DK0876106T3 - Fremgangsmåde til adskillelse og genvinding af proteiner fra en proteinoplösning - Google Patents

Fremgangsmåde til adskillelse og genvinding af proteiner fra en proteinoplösning

Info

Publication number
DK0876106T3
DK0876106T3 DK97901281T DK97901281T DK0876106T3 DK 0876106 T3 DK0876106 T3 DK 0876106T3 DK 97901281 T DK97901281 T DK 97901281T DK 97901281 T DK97901281 T DK 97901281T DK 0876106 T3 DK0876106 T3 DK 0876106T3
Authority
DK
Denmark
Prior art keywords
separating
protein solution
recovering proteins
recovering
proteins
Prior art date
Application number
DK97901281T
Other languages
English (en)
Inventor
John Stephen Ayers
David Francis Elgar
Mark Pritchard
Original Assignee
Univ Massey
New Zealand Dairy Board
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Univ Massey, New Zealand Dairy Board filed Critical Univ Massey
Application granted granted Critical
Publication of DK0876106T3 publication Critical patent/DK0876106T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/146—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by ion-exchange
    • A23C9/1465—Chromatographic separation of protein or lactose fraction; Adsorption of protein or lactose fraction followed by elution
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A23J1/205—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey from whey, e.g. lactalbumine
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S530/00—Chemistry: natural resins or derivatives; peptides or proteins; lignins or reaction products thereof
    • Y10S530/827—Proteins from mammals or birds
    • Y10S530/833—Whey; cheese

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Analytical Chemistry (AREA)
  • Zoology (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Peptides Or Proteins (AREA)
  • Dairy Products (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
DK97901281T 1996-01-26 1997-01-27 Fremgangsmåde til adskillelse og genvinding af proteiner fra en proteinoplösning DK0876106T3 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
NZ28089296 1996-01-26
PCT/NZ1997/000005 WO1997026797A1 (en) 1996-01-26 1997-01-27 Method of separating and recovering proteins from a protein solution

Publications (1)

Publication Number Publication Date
DK0876106T3 true DK0876106T3 (da) 2004-08-16

Family

ID=19925611

Family Applications (1)

Application Number Title Priority Date Filing Date
DK97901281T DK0876106T3 (da) 1996-01-26 1997-01-27 Fremgangsmåde til adskillelse og genvinding af proteiner fra en proteinoplösning

Country Status (7)

Country Link
US (1) US6528622B1 (da)
EP (1) EP0876106B1 (da)
AU (1) AU708761B2 (da)
CA (1) CA2242933A1 (da)
DE (1) DE69728751T2 (da)
DK (1) DK0876106T3 (da)
WO (1) WO1997026797A1 (da)

Families Citing this family (30)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6528622B1 (en) 1996-01-26 2003-03-04 Massey University Method of separating and recovering proteins from a protein solution
US6168823B1 (en) * 1997-10-09 2001-01-02 Wisconsin Alumni Research Foundation Production of substantially pure kappa casein macropeptide
AU773344B2 (en) * 1999-07-29 2004-05-20 Fonterra Co-Operative Group Limited Reduced fat whey protein concentrate and method of manufacture
AU1313401A (en) * 1999-10-26 2001-05-08 Fonterra Co-Operative Group Limited Method of obtaining immunoglobulins from colostrum and dairy sources
AR026771A1 (es) * 1999-12-08 2003-02-26 New Zealand Co Operartive Dair Metodo para obtener un producto con cantidad reducida de glucomacropeptidos, a partir de suero
GB2372949B (en) * 1999-12-08 2003-08-20 Univ Massey Process for separation of whey proteins using a novel anion exchanger
US20050053705A1 (en) * 2003-09-04 2005-03-10 Kraft Foods Holdings, Inc. Soluble soy protein with superior functional properties
US20050079259A1 (en) * 2000-11-30 2005-04-14 Kraft Foods Holdings, Inc. Enzymatic process to produce highly functional soy protein from crude soy material
US20040170743A1 (en) * 2000-11-30 2004-09-02 Kraft Foods Holdings, Inc. Method of deflavoring soy-derived materials confectionary type products
US7094439B2 (en) * 2000-11-30 2006-08-22 Kraft Foods Holdings, Inc. Method of deflavoring whey protein
US6787173B2 (en) * 2000-11-30 2004-09-07 Kraft Foods Holdings, Inc. Method of deflavoring soy-derived materials
US20040175474A1 (en) * 2000-11-30 2004-09-09 Kraft Foods Holdings, Inc. Method of preparation of high quality soy-containing cheese products
US7045163B2 (en) * 2000-11-30 2006-05-16 Kraft Foods Holdings, Inc. Method of deflavoring soy-derived materials
US20040161513A1 (en) * 2000-11-30 2004-08-19 Kraft Foods Holdings, Inc. Method of preparation of high quality soy-containing meat and meat analog products
US20040161512A1 (en) * 2000-11-30 2004-08-19 Kraft Foods Holdings, Inc. Method of deflavoring soy-derived materials for use in dough-based and baked products
US7037547B2 (en) * 2000-11-30 2006-05-02 Kraft Foods Holdings, Inc. Method of deflavoring soy-derived materials for use in beverages
US7108881B2 (en) * 2000-11-30 2006-09-19 Kraft Foods Holdings, Inc. Method of preparation of high quality soy cultured products
US20040253355A1 (en) * 2001-08-23 2004-12-16 Ahmad Akashe Method of deflavoring soy-derived materials
WO2003063787A2 (en) * 2002-01-30 2003-08-07 Entremed, Inc. Non-steroidal analogs of 2-methoxyestradiol
GB0220894D0 (en) 2002-09-09 2002-10-16 Millipore Uk Ltd Method of separation
EP1526116A1 (en) * 2003-10-20 2005-04-27 Yannick Boulis Method for the isolation of biologically active substances from by-product or waste flows, and biologically active substances obtained therefrom
US20050095344A1 (en) * 2003-10-29 2005-05-05 Kraft Foods Holdings, Inc. Method of preparation of highly functional soy protein
US20050095323A1 (en) * 2003-10-29 2005-05-05 Kraft Foods Holdings, Inc. Method of preparing soy-containing confectionary type products
US7582326B2 (en) * 2003-10-29 2009-09-01 Kraft Foods Global Brands Llc Method of deflavoring whey protein using membrane electrodialysis
US20060024413A1 (en) * 2004-02-23 2006-02-02 Colin Crowley Preparation of pumpable, edible composition using electrodialysis
US7378123B2 (en) * 2004-05-07 2008-05-27 Wisconsin Alumni Research Methods involving whey protein isolates
DE102007012439A1 (de) * 2007-03-15 2008-09-18 Emsland-Stärke GmbH Verfahren zur Gewinnung pflanzlicher Proteine und/oder Peptide, danach hergestellte Proteine und/oder Peptide und Verwendung derselben
WO2018115520A1 (en) * 2016-12-23 2018-06-28 Arla Foods Amba Production of novel beta-lactoglobulin preparations and related methods, uses, and food products
WO2020002426A1 (en) 2018-06-27 2020-01-02 Arla Foods Amba Process for producing beta-lactoglobulin isolates and related methods and uses
CN112456713A (zh) * 2020-11-24 2021-03-09 广东闻扬环境科技有限公司 豆制品废水蛋白质的回收处理工艺及设备

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FR2520235A1 (fr) 1982-01-27 1983-07-29 Bel Fromageries Procede de separation d'immunoglobulines a partir de colostrum
FR2584727B1 (fr) 1985-07-11 1988-06-17 Roussel Uclaf Procede d'extraction de proteines du lait, produits, application du procede, et compositions pharmaceutiques
GB2188526B (en) 1986-02-19 1990-10-10 Agricultural & Food Res A proteinaceous material obtainable from milk or casein-containing milk products ,process for its production and its use in food and drink
JPS6339545A (ja) 1986-08-04 1988-02-20 Meiji Milk Prod Co Ltd 牛乳ホエ−中のβ−ラクトグロブリンの除去方法
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JPH02104533A (ja) 1988-10-12 1990-04-17 Morinaga Milk Ind Co Ltd 高純度牛免疫グロブリンの製造法
JP2571958B2 (ja) * 1988-10-28 1997-01-16 森永乳業株式会社 低燐乳清蛋白質及び塩類含量の低下された脱蛋白ホエーを製造するホエーの処理方法
JP2673828B2 (ja) 1989-04-19 1997-11-05 雪印乳業株式会社 κ―カゼイングリコマクロペプチドの製造法
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JP2974434B2 (ja) * 1990-03-15 1999-11-10 雪印乳業株式会社 分泌性コンポネント含有組成物
JP2976349B2 (ja) 1990-11-29 1999-11-10 雪印乳業株式会社 ｋ―カゼイングリコマクロペプチドの製造法
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JP2920427B2 (ja) 1991-01-21 1999-07-19 雪印乳業株式会社 κ−カゼイングリコマクロペプチドの製造法
JPH0562756A (ja) 1991-09-03 1993-03-12 Kel Corp コンタクトピン曲げ加工装置
US6096870A (en) 1994-01-05 2000-08-01 Sepragen Corporation Sequential separation of whey
JPH07203863A (ja) * 1994-01-14 1995-08-08 Kyodo Nyugyo Kk 牛乳ホエ−由来β−ラクトグロブリン、α−ラクトアルブミン及びラクトフエリンの製造法
US6528622B1 (en) 1996-01-26 2003-03-04 Massey University Method of separating and recovering proteins from a protein solution
US6592905B1 (en) * 1996-01-31 2003-07-15 Massey University Production of an immunoglobulin enriched fraction from whey protein solutions

Also Published As

Publication number Publication date
DE69728751T2 (de) 2004-09-30
EP0876106A4 (en) 1999-05-19
EP0876106B1 (en) 2004-04-21
DE69728751D1 (de) 2004-05-27
US6528622B1 (en) 2003-03-04
AU708761B2 (en) 1999-08-12
EP0876106A1 (en) 1998-11-11
CA2242933A1 (en) 1997-07-31
AU1458097A (en) 1997-08-20
WO1997026797A1 (en) 1997-07-31

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