DK0935927T3 - Formede og tørrede kartoffelprodukter i store stykker og fremgangsmåde til fremstilling deraf - Google Patents

Formede og tørrede kartoffelprodukter i store stykker og fremgangsmåde til fremstilling deraf

Info

Publication number: DK0935927T3
Authority: DK; Denmark
Prior art keywords: shaped; particle size; potato products; cut; making
Prior art date: 1998-02-09

Application number

DK99102469T

Other languages

English (en)

Inventor

Thomas Boesch

Oliver Lung

Peter Detje

Hans Pfeilstetter

Original Assignee

Bestfoods

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1998-02-09

Filing date

1999-02-09

Publication date

2003-08-25

1999-02-09 Application filed by Bestfoods filed Critical Bestfoods

2003-08-25 Application granted granted Critical

2003-08-25 Publication of DK0935927T3 publication Critical patent/DK0935927T3/da

Links

238000000034 method Methods 0.000 title abstract 2
235000013573 potato product Nutrition 0.000 title abstract 2
239000002245 particle Substances 0.000 abstract 5
235000002595 Solanum tuberosum Nutrition 0.000 abstract 2
244000061456 Solanum tuberosum Species 0.000 abstract 2
235000012015 potatoes Nutrition 0.000 abstract 2
239000011248 coating agent Substances 0.000 abstract 1
238000000576 coating method Methods 0.000 abstract 1
238000001035 drying Methods 0.000 abstract 1
239000002352 surface water Substances 0.000 abstract 1
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/14—Original non-roasted or non-fried potato pieces
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering

Landscapes

Chemical & Material Sciences (AREA)
Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Oil, Petroleum & Natural Gas (AREA)
Preparation Of Fruits And Vegetables (AREA)
Storage Of Fruits Or Vegetables (AREA)

DK99102469T 1998-02-09 1999-02-09 Formede og tørrede kartoffelprodukter i store stykker og fremgangsmåde til fremstilling deraf DK0935927T3 (da)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
DE19805116		1998-02-09

Publications (1)

Publication Number	Publication Date
DK0935927T3 true DK0935927T3 (da)	2003-08-25

Family

ID=7857090

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
DK99102469T DK0935927T3 (da)	1998-02-09	1999-02-09	Formede og tørrede kartoffelprodukter i store stykker og fremgangsmåde til fremstilling deraf

Country Status (14)

Country	Link
US (1)	US6274184B1 (da)
EP (1)	EP0935927B1 (da)
AT (1)	ATE243436T1 (da)
CA (1)	CA2261240A1 (da)
CZ (1)	CZ35099A3 (da)
DE (1)	DE69908992T2 (da)
DK (1)	DK0935927T3 (da)
HU (1)	HUP9900208A3 (da)
IL (1)	IL128344A0 (da)
NO (1)	NO990570L (da)
PL (1)	PL331306A1 (da)
SK (1)	SK11699A3 (da)
TR (1)	TR199900254A3 (da)
ZA (1)	ZA99619B (da)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US6692782B1 (en) *	1999-10-19	2004-02-17	The Pillsbury Company	Filled potato product
DE10011795A1 (de) *	2000-03-14	2001-09-20	Stoever Produktion Gmbh & Co K	Verfahren zum Coating (Beschichtung) eines Kartoffelproduktes
GB0123015D0 (en) *	2001-09-25	2001-11-14	Howard J G	Process to extend shelf life, reduce fat content of potato chips
FR2865111B1 (fr)	2004-01-20	2008-08-29	Roquette Freres	Procede d'enrobage de produits alimentaires
US20050202142A1 (en) *	2004-03-12	2005-09-15	Unilever Bestfoods North America, Division Of Conopco, Inc.	Crispy snack food product in cluster-shape and process for preparing the same
US20060045956A1 (en) *	2004-08-26	2006-03-02	Penford Food Ingredients Co.	Process for preparing coated potato pieces using pregelatinized starch
US20060188638A1 (en) *	2005-02-18	2006-08-24	Joseph Ponnattu K	Fabricated food product made from fresh potato mash
US20060188639A1 (en)	2005-02-18	2006-08-24	Joseph Ponnattu K	Fabricated food product made from fresh potato mash
US20100080868A1 (en) *	2008-09-26	2010-04-01	Frito-Lay North America, Inc.	Mash Process Offering Better Control
US20100310754A1 (en) *	2009-05-14	2010-12-09	J.R. Simplot Company	Alternatives to french fries
DE102009029580A1 (de) *	2009-09-18	2011-03-24	Agrarfrost Holding Gmbh & Co. Kg	Lebensmittel zum Toasten
BR112012015514A2 (pt) *	2009-12-23	2015-08-25	Mccain Foods Ltd	"folha de alimento, produto alimentício enrolado, macarrão,uso,método de preparação de um produto alimentício enrilado, composição de aditivo alimentar, e método de formação de uma folha de alimento"
RS53000B (sr) *	2010-01-07	2014-02-28	Zweifel Pomy-Chips Ag	Mešavina čipsa
IT1400674B1 (it) *	2010-06-21	2013-06-28	Montanari	Procedimento per la preparazione di patate pronte all'uso a lunga conservazione e patate cosi' preparate.
WO2014082884A1 (en) *	2012-11-27	2014-06-05	Unilever N.V.	A method of manufacturing of dry potato products
WO2016153350A1 (en) *	2015-03-23	2016-09-29	Fries4All B.V.	Coating for a potato product for finish-frying, a potato product provided therewith and method therefor
NL2014505B1 (nl) *	2015-03-23	2017-01-17	Fries4All B V	Werkwijze voor het vervaardigen van een af te bakken aardappelproduct, verwerkingslijn daarvoor en een dergelijk afbakbaar aardappelproduct.
JP6743127B2 (ja) *	2015-03-23	2020-08-19	フライズフォーオール・ベー．フェー．Ｆｒｉｅｓ４ＡｌｌＢ．Ｖ．	仕上げフライのためのポテト製品を製造するための方法、このための加工ライン及び当該仕上げフライのためのポテト製品

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US3489575A (en) *	1967-01-06	1970-01-13	Us Army	Freeze-vacuum-dehydrated fried potato cakes
US3650776A (en) *	1969-04-16	1972-03-21	Alan W Tschirgi	Dehydrated potato product and process for producing same
US4156744A (en) *	1976-04-15	1979-05-29	The Pillsbury Company	Process for forming shaped potato products and products resulting therefrom
US4276314A (en) *	1977-10-27	1981-06-30	International Co-Op	Method of preparing hash brown potato product
US4283425A (en) *	1980-05-19	1981-08-11	General Foods Corporation	Process for preparing low fat content potato chips and product thereof
US4810660A (en) *	1986-12-18	1989-03-07	Willard Miles J	Process for producing potato patties
US5071661A (en)	1990-09-12	1991-12-10	Miles J. Willard	Process for dehydrating potato products
US5059435A (en) *	1991-02-21	1991-10-22	Lamb-Weston, Inc.	Process for making a starch coated potato product
FR2729542B1 (fr)	1995-01-19	1997-04-11	Innolink Sa	Procede de fabrication de produits alimentaires et dispositif pour la mise en oeuvre de ce procede
US5486369A (en)	1995-01-20	1996-01-23	Kraft Foods, Inc.	Process for preparing shelf-stable, intermediate-moisture potatoes
US5648110A (en) *	1995-06-06	1997-07-15	Penwest Foods Co.	French fry formulations and method of making
JP3040329B2 (ja)	1995-06-23	2000-05-15	ハウス食品株式会社	即席成型ポテト用素材及びこれを用いた食品の製造方法
US5891496A (en) *	1997-08-06	1999-04-06	Hannah; Scott C.	Fat-free chopped and formed potato products and process
US6022569A (en) *	1997-08-15	2000-02-08	Penford Corporation	Process for preparing a starch coated potato product and product thereof

1999
- 1999-01-26 US US09/237,121 patent/US6274184B1/en not_active Expired - Fee Related
- 1999-01-27 ZA ZA9900619A patent/ZA99619B/xx unknown
- 1999-01-29 SK SK116-99A patent/SK11699A3/sk unknown
- 1999-01-29 HU HU9900208A patent/HUP9900208A3/hu unknown
- 1999-02-02 IL IL12834499A patent/IL128344A0/xx unknown
- 1999-02-02 CZ CZ99350A patent/CZ35099A3/cs unknown
- 1999-02-08 NO NO990570A patent/NO990570L/no not_active Application Discontinuation
- 1999-02-08 CA CA002261240A patent/CA2261240A1/en not_active Abandoned
- 1999-02-08 PL PL99331306A patent/PL331306A1/xx unknown
- 1999-02-08 TR TR1999/00254A patent/TR199900254A3/tr unknown
- 1999-02-09 EP EP99102469A patent/EP0935927B1/en not_active Expired - Lifetime
- 1999-02-09 DK DK99102469T patent/DK0935927T3/da active
- 1999-02-09 DE DE69908992T patent/DE69908992T2/de not_active Expired - Fee Related
- 1999-02-09 AT AT99102469T patent/ATE243436T1/de not_active IP Right Cessation

Also Published As

Publication number	Publication date
TR199900254A2 (xx)	1999-08-23
EP0935927A3 (en)	2000-05-17
NO990570L (no)	1999-08-10
EP0935927A2 (en)	1999-08-18
TR199900254A3 (tr)	1999-08-23
NO990570D0 (no)	1999-02-08
ATE243436T1 (de)	2003-07-15
HUP9900208A2 (hu)	2000-02-28
US6274184B1 (en)	2001-08-14
DE69908992D1 (de)	2003-07-31
HU9900208D0 (en)	1999-03-29
SK11699A3 (en)	1999-09-10
IL128344A0 (en)	2000-01-31
PL331306A1 (en)	1999-08-16
CZ35099A3 (cs)	1999-08-11
ZA99619B (en)	1999-07-27
HUP9900208A3 (en)	2000-06-28
DE69908992T2 (de)	2004-01-15
EP0935927B1 (en)	2003-06-25
CA2261240A1 (en)	1999-08-09

Publication	Publication Date	Title
DK0935927T3 (da)	2003-08-25	Formede og tørrede kartoffelprodukter i store stykker og fremgangsmåde til fremstilling deraf
RU2315534C1 (ru)	2008-01-27	Способ производства инстант-порошка из растительного сырья
ATE67375T1 (de)	1991-10-15	Nahrungsmittel.
EP0312363A3 (en)	1990-05-30	Microwave-puffable half-products of starch-containing material and their production process
KR910002384A (ko)	1991-02-25	식품전사용 시이트
US5700508A (en)	1997-12-23	Process for the manufacture of fried potatoes
ATE47788T1 (de)	1989-11-15	Verfahren und vorrichtung zur einstufigen herstellung eines halbfertigprodukts, insbesondere eines nahrungsmittelprodukts aus staerkehaltigem rohmaterial.
CA2100393A1 (en)	1994-01-16	Feed Products and Method for Production of Same
ATE13128T1 (de)	1985-05-15	Verfahren zur herstellung von konzentriertem und gefrorenem kartoffelpueree.
ATE76716T1 (de)	1992-06-15	Reisprodukt.
JPS5716646A (en)	1982-01-28	Production of apricot chips
GB2008383A (en)	1979-06-06	Precooked potato products
WO1989004120A3 (en)	1990-03-08	Method of making sugarbeet chip/snack and product obtained thereby
UA39802A (uk)	2001-06-15	Спосіб одержування гранульованого сухого картопляного пюре
ATE141754T1 (de)	1996-09-15	Verfahren zur industriellen herstellung eines nahrungsmittels
NO952070L (no)	1995-07-21	Snacksprodukt og fremgangsmåte til fremstilling av samme
JPS55120769A (en)	1980-09-17	Production of preliminarily boiled potato product
CA1331433C (en)	1994-08-16	Reduction of instant rice pour-off
JPH084451B2 (ja)	1996-01-24	乾燥食品の製造法
RU99102666A (ru)	2000-12-27	Формованные крупноразмерные изделия из сушеного картофеля и способ их изготовления
KR100378380B1 (en)	2003-03-29	Method for preventing decolorization of food product using green plants and food product produced thereby
JP3154507U (ja)	2009-10-22	木製装飾品
SU706048A1 (ru)	1979-12-30	Способ производства сушеного лука
GEU1999455Y (en)	1999-05-05	Method for Production of Dried Persimmon
FR2565787B1 (fr)	1989-01-06	Procede de conservation d'oeufs cuits durs et ecales