DK1227736T3 - Proteinhydrolysater fremstillet under anvendelse af marine proteaser - Google Patents

Proteinhydrolysater fremstillet under anvendelse af marine proteaser

Info

Publication number
DK1227736T3
DK1227736T3 DK00977850T DK00977850T DK1227736T3 DK 1227736 T3 DK1227736 T3 DK 1227736T3 DK 00977850 T DK00977850 T DK 00977850T DK 00977850 T DK00977850 T DK 00977850T DK 1227736 T3 DK1227736 T3 DK 1227736T3
Authority
DK
Denmark
Prior art keywords
protein
hydrolysates
fish
containing material
marine
Prior art date
Application number
DK00977850T
Other languages
English (en)
Inventor
Jon Bragi Bjarnason
Bergur Benediktsson
Original Assignee
Nordur Ehf
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nordur Ehf filed Critical Nordur Ehf
Application granted granted Critical
Publication of DK1227736T3 publication Critical patent/DK1227736T3/da

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P21/00—Preparation of peptides or proteins
    • C12P21/06—Preparation of peptides or proteins produced by the hydrolysis of a peptide bond, e.g. hydrolysate products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/268—Hydrolysates from proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/06—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk proteins
    • A23C11/065—Microbial proteins, inactivated yeast or animal proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
    • A23J3/342—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of collagen; of gelatin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/348—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of proteins obtained from waste materials
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/189—Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/30—Removing undesirable substances, e.g. bitter substances
    • A23L11/33—Removing undesirable substances, e.g. bitter substances using enzymes; Enzymatic transformation of pulses or legumes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/30—Meat extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/424—Addition of non-meat animal protein material, e.g. blood, egg, dairy products, fish; Proteins from microorganisms, yeasts or fungi
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/65—Addition of, or treatment with, microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/18—Peptides; Protein hydrolysates
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00—Drugs for disorders of the metabolism
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
    • C12Y304/11—Aminopeptidases (3.4.11)
    • C12Y304/11002—Membrane alanyl aminopeptidase (3.4.11.2), i.e. aminopeptidase N
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
    • C12Y304/17—Metallocarboxypeptidases (3.4.17)
    • C12Y304/17001—Carboxypeptidase A (3.4.17.1)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
    • C12Y304/17—Metallocarboxypeptidases (3.4.17)
    • C12Y304/17002—Carboxypeptidase B (3.4.17.2)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
    • C12Y304/21—Serine endopeptidases (3.4.21)
    • C12Y304/21001—Chymotrypsin (3.4.21.1)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
    • C12Y304/21—Serine endopeptidases (3.4.21)
    • C12Y304/21004—Trypsin (3.4.21.4)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
    • C12Y304/21—Serine endopeptidases (3.4.21)
    • C12Y304/21011—Elastase (3.4.21.11)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
    • C12Y304/24—Metalloendopeptidases (3.4.24)

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Biochemistry (AREA)
  • Nutrition Science (AREA)
  • Wood Science & Technology (AREA)
  • General Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Mycology (AREA)
  • Molecular Biology (AREA)
  • Microbiology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Biotechnology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Animal Husbandry (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Veterinary Medicine (AREA)
  • Public Health (AREA)
  • Animal Behavior & Ethology (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Medicinal Chemistry (AREA)
  • Obesity (AREA)
  • Hematology (AREA)
  • Diabetes (AREA)
  • Seasonings (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Peptides Or Proteins (AREA)
  • Fodder In General (AREA)
  • Enzymes And Modification Thereof (AREA)
DK00977850T 1999-10-20 2000-10-20 Proteinhydrolysater fremstillet under anvendelse af marine proteaser DK1227736T3 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
IS5225 1999-10-20
PCT/IS2000/000012 WO2001028353A2 (en) 1999-10-20 2000-10-20 Protein hydrolysates produced with the use of marine proteases

Publications (1)

Publication Number Publication Date
DK1227736T3 true DK1227736T3 (da) 2004-05-24

Family

ID=36613684

Family Applications (2)

Application Number Title Priority Date Filing Date
DK00977850T DK1227736T3 (da) 1999-10-20 2000-10-20 Proteinhydrolysater fremstillet under anvendelse af marine proteaser
DK200200585A DK200200585A (da) 1999-10-20 2002-04-19 Proteinhydrolysater fremstillet under anvendelse af marine proteaser

Family Applications After (1)

Application Number Title Priority Date Filing Date
DK200200585A DK200200585A (da) 1999-10-20 2002-04-19 Proteinhydrolysater fremstillet under anvendelse af marine proteaser

Country Status (13)

Country Link
US (1) US7070953B1 (da)
EP (1) EP1227736B1 (da)
JP (1) JP2003511093A (da)
AT (1) ATE257328T1 (da)
AU (1) AU1547901A (da)
CA (1) CA2421058C (da)
DE (1) DE60007655T2 (da)
DK (2) DK1227736T3 (da)
ES (1) ES2211646T3 (da)
IS (1) IS2002B (da)
NO (1) NO324487B1 (da)
PT (1) PT1227736E (da)
WO (1) WO2001028353A2 (da)

Families Citing this family (66)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2798140B1 (fr) * 1999-09-03 2003-04-11 Ifremer Hydrolysats enzymatiques d'huitres et leurs applications
FR2827171B1 (fr) * 2001-07-10 2004-07-23 Soc Extraction Principes Actif Utilisation d'un hydrolysat enzymatique d'oeufs de saumon
JP3535121B2 (ja) * 2001-08-22 2004-06-07 株式会社かわむら サンマエキスおよびその製造方法
US6960451B2 (en) 2002-02-06 2005-11-01 Green Earth Industries Proteolytic fermenter
US20040038391A1 (en) * 2002-02-06 2004-02-26 Pyntikov Alexander V. Amino acids factory
DK1545235T3 (da) 2002-07-29 2014-01-27 Zymtech Production As Fremgangsmåde til fremstilling af peptider og aminosyrer fra proteinholdigt materiale af animalsk oprindelse
DK175501B1 (da) 2002-12-02 2004-11-15 Green Earth Anlæg og fremgangsmåde til kontinuerlig hydrolyse af et proteinholdigt animalsk eller vegetabilsk råmateriale
FR2869228B1 (fr) * 2004-04-21 2008-09-05 Vincience Sa Utilisation d'un hydrolysat de proteines de cruciferes en tant qu'agent depigmentant dans ou pour une composition cosmetique et/ou pharmaceutique
NO320964B1 (no) * 2004-05-26 2006-02-20 Norcape Biotechnology As Hydrolysert marint proteinprodukt og et fôrprodukt omfattende dette, fremgangsmate for fremstilling og anvendelse
MY148140A (en) * 2005-01-13 2013-02-28 Amano Enzyme Inc A processed meat product or a fish paste product and method for producing the same
NZ542100A (en) * 2005-08-30 2009-09-25 Vital Food Processors Ltd Animal medicament containing partially hydrolysed protein treated with plant derived proteolytic enzymes
CN101389229B (zh) * 2006-01-04 2014-09-17 利品乐食品公司 蛋白质水解物以及制备方法
US9814256B2 (en) 2009-09-14 2017-11-14 Rimfrost Technologies As Method for processing crustaceans to produce low fluoride/low trimethyl amine products thereof
US8557297B2 (en) 2008-09-12 2013-10-15 Olympic Seafood, As Method for processing crustaceans and products thereof
BRPI0918538A2 (pt) 2008-09-12 2015-10-06 Emerald Fisheries As processo para remover flúor a partir de uma captura de crustáceos, fração de hidrolisado concentrado, e, farinha complexa de fosdolipídios/peptídeo
US8591971B2 (en) * 2008-12-04 2013-11-26 Axiom Scientific And Charitable Institute, Ltd. Methods and apparatus for producing partially hydrolysed proteinaceous products
FR2950361B1 (fr) * 2009-09-18 2013-10-04 Le Stum Lab Hydrolysats d'animaux marins, procede d'obtention et utilisation
CA2777156A1 (en) * 2009-10-09 2011-04-14 Nestec S.A. Methods for enhancing animal digest palatability
WO2012078223A1 (en) * 2010-12-06 2012-06-14 Framroze Bomi P A new method to produce marine proten hydrolysate with ultra-low heavy metal contamination
CN102771621A (zh) * 2011-05-13 2012-11-14 浙江海洋学院 一种贻贝蛋白的酶解方法
JP5829844B2 (ja) * 2011-06-24 2015-12-09 太邦株式会社 水溶性エラスチンペプチドの製造方法
GB201110777D0 (en) * 2011-06-24 2011-08-10 Aqua Bio Technology Asa Methods and uses
GB201110783D0 (en) 2011-06-24 2011-08-10 Aqua Bio Technology Asa Methods and uses
RU2468593C1 (ru) * 2011-09-29 2012-12-10 Федеральное государственное унитарное предприятие "Всероссийский научно-исследовательский институт рыбного хозяйства и океанографии" (ФГУП "ВНИРО") Способ получения белкового ферментализата из мяса мидий
EP2574330A1 (en) * 2011-09-30 2013-04-03 Vita Laser B.V. Composition for topical application comprising a protein hydrolysate, applicator and use
AU2012320644B2 (en) * 2011-10-03 2016-09-08 Specialites Pet Food Meat tissue digests having enhanced palatability for use in pet food
KR101393267B1 (ko) 2012-03-07 2014-05-08 인제대학교 산학협력단 단백질분해효소를 이용한 홍게 껍질 단백질의 분해 방법
BR112014028587A2 (pt) * 2012-05-17 2017-07-25 Nagase & Co Ltd preparação de enzima, método para suprimir a amargura de alimento e produto de alimento processado
CN102940243B (zh) * 2012-10-12 2013-08-14 中国科学院南海海洋研究所 一种具有促进血红细胞生成作用的营养品及其制备方法
WO2014068601A1 (en) * 2012-10-29 2014-05-08 Matis Ohf. Use of natural antioxidants during enzymatic hydrolysis of aquatic protein to obtain high quality aquatic protein hydrolysates
NO341641B1 (no) * 2013-01-17 2017-12-18 Kvalvikbait As Lokkemiddel for fiskeagn og fremgangsmåte for dets fremstilling
PL2948003T3 (pl) 2013-01-23 2021-01-25 Bottled Science Limited Kompozycja napoju poprawiająca skórę
KR101850064B1 (ko) * 2013-10-04 2018-04-19 주식회사 이노웨이 동물성 단백질 가수분해물, 이의 제조방법 및 이의 용도
US11388910B2 (en) 2014-04-28 2022-07-19 International Dehydrated Foods, Inc. Process for preparing a collagen-rich composition
US10694768B2 (en) 2014-04-28 2020-06-30 International Dehydrated Foods, Inc. Process for preparing a soluble protein composition
US10694767B2 (en) 2014-04-28 2020-06-30 International Dehydrated Foods, Inc. Process for preparing a pumpable broth composition
RU2563816C1 (ru) * 2014-07-28 2015-09-20 Общество с ограниченной ответственностью "Биотехнологии" ООО "Биотехнологии" Способ получения иммуностимулятора
CA2960402C (en) * 2014-09-10 2023-07-18 International Dehydrated Foods, Inc. Process for preparing a pumpable broth composition
NO339988B1 (en) * 2015-05-29 2017-02-27 Calanus As Novel marine protein hydrolysates and uses thereof
EP3121272A1 (en) 2015-07-24 2017-01-25 Zymetech ehf. Novel fish trypsin isoforms and their use
RU2635625C1 (ru) * 2016-07-25 2017-11-14 Федеральное государственное бюджетное научное учреждение "Тихоокеанский научно-исследовательский рыбохозяйственный центр" (ФГБНУ "ТИНРО-Центр") Способ получения иммуностимулятора пептидной природы (Варианты) и БАД на его основе
CN107164449B (zh) * 2017-08-03 2021-06-25 广州立达尔生物科技股份有限公司 一种利用万寿菊花粕提取液为原料发酵生产虾青素的方法与应用
CN108094926A (zh) * 2017-11-30 2018-06-01 成都市新津活活饭店 卤鱼鳔的制备方法
KR102109496B1 (ko) * 2018-03-22 2020-05-19 주식회사 대동사료 수산물 양식용 배합사료의 기능을 향상시킬 수 있는 첨가제 제조방법
CN108576498A (zh) * 2018-05-18 2018-09-28 荆州市天佳饲料有限公司 一种对虾养殖专用饲料及其制备方法
SG11202011427XA (en) * 2018-06-20 2020-12-30 Hofseth Biocare Asa Fish protein hydrolysate powder and a composition comprising said powder for use as a medicament
CN109287934A (zh) * 2018-07-10 2019-02-01 华南农业大学 一种酶解鱼虾加工副产物制备低盐鲜味调味基料的方法
CN109156801A (zh) * 2018-09-04 2019-01-08 舟山赛莱特海洋科技有限公司 一种海鲜酱油及其制备方法
KR102134365B1 (ko) * 2018-10-31 2020-07-16 씨제이제일제당 주식회사 대두 단백 농축물의 가수분해물을 제조하는 방법
CN109722461B (zh) * 2019-03-14 2022-05-10 舜甫科技(固安)有限公司 一种深海鱼胶原蛋白肽及其生产方法
EP3969579A1 (en) * 2019-05-13 2022-03-23 Bioseutica B.V. Purified fish proteases with high specific activities and its process of production
CN110214924A (zh) * 2019-05-17 2019-09-10 天津科技大学 一种花蛤蒸煮浓缩调味料及其制备方法
EP3995000A4 (en) * 2019-07-03 2023-07-05 Ajinomoto Co., Inc. METHOD FOR PRODUCING A MODIFIED PEA PROTEIN
CN110521849A (zh) * 2019-08-26 2019-12-03 大连工业大学 一种具有高消化吸收特性的鳕鱼蛋白肽的制备方法及其应用
CN110592170A (zh) * 2019-10-29 2019-12-20 浙江黛君生物医药科技有限公司 鱼皮胶原蛋白多肽的提取方法及其提取物和应用
US20220009850A1 (en) * 2019-11-07 2022-01-13 Gurry Investments, Inc. Production of organic fertilizer from aquatic organisms
BR112022019569A2 (pt) * 2020-03-31 2022-11-16 Dsm Ip Assets Bv Uso de fitase para obter alimento melhorado
CN111631978B (zh) * 2020-06-09 2023-05-12 张绍峰 一种鱼籽小分子肽面膜液、面膜的制备方法
EP3967151B1 (en) * 2020-07-14 2025-03-19 Goia Limited Valorisation of marine animal by-products
RU2762199C1 (ru) * 2020-12-22 2021-12-16 Общество с ограниченной ответственностью "ЛАОНА ЛАБ" Способ получения эластинового монопродукта (варианты)
CN113498855A (zh) * 2021-07-08 2021-10-15 江南大学 一种大闸蟹调味汁的制备方法
CN113527423B (zh) * 2021-07-15 2023-03-07 浙江海洋大学 一种辅助治疗nafld的南极磷虾寡肽及其应用
KR102626239B1 (ko) * 2021-08-26 2024-01-17 주식회사 선마린바이오테크 성게알 가수분해물 또는 성게알 가수분해 발효물을 포함하는, 주름개선 및 피부재생 기능성을 갖는 화장료 조성물과 이의 제조방법
CN113736840A (zh) * 2021-09-18 2021-12-03 中国科学院海洋研究所 一种海洋鱼类功能肽的制备方法
FR3127370B1 (fr) * 2021-09-24 2025-04-18 Roquette Freres Methode de reduction de l’amertume d’une proteine de legumineuse
WO2023111607A1 (en) * 2021-12-15 2023-06-22 Goia Limited Valorisation of marine animal by-products

Family Cites Families (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3852479A (en) 1970-12-30 1974-12-03 Kikkoman Shoyu Co Ltd Process for producing a protein hydrolysate
US3836686A (en) * 1971-03-19 1974-09-17 O Roels Recovery of protein hydrolysate from fish or fish products
FR2352498A1 (fr) 1976-05-25 1977-12-23 Belhomme Philippe Procede et installation pour la fabrication de concentres de proteines de poissons
JPS60130374A (ja) * 1983-12-16 1985-07-11 Taiyo Fishery Co Ltd 流動性食品の製造方法
JPS6287058A (ja) * 1985-10-14 1987-04-21 Osajima Kazuharu 新規ペプチド
JPS63219348A (ja) * 1987-03-09 1988-09-13 Hayashikane Sangyo Kk プロテア−ゼ配合醗酵製品
SE8801701D0 (sv) 1988-05-05 1988-05-05 Pharmacia Ab Production technology based on enzymic method
JP3153237B2 (ja) 1990-03-09 2001-04-03 ノボ ノルディスク アクティーゼルスカブ タンパク質加水分解物
JPH04304862A (ja) * 1991-03-29 1992-10-28 Nichiro Corp オキアミ自己消化発酵物と、その製造方法、およびこれを用いた発酵食品の品質改良法
US5945102A (en) 1994-11-22 1999-08-31 Phairson Medical Inc. Crustacean and fish derived multifunctional enzyme
DK87692D0 (da) 1992-07-03 1992-07-03 Novo Nordisk As
DK46793D0 (da) 1993-04-26 1993-04-26 Novo Nordisk As Enzym
RU2055482C1 (ru) 1994-05-13 1996-03-10 Тихоокеанский институт биоорганической химии Дальневосточного отделения РАН Способ получения белково-нуклеинового гидролизата
JP2936055B2 (ja) * 1995-09-27 1999-08-23 宮城県 サンマの内臓由来のプロテアーゼおよび淡色調味料の製造方法
EP0797928B1 (en) 1996-03-28 1999-11-10 Fuji Oil Co., Ltd. Process for producing a soy protein hydrolysate
DE19632455C1 (de) 1996-08-12 1997-08-21 Cpc Maizena Gmbh Verfahren zur Herstellung eines Proteinhydrolysats aus proteinhaltigen tierischen Produkten
ATE218036T1 (de) 1996-12-23 2002-06-15 Dsm Nv Verfahren zur herstellung eines proteinhydrolysates
JPH11206335A (ja) * 1998-01-29 1999-08-03 Senmi Extract Kk 抗アレルギー天然調味料
US6376650B1 (en) * 1998-04-16 2002-04-23 Biotec Asa Bioactive peptides, uses thereof and process for the production of same
RU2264824C2 (ru) * 1999-06-18 2005-11-27 Йон Браги БЬЯРНАСОН Сериновые протеиназы рыб и их фармацевтическое и косметическое применение

Also Published As

Publication number Publication date
IS2002B (is) 2005-04-15
DE60007655D1 (de) 2004-02-12
DK200200585A (da) 2002-06-18
US7070953B1 (en) 2006-07-04
AU1547901A (en) 2001-04-30
NO20021877D0 (no) 2002-04-19
WO2001028353A2 (en) 2001-04-26
DE60007655T2 (de) 2004-11-11
PT1227736E (pt) 2004-05-31
ATE257328T1 (de) 2004-01-15
ES2211646T3 (es) 2004-07-16
CA2421058C (en) 2010-04-20
JP2003511093A (ja) 2003-03-25
NO20021877L (no) 2002-06-19
EP1227736A1 (en) 2002-08-07
IS6345A (is) 2002-04-16
NO324487B1 (no) 2007-10-29
EP1227736B1 (en) 2004-01-07
WO2001028353A8 (en) 2001-05-17
CA2421058A1 (en) 2001-04-26

Similar Documents

Publication Publication Date Title
DK1227736T3 (da) Proteinhydrolysater fremstillet under anvendelse af marine proteaser
Sasidharan et al. Proteins and co-products from seafood processing discards: Their recovery, functional properties and applications
Venugopal Enzymes from seafood processing waste and their applications in seafood processing
Wangkheirakpam et al. Fish waste utilization with reference to fish protein hydrolisate-a review
WO2001028353A1 (en) Protein hydrolysates produced with the use of marine proteases
Haard et al. Proteases from aquatic organisms and their uses in the seafood industry
JP5811098B2 (ja) 畜肉加工食品の製造方法及び畜肉加工食品改質用酵素製剤
Ismail et al. Influence of proteases on functional properties of food
JP3831850B2 (ja) 魚介類、甲殻類又は畜肉類すり身の製造法
Verma et al. Peptides from animal and fishery byproducts: uplifting the functionality of fifth quarter
Medhe et al. Fish protein hydrolysate as a food and feed ingredient
JP5802214B2 (ja) 畜肉加工食品の製造方法及び畜肉加工食品改質用の酵素製剤
JP2022037925A (ja) 食肉改質剤、食肉の改質方法および改質された食肉加工食品の製造方法
Kristinsson 23 The Production, Properties, and Utilization of Fish Protein Hydrolysates
KR820001071B1 (ko) 식육액화 및 식육 가수분해물 제조방법
Hayes et al. Advances in the processing of marine discard and by-products
Rustad et al. Marine Bioactive Peptides and Protein Hydrolysates: Generation, Isolation Procedures, and Biological and Chemical Characterizations: Protein and Peptides from Marine Byproducts
JP2005087017A (ja) オキアミエキスの製造方法
JP4024445B2 (ja) 発酵調味料及びその製造方法
EP1051919B1 (en) Surimi product and process for preparing same
JP2005176620A (ja) 動物性タンパク質の分解物製造方法とその分解生成物を含む食品
Uçak et al. VALUE ADDED FISH PRODUCTS
JPH10113151A (ja) イカ利用均質食品
JPH04335867A (ja) 加工食品の脱臭剤およびその製造方法、ならびに、加工食品
ChaKali et al. Investigation of Functional and Antioxidant Properties of Protein Hydrolysates from Caspian White Fish (Rutilus kutum) Viscera using Alcalase and Trypsin Enzymes.