DK0546215T3 - Varmestabil olie-i-vandemulsion og proces til dens fremstilling - Google Patents

Varmestabil olie-i-vandemulsion og proces til dens fremstilling

Info

Publication number: DK0546215T3
Authority: DK; Denmark
Prior art keywords: heat; preparation; water emulsion; stable oil; oil
Prior art date: 1991-12-12

Application number

DK91121318T

Other languages

English (en)

Inventor

Ladislas Colarow

Gerard Masson

Hans Uwe Trueck

Original Assignee

Nestle Sa

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1991-12-12

Filing date

1991-12-12

Publication date

1998-10-19

1991-12-12 Application filed by Nestle Sa filed Critical Nestle Sa

1998-10-19 Application granted granted Critical

1998-10-19 Publication of DK0546215T3 publication Critical patent/DK0546215T3/da

Links

239000007764 o/w emulsion Substances 0.000 title abstract 2
QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 abstract 3
RYCNUMLMNKHWPZ-SNVBAGLBSA-N 1-acetyl-sn-glycero-3-phosphocholine Chemical compound CC(=O)OC[C@@H](O)COP([O-])(=O)OCC[N+](C)(C)C RYCNUMLMNKHWPZ-SNVBAGLBSA-N 0.000 abstract 1
102000002322 Egg Proteins Human genes 0.000 abstract 1
108010000912 Egg Proteins Proteins 0.000 abstract 1
235000010469 Glycine max Nutrition 0.000 abstract 1
244000068988 Glycine max Species 0.000 abstract 1
235000013345 egg yolk Nutrition 0.000 abstract 1
210000002969 egg yolk Anatomy 0.000 abstract 1
239000000839 emulsion Substances 0.000 abstract 1
150000003839 salts Chemical class 0.000 abstract 1
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J7/00—Phosphatide compositions for foodstuffs, e.g. lecithin
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/01—Other fatty acid esters, e.g. phosphatides
- A23D7/011—Compositions other than spreads
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup

Landscapes

Chemical & Material Sciences (AREA)
Life Sciences & Earth Sciences (AREA)
Polymers & Plastics (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Biochemistry (AREA)
Oil, Petroleum & Natural Gas (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Colloid Chemistry (AREA)
Seasonings (AREA)
Feed For Specific Animals (AREA)
Compositions Of Macromolecular Compounds (AREA)

DK91121318T 1991-12-12 1991-12-12 Varmestabil olie-i-vandemulsion og proces til dens fremstilling DK0546215T3 (da)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
EP91121318A EP0546215B1 (en)	1991-12-12	1991-12-12	Heat stable oil-in-water emulsion and process for its preparation
OA60327A OA09904A (en)	1991-12-12	1992-12-31	Heat stable oil-in-water emulsion and process for its preparation.

Publications (1)

Publication Number	Publication Date
DK0546215T3 true DK0546215T3 (da)	1998-10-19

Family

ID=33300995

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
DK91121318T DK0546215T3 (da)	1991-12-12	1991-12-12	Varmestabil olie-i-vandemulsion og proces til dens fremstilling

Country Status (16)

Country	Link
US (1)	US5314706A (da)
EP (1)	EP0546215B1 (da)
AT (1)	ATE164490T1 (da)
AU (1)	AU659699B2 (da)
BR (1)	BR9204994A (da)
CA (1)	CA2084687A1 (da)
DE (1)	DE69129198T2 (da)
DK (1)	DK0546215T3 (da)
ES (1)	ES2115605T3 (da)
GR (1)	GR3026620T3 (da)
HU (2)	HU215035B (da)
MX (1)	MX9207100A (da)
NO (1)	NO305882B1 (da)
NZ (1)	NZ245154A (da)
OA (1)	OA09904A (da)
ZA (1)	ZA929193B (da)

Families Citing this family (24)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
GB9119149D0 (en) *	1991-09-06	1991-10-23	Unilever Plc	Anti-splattering agent and spreads comprising the same
DE69313102T2 (de) *	1993-06-11	1997-12-11	Nestle Sa	Zusammensetzung für Wärmestabilisierung von Proteinen und Produkt daraus
DE69426445T2 (de) *	1994-03-31	2001-10-25	Societe Des Produits Nestle S.A., Vevey	Tube, ein aus mindestens zwei Bestandteilen bestehendes Nahrungsmittel enthaltend
NL9400757A (nl) *	1994-05-06	1995-12-01	Campina Melkunie Bv	Door hydrolysaten gestabiliseerde hitte-stabiele olie-in-water emulsies.
EP0702902B1 (en) *	1994-09-24	2000-12-20	Societe Des Produits Nestle S.A.	A heat-stable oil-in-water emulsion and a process for its manufacture
EP0716811B1 (en) *	1994-12-13	2001-03-07	Societe Des Produits Nestle S.A.	Heat stable oil-in-water emulsions containing egg yolk and process for its preparation
US5989599A (en) *	1995-04-24	1999-11-23	Nestec S.A.	Process for the interesterification of phospholipids
US5800850A (en) *	1995-07-07	1998-09-01	Nestec S.A.	Process for reducing spoilage of sterilized liquid products
DE19527274A1 (de) *	1995-07-26	1997-01-30	Metallgesellschaft Ag	Enzymatisches Verfahren zur Entschleimung von pflanzlichen Ölen mit Aspergillus-Phospholipase
US5716814A (en) *	1996-02-02	1998-02-10	Biomolecular Products, Inc.	Methods for making lysophosphatidylcholine
US6068997A (en) *	1999-03-01	2000-05-30	Kemin Industries, Inc.	Method for the conversion of lecithin into lysolecithin
JP3589904B2 (ja) *	1999-06-17	2004-11-17	花王株式会社	酸性水中油型乳化組成物
US6242039B1 (en)	1999-08-27	2001-06-05	Kraft Foods, Inc.	Stabilized egg flavoring compositions
US6235336B1 (en)	1999-09-02	2001-05-22	Kraft Foods, Inc.	Egg yolk compositions
JP3051744B1 (ja)	1999-09-16	2000-06-12	クノール食品株式会社	卵加工品並びにその製造方法
US6773731B2 (en) *	2002-10-18	2004-08-10	James S. Campbell	Liquid egg yolk product comprising lysophospholipoprotein
US7867542B2 (en) *	2006-11-02	2011-01-11	Ach Food Companies, Inc.	Non-flammable release composition
GB2474941A (en) *	2009-10-28	2011-05-04	St Giles Foods Ltd	Preserving a sprayable edible composition
US8603568B2 (en) *	2010-01-15	2013-12-10	Kemin Industries, Inc.	Hydrolyzed lecithin product to improve digestibility
US8623433B1 (en)	2011-01-07	2014-01-07	Innovitamin Organics, Llc	Safflower oil emulsion as dietary supplement and preparation thereof
EA028889B9 (ru)	2012-03-15	2018-03-30	Юнилевер Н.В.	Термически стабильная эмульсия масла в воде
JP6978295B2 (ja) *	2017-11-30	2021-12-08	キユーピー株式会社	酸性水中油型乳化調味料の耐熱性付与方法
US12004540B2 (en) *	2020-01-29	2024-06-11	Texas Tech University System	Chip product
US20210329955A1 (en) *	2020-04-23	2021-10-28	H.J. Heinz Company Brands Llc	Shelf-stable sprayable salad dressing

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
GB1525929A (en) *	1974-11-25	1978-09-27	Unilever Ltd	Stabilised emulsions comprising phospholipoprotein
DE2915613A1 (de) *	1979-04-18	1980-10-30	Guenter Dr Heidemann	Verfahren zur verfluessigung von phospholipidgemischen und deren fraktionen durch umgeestertes pflanzenoel
JPS63185350A (ja) *	1986-06-18	1988-07-30	Asahi Denka Kogyo Kk	醤油を主成分とする水相への油脂の乳化法
GB8616041D0 (en) *	1986-07-01	1986-08-06	Unilever Plc	Phosphatide-containing compositions
EP0260573A3 (de) *	1986-09-18	1989-03-22	Lucas Meyer GmbH & Co	Verfahren zur Herstellung eines hydrolysierten Lecithins, sowie Anwendung des hydrolysierten Lecithins
ES2032000T3 (es) *	1987-12-03	1993-01-01	Unilever Nv	Un procedimiento para la preparacion de una emulsion de agua y aceite.
EP0328789B1 (en) *	1988-02-18	1992-04-08	Unilever N.V.	Heat-sterilizable water and oil emulsion
BE1002997A4 (nl) *	1989-06-08	1991-10-15	Revi Nv	Saladeprodukt en een olie-emulsie daarvoor.

1991
- 1991-12-12 DK DK91121318T patent/DK0546215T3/da active
- 1991-12-12 DE DE69129198T patent/DE69129198T2/de not_active Expired - Fee Related
- 1991-12-12 ES ES91121318T patent/ES2115605T3/es not_active Expired - Lifetime
- 1991-12-12 EP EP91121318A patent/EP0546215B1/en not_active Expired - Lifetime
- 1991-12-12 AT AT91121318T patent/ATE164490T1/de not_active IP Right Cessation
1992
- 1992-11-17 NZ NZ245154A patent/NZ245154A/en unknown
- 1992-11-24 HU HU9203691A patent/HU215035B/hu not_active IP Right Cessation
- 1992-11-24 HU HU9203691A patent/HU9203691D0/hu unknown
- 1992-11-26 ZA ZA929193A patent/ZA929193B/xx unknown
- 1992-11-30 AU AU29762/92A patent/AU659699B2/en not_active Ceased
- 1992-12-02 US US07/985,132 patent/US5314706A/en not_active Expired - Fee Related
- 1992-12-07 CA CA002084687A patent/CA2084687A1/en not_active Abandoned
- 1992-12-08 NO NO924741A patent/NO305882B1/no not_active IP Right Cessation
- 1992-12-08 MX MX9207100A patent/MX9207100A/es not_active IP Right Cessation
- 1992-12-11 BR BR9204994A patent/BR9204994A/pt not_active Application Discontinuation
- 1992-12-31 OA OA60327A patent/OA09904A/en unknown
1998
- 1998-04-10 GR GR980400816T patent/GR3026620T3/el unknown

Also Published As

Publication number	Publication date
BR9204994A (pt)	1993-06-15
HUT66650A (en)	1994-12-28
MX9207100A (es)	1993-08-01
NO305882B1 (no)	1999-08-16
GR3026620T3 (en)	1998-07-31
AU659699B2 (en)	1995-05-25
US5314706A (en)	1994-05-24
ATE164490T1 (de)	1998-04-15
OA09904A (en)	1994-09-15
ES2115605T3 (es)	1998-07-01
NZ245154A (en)	1995-02-24
EP0546215A1 (en)	1993-06-16
HU9203691D0 (en)	1993-03-29
NO924741L (no)	1993-06-14
DE69129198T2 (de)	1998-07-30
NO924741D0 (no)	1992-12-08
EP0546215B1 (en)	1998-04-01
AU2976292A (en)	1993-06-17
HU215035B (hu)	1998-12-28
CA2084687A1 (en)	1993-06-13
DE69129198D1 (de)	1998-05-07
ZA929193B (en)	1993-06-14

Publication	Publication Date	Title
DK0546215T3 (da)	1998-10-19	Varmestabil olie-i-vandemulsion og proces til dens fremstilling
DK0716811T3 (da)	2001-07-09	Varmestabil olie-i-vand emulsion indeholdende æggeblomme samt en fremgangsmåde til fremstilling deraf
DK0702902T3 (da)	2001-03-05	Varmestabil olie-i-vandemulsion og en fremgangsmåde til dens fremstilling
DK0775449T3 (da)	2006-01-16	Fjerkrææg med et höjt indhold af flerumættet fedtsyre, en fremgangsmåde til fremstilling deraf og anvendelse deraf
FR2747883B3 (fr)	1998-06-26	Oeuf de poule en tant que denree alimentaire.
ATE68072T1 (de)	1991-10-15	Geschmacksverbesserung von huehnereiern.
GR3004533T3 (da)	1993-04-28
ATE126020T1 (de)	1995-08-15	Mayonnaise mit niedrigem fettgehalt und verfahren zur herstellung.
DK332884A (da)	1985-01-16	Fremgangsmaade til stabilisering af en olie-i-vand-emulsion samt stabiliseringsmiddel til anvendelse ved fremgangsmaaden
AU7198387A (en)	1987-10-29	Edible plastified dispersion containing heat-treated dairy emulsion
DE69000829D1 (de)	1993-03-11	Verfahren zur fraktionierung des huehnereigelbs.
ECSP951609A (es)	1997-06-11	Emulsion aceite en agua estable al calor que contiene yema de huevo y un proceso para su preparacion
ATE93367T1 (de)	1993-09-15	Kalorienarme zusammensetzung mit huehnereiaehnlichen organoleptischen eigenschaften und verbesserten nutritional-eigenschaften und verfahren zu ihrer herstellung.
FI864888A0 (fi)	1986-12-01	Kompositioner, vilka aer fosfathaltiga, aetbara syraloesningar.
SE8705122D0 (sv)	1987-12-22	Fettemulsion