DK0607187T3 - Sammensætninger med kremet struktur indeholdende fructan, fremgangsmåde til fremstilling heraf samt deres anvendelse - Google Patents

Sammensætninger med kremet struktur indeholdende fructan, fremgangsmåde til fremstilling heraf samt deres anvendelse

Info

Publication number: DK0607187T3
Authority: DK; Denmark
Prior art keywords: pct; compositions; processes; preparation; compositions containing
Prior art date: 1991-10-04

Application number

DK92919915.6T

Other languages

English (en)

Inventor

Georges Smits

Anne Frippiat

Original Assignee

Raffinerie Tirlemontoise Sa

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1991-10-04

Filing date

1992-10-02

Publication date

1997-05-05

Family has litigation

First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=3885736&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DK0607187(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.

1992-10-02 Application filed by Raffinerie Tirlemontoise Sa filed Critical Raffinerie Tirlemontoise Sa

1997-05-05 Application granted granted Critical

1997-05-05 Publication of DK0607187T3 publication Critical patent/DK0607187T3/da

Links

239000000203 mixture Substances 0.000 title abstract 4
229920002670 Fructan Polymers 0.000 title abstract 2
238000002360 preparation method Methods 0.000 title abstract 2
102000002322 Egg Proteins Human genes 0.000 abstract 2
108010000912 Egg Proteins Proteins 0.000 abstract 2
QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 abstract 1
235000008429 bread Nutrition 0.000 abstract 1
235000019219 chocolate Nutrition 0.000 abstract 1
235000013365 dairy product Nutrition 0.000 abstract 1
235000014103 egg white Nutrition 0.000 abstract 1
210000000969 egg white Anatomy 0.000 abstract 1
210000002969 egg yolk Anatomy 0.000 abstract 1
235000013345 egg yolk Nutrition 0.000 abstract 1
235000013305 food Nutrition 0.000 abstract 1
235000015243 ice cream Nutrition 0.000 abstract 1
235000015094 jam Nutrition 0.000 abstract 1
239000007788 liquid Substances 0.000 abstract 1
235000013622 meat product Nutrition 0.000 abstract 1
235000013336 milk Nutrition 0.000 abstract 1
239000008267 milk Substances 0.000 abstract 1
210000004080 milk Anatomy 0.000 abstract 1
235000014594 pastries Nutrition 0.000 abstract 1
235000014438 salad dressings Nutrition 0.000 abstract 1
235000019141 sandwich spread Nutrition 0.000 abstract 1
235000015067 sauces Nutrition 0.000 abstract 1
235000020374 simple syrup Nutrition 0.000 abstract 1
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/46—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing dairy products
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/325—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing inorganic compounds
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/48—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds or extracts
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/46—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing dairy products
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/231—Pectin; Derivatives thereof
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/244—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from corms, tubers or roots, e.g. glucomannan
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/25—Exudates, e.g. gum arabic, gum acacia, gum karaya or tragacanth
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres

Landscapes

Chemical & Material Sciences (AREA)
Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Inorganic Chemistry (AREA)
Dispersion Chemistry (AREA)
Mycology (AREA)
Botany (AREA)
Molecular Biology (AREA)
Confectionery (AREA)
Grain Derivatives (AREA)
Cosmetics (AREA)
Bakery Products And Manufacturing Methods Therefor (AREA)
Dairy Products (AREA)
Coloring Foods And Improving Nutritive Qualities (AREA)
Seasonings (AREA)
Seeds, Soups, And Other Foods (AREA)

DK92919915.6T 1991-10-04 1992-10-02 Sammensætninger med kremet struktur indeholdende fructan, fremgangsmåde til fremstilling heraf samt deres anvendelse DK0607187T3 (da)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
BE9100914A BE1005438A4 (fr)	1991-10-04	1991-10-04	Compositions de cremes contenant du fructane, procede de preparation de ces compositions et leur utilisation.

Publications (1)

Publication Number	Publication Date
DK0607187T3 true DK0607187T3 (da)	1997-05-05

Family

ID=3885736

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
DK92919915.6T DK0607187T3 (da)	1991-10-04	1992-10-02	Sammensætninger med kremet struktur indeholdende fructan, fremgangsmåde til fremstilling heraf samt deres anvendelse

Country Status (12)

Country	Link
US (1)	US5527556A (da)
EP (1)	EP0607187B1 (da)
JP (1)	JP3195796B2 (da)
AT (1)	ATE145522T1 (da)
BE (1)	BE1005438A4 (da)
CA (1)	CA2119763C (da)
DE (1)	DE69215528T2 (da)
DK (1)	DK0607187T3 (da)
ES (1)	ES2094370T3 (da)
GR (1)	GR3022048T3 (da)
NO (1)	NO311001B1 (da)
WO (1)	WO1993006744A1 (da)

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US4564525A (en) *	1984-03-30	1986-01-14	Mitchell Cheryl R	Confection products
JPS6140754A (ja) *	1984-07-31	1986-02-27	Meiji Seika Kaisha Ltd	イヌロオリゴ糖含有飼料ならびにこれを用いて家畜を飼育する方法
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WO1987002679A1 (en) *	1985-10-31	1987-05-07	The Australian National University	Immunotherapeutic treatment
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BE1003826A3 (fr) *	1990-02-23	1992-06-23	Raffinerie Tirlemontoise Sa	Fructo-oligosaccharides ramifies, procede pour leur obtention et utilisation des produits les contenant.
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1991
- 1991-10-04 BE BE9100914A patent/BE1005438A4/fr not_active IP Right Cessation
1992
- 1992-10-02 DE DE69215528T patent/DE69215528T2/de not_active Revoked
- 1992-10-02 EP EP92919915A patent/EP0607187B1/fr not_active Revoked
- 1992-10-02 US US08/211,519 patent/US5527556A/en not_active Expired - Lifetime
- 1992-10-02 AT AT92919915T patent/ATE145522T1/de not_active IP Right Cessation
- 1992-10-02 WO PCT/BE1992/000042 patent/WO1993006744A1/fr not_active Ceased
- 1992-10-02 JP JP50648393A patent/JP3195796B2/ja not_active Expired - Fee Related
- 1992-10-02 CA CA002119763A patent/CA2119763C/en not_active Expired - Fee Related
- 1992-10-02 ES ES92919915T patent/ES2094370T3/es not_active Expired - Lifetime
- 1992-10-02 DK DK92919915.6T patent/DK0607187T3/da active
1994
- 1994-03-29 NO NO19941169A patent/NO311001B1/no not_active IP Right Cessation
1996
- 1996-12-16 GR GR960403479T patent/GR3022048T3/el unknown

Also Published As

Publication number	Publication date
NO941169L (no)	1994-04-20
EP0607187A1 (fr)	1994-07-27
AU673808B2 (en)	1996-11-28
CA2119763A1 (en)	1993-04-15
EP0607187B1 (fr)	1996-11-27
BE1005438A4 (fr)	1993-07-27
GR3022048T3 (en)	1997-03-31
NO311001B1 (no)	2001-10-01
NO941169D0 (no)	1994-03-29
JPH06510906A (ja)	1994-12-08
WO1993006744A1 (fr)	1993-04-15
ATE145522T1 (de)	1996-12-15
CA2119763C (en)	2005-07-26
DE69215528T2 (de)	1997-04-17
AU2643592A (en)	1993-05-03
DE69215528D1 (de)	1997-01-09
ES2094370T3 (es)	1997-01-16
US5527556A (en)	1996-06-18
JP3195796B2 (ja)	2001-08-06

Publication	Publication Date	Title
DK0607187T3 (da)	1997-05-05	Sammensætninger med kremet struktur indeholdende fructan, fremgangsmåde til fremstilling heraf samt deres anvendelse
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EP0687420A3 (fr)	1998-01-07	Composition alimentaire comportant un biscuit ou une coque de chocolat et un fourrage à base de produit laitier, fermenté ou non
MY100043A (en)	1989-06-29	Storable product which can be whipped up to a dessert mousse, and a process for its preparation.
FR2365968A1 (fr)	1978-04-28	Nouvelles compositions alimentaires contenant des proteines microbiennes
HK132894A (en)	1994-12-02	Spreadable or sliceable confection
DE69308623D1 (de)	1997-04-17	Wässrige Gelmatrix für den Ersatz von Konfekt-Fetten
US4676991A (en)	1987-06-30	Sweetener composition
US4737368A (en)	1988-04-12	Sweetener composition
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JPS57186439A (en)	1982-11-16	Fat or oil containing sweetened egg yolk
RU2081596C1 (ru)	1997-06-20	Состав для приготовления сахарного печенья "россияночка"
ES2092450A1 (es)	1996-11-16	Composicion de un producto alimenticio de panaderia y/o confiteria.
PT101783B (pt)	1998-12-31	Formulacao de um creme, doces lacteos para fatias a base de componentes lacteos
JP2000041581A (ja)	2000-02-15	焼成菓子及びその製造方法
NL7805360A (en)	1979-11-20	Confectionery prods. for diabetics - contg. soya flour and powdered egg white, have low carbohydrate and fat content
JPS6486837A (en)	1989-03-31	Preparation of milk shake
IT1266447B1 (it)	1996-12-30	Composizione di crema per trancini al latte.
ES2093563A1 (es)	1996-12-16	Composicion para un producto de confieteria.
Mikesh et al.	1971	Dry milk in every meal