DK1662899T3 - UHT-behandlet 100% mælkeproduktfri piskeflöde - Google Patents

UHT-behandlet 100% mælkeproduktfri piskeflöde

Info

Publication number
DK1662899T3
DK1662899T3 DK04761484T DK04761484T DK1662899T3 DK 1662899 T3 DK1662899 T3 DK 1662899T3 DK 04761484 T DK04761484 T DK 04761484T DK 04761484 T DK04761484 T DK 04761484T DK 1662899 T3 DK1662899 T3 DK 1662899T3
Authority
DK
Denmark
Prior art keywords
uht
treated
whipping cream
dairy
free
Prior art date
Application number
DK04761484T
Other languages
Danish (da)
English (en)
Inventor
Michel Arnould
Anne Dombree
Dries Roekaert
Nicolas Lauwers
Original Assignee
Puratos Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=34217723&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DK1662899(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Puratos Nv filed Critical Puratos Nv
Application granted granted Critical
Publication of DK1662899T3 publication Critical patent/DK1662899T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/011—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Grain Derivatives (AREA)
  • Dairy Products (AREA)
  • Noodles (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Compositions Of Macromolecular Compounds (AREA)
  • Edible Oils And Fats (AREA)
DK04761484T 2003-08-29 2004-08-27 UHT-behandlet 100% mælkeproduktfri piskeflöde DK1662899T3 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US10/652,743 US20050048184A1 (en) 2003-08-29 2003-08-29 UHT treated 100 % non-dairy whipping cream
PCT/BE2004/000123 WO2005020713A1 (en) 2003-08-29 2004-08-27 Uht treated 100 % non dairy whipping cream

Publications (1)

Publication Number Publication Date
DK1662899T3 true DK1662899T3 (da) 2009-04-06

Family

ID=34217723

Family Applications (1)

Application Number Title Priority Date Filing Date
DK04761484T DK1662899T3 (da) 2003-08-29 2004-08-27 UHT-behandlet 100% mælkeproduktfri piskeflöde

Country Status (9)

Country Link
US (2) US20050048184A1 (pl)
EP (1) EP1662899B1 (pl)
AT (1) ATE416630T1 (pl)
DE (1) DE602004018337D1 (pl)
DK (1) DK1662899T3 (pl)
ES (1) ES2318313T3 (pl)
PL (1) PL1662899T3 (pl)
PT (1) PT1662899E (pl)
WO (1) WO2005020713A1 (pl)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20110281011A1 (en) * 2005-03-03 2011-11-17 Rose Anne Colavito Non-dairy, non-soy whippable food product with fruit juice and method of making
GB2441294B (en) * 2006-08-31 2011-05-04 Lakeland Dairy Proc Ltd A process for preparing a protein free whipping cream
AR067894A1 (es) * 2007-08-10 2009-10-28 Rich Products Corp Producto alimenticio liquido emulsionable por batido y producto pre-emulsionado
WO2009131436A1 (en) * 2008-04-25 2009-10-29 Campina Nederland Holding B.V. Drinking yoghurt
GB2474941A (en) * 2009-10-28 2011-05-04 St Giles Foods Ltd Preserving a sprayable edible composition
EP2486805A1 (en) 2011-02-11 2012-08-15 Puratos N.V. An emulsion whippable at room-temperature
CN105263339A (zh) * 2013-05-13 2016-01-20 杜邦营养生物科学有限公司 高酰基结冷胶在搅打奶油中的用途
IT201700112612A1 (it) 2017-10-06 2019-04-06 Unigra S R L Prodotto di imitazione della crema da montare da latte.
CN111248284A (zh) * 2018-11-30 2020-06-09 内蒙古伊利实业集团股份有限公司 一种常温储存奶茶伴侣浆料及其制备方法
CN114223725A (zh) * 2021-12-21 2022-03-25 增城市金点食品有限公司 一种uht搅打奶油及其制备方法

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5916749B2 (ja) * 1981-08-20 1984-04-17 日本油脂株式会社 水中油型乳化液
GB2178752B (en) * 1985-07-12 1989-10-11 Unilever Plc Substitute milk fat
US4808334A (en) * 1986-07-11 1989-02-28 Fuji Oil Company, Ltd. Production of sterile composite emulsion
US4770892A (en) * 1987-10-28 1988-09-13 General Foods Inc. Stable whippable emulsion and process for producing same
ATE116108T1 (de) * 1990-07-30 1995-01-15 Unilever Nv Nichtmilchhaltiger schlagrahm auf basis eines flüssigen öls.
JP3132974B2 (ja) * 1994-08-12 2001-02-05 花王株式会社 起泡性水中油型乳化物
US5759609A (en) * 1995-10-02 1998-06-02 Rich Products Corporation Low-fat whipped topping
US5908655A (en) * 1997-10-21 1999-06-01 Danisco A/S Shortening system, products therewith, and methods for making and using the same
US5932275A (en) * 1998-03-31 1999-08-03 Nestec S.A. Palm kernel oil blends
US6117473A (en) * 1999-06-21 2000-09-12 Kraft Foods, Inc. Refrigerator-stable, non-dairy foam
EP1241952A1 (en) * 1999-12-10 2002-09-25 Unilever N.V. Heat treated, whippable oil in water emulsion
MY122480A (en) * 2000-05-29 2006-04-29 Premium Vegetable Oils Sdn Bhd Trans free hard structural fat for margarine blend and spreads
DE10064061B4 (de) * 2000-12-21 2005-07-14 G.C. Hahn & Co. Coordinationsgesellschaft Mbh Rahmartige, proteinfreie, lagerstabile und aufschlagbare, saure O/W-Emulsion, Verfahren zu deren Herstellung und deren Verwendung
US6605309B2 (en) * 2001-06-22 2003-08-12 Cargill, Inc. Food composition
US6638556B1 (en) * 2001-08-07 2003-10-28 Peak Foods, Llc Process of making a frozen whipped topping
ATE392819T1 (de) * 2001-09-26 2008-05-15 Fuji Oil Co Ltd Schäumende emulsionen des öl-in-wasser-typs und verfahren zu ihrer herstellung
US6833231B2 (en) * 2002-07-31 2004-12-21 3D Systems, Inc. Toughened stereolithographic resin compositions
RU2326542C2 (ru) * 2002-12-10 2008-06-20 Юнилевер Н.В. Эмульсия типа "масло в воде"

Also Published As

Publication number Publication date
DE602004018337D1 (de) 2009-01-22
US20070071864A1 (en) 2007-03-29
ES2318313T3 (es) 2009-05-01
US20050048184A1 (en) 2005-03-03
WO2005020713A1 (en) 2005-03-10
EP1662899A1 (en) 2006-06-07
PT1662899E (pt) 2009-03-05
EP1662899B1 (en) 2008-12-10
PL1662899T3 (pl) 2009-05-29
ATE416630T1 (de) 2008-12-15

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