ATE243436T1 - Geformte und getrocknete grossstückige kartoffelprodukte und verfahren zu ihrer herstellung - Google Patents

Geformte und getrocknete grossstückige kartoffelprodukte und verfahren zu ihrer herstellung

Info

Publication number
ATE243436T1
ATE243436T1 AT99102469T AT99102469T ATE243436T1 AT E243436 T1 ATE243436 T1 AT E243436T1 AT 99102469 T AT99102469 T AT 99102469T AT 99102469 T AT99102469 T AT 99102469T AT E243436 T1 ATE243436 T1 AT E243436T1
Authority
AT
Austria
Prior art keywords
shaped
particle size
potato products
production
cut
Prior art date
Application number
AT99102469T
Other languages
English (en)
Inventor
Thomas Boesch
Peter Detje
Oliver Lung
Hans Pfeilstetter
Original Assignee
Bestfoods
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bestfoods filed Critical Bestfoods
Application granted granted Critical
Publication of ATE243436T1 publication Critical patent/ATE243436T1/de

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/14Original non-roasted or non-fried potato pieces
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10Coating with edible coatings, e.g. with oils or fats
    • A23P20/12Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
AT99102469T 1998-02-09 1999-02-09 Geformte und getrocknete grossstückige kartoffelprodukte und verfahren zu ihrer herstellung ATE243436T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19805116 1998-02-09

Publications (1)

Publication Number Publication Date
ATE243436T1 true ATE243436T1 (de) 2003-07-15

Family

ID=7857090

Family Applications (1)

Application Number Title Priority Date Filing Date
AT99102469T ATE243436T1 (de) 1998-02-09 1999-02-09 Geformte und getrocknete grossstückige kartoffelprodukte und verfahren zu ihrer herstellung

Country Status (14)

Country Link
US (1) US6274184B1 (de)
EP (1) EP0935927B1 (de)
AT (1) ATE243436T1 (de)
CA (1) CA2261240A1 (de)
CZ (1) CZ35099A3 (de)
DE (1) DE69908992T2 (de)
DK (1) DK0935927T3 (de)
HU (1) HUP9900208A3 (de)
IL (1) IL128344A0 (de)
NO (1) NO990570L (de)
PL (1) PL331306A1 (de)
SK (1) SK11699A3 (de)
TR (1) TR199900254A2 (de)
ZA (1) ZA99619B (de)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6692782B1 (en) 1999-10-19 2004-02-17 The Pillsbury Company Filled potato product
DE10011795A1 (de) * 2000-03-14 2001-09-20 Stoever Produktion Gmbh & Co K Verfahren zum Coating (Beschichtung) eines Kartoffelproduktes
GB0123015D0 (en) * 2001-09-25 2001-11-14 Howard J G Process to extend shelf life, reduce fat content of potato chips
FR2865111B1 (fr) 2004-01-20 2008-08-29 Roquette Freres Procede d'enrobage de produits alimentaires
US20050202142A1 (en) * 2004-03-12 2005-09-15 Unilever Bestfoods North America, Division Of Conopco, Inc. Crispy snack food product in cluster-shape and process for preparing the same
US20060045956A1 (en) * 2004-08-26 2006-03-02 Penford Food Ingredients Co. Process for preparing coated potato pieces using pregelatinized starch
US20060188639A1 (en) * 2005-02-18 2006-08-24 Joseph Ponnattu K Fabricated food product made from fresh potato mash
US20060188638A1 (en) * 2005-02-18 2006-08-24 Joseph Ponnattu K Fabricated food product made from fresh potato mash
US20100080868A1 (en) * 2008-09-26 2010-04-01 Frito-Lay North America, Inc. Mash Process Offering Better Control
WO2010132713A2 (en) * 2009-05-14 2010-11-18 J. R. Simplot Company New alternatives to french fries
DE102009029580A1 (de) * 2009-09-18 2011-03-24 Agrarfrost Holding Gmbh & Co. Kg Lebensmittel zum Toasten
EP2515681A1 (de) * 2009-12-23 2012-10-31 Mccain Foods Limited Faltbares blattförmiges nahrungsmittel aus einer wurzelpflanze
RS53000B (sr) * 2010-01-07 2014-02-28 Zweifel Pomy-Chips Ag Mešavina čipsa
IT1400674B1 (it) * 2010-06-21 2013-06-28 Montanari Procedimento per la preparazione di patate pronte all'uso a lunga conservazione e patate cosi' preparate.
WO2014082884A1 (en) * 2012-11-27 2014-06-05 Unilever N.V. A method of manufacturing of dry potato products
NL2014505B1 (nl) * 2015-03-23 2017-01-17 Fries4All B V Werkwijze voor het vervaardigen van een af te bakken aardappelproduct, verwerkingslijn daarvoor en een dergelijk afbakbaar aardappelproduct.
AU2016236913B2 (en) 2015-03-23 2020-04-02 Fries4All B.V. Coating for a potato product for finish-frying, a potato product provided therewith and method therefor
CA2989540C (en) * 2015-03-23 2023-06-06 Fries4All B.V. Method for preparing a potato product for finish-frying, processing line therefor and such a potato product for finish-frying

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3489575A (en) * 1967-01-06 1970-01-13 Us Army Freeze-vacuum-dehydrated fried potato cakes
US3650776A (en) * 1969-04-16 1972-03-21 Alan W Tschirgi Dehydrated potato product and process for producing same
US4156744A (en) * 1976-04-15 1979-05-29 The Pillsbury Company Process for forming shaped potato products and products resulting therefrom
US4276314A (en) * 1977-10-27 1981-06-30 International Co-Op Method of preparing hash brown potato product
US4283425A (en) * 1980-05-19 1981-08-11 General Foods Corporation Process for preparing low fat content potato chips and product thereof
US4810660A (en) * 1986-12-18 1989-03-07 Willard Miles J Process for producing potato patties
US5071661A (en) 1990-09-12 1991-12-10 Miles J. Willard Process for dehydrating potato products
US5059435A (en) * 1991-02-21 1991-10-22 Lamb-Weston, Inc. Process for making a starch coated potato product
FR2729542B1 (fr) 1995-01-19 1997-04-11 Innolink Sa Procede de fabrication de produits alimentaires et dispositif pour la mise en oeuvre de ce procede
US5486369A (en) 1995-01-20 1996-01-23 Kraft Foods, Inc. Process for preparing shelf-stable, intermediate-moisture potatoes
US5648110A (en) * 1995-06-06 1997-07-15 Penwest Foods Co. French fry formulations and method of making
JP3040329B2 (ja) 1995-06-23 2000-05-15 ハウス食品株式会社 即席成型ポテト用素材及びこれを用いた食品の製造方法
US5891496A (en) * 1997-08-06 1999-04-06 Hannah; Scott C. Fat-free chopped and formed potato products and process
US6022569A (en) * 1997-08-15 2000-02-08 Penford Corporation Process for preparing a starch coated potato product and product thereof

Also Published As

Publication number Publication date
DE69908992D1 (de) 2003-07-31
SK11699A3 (en) 1999-09-10
HUP9900208A2 (hu) 2000-02-28
EP0935927A3 (de) 2000-05-17
DE69908992T2 (de) 2004-01-15
DK0935927T3 (da) 2003-08-25
HUP9900208A3 (en) 2000-06-28
US6274184B1 (en) 2001-08-14
CA2261240A1 (en) 1999-08-09
EP0935927B1 (de) 2003-06-25
NO990570D0 (no) 1999-02-08
NO990570L (no) 1999-08-10
ZA99619B (en) 1999-07-27
CZ35099A3 (cs) 1999-08-11
IL128344A0 (en) 2000-01-31
TR199900254A3 (tr) 1999-08-23
TR199900254A2 (xx) 1999-08-23
PL331306A1 (en) 1999-08-16
EP0935927A2 (de) 1999-08-18
HU9900208D0 (en) 1999-03-29

Similar Documents

Publication Publication Date Title
ATE243436T1 (de) Geformte und getrocknete grossstückige kartoffelprodukte und verfahren zu ihrer herstellung
DE60021438D1 (de) Verfahren zur Formung von essbarer Stärke
EP0312363A3 (de) Durch Mikrowellen puffbare, Stärke enthaltende Halbprodukte und Verfahren zu ihrer Herstellung
DE60143291D1 (de) Verfahren zur herstellung von sprüh-getrockneten, mikrobiellen zellen
IN169459B (de)
ATE35383T1 (de) Vorrichtung und verfahren zur herstellung dekorativer kunststoffbeschichtungen.
CA2386944A1 (en) Process for producing sheetable potato dough from raw potato stock
ATE15131T1 (de) Verfahren zur herstellung von nahrungsmitteln aus vollgetreidekorn.
ATE47788T1 (de) Verfahren und vorrichtung zur einstufigen herstellung eines halbfertigprodukts, insbesondere eines nahrungsmittelprodukts aus staerkehaltigem rohmaterial.
ATE253421T1 (de) Verfahren zur herstellung eines mit bauteilen bestückten artikels
DE59903993D1 (de) Verfahren zur herstellung von epothilon b und derivaten davon
DE69201033D1 (de) Verfahren zur Herstellung eines tiefgefrorenen, beschichteten Nahrungsmittels.
ATE29825T1 (de) Verfahren zur herstellung eines produktes aus staerkehaltigen ausgangsstoffen.
WO1989004120A3 (en) Method of making sugarbeet chip/snack and product obtained thereby
DE69304265D1 (de) Verfahren zur industriellen Herstellung eines Nahrungsmittels
CA2091598A1 (en) Method for the Production of Dried Collagen
ATE340194T1 (de) Verfahren zur herstellung eines thermoplastisch verarbeitbaren compound-werkstoffes aus chitin
KR100378380B1 (en) Method for preventing decolorization of food product using green plants and food product produced thereby
JPS55120769A (en) Production of preliminarily boiled potato product
JP3154507U (ja) 木製装飾品
JP2006204114A (ja) 海藻の乾燥方法及び化粧料、食料、肥料又は飼料の原料並びにその製造方法
GEU1999455Y (en) Method for Production of Dried Persimmon
UA39802A (uk) Спосіб одержування гранульованого сухого картопляного пюре
Heitmann Industry Sector Analysis- Plastics(Chile) October 1993
JPS60234569A (ja) 加工海苔の製造法

Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification

Ref document number: 0935927

Country of ref document: EP

REN Ceased due to non-payment of the annual fee