DK0923306T3 - Frossen fødevare med antifryse-peptider - Google Patents

Frossen fødevare med antifryse-peptider

Info

Publication number
DK0923306T3
DK0923306T3 DK97932792T DK97932792T DK0923306T3 DK 0923306 T3 DK0923306 T3 DK 0923306T3 DK 97932792 T DK97932792 T DK 97932792T DK 97932792 T DK97932792 T DK 97932792T DK 0923306 T3 DK0923306 T3 DK 0923306T3
Authority
DK
Denmark
Prior art keywords
frozen foods
freeze peptides
peptides
freeze
foods
Prior art date
Application number
DK97932792T
Other languages
Danish (da)
English (en)
Inventor
Richard Anthony Fenn
David Needham
Keith Smallwood
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of DK0923306T3 publication Critical patent/DK0923306T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/38—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/80—Freezing; Subsequent thawing; Cooling
    • A23B2/85—Freezing; Subsequent thawing; Cooling with addition of or treatment with chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/006—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from vegetable materials
    • A23J1/007—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from vegetable materials from leafy vegetables, e.g. alfalfa, clover, grass
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • C07K14/415—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from plants
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
    • C12N15/09—Recombinant DNA-technology
    • C12N15/63—Introduction of foreign genetic material using vectors; Vectors; Use of hosts therefor; Regulation of expression
    • C12N15/79—Vectors or expression systems specially adapted for eukaryotic hosts
    • C12N15/82—Vectors or expression systems specially adapted for eukaryotic hosts for plant cells, e.g. plant artificial chromosomes (PACs)
    • C12N15/8241—Phenotypically and genetically modified plants via recombinant DNA technology
    • C12N15/8261—Phenotypically and genetically modified plants via recombinant DNA technology with agronomic (input) traits, e.g. crop yield
    • C12N15/8271—Phenotypically and genetically modified plants via recombinant DNA technology with agronomic (input) traits, e.g. crop yield for stress resistance, e.g. heavy metal resistance
    • C12N15/8273—Phenotypically and genetically modified plants via recombinant DNA technology with agronomic (input) traits, e.g. crop yield for stress resistance, e.g. heavy metal resistance for drought, cold, salt resistance
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/10—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing amino-acids, proteins, e.g. gelatine, peptides, polypeptides

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Biochemistry (AREA)
  • Inorganic Chemistry (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Molecular Biology (AREA)
  • Botany (AREA)
  • Biophysics (AREA)
  • General Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biomedical Technology (AREA)
  • Biotechnology (AREA)
  • General Engineering & Computer Science (AREA)
  • Plant Pathology (AREA)
  • Physics & Mathematics (AREA)
  • Microbiology (AREA)
  • Medicinal Chemistry (AREA)
  • Gastroenterology & Hepatology (AREA)
  • Cell Biology (AREA)
  • Confectionery (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • General Preparation And Processing Of Foods (AREA)
DK97932792T 1996-07-26 1997-07-04 Frossen fødevare med antifryse-peptider DK0923306T3 (da)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP96305497 1996-07-26
EP96305499 1996-07-26
PCT/EP1997/003636 WO1998004147A1 (en) 1996-07-26 1997-07-04 Frozen food with antifreeze peptides

Publications (1)

Publication Number Publication Date
DK0923306T3 true DK0923306T3 (da) 2003-08-25

Family

ID=26143811

Family Applications (1)

Application Number Title Priority Date Filing Date
DK97932792T DK0923306T3 (da) 1996-07-26 1997-07-04 Frossen fødevare med antifryse-peptider

Country Status (20)

Country Link
EP (1) EP0923306B1 (cs)
JP (1) JP4338055B2 (cs)
KR (1) KR20000029567A (cs)
CN (1) CN1080094C (cs)
AR (1) AR013314A1 (cs)
AT (1) ATE240659T1 (cs)
AU (1) AU720396B2 (cs)
BR (1) BR9710520A (cs)
CA (1) CA2261314C (cs)
CZ (1) CZ25099A3 (cs)
DE (1) DE69722219T2 (cs)
DK (1) DK0923306T3 (cs)
ES (1) ES2200185T3 (cs)
IL (1) IL127489A (cs)
NO (1) NO990315D0 (cs)
PL (1) PL331376A1 (cs)
PT (1) PT923306E (cs)
SK (1) SK8899A3 (cs)
TR (1) TR199900146T2 (cs)
WO (1) WO1998004147A1 (cs)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3410739B2 (ja) 1997-03-14 2003-05-26 ユニリーバー・ナームローゼ・ベンノートシャープ 凍結食品
GB9801410D0 (en) 1998-01-22 1998-03-18 Unilever Plc Frozen food product
TR200102600T2 (tr) 1999-03-10 2002-03-21 Unilever N.V. Dondurma.
DE60322106D1 (de) * 2002-12-20 2008-08-21 Unilever Nv Herstellung von frostschutzprotein
JP2004284983A (ja) * 2003-03-20 2004-10-14 National Institute Of Advanced Industrial & Technology 含水物中における物質の凍結濃縮を抑制する方法、生理活性物質の失活を抑制する方法、および成分が均質に拡散した凍結物又は凍結乾燥物を製造する方法
JP2005126533A (ja) * 2003-10-22 2005-05-19 Nippon Shokubai Co Ltd 氷結晶成長抑制剤、氷結晶成長開始温度低下剤、及び水の凝固コントロール剤
ATE550948T1 (de) 2006-10-20 2012-04-15 Nestec Sa Eisstrukturierende peptiden aus milch
JP2012223090A (ja) * 2009-08-21 2012-11-15 Riken Vitamin Co Ltd アイスクリーム類
WO2012157051A1 (ja) * 2011-05-13 2012-11-22 株式会社薬膳壷焼本舗五行 冷菓、冷菓製造方法および冷菓収容容器
KR102361781B1 (ko) * 2019-10-15 2022-02-10 고려대학교 산학협력단 펩티드가 결합된 금 나노입자를 포함하는 항-동결 조성물
FR3155238A1 (fr) 2023-11-09 2025-05-16 Renault S.A.S Fluide de refroidissement comprenant au moins une protéine antigel

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3897571A (en) * 1972-12-04 1975-07-29 Gen Foods Corp Process for producing slush beverage concentrate and product
US4297379A (en) * 1980-03-27 1981-10-27 General Foods Corporation Frozen aerated ready-to-eat gelatin composition
JPS5849145B2 (ja) * 1980-05-07 1983-11-02 森永製菓株式会社 粒状氷菓の製造法
US4500553A (en) * 1983-08-01 1985-02-19 General Foods Corporation Method of producing a frozen dual-textured confection
JPS60226588A (ja) * 1984-04-24 1985-11-11 Kanegafuchi Chem Ind Co Ltd 酵素修飾蛋白質系不凍剤
ATE165208T1 (de) * 1990-01-17 1998-05-15 Univ California Zusammensetzung zur verbesserung der lebenserhaltung biologischer materialien
ATE268815T1 (de) * 1991-06-13 2004-06-15 Microstar Biotech Inc Kältetoleranz bei pflanzen
JPH06189686A (ja) * 1992-12-26 1994-07-12 Taiyo Kagaku Co Ltd 冷菓製造方法
ZA95746B (en) * 1994-02-04 1996-07-31 Unilever Plc Ice confections
US5676985A (en) * 1994-10-12 1997-10-14 Hsc Research And Development Limited Partnership Antifreeze polypeptide-expressing microorganisms useful in fermentation and freezing of foods
TR199501501A2 (tr) * 1994-11-30 1996-07-21 Unilever Nv Sekerlemelerin hazirlanmasi.

Also Published As

Publication number Publication date
AU3621297A (en) 1998-02-20
ATE240659T1 (de) 2003-06-15
JP4338055B2 (ja) 2009-09-30
EP0923306A1 (en) 1999-06-23
EP0923306B1 (en) 2003-05-21
CA2261314C (en) 2006-01-03
NO990315D0 (no) 1999-01-25
PL331376A1 (en) 1999-07-05
CN1080094C (zh) 2002-03-06
CA2261314A1 (en) 1998-05-02
DE69722219T2 (de) 2003-12-04
KR20000029567A (ko) 2000-05-25
AU720396B2 (en) 2000-06-01
TR199900146T2 (xx) 1999-04-21
PT923306E (pt) 2003-09-30
BR9710520A (pt) 1999-08-17
AR013314A1 (es) 2000-12-27
WO1998004147A1 (en) 1998-02-05
IL127489A0 (en) 1999-10-28
ES2200185T3 (es) 2004-03-01
DE69722219D1 (de) 2003-06-26
CN1226138A (zh) 1999-08-18
CZ25099A3 (cs) 1999-07-14
SK8899A3 (en) 1999-06-11
IL127489A (en) 2001-06-14
JP2000515753A (ja) 2000-11-28

Similar Documents

Publication Publication Date Title
NO990317D0 (no) Frosset matprodukt inneholdende varmestabilt anti-fryseprotein
DK0813034T3 (da) Køle- eller fryseskab med belysningsanlæg
DK0830818T3 (da) Glasursæt
DE69735807D1 (de) Wendelantenne mit gebogenen segmenten
DE69917722D1 (de) Gefriertrocknung mit reduziertem Kryogenmittelverbrauch
DK0966206T3 (da) Frossent födevareprodukt indeholdende antifrysepeptider
NO990315D0 (no) Frossenmat med antifrys-peptider
ID17263A (id) Refrigerator
EP0825396A4 (en) LOW TEMPERATURE REFRIGERATION SYSTEM
NO991372D0 (no) Trinn med reflektorer
NO973832D0 (no) Frosne matvareblokker
NO961022A (no) Kjøledisk
NO991417D0 (no) Frosset mÕltid
NO992079L (no) ICE-inhiberende peptider
HUP9903173A3 (en) Frozen food with antifreeze peptides
HUP9903274A3 (en) Frozen food with antifreeze peptides
DE69722105D1 (de) Tiefkühltruhe mit Beleuchtungsvorrichtung
ITBO980094A0 (it) Minestra surgelata
KR970063442U (ko) 냉동차용 냉동기
KR970050080U (ko) 온도계가 장치된 냉장고
ITCT970006U1 (it) Arancino surgelato
KR970059327U (ko) 냉장고의 냉동실
KR970008284U (ko) 음식물 압축기
KR970062174U (ko) 냉동식품 수납용기
KR950026538U (ko) 냉동, 냉장 쇼케이스