DK0983002T3 - Kulinarisk sauce med reduceret fedtindhold og fremgangsmåde til fremstilling heraf - Google Patents

Kulinarisk sauce med reduceret fedtindhold og fremgangsmåde til fremstilling heraf

Info

Publication number: DK0983002T3
Authority: DK; Denmark
Prior art keywords: reduced fat; culinary sauce; making; fat content; sauce
Prior art date: 1997-05-05

Application number

DK98928208T

Other languages

Danish (da)

English (en)

Inventor

James Peter Herrick

Jane Hardman

Jeffrey Merchant

Timothy Jackson

John Ophals

Karen Tandy

William Waymouth

Original Assignee

Nestle Sa

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1997-05-05

Filing date

1998-04-20

Publication date

2005-11-21

1998-04-20 Application filed by Nestle Sa filed Critical Nestle Sa

2005-11-21 Application granted granted Critical

2005-11-21 Publication of DK0983002T3 publication Critical patent/DK0983002T3/da

Links

235000015067 sauces Nutrition 0.000 title abstract 4
238000000034 method Methods 0.000 title abstract 2
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 2
238000010793 Steam injection (oil industry) Methods 0.000 abstract 1
230000000694 effects Effects 0.000 abstract 1
239000004615 ingredient Substances 0.000 abstract 1
238000004519 manufacturing process Methods 0.000 abstract 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L23/00—Soups; Sauces; Preparation or treatment thereof

Landscapes

Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Seeds, Soups, And Other Foods (AREA)
Fats And Perfumes (AREA)
Coloring Foods And Improving Nutritive Qualities (AREA)
Confectionery (AREA)

DK98928208T 1997-05-05 1998-04-20 Kulinarisk sauce med reduceret fedtindhold og fremgangsmåde til fremstilling heraf DK0983002T3 (da)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
US08/850,980 US5972408A (en)	1997-05-05	1997-05-05	Reduced fat product

Publications (1)

Publication Number	Publication Date
DK0983002T3 true DK0983002T3 (da)	2005-11-21

Family

ID=25309623

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
DK98928208T DK0983002T3 (da)	1997-05-05	1998-04-20	Kulinarisk sauce med reduceret fedtindhold og fremgangsmåde til fremstilling heraf

Country Status (15)

Country	Link
US (1)	US5972408A (de)
EP (1)	EP0983002B1 (de)
JP (1)	JP2001523965A (de)
AT (1)	ATE300190T1 (de)
AU (1)	AU736225B2 (de)
CA (1)	CA2289075C (de)
DE (1)	DE69830994T2 (de)
DK (1)	DK0983002T3 (de)
EG (1)	EG21957A (de)
ES (1)	ES2246536T3 (de)
MY (1)	MY115747A (de)
NO (1)	NO315836B1 (de)
NZ (1)	NZ500828A (de)
TW (1)	TW482657B (de)
WO (1)	WO1998049907A1 (de)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US5972408A (en) *	1997-05-05	1999-10-26	Nestec S.A.	Reduced fat product
US7189423B2 (en) *	2000-04-26	2007-03-13	Kraft Foods Holdings, Inc.	pH control of sauces used on acidified pasta or rice
US20030003195A1 (en) *	2001-06-20	2003-01-02	Unilever Bestfoods North America, Division Of Conopco, Inc.	Oily paste which contains herbs
US20060110518A1 (en) *	2004-11-23	2006-05-25	Patrick Thompson	Unique method of baking Parmesan cheese and creating a variety of resulting products
US20070026123A1 (en) *	2005-08-01	2007-02-01	Lauren Stewart	Pesto products
EP2214516A2 (de) *	2007-10-29	2010-08-11	Lipid Nutrition B.V.	Suppen- oder sossenzusammensetzung
EP2214519B1 (de) *	2007-10-29	2011-06-22	Lipid Nutrition B.V.	Suppen- oder sossenzusammensetzung und herstellungsverfahren dafür
US10758073B2 (en)	2016-03-02	2020-09-01	Hydro-Thermal Corporation	Method and system to decouple steam pressure from temperature to control shear imparted on product flow
US20190124939A1 (en) *	2016-04-15	2019-05-02	Byron Food Science Pty Limited	Storage stable food compositions

Family Cites Families (26)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US2811452A (en) *	1954-03-22	1957-10-29	Armour & Co	White sauce base
DE1168751B (de) *	1958-08-13	1964-04-23	General Mills Inc., Minneapolis, Minn. (V. St. A.)	Verfahren zur Herstellung eines in heißem Wasser nicht klumpenden Trockengemisches für die Zubereitung von Saucen und Tunken
US3245805A (en) *	1963-07-12	1966-04-12	Borden Co	Sauce mix and method of preparing same
US3300319A (en) *	1963-12-26	1967-01-24	Nat Starch Chem Corp	Solid sauce bases
US3652299A (en) *	1969-12-05	1972-03-28	Eduardo S Ind	Process of making sauce concentrates
NL7614605A (nl) *	1976-12-30	1978-07-04	Stork Amsterdam	Werkwijze en inrichting voor het regelbaar ver- hitten van een vloeibaar produkt.
US4196225A (en) *	1977-02-10	1980-04-01	Fmc Corporation	Continuous pressure cooker and cooler with controlled liquid flow
US4126710A (en) *	1977-06-27	1978-11-21	Standard Brands Incorporated	Process for preparing sauce mixes
DE2964977D1 (en) *	1978-12-07	1983-04-07	Unilever Nv	A process for producing an ambient stable, starch-containing concentrate
US4220671A (en) *	1979-03-26	1980-09-02	Rich Products Corporation	Intermediate-moisture frozen foods
US5102681A (en) *	1984-05-04	1992-04-07	John Labatt Limited/John Labatt Limitee	Reduced fat salad dressing
US4597974A (en) *	1984-09-20	1986-07-01	Fleury Michon	Sauce and gravy compositions
GB2182461B (en) *	1985-11-05	1989-10-04	Nestle Sa	Steam injection process
US4746524A (en) *	1986-09-25	1988-05-24	Curtice-Burns, Inc.	Microbiologically-resistant sauces and dressings and method for their preparation
GB2220125B (en) *	1988-07-04	1992-03-11	Campbell S U K Limited	Frozen food product for microwave preparation
US5221550A (en) *	1988-08-17	1993-06-22	Nestec S.A.	Preparation of sauce
GB2221828A (en) *	1988-08-17	1990-02-21	Nestle Sa	Preparation of sauce
US4968516A (en) *	1989-07-24	1990-11-06	Thompson Neal W	Method and apparatus for cooking foodstuffs using auxiliary steam
US5405638A (en) *	1992-01-16	1995-04-11	Pillsbury Company	Method of reducing processing time for retorted food products
US5308637A (en) *	1992-07-02	1994-05-03	Kraft General Foods, Inc.	Method for processing fat-containing food sauce
ZA935881B (en) *	1992-08-28	1995-02-13	Unilever Plc	Emulsions
US5387428A (en) *	1993-10-18	1995-02-07	Chapman; Scott M.	Method for making a base for a hollandaise-type sauce and products thereof
AUPM792794A0 (en) *	1994-09-02	1994-09-29	Byron Agricultural Company Pty Ltd	Processed fresh herbs
IE74149B1 (en) *	1995-02-03	1997-07-02	Elsner Ltd	A production process for sauces
US5731026A (en) *	1996-09-20	1998-03-24	Nestec S.A.	Homogenized starch-based cheese product and methods of making same
US5972408A (en) *	1997-05-05	1999-10-26	Nestec S.A.	Reduced fat product

1997
- 1997-05-05 US US08/850,980 patent/US5972408A/en not_active Expired - Fee Related
1998
- 1998-04-20 NZ NZ500828A patent/NZ500828A/xx unknown
- 1998-04-20 ES ES98928208T patent/ES2246536T3/es not_active Expired - Lifetime
- 1998-04-20 DE DE69830994T patent/DE69830994T2/de not_active Expired - Fee Related
- 1998-04-20 AT AT98928208T patent/ATE300190T1/de not_active IP Right Cessation
- 1998-04-20 CA CA002289075A patent/CA2289075C/en not_active Expired - Fee Related
- 1998-04-20 AU AU80141/98A patent/AU736225B2/en not_active Ceased
- 1998-04-20 DK DK98928208T patent/DK0983002T3/da active
- 1998-04-20 EP EP98928208A patent/EP0983002B1/de not_active Expired - Lifetime
- 1998-04-20 WO PCT/EP1998/002315 patent/WO1998049907A1/en not_active Ceased
- 1998-04-20 JP JP54766498A patent/JP2001523965A/ja not_active Ceased
- 1998-05-03 EG EG47598A patent/EG21957A/xx active
- 1998-05-04 MY MYPI98001976A patent/MY115747A/en unknown
- 1998-05-05 TW TW087107035A patent/TW482657B/zh not_active IP Right Cessation
1999
- 1999-11-05 NO NO19995417A patent/NO315836B1/no not_active IP Right Cessation

Also Published As

Publication number	Publication date
AU736225B2 (en)	2001-07-26
ES2246536T3 (es)	2006-02-16
JP2001523965A (ja)	2001-11-27
WO1998049907A1 (en)	1998-11-12
NO995417L (no)	1999-12-22
TW482657B (en)	2002-04-11
CA2289075A1 (en)	1998-11-12
HK1027269A1 (en)	2001-01-12
NO315836B1 (no)	2003-11-03
DE69830994D1 (de)	2005-09-01
CA2289075C (en)	2008-03-18
MY115747A (en)	2003-08-30
ATE300190T1 (de)	2005-08-15
DE69830994T2 (de)	2006-05-24
EP0983002B1 (de)	2005-07-27
EP0983002A1 (de)	2000-03-08
NZ500828A (en)	2001-01-26
US5972408A (en)	1999-10-26
AU8014198A (en)	1998-11-27
NO995417D0 (no)	1999-11-05
EG21957A (en)	2002-04-30

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