DK0677097T3 - Fremgangsmåde til fremstilling af øl - Google Patents

Fremgangsmåde til fremstilling af øl

Info

Publication number
DK0677097T3
DK0677097T3 DK94903826.9T DK94903826T DK0677097T3 DK 0677097 T3 DK0677097 T3 DK 0677097T3 DK 94903826 T DK94903826 T DK 94903826T DK 0677097 T3 DK0677097 T3 DK 0677097T3
Authority
DK
Denmark
Prior art keywords
wort
pct
mash
disintegrated
succeeded
Prior art date
Application number
DK94903826.9T
Other languages
English (en)
Inventor
Klaus Dziondziak
Rudolf Boensch
Roland Bodmer
Michael Eichelsbacher
Peter Mitschke
Ulrich Sander
Eberhard Schlichting
Original Assignee
Metallgesellschaft Ag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=27204628&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DK0677097(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Priority claimed from DE4244596A external-priority patent/DE4244596C1/de
Priority claimed from DE4244595A external-priority patent/DE4244595C1/de
Priority claimed from DE4244597A external-priority patent/DE4244597C1/de
Application filed by Metallgesellschaft Ag filed Critical Metallgesellschaft Ag
Application granted granted Critical
Publication of DK0677097T3 publication Critical patent/DK0677097T3/da

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/08—Preparation of other alcoholic beverages by methods for altering the composition of fermented solutions or alcoholic beverages not provided for in groups C12G3/02 - C12G3/07
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/09—Fermentation with immobilised yeast
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C12C12/04—Beer with low alcohol content
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C9/00—Methods specially adapted for the making of beerwort
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H3/00—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages
    • C12H3/02—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages by evaporating
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N11/00—Carrier-bound or immobilised enzymes; Carrier-bound or immobilised microbial cells; Preparation thereof
    • C12N11/14—Enzymes or microbial cells immobilised on or in an inorganic carrier

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Inorganic Chemistry (AREA)
  • Biomedical Technology (AREA)
  • Biotechnology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Alcoholic Beverages (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
DK94903826.9T 1992-12-31 1993-12-17 Fremgangsmåde til fremstilling af øl DK0677097T3 (da)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
DE4244596A DE4244596C1 (de) 1992-12-31 1992-12-31 Verfahren zur Herstellung von alkoholarmem Bier
DE4244595A DE4244595C1 (de) 1992-12-31 1992-12-31 Verfahren zur Herstellung von Bier
DE4244597A DE4244597C1 (de) 1992-12-31 1992-12-31 Verfahren zur Herstellung von alkoholfreiem Bier

Publications (1)

Publication Number Publication Date
DK0677097T3 true DK0677097T3 (da) 1997-02-03

Family

ID=27204628

Family Applications (1)

Application Number Title Priority Date Filing Date
DK94903826.9T DK0677097T3 (da) 1992-12-31 1993-12-17 Fremgangsmåde til fremstilling af øl

Country Status (17)

Country Link
US (1) US5762991A (da)
EP (1) EP0677097B1 (da)
JP (1) JPH08505057A (da)
CN (1) CN1060514C (da)
AT (1) ATE147778T1 (da)
AU (1) AU697766B2 (da)
BR (1) BR9307805A (da)
CA (1) CA2153163A1 (da)
CZ (1) CZ287462B6 (da)
DE (1) DE59305188D1 (da)
DK (1) DK0677097T3 (da)
ES (1) ES2097026T3 (da)
FI (1) FI953270A7 (da)
GR (1) GR3023111T3 (da)
PL (1) PL180116B1 (da)
SK (1) SK85495A3 (da)
WO (1) WO1994016054A1 (da)

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CN1088749C (zh) * 1999-08-11 2002-08-07 肖荫贤 含α－氨基氮麦芽糖浆及其制备方法
KR20080045764A (ko) 2002-06-14 2008-05-23 신젠타 파티서페이션즈 아게 자일라나제, 이를 암호화하는 핵산, 및 이의 제조 및 사용방법
MX282672B (es) * 2002-10-10 2011-01-10 Diversa Corp Proteasas, acidos nucleicos que los codifican, y metodos de hacer y usar los mismos.
JP2005104951A (ja) * 2003-01-17 2005-04-21 Kirin Brewery Co Ltd 血圧降下用組成物および血管柔軟性改善用組成物並びにこれらの機能が付与された食品
CN102618564B (zh) 2003-03-06 2014-10-29 维莱尼姆公司 淀粉酶、编码它们的核酸及其制备和应用方法
CA3007908A1 (en) 2003-03-07 2005-04-14 Dsm Ip Assets B.V. Hydrolases, nucleic acids encoding them and methods for making and using them
JP2006524050A (ja) * 2003-03-20 2006-10-26 ダイヴァーサ コーポレイション グルコシダーゼ、それをコードする核酸、並びにその製造および使用方法
HUE030493T2 (en) 2003-04-04 2017-05-29 Basf Enzymes Llc Pectate lyases, nucleic acids and processes encoding them for their production and use
US7960148B2 (en) 2003-07-02 2011-06-14 Verenium Corporation Glucanases, nucleic acids encoding them and methods for making and using them
US20060159812A1 (en) * 2004-09-03 2006-07-20 Goodwin James E Method for making an alcoholic beverage
CA2611859C (en) 2005-03-15 2015-03-31 Verenium Corporation Cellulases, nucleic acids encoding them and methods for making and using them
EP1705242A1 (de) * 2005-03-23 2006-09-27 KRONES Aktiengesellschaft Brauereianlage und Brauverfahren
CN1321188C (zh) * 2005-05-08 2007-06-13 天津大学 生产乙醇的同步气提闪蒸发酵方法
CN100457884C (zh) * 2005-12-09 2009-02-04 山东理工大学 啤酒辅料挤压蒸煮的加工方法、加工装置和糖化方法
EP1987142A4 (en) 2006-02-02 2009-07-15 Verenium Corp ESTERASES AND ASSOCIATED NUCLEIC ACIDS AND METHODS
NZ595497A (en) 2006-02-10 2013-09-27 Verenium Corp Cellulolytic enzymes, nucleic acids encoding them and methods for making and using them
TR201809912T4 (tr) 2006-02-14 2018-07-23 Bp Corp North America Inc Ksilanazlar, bunları kodlayan nükleik asitler ve bunları yapmak ve kullanmak için yöntemler.
WO2007102850A1 (en) * 2006-03-06 2007-09-13 Lakefront Brewery, Inc. Gluten-free beer and method for making the same
CN100398635C (zh) * 2006-05-17 2008-07-02 宁波乐惠食品设备制造有限公司 麦汁闪急蒸发系统
MX2008014719A (es) * 2006-05-19 2008-12-03 Heineken Supply Chain Bv Metodo continuo para la produccion de una bebida fermentada con levadura.
SI2027245T1 (sl) * 2006-05-19 2019-01-31 Heineken Supply Chain B.V. Metoda proizvodnje ekstrakta drozge in aparature za izvajanje take metode
UA98618C2 (ru) * 2006-05-19 2012-06-11 Хейнекен Сеплай Чейн Б.В. Способ изготовления напитка на основе дрожжевого брожения
CN101448930B (zh) * 2006-05-19 2013-05-22 喜力供应链有限公司 酵母发酵饮料的生产方法
CA2653804C (en) 2006-05-19 2014-07-22 Heineken Supply Chain B.V. A continuous method of producing a mash extract
DK2069389T3 (da) 2006-08-04 2015-01-12 Bp Corp North America Inc Glucanaser, nucleinsyrer, som koder for dem, og fremgangsmåder til fremstilling og anvendelse af disse
PL2479267T3 (pl) 2006-12-21 2017-06-30 Basf Enzymes Llc Amylazy i glukoamylazy, kwasy nukleinowe kodujące te związki oraz sposoby wytwarzania tych związków oraz stosowania ich
NZ598285A (en) 2007-01-30 2013-10-25 Syngenta Participations Ag Enzymes for the treatment of lignocellulosics, nucleic acids encoding them and methods for making and using them
BRPI0817811A2 (pt) 2007-10-03 2014-10-14 Verenium Corp Xilanases, ácidos nucleicos que codificam as mesmas e métodos para fabricação e uso das mesmas.
EP2857515B1 (en) 2008-11-20 2018-02-21 Novozymes Inc. Polypeptides having amylolytic enhancing activity and polynucleotides encoding same
JP2010124798A (ja) * 2008-11-28 2010-06-10 Tohoku Univ 醸造液濾過システム、醸造液濾過方法、および醸造液製造方法
CN101839471B (zh) * 2010-04-16 2012-10-17 河南蓝马啤酒有限公司 啤酒生产中冷却热水再利用系统
US9096871B2 (en) 2010-10-06 2015-08-04 Bp Corporation North America Inc. Variant CBH I polypeptides with reduced product inhibition
EA028648B1 (ru) 2012-03-30 2017-12-29 Басф Энзаймс Ллк Ген, кодирующий целлюлазу (варианты)
US20150191751A1 (en) * 2012-07-26 2015-07-09 Ajrat Enikeev Zero-waste method for producing ethanol and apparatus for implementing same
GB201308853D0 (en) 2013-03-12 2013-07-03 Verenium Corp Genes encoding xylanase
ES2705075T3 (es) * 2015-04-21 2019-03-21 Univ Berlin Tech Bebidas deportivas y procedimientos para su producción
JP6603481B2 (ja) * 2015-05-21 2019-11-06 アサヒビール株式会社 ホップ加工品、及びホップ加工品を原料に用いたビールテイスト飲料
MY196717A (en) * 2016-05-03 2023-05-02 Carlsberg Breweries As Fermentation tank with side ports and method of operation
EP3498815A4 (en) * 2016-08-10 2020-03-11 Suntory Holdings Limited PROCESS FOR PRODUCING FERMENTED BEVERAGE
US20190177672A1 (en) * 2016-08-10 2019-06-13 Suntory Holdings Limited Method for producing beer-flavored beverage
WO2018049342A1 (en) * 2016-09-09 2018-03-15 Alpha Revolution, Inc. Systems, devices, and methods for fermenting beverages
CN106190678B (zh) * 2016-09-10 2023-08-11 云酿智能科技无锡有限公司 一种循环出糖的智能啤酒机
US12297409B2 (en) 2018-09-10 2025-05-13 Heineken Supply Chain B.V. Foam stability
MY203609A (en) 2018-09-10 2024-07-10 Heineken Supply Chain Bv Low-alcohol beer
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JP2023511312A (ja) * 2020-01-17 2023-03-17 クアーズ ブリューイング カンパニー 高グラビティビールをスピリッツに加工するための方法およびシステム
WO2022119335A1 (ko) * 2020-12-02 2022-06-09 한양대학교에리카산학협력단 비등온 당화 공정을 이용한 기능성 당 및 폴리페놀을 갖는 술의 제조 방법, 및 그 제조 장치
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Also Published As

Publication number Publication date
US5762991A (en) 1998-06-09
CZ172695A3 (en) 1996-01-17
FI953270A0 (fi) 1995-06-30
PL180116B1 (pl) 2000-12-29
BR9307805A (pt) 1996-07-30
FI953270L (fi) 1995-08-23
ATE147778T1 (de) 1997-02-15
CA2153163A1 (en) 1994-07-21
CN1095101A (zh) 1994-11-16
SK85495A3 (en) 1996-05-08
CN1060514C (zh) 2001-01-10
AU5813194A (en) 1994-08-15
JPH08505057A (ja) 1996-06-04
FI953270A7 (fi) 1995-08-23
WO1994016054A1 (de) 1994-07-21
EP0677097A1 (de) 1995-10-18
AU697766B2 (en) 1998-10-15
CZ287462B6 (en) 2000-11-15
PL309663A1 (en) 1995-10-30
EP0677097B1 (de) 1997-01-15
DE59305188D1 (de) 1997-02-27
ES2097026T3 (es) 1997-03-16
GR3023111T3 (en) 1997-07-30

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