DK1300086T3 - Fremgangsmåde ved fremstilling af skålformede fortærbare emner - Google Patents

Fremgangsmåde ved fremstilling af skålformede fortærbare emner

Info

Publication number
DK1300086T3
DK1300086T3 DK02025322T DK02025322T DK1300086T3 DK 1300086 T3 DK1300086 T3 DK 1300086T3 DK 02025322 T DK02025322 T DK 02025322T DK 02025322 T DK02025322 T DK 02025322T DK 1300086 T3 DK1300086 T3 DK 1300086T3
Authority
DK
Denmark
Prior art keywords
consumable items
making bowl
shaped consumable
shaped
bowl
Prior art date
Application number
DK02025322T
Other languages
English (en)
Inventor
Josef Knobel
Original Assignee
Kmb Produktions Ag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=26036647&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DK1300086(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Priority claimed from DE19720844A external-priority patent/DE19720844C5/de
Priority claimed from DE19732036A external-priority patent/DE19732036A1/de
Application filed by Kmb Produktions Ag filed Critical Kmb Produktions Ag
Application granted granted Critical
Publication of DK1300086T3 publication Critical patent/DK1300086T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/24—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for coating or filling the products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0076—Processes for moulding hollow products, open shells or other articles having cavities, e.g. open cavities
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting or dispensing chocolate
    • A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
    • A23G1/205—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum or an endless band, or by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding or transfer moulding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting or dispensing chocolate
    • A23G1/21—Apparatus for moulding hollow products, open shells or other articles having cavities, e.g. open cavities
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting or dispensing chocolate
    • A23G1/22—Chocolate moulds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting or dispensing chocolate
    • A23G1/24—Tapping or jolting tables
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0004—Processes specially adapted for manufacture or treatment of sweetmeats or confectionery
    • A23G3/0019—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0025—Processes in which the material is shaped at least partially in a mould in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A23G3/0029—Moulding processes for hollow products, e.g. opened shell
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A23G3/0263—Moulding apparatus for hollow products, e.g. opened shell
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A23G3/0268—Moulds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/221—Moulds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/10—Moulding

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Manufacturing & Machinery (AREA)
  • Confectionery (AREA)
  • Pens And Brushes (AREA)
  • Metal Rolling (AREA)
  • Press-Shaping Or Shaping Using Conveyers (AREA)
DK02025322T 1997-05-17 1998-04-11 Fremgangsmåde ved fremstilling af skålformede fortærbare emner DK1300086T3 (da)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
DE19720844A DE19720844C5 (de) 1997-05-17 1997-05-17 Verfahren und Vorrichtung zum Herstellen von Verzehrgütern durch Fließpressen
DE19732036A DE19732036A1 (de) 1997-07-25 1997-07-25 Verfahren zum Herstellen von Verzehrgütern
EP98919256.2A EP0981280B2 (de) 1997-05-17 1998-04-11 Verfahren zum herstellen von verzehrgütern

Publications (1)

Publication Number Publication Date
DK1300086T3 true DK1300086T3 (da) 2006-10-02

Family

ID=26036647

Family Applications (3)

Application Number Title Priority Date Filing Date
DK98919256.2T DK0981280T4 (da) 1997-05-17 1998-04-11 Fremgangsmåde til fremstilling af spiselige produkter
DK02400049.9T DK1300087T4 (da) 1997-05-17 1998-04-11 Fremgangsmåde ved fremstilling af skålformede fortærbare emner
DK02025322T DK1300086T3 (da) 1997-05-17 1998-04-11 Fremgangsmåde ved fremstilling af skålformede fortærbare emner

Family Applications Before (2)

Application Number Title Priority Date Filing Date
DK98919256.2T DK0981280T4 (da) 1997-05-17 1998-04-11 Fremgangsmåde til fremstilling af spiselige produkter
DK02400049.9T DK1300087T4 (da) 1997-05-17 1998-04-11 Fremgangsmåde ved fremstilling af skålformede fortærbare emner

Country Status (8)

Country Link
US (1) US6268006B1 (da)
EP (3) EP1300086B1 (da)
AU (1) AU7215898A (da)
CA (1) CA2289922A1 (da)
DE (3) DE50207548D1 (da)
DK (3) DK0981280T4 (da)
ES (3) ES2263757T5 (da)
WO (1) WO1998052425A1 (da)

Families Citing this family (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE10122548A1 (de) * 2001-05-09 2002-11-14 Buehler Bindler Gmbh Herstellung eines schalenartig geformten Verzehrgutes aus einer fetthaltigen Masse
DE10152289B4 (de) * 2001-10-23 2006-03-23 Sollich Kg Verfahren und Vorrichtung zum Herstellen eines Formkörpers aus gekochter Zuckermasse in einer Form
EP1356741A1 (en) * 2002-04-22 2003-10-29 Aasted-Mikroverk Aps Apparatus for making chocolate articles on a conveyor web
US20040018282A1 (en) * 2002-04-22 2004-01-29 Refer Jacob Christian Method and apparatus for making chocolate articles on a conveyor web
EP1356739A1 (en) * 2002-04-22 2003-10-29 Aasted-Mikroverk Aps Compression moulding of chocolate articles on a conveyor web
ATE333217T1 (de) * 2002-04-22 2006-08-15 Aasted Mikroverk Aps Pressformungsvorrichtung für schokoladen- erzeugnissen auf einem bahnförderer
EP1356738A1 (en) * 2002-04-22 2003-10-29 Aasted-Mikroverk Aps Apparatus for making chocolate articles on a conveyor web
DE10252633A1 (de) * 2002-05-27 2003-12-11 Kmb Produktions Ag Felben Verfahren und Vorrichtung zum Herstellen von Verzehrgütern
DK1396192T3 (da) 2002-09-06 2004-11-08 Aasted Mikroverk Aps Apparat til presning af spiselige artikler
DE60201091T2 (de) * 2002-09-06 2005-09-08 Aasted-Mikroverk Aps Vorrichtung zum Pressen von essbaren Artikeln
ITBO20020664A1 (it) * 2002-10-21 2004-04-22 Carle & Montanari Spa Dispositivo e metodo di controllo della formazione di condensa o brina per la produzione di conchiglie di cioccolato.
DE10304525A1 (de) * 2003-02-04 2004-08-12 Bühler Bindler GmbH Herstellung schalenartiger Verzehrgüter aus einer kakaohaltigen oder schokoladeähnlichen Fettmasse
DE102005015052A1 (de) * 2005-03-31 2006-10-05 Bühler AG Vorrichtung zur Herstellung schalenartig geformter Verzehrgüter
DE202005006443U1 (de) * 2005-04-21 2005-06-23 Kmb Produktions Ag Vorrichtung zum Herstellen von Süsswaren
EP2522227A1 (de) * 2011-05-11 2012-11-14 Bühler AG Vorrichtung und Verfahren zur Herstellung eines geformten Verzehrguts
US10779553B2 (en) * 2014-05-06 2020-09-22 Bühler AG Stamp plate with moulding stop
DE102015112735A1 (de) * 2015-06-19 2016-12-22 Kmb Produktions Ag Verfahren zum Herstellen von einem Verzehrprodukt
DE102015119438A1 (de) * 2015-11-11 2017-05-11 Kmb Produktions Ag Vorrichtung zum Herstellen von Verzehrgütern
EP3909432B1 (de) 2020-05-14 2024-12-11 Bühler GmbH Kaltstempelvorrichtung

Family Cites Families (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB207974A (en) * 1922-11-10 1923-12-13 William Boyd Method of and means for the production of chocolate and other confectionery casings
GB223245A (en) † 1923-10-12 1925-07-23 Josephine Venturini Improved manufacture of confectionary such as filled chocolates and the like
US1647944A (en) * 1926-02-10 1927-11-01 Rudecindo Peniche Candy mold
DE860739C (de) † 1950-08-23 1952-12-22 Heraeus Gmbh W C Kunstharzformen zur Herstellung von festen Formlingen aus fluessigen oder plastischen erhaertbaren organischen Stoffen
GB777205A (en) † 1954-11-25 1957-06-19 Mikrovaerk As Improvements in and relating to conveyors for moulding plants for chocolate and similar mouldable masses
GB867555A (en) † 1959-10-16 1961-05-10 Reflectotherm Inc Radiant cooling systems
GB996995A (en) * 1963-03-08 1965-06-30 Burgess Engineering Stoke On T Apparatus for lining receptacles with paste to form cases preparatory to the introduction of a filling in the production of "open" tarts and analogous confectionery
CH526927A (fr) † 1971-01-14 1972-08-31 Nestle Sa Procédé de fabrication d'une capsule de matière comestible
SU616053A1 (ru) † 1975-08-29 1978-07-25 Предприятие П/Я А-1342 Кокиль
GB1483614A (en) * 1975-09-05 1977-08-24 Baker Perkins Holdings Ltd Manufacture of confectionery
US4421773A (en) * 1981-05-05 1983-12-20 Akutagawa Chocolate Co., Ltd. Process for molding chocolate to make chocolate block having ornamental pattern and internal hollow cavity
DE3411815A1 (de) * 1984-03-30 1985-10-03 Gebr. Bindler Maschinenfabrik GmbH & Co KG, 5275 Bergneustadt Anlage zum herstellen von schokoladen-artikeln
JPS61282063A (ja) * 1985-06-10 1986-12-12 Kibun Kk 食品押出成形装置
DK172603B1 (da) † 1992-09-23 1999-02-22 Aasted Mikroverk Aps Fremgangsmåde og anlæg til fremstilling af chokoladeartikler
EP0720430B1 (en) * 1992-11-20 1999-10-27 Unilever Plc Injection moulding of confectionary
DK171697B1 (da) † 1994-05-31 1997-03-24 Aasted Mikroverk Aps Anlæg til fremstilling af skaller af flydende, tempererede og fedtholdige chokoladelignende masse, skaller fremstillet derved, levnedsmiddelartikler omfattende nævnte skaller samt anvendelse af nævnte skaller som indgående betanddele i levnedsmiddelartikler
ATE182749T1 (de) * 1994-12-08 1999-08-15 Bindler Maschf Gebr Gmbh Co Kg Verfahren und vorrichtung zur herstellung von schokoladenartikeln, insbesondere von hülsen für schokoladenhohlkörper
DE19535292A1 (de) * 1995-09-22 1997-03-27 Winkler Duennebier Kg Masch Verfahren und Vorrichtung zur Herstellung von Schokoladeschalen
AUPO066196A0 (en) * 1996-06-25 1996-07-18 Gradual Pty Ltd Above mould moulding apparatus and method
IT1287111B1 (it) * 1996-11-19 1998-08-04 Mario Zanon Metodo e apparecchiatura per la produzione di gelati e simili
EP0914774B1 (en) * 1998-11-09 2002-07-03 Aasted-Mikroverk Aps Apparatus for the production of shells of fat-containing chocolate-like masses
DE69803535T2 (de) * 1998-12-07 2002-09-26 Aasted-Mikroverk Aps, Farum Verfahren und Einrichtung zum Formen von Schokoladen-Erzeugnissen in einem Formraum
EP0914776A3 (en) * 1998-12-07 1999-06-30 Aasted-Mikroverk Aps Method and system for moulding of chocolate articles in a moulding chamber

Also Published As

Publication number Publication date
CA2289922A1 (en) 1998-11-26
ES2263726T3 (es) 2006-12-16
EP1300087A1 (de) 2003-04-09
ES2267185T5 (es) 2015-03-20
EP0981280B1 (de) 2006-09-06
DE59813666C9 (de) 2014-05-22
DK0981280T3 (da) 2007-01-15
DE59813666D1 (de) 2006-09-07
DK1300087T4 (da) 2013-09-08
EP1300086A1 (de) 2003-04-09
EP0981280B2 (de) 2014-12-10
US6268006B1 (en) 2001-07-31
DE59813666C5 (de) 2013-12-12
DK0981280T4 (da) 2015-03-23
EP1300087B1 (de) 2006-07-19
WO1998052425A1 (de) 1998-11-26
EP1300086B1 (de) 2006-07-26
EP0981280A1 (de) 2000-03-01
DE59813714D1 (de) 2006-10-19
ES2267185T3 (es) 2007-03-01
DK1300087T3 (da) 2006-11-13
ES2263757T3 (es) 2006-12-16
ES2263757T5 (es) 2013-10-24
EP1300087B2 (de) 2013-06-19
AU7215898A (en) 1998-12-11
DE50207548D1 (de) 2006-08-31

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