DK1102837T3 - Fremgangsmåde til forhindring af angreb fra bakteriofager på bakteriekulturer - Google Patents

Fremgangsmåde til forhindring af angreb fra bakteriofager på bakteriekulturer

Info

Publication number
DK1102837T3
DK1102837T3 DK99931021.2T DK99931021T DK1102837T3 DK 1102837 T3 DK1102837 T3 DK 1102837T3 DK 99931021 T DK99931021 T DK 99931021T DK 1102837 T3 DK1102837 T3 DK 1102837T3
Authority
DK
Denmark
Prior art keywords
infestations
bacterial cultures
bacteriophage
preventing
preventing bacteriophage
Prior art date
Application number
DK99931021.2T
Other languages
English (en)
Inventor
Thomas Janzen
Dan Nilsson
Original Assignee
Chr Hansen As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Chr Hansen As filed Critical Chr Hansen As
Priority claimed from PCT/DK1999/000382 external-priority patent/WO2000001799A2/en
Application granted granted Critical
Publication of DK1102837T3 publication Critical patent/DK1102837T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1236—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using Leuconostoc, Pediococcus or Streptococcus sp. other than Streptococcus Thermophilus; Artificial sour buttermilk in general
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/21—Streptococcus, lactococcus
    • A23V2400/231—Lactis

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Fodder In General (AREA)
DK99931021.2T 1998-07-03 1999-07-02 Fremgangsmåde til forhindring af angreb fra bakteriofager på bakteriekulturer DK1102837T3 (da)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
DKPA199800878 1998-07-03
US9173598P 1998-07-06 1998-07-06
PCT/DK1999/000382 WO2000001799A2 (en) 1998-07-03 1999-07-02 Method of preventing bacteriophage infection of bacterial cultures

Publications (1)

Publication Number Publication Date
DK1102837T3 true DK1102837T3 (da) 2010-08-16

Family

ID=42561293

Family Applications (1)

Application Number Title Priority Date Filing Date
DK99931021.2T DK1102837T3 (da) 1998-07-03 1999-07-02 Fremgangsmåde til forhindring af angreb fra bakteriofager på bakteriekulturer

Country Status (5)

Country Link
US (1) US7892585B1 (da)
DK (1) DK1102837T3 (da)
EA (1) EA200001232A1 (da)
ES (1) ES2345965T3 (da)
PT (1) PT1102837E (da)

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3720520A (en) * 1971-11-10 1973-03-13 Beatrice Foods Co Preparation of bleu cheese flavored product
US4294930A (en) * 1979-08-22 1981-10-13 Miles Laboratories, Inc. Process for improving the recovery of microbial cell biomass
US4900669A (en) 1984-04-30 1990-02-13 Biotechnica International, Inc. Dual-stage fermentation
IL80510A0 (en) 1985-11-08 1987-02-27 Genetics Inst Improved yeast strains
FR2701715B1 (fr) 1993-02-17 1995-05-12 Agronomique Inst Nat Rech Procédé de décontamination d'un milieu de fermentation et produit permettant sa mise en Óoeuvre.
US5691185A (en) * 1993-10-08 1997-11-25 Chr. Hansen A/S Lactic acid bacterial suppressor mutants and their use as selective markers and as means of containment in lactic acid bacteria
ATE419371T1 (de) 1996-09-06 2009-01-15 Jensen Peter Ruhdal Verfahren zur verbesserung der herstellung eines erwünschten produktes aus einer zelle

Also Published As

Publication number Publication date
PT1102837E (pt) 2010-08-18
EA200001232A1 (ru) 2003-08-28
ES2345965T3 (es) 2010-10-06
US7892585B1 (en) 2011-02-22

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