DK0953579T3 - Stærkt opløselige, hydratiserbare, viskøse, opløsningsstabile pyro-dextriner, fremgangsmåde til fremstilling og anvendelse deraf - Google Patents

Stærkt opløselige, hydratiserbare, viskøse, opløsningsstabile pyro-dextriner, fremgangsmåde til fremstilling og anvendelse deraf

Info

Publication number
DK0953579T3
DK0953579T3 DK99107400T DK99107400T DK0953579T3 DK 0953579 T3 DK0953579 T3 DK 0953579T3 DK 99107400 T DK99107400 T DK 99107400T DK 99107400 T DK99107400 T DK 99107400T DK 0953579 T3 DK0953579 T3 DK 0953579T3
Authority
DK
Denmark
Prior art keywords
pyrodextrins
hydratable
stable
viscous
solvent
Prior art date
Application number
DK99107400T
Other languages
Danish (da)
English (en)
Inventor
James J Kasica
Vincent Choe
Erik Kouba
Elizabeth Styer
Original Assignee
Nat Starch Chem Invest
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nat Starch Chem Invest filed Critical Nat Starch Chem Invest
Application granted granted Critical
Publication of DK0953579T3 publication Critical patent/DK0953579T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/343—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/20—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments
    • A23L25/25—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments coated with a layer
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
    • C08B30/18—Dextrin, e.g. yellow canari, white dextrin, amylodextrin or maltodextrin; Methods of depolymerisation, e.g. by irradiation or mechanically
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Materials Engineering (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Medicinal Chemistry (AREA)
  • Organic Chemistry (AREA)
  • Molecular Biology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Cosmetics (AREA)
  • Medicinal Preparation (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
DK99107400T 1998-04-27 1999-04-26 Stærkt opløselige, hydratiserbare, viskøse, opløsningsstabile pyro-dextriner, fremgangsmåde til fremstilling og anvendelse deraf DK0953579T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US09/067,088 US6191116B1 (en) 1998-04-27 1998-04-27 Highly soluble, hydratable, viscous, solution stable pyrodextrins, process of making and use thereof

Publications (1)

Publication Number Publication Date
DK0953579T3 true DK0953579T3 (da) 2004-02-02

Family

ID=22073632

Family Applications (1)

Application Number Title Priority Date Filing Date
DK99107400T DK0953579T3 (da) 1998-04-27 1999-04-26 Stærkt opløselige, hydratiserbare, viskøse, opløsningsstabile pyro-dextriner, fremgangsmåde til fremstilling og anvendelse deraf

Country Status (9)

Country Link
US (1) US6191116B1 (fr)
EP (1) EP0953579B1 (fr)
JP (2) JP4620194B2 (fr)
AT (1) ATE250086T1 (fr)
CA (1) CA2270024C (fr)
DE (1) DE69911296T2 (fr)
DK (1) DK0953579T3 (fr)
ES (1) ES2209269T3 (fr)
PT (1) PT953579E (fr)

Families Citing this family (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6191116B1 (en) * 1998-04-27 2001-02-20 National Starch And Chemical Investment Holding Corporation Highly soluble, hydratable, viscous, solution stable pyrodextrins, process of making and use thereof
DE10007061A1 (de) * 2000-02-16 2001-09-06 Aventis Cropscience Gmbh Verfahren zur Herstellung von säuremodifizierter Stärke
US6746705B2 (en) 2001-08-03 2004-06-08 National Starch And Chemical Investment Holding Corporation Thermally converted starches and the method of preparation thereof
ES2580078T3 (es) 2003-02-20 2016-08-19 Archer-Daniels-Midland Company Un método de producción de almidón resistente
JP2005263867A (ja) * 2004-03-16 2005-09-29 Oji Cornstarch Co Ltd 食物繊維高含有焙焼デキストリン及びその製造方法
US7744944B2 (en) * 2004-10-06 2010-06-29 Archer-Daniels-Midland Company Methods of producing resistant starch and products formed therefrom
US8057840B2 (en) * 2006-01-25 2011-11-15 Tate & Lyle Ingredients Americas Llc Food products comprising a slowly digestible or digestion resistant carbohydrate composition
US20070221531A1 (en) * 2006-03-27 2007-09-27 Patrick Raymond Coughlin Packetized Colorization of Coatings
US20080292773A1 (en) * 2006-05-26 2008-11-27 Ian Lewis Brown Stable starches for contributing dietary fiber to food compositions
BRPI0807664A2 (pt) 2007-02-27 2014-05-20 Cargill Inc Composição de revestimento, produto de papel, e, uso de um material amiláceo
US20080213435A1 (en) * 2007-03-01 2008-09-04 Constance Jo Enevold Soft sugar coating for a panning process
US7722722B2 (en) * 2007-11-16 2010-05-25 Brunob Ii B.V. Continuous fluid bed reactor
FR2934467B1 (fr) * 2008-07-31 2014-08-22 Roquette Freres Forme solide pelliculee et procede de pelliculage a temperature ambiante.
PT2780507T (pt) 2011-11-18 2017-03-17 Roquette Freres Massas de revestimento à base de dextrinas parcialmente solúveis de elevado peso molecular
BR112015015348A2 (pt) 2012-12-25 2017-07-11 Univ Melbourne materiais e métodos
US9545098B2 (en) 2013-04-10 2017-01-17 Henkel Consumer Goods Inc. Insecticidal feeding beads, systems comprising the beads, and methods of making the beads
US9896366B2 (en) 2014-02-26 2018-02-20 Ecolab Usa Inc. Alternative additives to enhance slurry dewatering
KR102796990B1 (ko) * 2018-07-24 2025-04-21 뉴트리 가부시키가이샤 고분산성 덱스트린 분말
CN110551225A (zh) * 2019-10-12 2019-12-10 广西农垦明阳生化集团股份有限公司 一种热粘度稳定性糊精的制备方法
US20230002512A1 (en) * 2019-11-27 2023-01-05 Cargill, Incorporated Clean label starch compositions
KR102635762B1 (ko) * 2021-07-12 2024-02-13 대상 주식회사 배소덱스트린 제조장치 및 제조방법

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE208991C (fr)
DE157347C (fr)
DE103460C (fr)
US2845368A (en) 1954-05-27 1958-07-29 Staley Mfg Co A E Dextrinization process
US3224903A (en) * 1963-03-07 1965-12-21 Anheuser Busch Dextrins and method of making same
US4021927A (en) 1974-11-25 1977-05-10 Cpc International Inc. Process for fluidization
US3967975A (en) 1974-11-25 1976-07-06 Cpc International Inc. Fluidization apparatus
US4266348A (en) 1978-12-15 1981-05-12 Cpc International Inc. Fluidized bed process
US4237619A (en) 1978-12-15 1980-12-09 Cpc International Inc. Fluidized bed apparatus
IN152345B (fr) 1979-04-30 1983-12-24 Cpc International Inc
JPS60179431A (ja) * 1983-11-14 1985-09-13 Shiseido Co Ltd 感光素２０１号含有組成物
JPS6341412A (ja) * 1986-08-08 1988-02-22 Kanebo Ltd 多相乳化型化粧料
US5336328A (en) * 1991-11-05 1994-08-09 American Maize Technology, Inc. White waxy starch dextrins for use in adhesives
US6191116B1 (en) * 1998-04-27 2001-02-20 National Starch And Chemical Investment Holding Corporation Highly soluble, hydratable, viscous, solution stable pyrodextrins, process of making and use thereof

Also Published As

Publication number Publication date
EP0953579B1 (fr) 2003-09-17
JP2000026502A (ja) 2000-01-25
ATE250086T1 (de) 2003-10-15
JP4620194B2 (ja) 2011-01-26
US6191116B1 (en) 2001-02-20
DE69911296T2 (de) 2004-07-01
DE69911296D1 (de) 2003-10-23
EP0953579A2 (fr) 1999-11-03
PT953579E (pt) 2004-02-27
CA2270024A1 (fr) 1999-10-27
JP5390490B2 (ja) 2014-01-15
ES2209269T3 (es) 2004-06-16
EP0953579A3 (fr) 2000-03-29
JP2011001555A (ja) 2011-01-06
CA2270024C (fr) 2007-07-10

Similar Documents

Publication Publication Date Title
DK0953579T3 (da) Stærkt opløselige, hydratiserbare, viskøse, opløsningsstabile pyro-dextriner, fremgangsmåde til fremstilling og anvendelse deraf
DK0688872T3 (da) Fremgangsmåde til fremstilling af stivelseholdige produkter
ATE220296T1 (de) Konfekt basierend auf hydrokolloid
DE69711002D1 (de) Hoch fermentierbare resistente Stärke
EP2338886A3 (fr) Dérivés de naphtalene
TR200200068T2 (tr) Nematisital triflüorobütenler
BG104819A (en) Substituted indolealkanoic acids
MX9601956A (es) Formula infantil anti-regurgitacion.
ES2044375T3 (es) Compuesto termofusible pulverizable con reologia a la medida.
DK0920474T3 (da) Anvendelse af G-blok polysaccharider
TW200420766A (en) Polyketone fiber and method for production thereof
TR28332A (tr) Arilasetik asit türevleri.
ATE195225T1 (de) Hydrierte fructooligosaccharide
WO2001087468A8 (fr) Microfiltration avec carbone active
PL346143A1 (en) Tan-1057 derivatives
ATE102443T1 (de) Staerke-mischungen wie puddingstaerken.
DK1194042T3 (da) Fremstilling af sukkerfrit, hårdt bolsje
DK0574721T3 (da) Fremgangsmåde til fremstilling af et stabilt, voksagtigt stivelsesprodukt, og det således fremstillede produkt.
GT200000060A (es) Un metodo para preparar cargas pre - reaccionadas de materias primas para la produccion de formulas paravidrio.
WO2008042499A3 (fr) Procédé permettant de préparer une gelée contenant de la pectine
NO985462L (no) Karbohydrat-derivater og fastfase-syntese derav
HRP20010457B1 (en) Method for preparing polyhalogenated paratrifluoromethylanilines
AU1523401A (en) Triiodomethane thickener conjugates, a method for their production and their useas disinfectant cleaners and hygiene products
NO20035745D0 (no) Prosess
BG107553A (en) Aminoalkenylbenzoyl-benzofuran or benzothiophene derivatives, methods for preparing same and compositions containing same