NL1012038C2 - Meerlagige kaasbedekking. - Google Patents

Meerlagige kaasbedekking. Download PDF

Info

Publication number
NL1012038C2
NL1012038C2 NL1012038A NL1012038A NL1012038C2 NL 1012038 C2 NL1012038 C2 NL 1012038C2 NL 1012038 A NL1012038 A NL 1012038A NL 1012038 A NL1012038 A NL 1012038A NL 1012038 C2 NL1012038 C2 NL 1012038C2
Authority
NL
Netherlands
Prior art keywords
cheese
layer
mono
diglycerides
coating
Prior art date
Application number
NL1012038A
Other languages
English (en)
Dutch (nl)
Inventor
Everhardus Jacobus Franci Arem
Gerhard Hup
Original Assignee
Friesland Brands Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Friesland Brands Bv filed Critical Friesland Brands Bv
Priority to NL1012038A priority Critical patent/NL1012038C2/nl
Priority to DE60030622T priority patent/DE60030622T2/de
Priority to AT00201662T priority patent/ATE339095T1/de
Priority to DK00201662T priority patent/DK1051903T3/da
Priority to EP00201662A priority patent/EP1051903B1/en
Application granted granted Critical
Publication of NL1012038C2 publication Critical patent/NL1012038C2/nl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01J—MANUFACTURE OF DAIRY PRODUCTS
    • A01J27/00—After-treatment of cheese; Coating of cheese
    • A01J27/02—Devices for coating of cheese
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/14—Treating cheese after having reached its definite form, e.g. ripening or smoking
    • A23C19/16—Covering the cheese surface, e.g. with wax coating compositions

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Animal Husbandry (AREA)
  • Environmental Sciences (AREA)
  • Dairy Products (AREA)
NL1012038A 1999-05-11 1999-05-11 Meerlagige kaasbedekking. NL1012038C2 (nl)

Priority Applications (5)

Application Number Priority Date Filing Date Title
NL1012038A NL1012038C2 (nl) 1999-05-11 1999-05-11 Meerlagige kaasbedekking.
DE60030622T DE60030622T2 (de) 1999-05-11 2000-05-09 Mehrlagiger Käseüberzug
AT00201662T ATE339095T1 (de) 1999-05-11 2000-05-09 Mehrlagiger käseüberzug
DK00201662T DK1051903T3 (da) 1999-05-11 2000-05-09 Osteovertræk i flere lag
EP00201662A EP1051903B1 (en) 1999-05-11 2000-05-09 Multilayered cheese coating

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
NL1012038 1999-05-11
NL1012038A NL1012038C2 (nl) 1999-05-11 1999-05-11 Meerlagige kaasbedekking.

Publications (1)

Publication Number Publication Date
NL1012038C2 true NL1012038C2 (nl) 2000-11-14

Family

ID=19769178

Family Applications (1)

Application Number Title Priority Date Filing Date
NL1012038A NL1012038C2 (nl) 1999-05-11 1999-05-11 Meerlagige kaasbedekking.

Country Status (5)

Country Link
EP (1) EP1051903B1 (da)
AT (1) ATE339095T1 (da)
DE (1) DE60030622T2 (da)
DK (1) DK1051903T3 (da)
NL (1) NL1012038C2 (da)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB0301869D0 (en) * 2003-01-27 2003-02-26 Danisco Composition
BRPI0318037B1 (pt) 2003-01-27 2015-08-11 Dupont Nutrition Biosci Aps Gênero alimentício e processo para preparar gêneros alimentícios
NL1023085C2 (nl) * 2003-04-02 2004-10-05 Friesland Brands Bv Coating voor levensmiddelen.
WO2006056561A1 (en) * 2004-11-23 2006-06-01 Dsm Ip Assets B.V. Peelable food coating
EP1922936B1 (en) * 2006-10-30 2011-03-02 Agpolymer S.a.s. di Vittorio Capra e C. An aqueous dispersion and its use for the anti-mould treatment of rinded cheese
EP2117333A1 (en) 2007-03-12 2009-11-18 DSM IP Assets B.V. Peelable coatings for foodstuff
NL2000887C2 (nl) * 2007-09-28 2009-04-15 Hafed Ben Soltana Seghari Werkwijze voor de bereiding van kaas waarbij gebruik gemaakt wordt van granaatappel voor de korstvorming.
US8206772B2 (en) 2007-11-08 2012-06-26 Kraft Foods Global Brands Llc Structured lipid compositions and methods of formulation thereof
US7879384B2 (en) 2007-11-08 2011-02-01 Kraft Foods Global Brands Llc Structured glycerol esters useful as edible moisture barriers
US8486478B2 (en) 2007-11-08 2013-07-16 International Great Brands LLC Structured lipid compositions
NL2002202C2 (en) * 2008-11-12 2010-05-17 Friesland Brands Bv Coated cheeses.
FR2943221B1 (fr) * 2009-03-17 2011-07-15 Bel Fromageries Nouvelle composition d'enrobage, ses utilisations et son procede de preparation

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3338492A1 (de) 1983-10-22 1985-05-15 H.B. Fuller GmbH, 2120 Lüneburg Verfahren zum verpacken, schuetzen und/oder zur konservierenden behandlung von hartkaesen, festen und halbfesten schnittkaesen in form von ganzen kaeselaiben oder teilstuecken hiervon
EP0593123A1 (en) 1992-10-16 1994-04-20 Latenstein Zetmeel B.V. Method of preparing a foil or coating on the basis of water insoluble proteins
EP0594258A1 (en) 1992-10-20 1994-04-27 Friesland (Frico Domo) Coöperatie B.A. Edible emulsion for coating foodstuffs
EP0679337A2 (en) 1994-04-25 1995-11-02 Danisco A/S Cheese coating composition and method for producing protective coatings on cheese
EP0811664A1 (fr) * 1996-06-07 1997-12-10 Société Industrielle des Oleagineux Composition d'enrobage et utilisations dans l'industrie alimentaire et dans l'industrie pharmaceutique
WO1998025477A1 (fr) 1996-12-13 1998-06-18 Fromageries Bel Procede d'enrobage pour fromages et les fromages enrobes obtenus

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3338492A1 (de) 1983-10-22 1985-05-15 H.B. Fuller GmbH, 2120 Lüneburg Verfahren zum verpacken, schuetzen und/oder zur konservierenden behandlung von hartkaesen, festen und halbfesten schnittkaesen in form von ganzen kaeselaiben oder teilstuecken hiervon
US4585658A (en) * 1983-10-22 1986-04-29 H. B. Fuller Gmbh Process for the coating of cheese
EP0593123A1 (en) 1992-10-16 1994-04-20 Latenstein Zetmeel B.V. Method of preparing a foil or coating on the basis of water insoluble proteins
EP0594258A1 (en) 1992-10-20 1994-04-27 Friesland (Frico Domo) Coöperatie B.A. Edible emulsion for coating foodstuffs
EP0679337A2 (en) 1994-04-25 1995-11-02 Danisco A/S Cheese coating composition and method for producing protective coatings on cheese
EP0811664A1 (fr) * 1996-06-07 1997-12-10 Société Industrielle des Oleagineux Composition d'enrobage et utilisations dans l'industrie alimentaire et dans l'industrie pharmaceutique
WO1998025477A1 (fr) 1996-12-13 1998-06-18 Fromageries Bel Procede d'enrobage pour fromages et les fromages enrobes obtenus

Also Published As

Publication number Publication date
ATE339095T1 (de) 2006-10-15
EP1051903B1 (en) 2006-09-13
EP1051903A1 (en) 2000-11-15
DK1051903T3 (da) 2006-11-27
DE60030622T2 (de) 2007-09-13
DE60030622D1 (de) 2006-10-26

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PD2B A search report has been drawn up
VD1 Lapsed due to non-payment of the annual fee

Effective date: 20071201