DK1090546T3 - Fremgangsmåde til fremstilling af et mælkeprodukt eller osteprodukt ved formning - Google Patents

Fremgangsmåde til fremstilling af et mælkeprodukt eller osteprodukt ved formning

Info

Publication number
DK1090546T3
DK1090546T3 DK00402712T DK00402712T DK1090546T3 DK 1090546 T3 DK1090546 T3 DK 1090546T3 DK 00402712 T DK00402712 T DK 00402712T DK 00402712 T DK00402712 T DK 00402712T DK 1090546 T3 DK1090546 T3 DK 1090546T3
Authority
DK
Denmark
Prior art keywords
product
molding
preparing
cheese
milk
Prior art date
Application number
DK00402712T
Other languages
English (en)
Inventor
Bernard Illy
Pascal Couraud
Bernard Fromage
Original Assignee
Bongrain Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bongrain Sa filed Critical Bongrain Sa
Application granted granted Critical
Publication of DK1090546T3 publication Critical patent/DK1090546T3/da

Links

Classifications

    • AHUMAN NECESSITIES
    • A01AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01JMANUFACTURE OF DAIRY PRODUCTS
    • A01J27/00After-treatment of cheese; Coating of cheese
    • A01J27/02Devices for coating of cheese
    • AHUMAN NECESSITIES
    • A01AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01JMANUFACTURE OF DAIRY PRODUCTS
    • A01J25/00Cheese-making
    • A01J25/12Forming the cheese

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Animal Husbandry (AREA)
  • Environmental Sciences (AREA)
  • Dairy Products (AREA)
DK00402712T 1999-10-08 2000-10-03 Fremgangsmåde til fremstilling af et mælkeprodukt eller osteprodukt ved formning DK1090546T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9912551A FR2799343B1 (fr) 1999-10-08 1999-10-08 Procede de fabrication, par moulage, d'un produit laitier ou fromager

Publications (1)

Publication Number Publication Date
DK1090546T3 true DK1090546T3 (da) 2004-03-15

Family

ID=9550703

Family Applications (2)

Application Number Title Priority Date Filing Date
DK03022231T DK1378164T3 (da) 1999-10-08 2000-10-03 Fremgangsmåde til fremstilling af et mælkeprodukt eller osteprodukt ved formning
DK00402712T DK1090546T3 (da) 1999-10-08 2000-10-03 Fremgangsmåde til fremstilling af et mælkeprodukt eller osteprodukt ved formning

Family Applications Before (1)

Application Number Title Priority Date Filing Date
DK03022231T DK1378164T3 (da) 1999-10-08 2000-10-03 Fremgangsmåde til fremstilling af et mælkeprodukt eller osteprodukt ved formning

Country Status (17)

Country Link
US (2) US6821544B1 (da)
EP (2) EP1090546B1 (da)
JP (1) JP2001136904A (da)
CN (1) CN1206905C (da)
AR (1) AR025980A1 (da)
AT (2) ATE369035T1 (da)
BR (1) BR0004705A (da)
CA (1) CA2322670A1 (da)
CZ (1) CZ301351B6 (da)
DE (2) DE60035909T2 (da)
DK (2) DK1378164T3 (da)
ES (2) ES2291575T3 (da)
FR (1) FR2799343B1 (da)
HU (1) HUP0003945A3 (da)
MA (1) MA25193A1 (da)
PL (1) PL196837B1 (da)
PT (2) PT1378164E (da)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
USD544177S1 (en) * 2005-08-06 2007-06-12 Kinnerton (Confectionery) Company Limited Confection with or without a stick
US20070065556A1 (en) * 2005-09-20 2007-03-22 Martin Robert W Jr Nutritional food products employing gelled protein formulations
GB2463876A (en) * 2008-09-25 2010-03-31 David Williams Fruit or savoury topped cheese
PT2238839E (pt) * 2009-04-09 2015-06-24 Kraft Foods R & D Inc Alimento de textura múltipla
CN102293160B (zh) * 2011-06-22 2013-01-16 北京三元食品股份有限公司 工业化生产奶酪干的加工设备及方法
JP2019514436A (ja) * 2016-05-03 2019-06-06 エギディオ・ガルバーニ・エッセ・エルレ・エルレEgidio Galbani S.R.L. パスタフィラータチーズを加工する方法および工場
CN110338225A (zh) * 2019-07-17 2019-10-18 内蒙古利诚实业有限公司 一种烤奶皮及其加工工艺和烤奶皮专用烘焙模具
USD1053498S1 (en) * 2022-12-19 2024-12-10 General Mills, Inc. Frozen food bar

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1718997A (en) * 1922-01-30 1929-07-02 Follar Savings And Trust Compa Frozen confection
FR2099014A5 (en) * 1970-07-31 1972-03-10 Germain Jean Culinary lolly prepns - mfg process
FR2206055A1 (en) * 1972-11-13 1974-06-07 Bridel Laiteries Soft cheese moulding block - has open-ended moulds clamped against elastic substrate
FR2532525A1 (fr) * 1982-09-02 1984-03-09 Somecal Sa Procede, machine et parties constitutives de celle-ci pour la fabrication de fromages, et fromages obtenus en particulier de forme annulaire
US4576562A (en) * 1984-04-27 1986-03-18 Fmc Corporation Apparatus for producing frozen confections
FR2610794B1 (fr) * 1987-02-13 1989-06-23 Bel Fromageries Procede de fabrication de fromages fondus a texture originale et fromage fondu obtenu par ce procede
FR2639796A1 (fr) * 1988-12-05 1990-06-08 Woestyne Francois Van De Nouveau produit alimentaire complexe a base de derives du lait
FR2714795B1 (fr) * 1994-01-07 1996-03-29 Anne Dubedout Procédé de fabrication de produits fromagers fondus et produits obtenus.
FR2749589B1 (fr) * 1996-06-07 1998-07-31 Oleagineux Ind Composition d'enrobage et utilisations dans l'industrie alimentaire et dans l'industrie pharmaceutique
HU221776B1 (hu) * 1999-06-14 2003-01-28 DITEJ-GARDA Tejfeldolgozó Kft., Eljárás utóhőkezelt túrókészítmények előállítására

Also Published As

Publication number Publication date
EP1090546A1 (fr) 2001-04-11
CZ20003712A3 (en) 2001-05-16
HK1036194A1 (en) 2001-12-28
DE60035909T2 (de) 2008-04-17
DE60006919D1 (de) 2004-01-15
MA25193A1 (fr) 2001-07-02
DE60035909D1 (de) 2007-09-20
JP2001136904A (ja) 2001-05-22
HUP0003945A3 (en) 2002-04-29
DE60006919T2 (de) 2004-10-28
FR2799343B1 (fr) 2001-12-07
EP1378164A1 (fr) 2004-01-07
FR2799343A1 (fr) 2001-04-13
ATE369035T1 (de) 2007-08-15
CZ301351B6 (cs) 2010-01-27
PT1090546E (pt) 2004-03-31
CA2322670A1 (en) 2001-04-08
ES2209784T3 (es) 2004-07-01
ATE255325T1 (de) 2003-12-15
PL196837B1 (pl) 2008-02-29
HUP0003945A2 (hu) 2002-02-28
ES2291575T3 (es) 2008-03-01
CN1294859A (zh) 2001-05-16
PL343049A1 (en) 2001-04-09
HK1059019A1 (en) 2004-06-18
PT1378164E (pt) 2007-11-02
US6821544B1 (en) 2004-11-23
DK1378164T3 (da) 2007-12-10
CN1206905C (zh) 2005-06-22
HU0003945D0 (en) 2000-12-28
EP1090546B1 (fr) 2003-12-03
US20040161499A1 (en) 2004-08-19
BR0004705A (pt) 2001-08-07
EP1378164B1 (fr) 2007-08-08
AR025980A1 (es) 2002-12-26

Similar Documents

Publication Publication Date Title
ZA200003220B (en) Method for moulding a food product.
NO20033905L (no) Fremgangsmåte for fremstilling av et voksholdig raffinat
EP1280557A4 (en) Method for the preparation of polymeric micelle via phase separation of block copolymer
EP1479649A4 (en) KERNHÜLLENSTRUCKTUR WITH CONTROLLED INNER CAVITY AND STRUCTURE WITH THE KERNHÜLLENSTRUKTUR AS A COMPONENT AND METHOD FOR THE PRODUCTION THEREOF
NO20013667L (no) Fremgangsmate ved fremstilling av 5-cyanoftalid
DK1065945T3 (da) Fremgangsmåde til fremstilling af en fedtblanding
EP1371623A4 (en) PROCESS FOR PREPARING BISPHENOL A
NO20013150L (no) Fremgangsmate ved fremstilling av 5-cyanftalid
FI960415L (fi) Menetelmä mahdollisesti alkoksyloidun polyorganosiloksaanihartsin valmistamiseksi ei-hydrolyyttisella kondensaatiolla
DK1090546T3 (da) Fremgangsmåde til fremstilling af et mælkeprodukt eller osteprodukt ved formning
DK0443653T3 (da) Fremgangsmåde til fremstilling af et fermenteret mælkeprodukt
FR2802912B1 (fr) Procede pour preparer un polymere d'aluminosilicate
NO973015L (no) Fremgangsmåte for fremstilling av et næringsmiddel ved ekstrudering
DK1198466T3 (da) Fremgangsmåde til fremstilling af glyphosater eller et salt deraf
EP1300790A4 (en) PROCESS FOR PREPARING COLOR MIXTURES
DK0575010T3 (da) Fremgangsmåde til fremstilling af et fermenteret mælkeprodukt
EP1191015A4 (en) AMINO STYRENE R THEN DERIVATIVES, INTERMEDIATE PRODUCTS FOR THEIR PREPARATION AND METHOD FOR THE PRODUCTION OF BOTH
HUP0201418A3 (en) Process for preparing r-(-)-carnitine from s-(-)-chlorosuccinic acid or from a derative thereof
AU2003304159A1 (en) Process for preparing a moulded pulp packaging material
FR2883707B1 (fr) Procede de preparation d'un paton pour la fabrication d'un produit dietetique, produit dietetique obtenu
DK1116443T3 (da) Fremgangsmåde til fremstilling af en fedtsammensætning
ZA200100555B (en) Process for making wood concrete products.
MA25565A1 (fr) Perfectionnements pour un procede de fabrication de balles laminees.
DE69927076D1 (de) Ein Verfahren zur Herstellung von 2-(3-pyridil)-4,5-diyhdrothiazolen
DK1218167T3 (da) Indretning til dannelse af et antal tyndvæggede genstande ved hjælp af en termoformningsproces