TR200102596T2 - Antifriz Proteini içeren dondurma - Google Patents
Antifriz Proteini içeren dondurmaInfo
- Publication number
- TR200102596T2 TR200102596T2 TR2001/02596T TR200102596T TR200102596T2 TR 200102596 T2 TR200102596 T2 TR 200102596T2 TR 2001/02596 T TR2001/02596 T TR 2001/02596T TR 200102596 T TR200102596 T TR 200102596T TR 200102596 T2 TR200102596 T2 TR 200102596T2
- Authority
- TR
- Turkey
- Prior art keywords
- strength
- modulus
- original
- delta
- antifreeze protein
- Prior art date
Links
- 108010053481 Antifreeze Proteins Proteins 0.000 title abstract 2
- 235000015243 ice cream Nutrition 0.000 title 1
- 235000009508 confectionery Nutrition 0.000 abstract 2
- 239000013078 crystal Substances 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/38—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/327—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the fatty product used, e.g. fat, fatty acid, fatty alcohol, their esters, lecithin, glycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
- A23G9/46—Aerated, foamed, cellular or porous products
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Botany (AREA)
- Confectionery (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
- Activated Sludge Processes (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Peptides Or Proteins (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Non-Alcoholic Beverages (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Materials Applied To Surfaces To Minimize Adherence Of Mist Or Water (AREA)
Abstract
Bir antifriz proteini içeren ve 1 ila 20 ml hacminde ve 5 mm'den daha fazla kalinlikta bir dondurma ürünü olup, burada: delta modülü/orjinal modül>= 0.4, ve/veya delta mukavemet/orijinal mukavemet >=0.4; fakat delta modülü/orijinal modül <=6.0 oldugunda delta modül >=50Mpa'dir, ve/veya delta mukavemet/orijinal mukavemet <=2.0 oldugunda, delta mukavemet >=0.2 MPa'dir. Bu tip dondurma ürünleri eritilmis sekerlere benzer olan özelliklere sahiptir.Bu ürünler isirilamaz veya çignenemez sadece agizda daha uzun süre kalan ve daha fazla ferahlatici olan bir ürün ile sonuçlanacak sekilde emilmelidir.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB9905524A GB9905524D0 (en) | 1999-03-10 | 1999-03-10 | Ice confection |
| EP99305842 | 1999-07-23 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| TR200102596T2 true TR200102596T2 (tr) | 2001-12-21 |
Family
ID=26153552
Family Applications (5)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| TR2001/02592T TR200102592T2 (tr) | 1999-03-10 | 2000-03-02 | Antifriz proteini içeren kabartılmış süt içermeyen dondurma |
| TR2001/02600T TR200102600T2 (tr) | 1999-03-10 | 2000-03-02 | Dondurma. |
| TR2001/02599T TR200102599T2 (tr) | 1999-03-10 | 2000-03-02 | Dondurma. |
| TR2001/02598T TR200102598T2 (tr) | 1999-03-10 | 2000-03-02 | Antifiriz proteinlerinden başka proteinler içermeyen buz kremi (dondurma) |
| TR2001/02596T TR200102596T2 (tr) | 1999-03-10 | 2000-03-02 | Antifriz Proteini içeren dondurma |
Family Applications Before (4)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| TR2001/02592T TR200102592T2 (tr) | 1999-03-10 | 2000-03-02 | Antifriz proteini içeren kabartılmış süt içermeyen dondurma |
| TR2001/02600T TR200102600T2 (tr) | 1999-03-10 | 2000-03-02 | Dondurma. |
| TR2001/02599T TR200102599T2 (tr) | 1999-03-10 | 2000-03-02 | Dondurma. |
| TR2001/02598T TR200102598T2 (tr) | 1999-03-10 | 2000-03-02 | Antifiriz proteinlerinden başka proteinler içermeyen buz kremi (dondurma) |
Country Status (14)
| Country | Link |
|---|---|
| US (5) | US6491960B1 (tr) |
| EP (6) | EP1158866B1 (tr) |
| CN (5) | CN1129369C (tr) |
| AT (6) | ATE296037T1 (tr) |
| AU (5) | AU767157B2 (tr) |
| BR (5) | BR0008888B1 (tr) |
| CA (5) | CA2363245C (tr) |
| DE (6) | DE60015093T2 (tr) |
| DK (4) | DK1158863T3 (tr) |
| ES (6) | ES2230075T3 (tr) |
| IL (10) | IL145154A0 (tr) |
| PT (5) | PT1158865E (tr) |
| TR (5) | TR200102592T2 (tr) |
| WO (5) | WO2000053026A1 (tr) |
Families Citing this family (50)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DK0836646T3 (da) | 1995-07-05 | 2005-12-19 | Unilever Nv | Anti-frysepeptider fra havfisk som additiver til födevareprodukter |
| GB9801410D0 (en) * | 1998-01-22 | 1998-03-18 | Unilever Plc | Frozen food product |
| ES2230075T3 (es) * | 1999-03-10 | 2005-05-01 | Unilever N.V. | Helado que contiene una proteina anticongelante. |
| US6713101B2 (en) * | 2001-05-01 | 2004-03-30 | Nestec S.A. | Frozen dessert novelty and method for its preparation |
| US20030049304A1 (en) * | 2001-08-29 | 2003-03-13 | Somani Jitendra Krishan | Quiescently frozen ice products |
| EP2888948B1 (en) | 2003-04-11 | 2018-02-28 | Cargill, Incorporated | Pellet systems for preparing beverages |
| US7261913B2 (en) * | 2003-07-07 | 2007-08-28 | Dreyer's Ice Cream, Inc. | Aerated frozen suspension with adjusted creaminess and scoop ability based on stress-controlled generation of superfine microstructures |
| US7655265B2 (en) * | 2003-07-07 | 2010-02-02 | Nestec S.A. | Process control scheme for cooling and heating compressible compounds |
| US20050048177A1 (en) * | 2003-08-22 | 2005-03-03 | Reardon Daniel J. | Frozen food item and mold system and method therefor |
| US7155810B2 (en) * | 2003-09-30 | 2007-01-02 | Hitachi Global Storage Technologies Netherlands, B.V. | Method for fabricating a magnetic head |
| CA2548784A1 (en) * | 2003-12-10 | 2005-06-30 | Unilever Plc | Frozen confectionery product comprising ice structuring proteins |
| US20050276886A1 (en) * | 2004-06-12 | 2005-12-15 | Bobby Joe | Micro wave ice cream |
| US20060029709A1 (en) * | 2004-08-06 | 2006-02-09 | Cool Frootz, Llc | Masticated frozen confection material |
| ZA200705400B (en) * | 2004-12-23 | 2008-09-25 | Unilever Plc | Frozen aerated confections |
| TWI382918B (zh) * | 2005-04-19 | 2013-01-21 | Sulzer Chemtech Ag | 液態聚矽氧烷橡膠之發泡成形的聚合物元件之製法 |
| AU2006201781B8 (en) | 2005-07-14 | 2008-05-15 | Unilever Plc | Low fat frozen confectionery product |
| CA2614287A1 (en) * | 2005-07-25 | 2007-02-01 | Telefonaktiebolaget Lm Ericsson (Publ) | Means and methods for improving the handover characteristics of radio access networks |
| PT1926398E (pt) | 2005-09-23 | 2011-02-15 | Unilever Nv | Produtos aerados com teor reduzido de creme |
| DE602006004369D1 (de) | 2005-09-23 | 2009-01-29 | Unilever Nv | Durchlüftete produkte mit niedrigem ph-wert |
| US20070110855A1 (en) * | 2005-11-15 | 2007-05-17 | Mosey Thomas R | Cup with Self Contained Utensil for Cryogenically Frozen Dessert Particles |
| BRPI0620661A2 (pt) * | 2005-12-14 | 2011-11-22 | Unilever Nv | confeito gelado e processo para a fabricação de um confeito gelado |
| EP1800543B1 (en) | 2005-12-21 | 2008-05-14 | Unilever Plc | Frozen aerated confection |
| PT1978819E (pt) * | 2006-01-31 | 2009-09-07 | Unilever Nv | Produto arejado |
| BRPI0714468A2 (pt) * | 2006-07-17 | 2013-03-19 | Nestec Sa | produtos contendo espuma inteligente e mÉtodo de fabricaÇço |
| EP2043453A2 (en) * | 2006-07-17 | 2009-04-08 | Nestec S.A. | Healthy and nutritious low calorie, low fat foodstuffs |
| AU2007276183A1 (en) * | 2006-07-17 | 2008-01-24 | Nestec S.A. | Stable foam and process for its manufacture |
| MY149295A (en) * | 2006-07-17 | 2013-08-30 | Nestec Sa | Cylindrical membrane apparatus for forming foam |
| DE602007002530D1 (de) * | 2006-08-07 | 2009-11-05 | Unilever Plc | Eiskonfekt |
| EP1886579B1 (en) * | 2006-08-07 | 2009-09-23 | Unilever PLC | Ice Confection |
| FR2906688B1 (fr) * | 2006-10-09 | 2012-04-20 | Lavisse Isabelle Desjardins | Procede d'obtention d'un produit subissant a la fois une gazeification et une surgelation |
| ES2356263T3 (es) | 2006-10-19 | 2011-04-06 | Unilever Plc | Dulces aireados congelados y procedimiento de producción de los mismos. |
| EP1917865B1 (en) | 2006-10-20 | 2012-03-28 | Nestec S.A. | Ice-structuring peptides of lactic origin |
| EP2602263B1 (en) | 2007-11-21 | 2019-07-17 | Roskilde Universitet | Polypeptides comprising an ice-binding activity |
| ES2390201T3 (es) * | 2007-11-30 | 2012-11-07 | Unilever N.V. | Producto congelado y procedimiento para su producción |
| EP2108265B1 (en) | 2008-04-11 | 2012-07-04 | Unilever PLC | Ice confection |
| ES2411430T3 (es) * | 2008-06-05 | 2013-07-05 | Unilever N.V. | Productos de confitería helados |
| CA2745522A1 (en) | 2008-12-16 | 2010-06-24 | Unilever Plc | Method for extracting hydrophobin from a solution |
| BR112012030149B1 (pt) | 2010-06-03 | 2018-03-13 | Unilever N.V. | Confeito gelado, produto de confeitaria congelado, processo de fabricação do confeito gelado, método para reduzir a formação de espuma na produção de um confeito gelado e uso de uma combinação de goma de alfarroba e goma xantana |
| WO2012001140A1 (en) * | 2010-06-30 | 2012-01-05 | Svaneke Is Aps | Process for the preparation of a frozen dairy-based product |
| EP2596706A4 (en) * | 2010-08-26 | 2015-01-28 | Nichirei Foods Inc | METHOD FOR INCREASING A HEAT HYSTERESIS ACTIVITY, METHOD FOR REDUCING THE THERMAL INACTIVATION OF A HEAT HYSTERESIS ACTIVITY AND COMPOSITION FOR INCREASING HEAT HYSTERESIS ACTIVITY |
| US8771778B2 (en) | 2010-09-09 | 2014-07-08 | Frito-Lay Trading Company, Gmbh | Stabilized foam |
| WO2012045652A2 (en) | 2010-10-04 | 2012-04-12 | Unilever Plc | Method for producing an edible gas hydrate |
| WO2013001074A1 (en) * | 2011-06-30 | 2013-01-03 | Svaneke Is Aps | Process for the preparation of a frozen dairy-based product |
| CN103648297B (zh) * | 2011-07-11 | 2016-10-05 | 荷兰联合利华有限公司 | 具有凝胶涂层的冷冻甜食 |
| BR112015024728B1 (pt) * | 2013-04-08 | 2021-03-16 | Unilever Ip Holdings B.V. | processo para fabricar um confeito congelado |
| RU2554436C1 (ru) * | 2014-05-07 | 2015-06-27 | Олег Иванович Квасенков | Способ производства мороженого "морозко" пломбира (варианты) |
| WO2015169522A2 (en) * | 2014-05-08 | 2015-11-12 | Unilever Plc | Method for manufacturing a frozen confection |
| US11110176B2 (en) | 2016-11-25 | 2021-09-07 | The Board Of Trustees Of The California State University | Composition and method for the protection of proteins, cell components and cells during temperature stress |
| CN107349994A (zh) * | 2017-07-25 | 2017-11-17 | 中南林业科技大学 | 一种柔性碾米方法 |
| US12274272B1 (en) * | 2019-03-15 | 2025-04-15 | Eclipse Foods Co. | Functionalized non-dairy base and method for producing non-dairy analogs |
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|---|---|---|---|---|
| GB1050213A (tr) * | 1900-01-01 | |||
| US2909433A (en) * | 1957-04-10 | 1959-10-20 | Union Stock Yard & Transit Co Chicago | Method of preparing and handling ice cream, sherbet, ices and the like |
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| US3460713A (en) * | 1967-11-09 | 1969-08-12 | Cornelius Co | Method of dispensing a refrigerated beverage |
| US3642174A (en) * | 1969-10-16 | 1972-02-15 | Cornelius Co | Method and apparatus for dispensing a semifrozen comestible |
| NL7009789A (tr) * | 1970-07-02 | 1972-01-04 | ||
| US3969531A (en) * | 1971-07-26 | 1976-07-13 | The Cornelius Company | Method for dispensing a semi-frozen comestible |
| JPS60226588A (ja) * | 1984-04-24 | 1985-11-11 | Kanegafuchi Chem Ind Co Ltd | 酵素修飾蛋白質系不凍剤 |
| GB8511702D0 (en) * | 1985-05-09 | 1985-06-19 | Unilever Nv | Producing ice confection product |
| US4826656A (en) * | 1987-02-24 | 1989-05-02 | Pioneer Potato Company, Inc. | Soft-frozen water ices |
| US5118792A (en) * | 1989-05-10 | 1992-06-02 | Dna Plant Technology Corporation | Ice crystal growth suppression polypeptides and method of making |
| WO1992022581A1 (en) * | 1991-06-13 | 1992-12-23 | University Of Waterloo | Cold tolerances in plants |
| US5852172A (en) * | 1991-06-13 | 1998-12-22 | University Of Waterloo | Cold tolerances in plants |
| US5620732A (en) | 1995-06-07 | 1997-04-15 | The Pillsbury Company | Method of making ice cream |
| EP0835306A1 (en) | 1995-06-30 | 1998-04-15 | Kobenhavns Universitet | Recombinant antibodies from a phage display library, directed against a peptide-mhc complex |
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| AU719506B2 (en) | 1996-07-26 | 2000-05-11 | Unilever Plc | Frozen food product |
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| IL127652A0 (en) * | 1996-07-26 | 1999-10-28 | Unilever Plc | Frozen food product containing heat stable antifreeze protein |
| GB2315662A (en) * | 1996-07-26 | 1998-02-11 | Unilever Plc | Antifreeze peptides in frozen foods |
| BR9710519A (pt) * | 1996-07-26 | 1999-08-17 | Unilever Nv | Processo para produ-Æo de produto alimenticio congelado produto de confeitaria congelado e mistura para sorvete |
| AU7037098A (en) * | 1997-03-14 | 1998-10-12 | Unilever Plc | Frozen food product containing anti-freeze peptides |
| HUP0001550A3 (en) * | 1997-03-14 | 2001-02-28 | Unilever Nv | Frozen food product |
| GB2328136A (en) * | 1997-08-13 | 1999-02-17 | Unilever Plc | Preparation of frozen foods containing antifreeze peptides |
| GB9801410D0 (en) | 1998-01-22 | 1998-03-18 | Unilever Plc | Frozen food product |
| GB9801966D0 (en) * | 1998-01-29 | 1998-03-25 | Unilever Plc | Water ice product and process of manufacture |
| US5968582A (en) * | 1998-02-20 | 1999-10-19 | Nestec S.A. | Molded frozen bar |
| US6098867A (en) * | 1998-03-17 | 2000-08-08 | Advanced Micro Devices, Inc. | Automated brush fluxing system for application of controlled amount of flux to packages |
| ES2230075T3 (es) * | 1999-03-10 | 2005-05-01 | Unilever N.V. | Helado que contiene una proteina anticongelante. |
-
2000
- 2000-03-02 ES ES00910746T patent/ES2230075T3/es not_active Expired - Lifetime
- 2000-03-02 WO PCT/EP2000/001757 patent/WO2000053026A1/en not_active Ceased
- 2000-03-02 EP EP00918753A patent/EP1158866B1/en not_active Expired - Lifetime
- 2000-03-02 BR BRPI0008888-9A patent/BR0008888B1/pt active IP Right Grant
- 2000-03-02 DE DE60015093T patent/DE60015093T2/de not_active Expired - Lifetime
- 2000-03-02 AU AU35535/00A patent/AU767157B2/en not_active Expired
- 2000-03-02 EP EP00914099A patent/EP1158865B8/en not_active Expired - Lifetime
- 2000-03-02 IL IL14515400A patent/IL145154A0/xx active IP Right Grant
- 2000-03-02 PT PT00914099T patent/PT1158865E/pt unknown
- 2000-03-02 IL IL14515800A patent/IL145158A0/xx active IP Right Grant
- 2000-03-02 DE DE60000864T patent/DE60000864T2/de not_active Expired - Lifetime
- 2000-03-02 WO PCT/EP2000/001758 patent/WO2000053027A1/en not_active Ceased
- 2000-03-02 AU AU29172/00A patent/AU768722B2/en not_active Expired
- 2000-03-02 CN CN00807385.6A patent/CN1129369C/zh not_active Expired - Lifetime
- 2000-03-02 BR BRPI0008886-2A patent/BR0008886B1/pt active IP Right Grant
- 2000-03-02 AT AT00907659T patent/ATE296037T1/de not_active IP Right Cessation
- 2000-03-02 AT AT00914099T patent/ATE279122T1/de not_active IP Right Cessation
- 2000-03-02 IL IL14515700A patent/IL145157A0/xx active IP Right Grant
- 2000-03-02 AT AT00910745T patent/ATE279121T1/de not_active IP Right Cessation
- 2000-03-02 ES ES00910745T patent/ES2230074T3/es not_active Expired - Lifetime
- 2000-03-02 PT PT00910745T patent/PT1158863E/pt unknown
- 2000-03-02 CN CNB008073864A patent/CN1142719C/zh not_active Expired - Lifetime
- 2000-03-02 EP EP04002847A patent/EP1417892B1/en not_active Expired - Lifetime
- 2000-03-02 CA CA2363245A patent/CA2363245C/en not_active Expired - Lifetime
- 2000-03-02 DK DK00910745T patent/DK1158863T3/da active
- 2000-03-02 TR TR2001/02592T patent/TR200102592T2/tr unknown
- 2000-03-02 EP EP00910746A patent/EP1158864B1/en not_active Expired - Lifetime
- 2000-03-02 AT AT04002847T patent/ATE362711T1/de not_active IP Right Cessation
- 2000-03-02 TR TR2001/02600T patent/TR200102600T2/tr unknown
- 2000-03-02 ES ES04002847T patent/ES2286519T3/es not_active Expired - Lifetime
- 2000-03-02 BR BRPI0008887-0A patent/BR0008887B1/pt active IP Right Grant
- 2000-03-02 EP EP00907659A patent/EP1158862B1/en not_active Expired - Lifetime
- 2000-03-02 DK DK00918753T patent/DK1158866T3/da active
- 2000-03-02 TR TR2001/02599T patent/TR200102599T2/tr unknown
- 2000-03-02 IL IL14515500A patent/IL145155A0/xx active IP Right Grant
- 2000-03-02 ES ES00907659T patent/ES2243234T3/es not_active Expired - Lifetime
- 2000-03-02 CA CA002362725A patent/CA2362725C/en not_active Expired - Lifetime
- 2000-03-02 BR BRPI0008885-4A patent/BR0008885B1/pt not_active IP Right Cessation
- 2000-03-02 CA CA2363243A patent/CA2363243C/en not_active Expired - Lifetime
- 2000-03-02 AU AU32848/00A patent/AU765323B2/en not_active Expired
- 2000-03-02 CN CNB008073872A patent/CN1142720C/zh not_active Expired - Lifetime
- 2000-03-02 WO PCT/EP2000/001756 patent/WO2000053025A1/en not_active Ceased
- 2000-03-02 PT PT00918753T patent/PT1158866E/pt unknown
- 2000-03-02 BR BRPI0008889-7A patent/BR0008889B1/pt not_active IP Right Cessation
- 2000-03-02 AT AT00918753T patent/ATE228311T1/de not_active IP Right Cessation
- 2000-03-02 CN CNB008073953A patent/CN1142721C/zh not_active Expired - Lifetime
- 2000-03-02 WO PCT/EP2000/001760 patent/WO2000053029A1/en not_active Ceased
- 2000-03-02 CA CA2363241A patent/CA2363241C/en not_active Expired - Lifetime
- 2000-03-02 AU AU39602/00A patent/AU761044B2/en not_active Expired
- 2000-03-02 DK DK00914099T patent/DK1158865T3/da active
- 2000-03-02 CA CA2363239A patent/CA2363239C/en not_active Expired - Lifetime
- 2000-03-02 DE DE60034970T patent/DE60034970T2/de not_active Expired - Lifetime
- 2000-03-02 DE DE60014866T patent/DE60014866T2/de not_active Expired - Lifetime
- 2000-03-02 DE DE60014865T patent/DE60014865T2/de not_active Expired - Lifetime
- 2000-03-02 PT PT00910746T patent/PT1158864E/pt unknown
- 2000-03-02 PT PT00907659T patent/PT1158862E/pt unknown
- 2000-03-02 AT AT00910746T patent/ATE279864T1/de not_active IP Right Cessation
- 2000-03-02 AU AU32847/00A patent/AU765718B2/en not_active Expired
- 2000-03-02 ES ES00918753T patent/ES2187459T3/es not_active Expired - Lifetime
- 2000-03-02 DE DE60020339T patent/DE60020339T8/de active Active
- 2000-03-02 EP EP00910745A patent/EP1158863B1/en not_active Expired - Lifetime
- 2000-03-02 TR TR2001/02598T patent/TR200102598T2/tr unknown
- 2000-03-02 DK DK00907659T patent/DK1158862T3/da active
- 2000-03-02 WO PCT/EP2000/001759 patent/WO2000053028A1/en not_active Ceased
- 2000-03-02 CN CNB008074003A patent/CN1142722C/zh not_active Expired - Lifetime
- 2000-03-02 ES ES00914099T patent/ES2228484T3/es not_active Expired - Lifetime
- 2000-03-02 IL IL14515600A patent/IL145156A0/xx active IP Right Grant
- 2000-03-02 TR TR2001/02596T patent/TR200102596T2/tr unknown
- 2000-03-09 US US09/521,721 patent/US6491960B1/en not_active Expired - Lifetime
- 2000-03-09 US US09/521,583 patent/US6447829B1/en not_active Expired - Lifetime
- 2000-03-09 US US09/521,722 patent/US6565908B1/en not_active Expired - Lifetime
- 2000-03-09 US US09/521,582 patent/US6436460B1/en not_active Expired - Lifetime
- 2000-03-09 US US09/521,720 patent/US6503548B1/en not_active Expired - Lifetime
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2001
- 2001-08-28 IL IL145156A patent/IL145156A/en not_active IP Right Cessation
- 2001-08-28 IL IL145158A patent/IL145158A/en not_active IP Right Cessation
- 2001-08-28 IL IL145157A patent/IL145157A/en not_active IP Right Cessation
- 2001-08-28 IL IL145155A patent/IL145155A/en not_active IP Right Cessation
- 2001-08-28 IL IL145154A patent/IL145154A/en not_active IP Right Cessation
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