)	1992-03-26

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