DK1158862T3 - Vandis med anti-fryseprotein - Google Patents

Vandis med anti-fryseprotein

Info

Publication number
DK1158862T3
DK1158862T3 DK00907659T DK00907659T DK1158862T3 DK 1158862 T3 DK1158862 T3 DK 1158862T3 DK 00907659 T DK00907659 T DK 00907659T DK 00907659 T DK00907659 T DK 00907659T DK 1158862 T3 DK1158862 T3 DK 1158862T3
Authority
DK
Denmark
Prior art keywords
strength
modulus
original
delta
water ice
Prior art date
Application number
DK00907659T
Other languages
English (en)
Inventor
Adrian Daniel
Ian Lacy
Jon Richard Oldroyd
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from GB9905524A external-priority patent/GB9905524D0/en
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of DK1158862T3 publication Critical patent/DK1158862T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/38—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/327—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the fatty product used, e.g. fat, fatty acid, fatty alcohol, their esters, lecithin, glycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/46—Aerated, foamed, cellular or porous products

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Botany (AREA)
  • Confectionery (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Activated Sludge Processes (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Peptides Or Proteins (AREA)
  • Materials Applied To Surfaces To Minimize Adherence Of Mist Or Water (AREA)
  • Meat, Egg Or Seafood Products (AREA)
DK00907659T 1999-03-10 2000-03-02 Vandis med anti-fryseprotein DK1158862T3 (da)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
GB9905524A GB9905524D0 (en) 1999-03-10 1999-03-10 Ice confection
EP99305842 1999-07-23
PCT/EP2000/001758 WO2000053027A1 (en) 1999-03-10 2000-03-02 Overrun water ice with antifreeze protein
EP00907659A EP1158862B1 (en) 1999-03-10 2000-03-02 Overrun water ice with antifreeze protein

Publications (1)

Publication Number Publication Date
DK1158862T3 true DK1158862T3 (da) 2005-08-29

Family

ID=26153552

Family Applications (4)

Application Number Title Priority Date Filing Date
DK00910745T DK1158863T3 (da) 1999-03-10 2000-03-02 Spiseisprodukt indeholdende anti-fryseprotein
DK00907659T DK1158862T3 (da) 1999-03-10 2000-03-02 Vandis med anti-fryseprotein
DK00918753T DK1158866T3 (da) 1999-03-10 2000-03-02 Anvendelse af antifryse-proteiner i spiseisprodukter
DK00914099T DK1158865T3 (da) 1999-03-10 2000-03-02 Spiseisprodukt med anti-fryseprotein

Family Applications Before (1)

Application Number Title Priority Date Filing Date
DK00910745T DK1158863T3 (da) 1999-03-10 2000-03-02 Spiseisprodukt indeholdende anti-fryseprotein

Family Applications After (2)

Application Number Title Priority Date Filing Date
DK00918753T DK1158866T3 (da) 1999-03-10 2000-03-02 Anvendelse af antifryse-proteiner i spiseisprodukter
DK00914099T DK1158865T3 (da) 1999-03-10 2000-03-02 Spiseisprodukt med anti-fryseprotein

Country Status (14)

Country Link
US (5) US6503548B1 (da)
EP (6) EP1158863B1 (da)
CN (5) CN1142720C (da)
AT (6) ATE296037T1 (da)
AU (5) AU765323B2 (da)
BR (5) BR0008888B1 (da)
CA (5) CA2363243C (da)
DE (6) DE60034970T2 (da)
DK (4) DK1158863T3 (da)
ES (6) ES2230075T3 (da)
IL (10) IL145157A0 (da)
PT (5) PT1158864E (da)
TR (5) TR200102599T2 (da)
WO (5) WO2000053028A1 (da)

Families Citing this family (50)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU723039B2 (en) 1995-07-05 2000-08-17 Unilever Plc Expression of ocean fish antifreeze peptide in a food grade organism and its application in food products
GB9801410D0 (en) * 1998-01-22 1998-03-18 Unilever Plc Frozen food product
BR0008888B1 (pt) * 1999-03-10 2013-03-19 uso de uma proteÍna anti-congelamento.
US6713101B2 (en) * 2001-05-01 2004-03-30 Nestec S.A. Frozen dessert novelty and method for its preparation
US20030049304A1 (en) * 2001-08-29 2003-03-13 Somani Jitendra Krishan Quiescently frozen ice products
US7615245B2 (en) 2003-04-11 2009-11-10 Cargill, Incorporated Pellet systems for preparing beverages
US7261913B2 (en) * 2003-07-07 2007-08-28 Dreyer's Ice Cream, Inc. Aerated frozen suspension with adjusted creaminess and scoop ability based on stress-controlled generation of superfine microstructures
US7655265B2 (en) * 2003-07-07 2010-02-02 Nestec S.A. Process control scheme for cooling and heating compressible compounds
US20050048177A1 (en) * 2003-08-22 2005-03-03 Reardon Daniel J. Frozen food item and mold system and method therefor
US7155810B2 (en) * 2003-09-30 2007-01-02 Hitachi Global Storage Technologies Netherlands, B.V. Method for fabricating a magnetic head
WO2005058058A1 (en) * 2003-12-10 2005-06-30 Unilever Plc Frozen confectionery product comprising ice structuring proteins
US20050276886A1 (en) * 2004-06-12 2005-12-15 Bobby Joe Micro wave ice cream
US20060029709A1 (en) * 2004-08-06 2006-02-09 Cool Frootz, Llc Masticated frozen confection material
ZA200705400B (en) * 2004-12-23 2008-09-25 Unilever Plc Frozen aerated confections
TWI382918B (zh) * 2005-04-19 2013-01-21 Sulzer Chemtech Ag 液態聚矽氧烷橡膠之發泡成形的聚合物元件之製法
AU2006201781B8 (en) 2005-07-14 2008-05-15 Unilever Plc Low fat frozen confectionery product
WO2007013839A1 (en) * 2005-07-25 2007-02-01 Telefonaktiebolaget Lm Ericsson (Publ) Means and methods for improving the handover characteristics of radio access networks
DE602006019450D1 (de) 2005-09-23 2011-02-17 Unilever Nv Durchlüftete produkte mit verringerter aufrahmung
CA2617544C (en) 2005-09-23 2014-03-18 Unilever Plc Low ph aerated products
US20070110855A1 (en) * 2005-11-15 2007-05-17 Mosey Thomas R Cup with Self Contained Utensil for Cryogenically Frozen Dessert Particles
WO2007068346A1 (en) * 2005-12-14 2007-06-21 Unilever Plc Ice confections
DE602005006829D1 (de) * 2005-12-21 2008-06-26 Unilever Nv Gefrorene belüftete Süssspeisen
ZA200803491B (en) * 2006-01-31 2009-11-25 Unilever Plc Aerated product
MY149295A (en) * 2006-07-17 2013-08-30 Nestec Sa Cylindrical membrane apparatus for forming foam
WO2008009618A2 (en) * 2006-07-17 2008-01-24 Nestec S.A. Healthy and nutritious low calorie, low fat foodstuffs
WO2008009617A1 (en) * 2006-07-17 2008-01-24 Nestec S.A. Products containing smart foam and method of making
ES2553552T3 (es) * 2006-07-17 2015-12-10 Nestec S.A. Espuma estable y procedimiento para su fabricación
EP1886579B1 (en) * 2006-08-07 2009-09-23 Unilever PLC Ice Confection
PT1886579E (pt) 2006-08-07 2009-11-16 Unilever Nv Produto de confeitaria gelado
FR2906688B1 (fr) * 2006-10-09 2012-04-20 Lavisse Isabelle Desjardins Procede d'obtention d'un produit subissant a la fois une gazeification et une surgelation
ES2356263T3 (es) 2006-10-19 2011-04-06 Unilever Plc Dulces aireados congelados y procedimiento de producción de los mismos.
EP1917865B1 (en) 2006-10-20 2012-03-28 Nestec S.A. Ice-structuring peptides of lactic origin
KR101700711B1 (ko) 2007-11-21 2017-01-31 로스킬드 유니베르시테트 얼음-결합 활성을 포함하는 폴리펩티드
WO2009068428A1 (en) * 2007-11-30 2009-06-04 Unilever Plc Frozen product and method for its production
EP2108265B1 (en) 2008-04-11 2012-07-04 Unilever PLC Ice confection
EP2130439B1 (en) * 2008-06-05 2013-04-10 Unilever PLC Frozen Confection
AU2009328324B2 (en) 2008-12-16 2013-03-21 Unilever Plc Method for extracting hydrophobin from a solution
EA023926B1 (ru) 2010-06-03 2016-07-29 Унилевер Н.В. Замороженное кондитерское изделие
EP2587933B8 (en) * 2010-06-30 2015-06-17 Svaneke Is IPR ApS Process for the preparation of a frozen dairy-based product
JPWO2012026596A1 (ja) * 2010-08-26 2013-10-28 株式会社ニチレイフーズ 熱ヒステリシス活性増加方法、熱ヒステリシス活性の熱失活の低減方法、及び熱ヒステリシス活性増加用組成物
US8771778B2 (en) 2010-09-09 2014-07-08 Frito-Lay Trading Company, Gmbh Stabilized foam
EP2624705B1 (en) * 2010-10-04 2015-11-18 Unilever PLC Method for producing an edible gas hydrate
US20140178554A1 (en) * 2011-06-30 2014-06-26 Svaneke Is Aps Process for the preparation of a frozen dairy-based product
WO2013007493A1 (en) 2011-07-11 2013-01-17 Unilever Plc Frozen confection with gel coating
US20160044935A1 (en) * 2013-04-08 2016-02-18 Conopco, Inc., D/B/A Unilever A frozen confection and a process for the manufacture of a frozen confection
RU2554436C1 (ru) * 2014-05-07 2015-06-27 Олег Иванович Квасенков Способ производства мороженого "морозко" пломбира (варианты)
EP3139763B1 (en) * 2014-05-08 2020-08-12 Unilever Plc. Method for manufacturing a frozen confection
US11110176B2 (en) 2016-11-25 2021-09-07 The Board Of Trustees Of The California State University Composition and method for the protection of proteins, cell components and cells during temperature stress
CN107349994A (zh) * 2017-07-25 2017-11-17 中南林业科技大学 一种柔性碾米方法
US12274272B1 (en) * 2019-03-15 2025-04-15 Eclipse Foods Co. Functionalized non-dairy base and method for producing non-dairy analogs

Family Cites Families (30)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1050213A (da) * 1900-01-01
US2909433A (en) * 1957-04-10 1959-10-20 Union Stock Yard & Transit Co Chicago Method of preparing and handling ice cream, sherbet, ices and the like
DK94299C (da) * 1960-06-16 1962-09-10 Grindstedvaerket As Fremgangsmåde til fremstilling af en luftholdig fedtfri spiseis.
US3460713A (en) * 1967-11-09 1969-08-12 Cornelius Co Method of dispensing a refrigerated beverage
US3642174A (en) * 1969-10-16 1972-02-15 Cornelius Co Method and apparatus for dispensing a semifrozen comestible
NL7009789A (da) * 1970-07-02 1972-01-04
US3969531A (en) * 1971-07-26 1976-07-13 The Cornelius Company Method for dispensing a semi-frozen comestible
JPS60226588A (ja) * 1984-04-24 1985-11-11 Kanegafuchi Chem Ind Co Ltd 酵素修飾蛋白質系不凍剤
GB8511702D0 (en) * 1985-05-09 1985-06-19 Unilever Nv Producing ice confection product
US4826656A (en) * 1987-02-24 1989-05-02 Pioneer Potato Company, Inc. Soft-frozen water ices
US5118792A (en) * 1989-05-10 1992-06-02 Dna Plant Technology Corporation Ice crystal growth suppression polypeptides and method of making
US5852172A (en) * 1991-06-13 1998-12-22 University Of Waterloo Cold tolerances in plants
WO1992022581A1 (en) * 1991-06-13 1992-12-23 University Of Waterloo Cold tolerances in plants
US5620732A (en) * 1995-06-07 1997-04-15 The Pillsbury Company Method of making ice cream
JPH11510375A (ja) 1995-06-30 1999-09-14 コベンハブンズ ユニバーサイテッド ペプチド−ｍｈｃ複合体を指向するファージディスプレイライブラリーからの組換え抗体
AU723039B2 (en) * 1995-07-05 2000-08-17 Unilever Plc Expression of ocean fish antifreeze peptide in a food grade organism and its application in food products
EP0843010A1 (en) 1996-11-19 1998-05-20 Unilever Plc Carrot anti-freeze polypeptides
ES2235240T3 (es) * 1996-07-26 2005-07-01 Unilever N.V. Producto alimenticio congelado que contiene proteina anticongelante termoestable.
GB2315662A (en) * 1996-07-26 1998-02-11 Unilever Plc Antifreeze peptides in frozen foods
AU719506B2 (en) 1996-07-26 2000-05-11 Unilever Plc Frozen food product
DE69722219T2 (de) * 1996-07-26 2003-12-04 Unilever N.V., Rotterdam Gefrorene nahrungsmittel mit peptid gefrierschutzmitteln
JP4338054B2 (ja) * 1996-07-26 2009-09-30 ユニリーバー・ナームローゼ・ベンノートシャープ 不凍剤ペプチドを有する冷凍食品
IL131679A0 (en) * 1997-03-14 2001-03-19 Unilever Plc Frozen food product containing anti-freeze peptides
WO1998041109A1 (en) * 1997-03-14 1998-09-24 Unilever N.V. Frozen food product containing anti-freeze peptides
GB2328136A (en) * 1997-08-13 1999-02-17 Unilever Plc Preparation of frozen foods containing antifreeze peptides
GB9801410D0 (en) 1998-01-22 1998-03-18 Unilever Plc Frozen food product
GB9801966D0 (en) * 1998-01-29 1998-03-25 Unilever Plc Water ice product and process of manufacture
US5968582A (en) * 1998-02-20 1999-10-19 Nestec S.A. Molded frozen bar
US6098867A (en) * 1998-03-17 2000-08-08 Advanced Micro Devices, Inc. Automated brush fluxing system for application of controlled amount of flux to packages
BR0008888B1 (pt) * 1999-03-10 2013-03-19 uso de uma proteÍna anti-congelamento.

Also Published As

Publication number Publication date
IL145158A0 (en) 2002-06-30
DE60034970T2 (de) 2008-02-21
IL145157A (en) 2006-10-31
DE60014865T2 (de) 2005-03-03
ES2286519T3 (es) 2007-12-01
DE60014865D1 (de) 2004-11-18
DE60015093T2 (de) 2005-03-10
CN1350429A (zh) 2002-05-22
EP1417892B1 (en) 2007-05-23
WO2000053026A1 (en) 2000-09-14
AU768722B2 (en) 2004-01-08
EP1158866A1 (en) 2001-12-05
CN1142720C (zh) 2004-03-24
IL145158A (en) 2006-10-31
IL145154A0 (en) 2002-06-30
AU3284800A (en) 2000-09-28
EP1158864A1 (en) 2001-12-05
DE60020339T2 (de) 2006-01-26
BR0008887A (pt) 2001-12-18
AU2917200A (en) 2000-09-28
BR0008885B1 (pt) 2013-02-05
CA2362725A1 (en) 2000-09-14
DK1158865T3 (da) 2005-01-31
BR0008889A (pt) 2001-12-26
ATE279122T1 (de) 2004-10-15
AU3960200A (en) 2000-09-28
PT1158862E (pt) 2005-09-30
EP1158862B1 (en) 2005-05-25
DE60014866D1 (de) 2004-11-18
TR200102596T2 (tr) 2001-12-21
ATE279121T1 (de) 2004-10-15
DK1158863T3 (da) 2005-01-24
ATE362711T1 (de) 2007-06-15
DE60014866T2 (de) 2005-06-30
EP1158864B1 (en) 2004-10-20
BR0008889B1 (pt) 2013-02-05
ES2230075T3 (es) 2005-05-01
DE60020339D1 (de) 2005-06-30
CA2363239C (en) 2010-09-14
BR0008888B1 (pt) 2013-03-19
CN1350430A (zh) 2002-05-22
ES2230074T3 (es) 2005-05-01
IL145156A (en) 2006-10-31
ES2228484T3 (es) 2005-04-16
EP1158863A1 (en) 2001-12-05
EP1158865A1 (en) 2001-12-05
EP1158865B1 (en) 2004-10-13
WO2000053027A1 (en) 2000-09-14
WO2000053028A1 (en) 2000-09-14
PT1158864E (pt) 2005-01-31
CA2363245A1 (en) 2000-09-14
CN1142719C (zh) 2004-03-24
CN1350432A (zh) 2002-05-22
CA2363245C (en) 2010-08-31
AU3284700A (en) 2000-09-28
WO2000053029A1 (en) 2000-09-14
WO2000053025A1 (en) 2000-09-14
ES2187459T3 (es) 2003-06-16
AU765323B2 (en) 2003-09-18
AU3553500A (en) 2000-09-28
BR0008886A (pt) 2001-12-18
CA2363243A1 (en) 2000-09-14
DE60020339T8 (de) 2006-08-24
DE60000864T2 (de) 2003-04-10
EP1158865B8 (en) 2004-12-15
EP1158862A1 (en) 2001-12-05
DE60000864D1 (de) 2003-01-09
BR0008885A (pt) 2001-12-26
ATE279864T1 (de) 2004-11-15
IL145155A0 (en) 2002-06-30
DE60015093D1 (de) 2004-11-25
US6503548B1 (en) 2003-01-07
IL145157A0 (en) 2002-06-30
PT1158865E (pt) 2005-01-31
US6565908B1 (en) 2003-05-20
CA2363239A1 (en) 2000-09-14
TR200102599T2 (tr) 2001-12-21
IL145154A (en) 2006-12-31
ATE296037T1 (de) 2005-06-15
PT1158866E (pt) 2003-03-31
BR0008887B1 (pt) 2013-05-21
CN1142721C (zh) 2004-03-24
CN1350431A (zh) 2002-05-22
BR0008886B1 (pt) 2014-11-25
CN1358066A (zh) 2002-07-10
IL145156A0 (en) 2002-06-30
BR0008888A (pt) 2001-12-18
TR200102598T2 (tr) 2001-12-21
EP1417892A1 (en) 2004-05-12
ES2243234T3 (es) 2005-12-01
DE60034970D1 (de) 2007-07-05
TR200102592T2 (tr) 2002-01-21
PT1158863E (pt) 2005-02-28
AU767157B2 (en) 2003-10-30
CA2362725C (en) 2009-01-06
DK1158866T3 (da) 2003-03-03
CA2363241C (en) 2010-09-07
EP1158866B1 (en) 2002-11-27
CN1142722C (zh) 2004-03-24
TR200102600T2 (tr) 2002-03-21
ATE228311T1 (de) 2002-12-15
US6447829B1 (en) 2002-09-10
US6491960B1 (en) 2002-12-10
WO2000053028A9 (en) 2001-10-25
EP1158863B1 (en) 2004-10-13
US6436460B1 (en) 2002-08-20
CN1129369C (zh) 2003-12-03
AU765718B2 (en) 2003-09-25
IL145155A (en) 2006-12-10
AU761044B2 (en) 2003-05-29
CA2363243C (en) 2010-09-07
CA2363241A1 (en) 2000-09-14

Similar Documents

Publication Publication Date Title
DK1158862T3 (da) Vandis med anti-fryseprotein
CA2261930A1 (en) Frozen confectionery products
PL357941A1 (pl) Podłożowy monokryształ azotkowy grupy III-V oraz sposób jego wytwarzania i wykorzystania
ATE147588T1 (de) Speiseeis
NO944022D0 (no) Frossen sötsak
HUP9903164A3 (en) Frozen food product containing heat stable antifreeze protein
FI101579B1 (fi) Suprajohtavan langan, levyn tai muun muotokappaleen valmistus niin, että ne sisältävät whiskereitä, jotka on kasvatettu korkean lämpötilan suprajohtavista keraameista niiden parhaiten suprajohtavissa kidesuunnissa