DK167029B2 - Enzymprodukt og dets anvendelse ved saccharificering af stivelse - Google Patents

Enzymprodukt og dets anvendelse ved saccharificering af stivelse Download PDF

Info

Publication number: DK167029B2
Authority: DK; Denmark
Prior art keywords: amylase; amyloglucosidase; acidic; starch; enzyme product
Prior art date: 1983-09-11

Application number

DK198404313A

Other languages

Danish (da)

English (en)

Other versions

DK431384D0 (da

DK431384A (da

DK167029B1 (da

Inventor

Paul Ducroo

Johannes Jacobus Maria Labout

Bertus Noordam

Original Assignee

Genencor Int

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1983-09-11

Filing date

1984-09-10

Publication date

2000-11-27

Family has litigation

First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8190989&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DK167029(B2) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.

1984-09-10 Application filed by Genencor Int filed Critical Genencor Int

1984-09-10 Publication of DK431384D0 publication Critical patent/DK431384D0/da

1985-03-12 Publication of DK431384A publication Critical patent/DK431384A/da

1993-08-16 Application granted granted Critical

1993-08-16 Publication of DK167029B1 publication Critical patent/DK167029B1/da

2000-11-27 Publication of DK167029B2 publication Critical patent/DK167029B2/da

Links

102000004190 Enzymes Human genes 0.000 title claims description 57
108090000790 Enzymes Proteins 0.000 title claims description 57
229920002472 Starch Polymers 0.000 title claims description 53
235000019698 starch Nutrition 0.000 title claims description 53
239000008107 starch Substances 0.000 title claims description 53
108010073178 Glucan 1,4-alpha-Glucosidase Proteins 0.000 claims description 86
108090000637 alpha-Amylases Proteins 0.000 claims description 85
102000004139 alpha-Amylases Human genes 0.000 claims description 67
229940024171 alpha-amylase Drugs 0.000 claims description 66
230000002378 acidificating effect Effects 0.000 claims description 63
229940088598 enzyme Drugs 0.000 claims description 56
WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 39
238000000034 method Methods 0.000 claims description 29
230000000694 effects Effects 0.000 claims description 23
239000008121 dextrose Substances 0.000 claims description 17
239000004382 Amylase Substances 0.000 claims description 16
239000007787 solid Substances 0.000 claims description 15
230000008569 process Effects 0.000 claims description 14
102000013142 Amylases Human genes 0.000 claims description 13
108010065511 Amylases Proteins 0.000 claims description 13
235000019418 amylase Nutrition 0.000 claims description 13
241000228212 Aspergillus Species 0.000 claims description 10
239000006188 syrup Substances 0.000 claims description 10
235000020357 syrup Nutrition 0.000 claims description 10
238000006243 chemical reaction Methods 0.000 claims description 7
239000002253 acid Substances 0.000 claims description 4
229910052799 carbon Inorganic materials 0.000 claims description 3
230000009229 glucose formation Effects 0.000 claims description 2
241000228245 Aspergillus niger Species 0.000 claims 1
241000228251 Aspergillus phoenicis Species 0.000 claims 1
241001134780 Bacillus acidopullulyticus Species 0.000 claims 1
230000009286 beneficial effect Effects 0.000 claims 1
239000008103 glucose Substances 0.000 description 22
239000000047 product Substances 0.000 description 22
238000002360 preparation method Methods 0.000 description 20
239000000243 solution Substances 0.000 description 17
239000000758 substrate Substances 0.000 description 15
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 10
239000000523 sample Substances 0.000 description 9
ZCYVEMRRCGMTRW-UHFFFAOYSA-N 7553-56-2 Chemical compound [I] ZCYVEMRRCGMTRW-UHFFFAOYSA-N 0.000 description 8
229910052740 iodine Inorganic materials 0.000 description 8
239000011630 iodine Substances 0.000 description 8
239000008186 active pharmaceutical agent Substances 0.000 description 7
239000012153 distilled water Substances 0.000 description 7
HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 6
244000005700 microbiome Species 0.000 description 6
NLKNQRATVPKPDG-UHFFFAOYSA-M potassium iodide Chemical compound [K+].[I-] NLKNQRATVPKPDG-UHFFFAOYSA-M 0.000 description 6
238000012360 testing method Methods 0.000 description 6
230000015572 biosynthetic process Effects 0.000 description 5
229920002245 Dextrose equivalent Polymers 0.000 description 4
108010028688 Isoamylase Proteins 0.000 description 4
238000002835 absorbance Methods 0.000 description 4
230000008901 benefit Effects 0.000 description 4
125000002791 glucosyl group Chemical group C1([C@H](O)[C@@H](O)[C@H](O)[C@H](O1)CO)* 0.000 description 4
238000004128 high performance liquid chromatography Methods 0.000 description 4
238000011534 incubation Methods 0.000 description 4
229920001542 oligosaccharide Polymers 0.000 description 4
150000002482 oligosaccharides Chemical class 0.000 description 4
230000003287 optical effect Effects 0.000 description 4
XUFXOAAUWZOOIT-SXARVLRPSA-N (2R,3R,4R,5S,6R)-5-[[(2R,3R,4R,5S,6R)-5-[[(2R,3R,4S,5S,6R)-3,4-dihydroxy-6-methyl-5-[[(1S,4R,5S,6S)-4,5,6-trihydroxy-3-(hydroxymethyl)-1-cyclohex-2-enyl]amino]-2-oxanyl]oxy]-3,4-dihydroxy-6-(hydroxymethyl)-2-oxanyl]oxy]-6-(hydroxymethyl)oxane-2,3,4-triol Chemical compound O([C@H]1O[C@H](CO)[C@H]([C@@H]([C@H]1O)O)O[C@H]1O[C@@H]([C@H]([C@H](O)[C@H]1O)N[C@@H]1[C@@H]([C@@H](O)[C@H](O)C(CO)=C1)O)C)[C@@H]1[C@@H](CO)O[C@@H](O)[C@H](O)[C@H]1O XUFXOAAUWZOOIT-SXARVLRPSA-N 0.000 description 3
QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 3
101710146708 Acid alpha-amylase Proteins 0.000 description 3
229920002774 Maltodextrin Polymers 0.000 description 3
239000005913 Maltodextrin Substances 0.000 description 3
238000003556 assay Methods 0.000 description 3
239000006227 byproduct Substances 0.000 description 3
238000003776 cleavage reaction Methods 0.000 description 3
229940079919 digestives enzyme preparation Drugs 0.000 description 3
238000000855 fermentation Methods 0.000 description 3
230000004151 fermentation Effects 0.000 description 3
230000007062 hydrolysis Effects 0.000 description 3
238000006460 hydrolysis reaction Methods 0.000 description 3
239000003112 inhibitor Substances 0.000 description 3
239000007788 liquid Substances 0.000 description 3
229940035034 maltodextrin Drugs 0.000 description 3
239000000203 mixture Substances 0.000 description 3
150000003839 salts Chemical class 0.000 description 3
230000007017 scission Effects 0.000 description 3
238000003860 storage Methods 0.000 description 3
108090000344 1,4-alpha-Glucan Branching Enzyme Proteins 0.000 description 2
102000003925 1,4-alpha-Glucan Branching Enzyme Human genes 0.000 description 2
OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 2
229920000945 Amylopectin Polymers 0.000 description 2
229920000856 Amylose Polymers 0.000 description 2
IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
241000193830 Bacillus <bacterium> Species 0.000 description 2
241000894006 Bacteria Species 0.000 description 2
229920001353 Dextrin Polymers 0.000 description 2
239000004375 Dextrin Substances 0.000 description 2
102100022624 Glucoamylase Human genes 0.000 description 2
AYRXSINWFIIFAE-SCLMCMATSA-N Isomaltose Natural products OC[C@H]1O[C@H](OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C=O)[C@@H](O)[C@@H](O)[C@@H]1O AYRXSINWFIIFAE-SCLMCMATSA-N 0.000 description 2
GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 2
239000008351 acetate buffer Substances 0.000 description 2
230000009471 action Effects 0.000 description 2
230000003625 amylolytic effect Effects 0.000 description 2
230000015556 catabolic process Effects 0.000 description 2
230000003247 decreasing effect Effects 0.000 description 2
238000006731 degradation reaction Methods 0.000 description 2
235000019425 dextrin Nutrition 0.000 description 2
238000010790 dilution Methods 0.000 description 2
239000012895 dilution Substances 0.000 description 2
238000001704 evaporation Methods 0.000 description 2
230000008020 evaporation Effects 0.000 description 2
235000013305 food Nutrition 0.000 description 2
230000002538 fungal effect Effects 0.000 description 2
239000011521 glass Substances 0.000 description 2
239000012535 impurity Substances 0.000 description 2
150000002500 ions Chemical class 0.000 description 2
DLRVVLDZNNYCBX-RTPHMHGBSA-N isomaltose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1OC[C@@H]1[C@@H](O)[C@H](O)[C@@H](O)C(O)O1 DLRVVLDZNNYCBX-RTPHMHGBSA-N 0.000 description 2
229920002521 macromolecule Polymers 0.000 description 2
229910052757 nitrogen Inorganic materials 0.000 description 2
229920005989 resin Polymers 0.000 description 2
239000011347 resin Substances 0.000 description 2
238000000926 separation method Methods 0.000 description 2
239000007974 sodium acetate buffer Substances 0.000 description 2
239000002904 solvent Substances 0.000 description 2
150000004043 trisaccharides Chemical class 0.000 description 2
101001036856 Arabidopsis thaliana 1,4-alpha-glucan-branching enzyme 3, chloroplastic/amyloplastic Proteins 0.000 description 1
OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 1
LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
229930091371 Fructose Natural products 0.000 description 1
239000005715 Fructose Substances 0.000 description 1
RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
239000004366 Glucose oxidase Substances 0.000 description 1
108010015776 Glucose oxidase Proteins 0.000 description 1
241000588747 Klebsiella pneumoniae Species 0.000 description 1
NBGXQZRRLOGAJF-UHFFFAOYSA-N Maltulose Natural products OC1C(O)C(O)C(CO)OC1OC1C(O)C(O)(CO)OCC1O NBGXQZRRLOGAJF-UHFFFAOYSA-N 0.000 description 1
JLNTWVDSQRNWFU-UHFFFAOYSA-N OOOOOOO Chemical compound OOOOOOO JLNTWVDSQRNWFU-UHFFFAOYSA-N 0.000 description 1
238000013494 PH determination Methods 0.000 description 1
241000589516 Pseudomonas Species 0.000 description 1
241001453300 Pseudomonas amyloderamosa Species 0.000 description 1
239000004373 Pullulan Substances 0.000 description 1
229920001218 Pullulan Polymers 0.000 description 1
229960002632 acarbose Drugs 0.000 description 1
XUFXOAAUWZOOIT-UHFFFAOYSA-N acarviostatin I01 Natural products OC1C(O)C(NC2C(C(O)C(O)C(CO)=C2)O)C(C)OC1OC(C(C1O)O)C(CO)OC1OC1C(CO)OC(O)C(O)C1O XUFXOAAUWZOOIT-UHFFFAOYSA-N 0.000 description 1
238000005349 anion exchange Methods 0.000 description 1
230000001580 bacterial effect Effects 0.000 description 1
239000000440 bentonite Substances 0.000 description 1
229910000278 bentonite Inorganic materials 0.000 description 1
SVPXDRXYRYOSEX-UHFFFAOYSA-N bentoquatam Chemical compound O.O=[Si]=O.O=[Al]O[Al]=O SVPXDRXYRYOSEX-UHFFFAOYSA-N 0.000 description 1
108010019077 beta-Amylase Proteins 0.000 description 1
238000009835 boiling Methods 0.000 description 1
238000010504 bond cleavage reaction Methods 0.000 description 1
238000005119 centrifugation Methods 0.000 description 1
235000013339 cereals Nutrition 0.000 description 1
229920001429 chelating resin Polymers 0.000 description 1
239000003153 chemical reaction reagent Substances 0.000 description 1
239000003795 chemical substances by application Substances 0.000 description 1
239000007979 citrate buffer Substances 0.000 description 1
230000002301 combined effect Effects 0.000 description 1
238000010960 commercial process Methods 0.000 description 1
150000001875 compounds Chemical class 0.000 description 1
238000001816 cooling Methods 0.000 description 1
230000007812 deficiency Effects 0.000 description 1
230000001419 dependent effect Effects 0.000 description 1
239000003599 detergent Substances 0.000 description 1
239000012470 diluted sample Substances 0.000 description 1
150000002016 disaccharides Chemical class 0.000 description 1
230000002255 enzymatic effect Effects 0.000 description 1
238000002474 experimental method Methods 0.000 description 1
238000002523 gelfiltration Methods 0.000 description 1
235000021474 generally recognized As safe (food) Nutrition 0.000 description 1
235000021473 generally recognized as safe (food ingredients) Nutrition 0.000 description 1
229940116332 glucose oxidase Drugs 0.000 description 1
235000019420 glucose oxidase Nutrition 0.000 description 1
230000003301 hydrolyzing effect Effects 0.000 description 1
230000006872 improvement Effects 0.000 description 1
230000002779 inactivation Effects 0.000 description 1
238000002347 injection Methods 0.000 description 1
239000007924 injection Substances 0.000 description 1
230000002452 interceptive effect Effects 0.000 description 1
150000002496 iodine Chemical class 0.000 description 1
238000005342 ion exchange Methods 0.000 description 1
238000002955 isolation Methods 0.000 description 1
JCQLYHFGKNRPGE-HFZVAGMNSA-N maltulose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 JCQLYHFGKNRPGE-HFZVAGMNSA-N 0.000 description 1
238000004519 manufacturing process Methods 0.000 description 1
238000005259 measurement Methods 0.000 description 1
230000007246 mechanism Effects 0.000 description 1
238000002156 mixing Methods 0.000 description 1
235000015097 nutrients Nutrition 0.000 description 1
238000006116 polymerization reaction Methods 0.000 description 1
KMUONIBRACKNSN-UHFFFAOYSA-N potassium dichromate Chemical compound [K+].[K+].[O-][Cr](=O)(=O)O[Cr]([O-])(=O)=O KMUONIBRACKNSN-UHFFFAOYSA-N 0.000 description 1
238000012545 processing Methods 0.000 description 1
235000019423 pullulan Nutrition 0.000 description 1
238000000746 purification Methods 0.000 description 1
239000011541 reaction mixture Substances 0.000 description 1
230000035484 reaction time Effects 0.000 description 1
230000009467 reduction Effects 0.000 description 1
238000004904 shortening Methods 0.000 description 1
229910000679 solder Inorganic materials 0.000 description 1
241000894007 species Species 0.000 description 1
239000006228 supernatant Substances 0.000 description 1
239000000725 suspension Substances 0.000 description 1
230000002195 synergetic effect Effects 0.000 description 1
230000009885 systemic effect Effects 0.000 description 1
238000012546 transfer Methods 0.000 description 1
230000007306 turnover Effects 0.000 description 1
150000008494 α-glucosides Chemical class 0.000 description 1

Classifications

- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
- C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
- C12N9/2405—Glucanases
- C12N9/2408—Glucanases acting on alpha -1,4-glucosidic bonds
- C12N9/2411—Amylases
- C12N9/2414—Alpha-amylase (3.2.1.1.)
- C12N9/2417—Alpha-amylase (3.2.1.1.) from microbiological source
- C12N9/242—Fungal source
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
- C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
- C12N9/2405—Glucanases
- C12N9/2408—Glucanases acting on alpha -1,4-glucosidic bonds
- C12N9/2411—Amylases
- C12N9/2428—Glucan 1,4-alpha-glucosidase (3.2.1.3), i.e. glucoamylase
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/20—Preparation of compounds containing saccharide radicals produced by the action of an exo-1,4 alpha-glucosidase, e.g. dextrose

Landscapes

Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Health & Medical Sciences (AREA)
Organic Chemistry (AREA)
Engineering & Computer Science (AREA)
Zoology (AREA)
Wood Science & Technology (AREA)
Bioinformatics & Cheminformatics (AREA)
Genetics & Genomics (AREA)
Biotechnology (AREA)
Microbiology (AREA)
Molecular Biology (AREA)
Biomedical Technology (AREA)
Biochemistry (AREA)
General Engineering & Computer Science (AREA)
General Health & Medical Sciences (AREA)
Medicinal Chemistry (AREA)
Mycology (AREA)
Chemical Kinetics & Catalysis (AREA)
General Chemical & Material Sciences (AREA)
Preparation Of Compounds By Using Micro-Organisms (AREA)
Enzymes And Modification Thereof (AREA)

DK198404313A 1983-09-11 1984-09-10 Enzymprodukt og dets anvendelse ved saccharificering af stivelse DK167029B2 (da)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
EP83201303		1983-09-11
EP83201303		1983-09-11

Publications (4)

Publication Number	Publication Date
DK431384D0 DK431384D0 (da)	1984-09-10
DK431384A DK431384A (da)	1985-03-12
DK167029B1 DK167029B1 (da)	1993-08-16
DK167029B2 true DK167029B2 (da)	2000-11-27

Family

ID=8190989

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
DK198404313A DK167029B2 (da)	1983-09-11	1984-09-10	Enzymprodukt og dets anvendelse ved saccharificering af stivelse

Country Status (9)

Country	Link
EP (1)	EP0140410B2 (de)
JP (1)	JPS60149381A (de)
CA (1)	CA1272973A (de)
DE (1)	DE3475209D1 (de)
DK (1)	DK167029B2 (de)
ES (1)	ES8600391A1 (de)
FI (1)	FI82711C (de)
GR (1)	GR80325B (de)
IE (1)	IE58094B1 (de)

Families Citing this family (38)

* Cited by examiner, † Cited by third party
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DK438283D0 (da) *	1983-09-26	1983-09-26	Novo Industri As	Syrestabilt alpha-amylaseenzymprodukt og fremstilling deraf
US5162210A (en) *	1990-06-29	1992-11-10	Iowa State University Research Foundation	Process for enzymatic hydrolysis of starch to glucose
US5059430A (en) *	1990-09-12	1991-10-22	Enzyme Bio-Systems Ltd.	Enzyme composition for retarding staling of baked goods
FI971782L (fi) *	1994-10-27	1997-04-25	Genencor Int	Menetelmä monosakkariditasojen suurentamiseksi tärkkelyksen sokeroituksessa ja siihen tarkoitukseen käyttökelpoisia entsyymeejä
EP2166091A3 (de) *	2003-03-10	2015-06-10	Novozymes A/S	Verfahren zur Herstellung von Alkohol
US20050233030A1 (en)	2004-03-10	2005-10-20	Broin And Associates, Inc.	Methods and systems for producing ethanol using raw starch and fractionation
MXPA05009553A (es)	2003-03-10	2006-03-17	Broin And Associates Inc	Metodo para producir etanol utilizando almidon como materia prima.
CN100506997C (zh)	2003-05-30	2009-07-01	诺维信公司	酒精产品生产方法
US20040253696A1 (en)	2003-06-10	2004-12-16	Novozymes North America, Inc.	Fermentation processes and compositions
US7618795B2 (en)	2003-06-25	2009-11-17	Novozymes A/S	Starch process
ES2517245T3 (es)	2003-06-25	2014-11-03	Novozymes A/S	Enzimas para el tratamiento de almidón
EP1745122A4 (de)	2004-01-16	2010-11-03	Novozymes North America Inc	Verfahren zur herstellung eines fermentationsprodukts
US20060147581A1 (en)	2004-12-22	2006-07-06	Novozymes A/S	Hybrid enzymes
ES2543131T3 (es)	2004-12-22	2015-08-14	Novozymes North America, Inc.	Enzimas para tratamiento de almidón
US7919289B2 (en)	2005-10-10	2011-04-05	Poet Research, Inc.	Methods and systems for producing ethanol using raw starch and selecting plant material
US20080318284A1 (en)	2005-12-22	2008-12-25	Novozymes North America, Inc.	Processes for Producing a Fermentation Product
EP1999265B1 (de)	2006-03-22	2019-03-20	Novozymes North America, Inc.	Fermentierungsverfahren
US20110097779A1 (en)	2008-06-23	2011-04-28	Chee-Leong Soong	Processes for Producing Fermentation Products
CN102171350B (zh)	2008-09-30	2013-09-11	诺维信北美公司	对用干酒糟预处理含木素纤维素材料的酶水解的改进
HUE025623T2 (en)	2009-03-03	2016-04-28	Poet Res Inc	A method of fermenting biomass for ethanol production
US8450094B1 (en)	2009-03-03	2013-05-28	Poet Research, Inc.	System for management of yeast to facilitate the production of ethanol
EP2507370B1 (de)	2009-11-30	2015-02-11	Novozymes A/S	Polypeptide mit glucoamylase-aktivität und für diese codierende polynukleotide
ES2534098T3 (es)	2009-11-30	2015-04-17	Novozymes A/S	Polipéptidos que tienen actividad de glucoamilasa y polinucleótidos que codifican los mismos
CN104169417B (zh)	2009-12-01	2020-05-08	诺维信公司	具有葡糖淀粉酶活性的多肽及其编码多核苷酸
EP2516640A2 (de)	2009-12-22	2012-10-31	Novozymes A/S	Pullulanasevarianten und ihre verwendung
WO2011100161A1 (en)	2010-02-09	2011-08-18	Novozymes North America, Inc.	Addition of alpha - glucosidase and cobalt for producing fermentation products from starch
EP2553110B1 (de)	2010-03-30	2017-05-17	Novozymes North America, Inc.	Verfahren zur herstellung eines gärungsproduktes
WO2012018775A1 (en)	2010-08-02	2012-02-09	Novozymes North America, Inc.	Process of producing a fermentation product
ES2649555T3 (es)	2010-11-08	2018-01-12	Novozymes A/S	Polipéptidos con actividad glucoamilasa y polinucleótidos que los codifican
WO2012064351A1 (en)	2010-11-08	2012-05-18	Novozymes A/S	Polypeptides having glucoamylase activity and polynucleotides encoding same
WO2012068047A2 (en)	2010-11-19	2012-05-24	Novozymes North America, Inc.	Processes of producing a fermentation product
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DK2734633T3 (da)	2011-07-22	2019-06-11	Novozymes North America Inc	Fremgangsmåder til forbehandling af celluloseholdigt materiale og forbedring af hydrolyse deraf
CA2869047C (en)	2012-03-30	2022-11-01	Novozymes North America, Inc.	Processes of producing fermentation products
BR112015003257A2 (pt)	2012-08-17	2017-11-14	Novozymes As	variante de asparaginase, métodos para produção de um produto alimentar a partir de um material alimentar, para produção de uma variante de asparaginase e para obtenção de uma variante de asparaginase, polinucleotídeo isolado, constructo de ácido nucleico, vetor de expressão, e, célula hospedeira
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1984
- 1984-09-10 DE DE8484201301T patent/DE3475209D1/de not_active Expired
- 1984-09-10 FI FI843542A patent/FI82711C/fi not_active IP Right Cessation
- 1984-09-10 GR GR80325A patent/GR80325B/el unknown
- 1984-09-10 EP EP84201301A patent/EP0140410B2/de not_active Expired - Lifetime
- 1984-09-10 DK DK198404313A patent/DK167029B2/da not_active IP Right Cessation
- 1984-09-10 IE IE230184A patent/IE58094B1/en not_active IP Right Cessation
- 1984-09-11 ES ES535827A patent/ES8600391A1/es not_active Expired
- 1984-09-11 CA CA000462918A patent/CA1272973A/en not_active Expired
- 1984-09-11 JP JP59190448A patent/JPS60149381A/ja active Granted

Also Published As

Publication number	Publication date
FI843542A0 (fi)	1984-09-10
ES535827A0 (es)	1985-10-01
DE3475209D1 (en)	1988-12-22
IE842301L (en)	1985-03-11
EP0140410B2 (de)	1996-12-04
DK431384D0 (da)	1984-09-10
GR80325B (en)	1985-01-11
FI843542L (fi)	1985-03-12
CA1272973C (en)	1990-08-21
EP0140410A1 (de)	1985-05-08
FI82711C (fi)	1991-04-10
FI82711B (fi)	1990-12-31
JPH0542259B2 (de)	1993-06-28
DK431384A (da)	1985-03-12
DK167029B1 (da)	1993-08-16
ES8600391A1 (es)	1985-10-01
IE58094B1 (en)	1993-06-30
JPS60149381A (ja)	1985-08-06
EP0140410B1 (de)	1988-11-17
CA1272973A (en)	1990-08-21

Legal Events

Date	Code	Title	Description
1993-08-16	B1	Patent granted (law 1993)
1994-06-27	PPF	Opposition filed
1994-08-01	PPF	Opposition filed
1994-09-05	PPF	Opposition filed
1999-04-26	PPF	Opposition filed
2000-11-27	B2	Patent amended (law 1993)
2004-05-10	PBP	Patent lapsed	Country of ref document: DK

Publication	Publication Date	Title
DK167029B1 (da)	1993-08-16	Enzymprodukt og dets anvendelse ved saccharificering af stivelse
FI98378C (fi)	1997-06-10	Uusi, erittäin termostabiili -amylaasi
EP0171218B1 (de)	1993-10-13	Enzymatische Hydrolyse von körniger Stärke direkt bis zu Glukose
JP2509233B2 (ja)	1996-06-19	α−アミラ−ゼ組成物
McCleary et al.	1989	Purification, properties, and industrial significance of transglucosidase from Aspergillus niger
US4211842A (en)	1980-07-08	Starch-degrading benzymes derived from Clacosporium resinae
US4318927A (en)	1982-03-09	Method of producing low calorie alcoholic beverage with starch-degrading enzymes derived from Cladosporium resinae
US4318989A (en)	1982-03-09	Starch-degrading enzymes from Cladosporium resinae
JPH0118717B2 (de)	1989-04-06
US4234686A (en)	1980-11-18	Starch-degrading enzymes derived from cladosporium resinae
Mase et al.	1996	Purification and characterization of a novel glucoamylase from Acremonium sp. YT-78
JPH0547199B2 (de)	1993-07-16
KR100344001B1 (ko)	2002-11-23	아카비오신-글루코오스의 제조방법
JPH10271992A (ja)	1998-10-13	真菌類から得られる、精製された、酸に安定なα− アミラーゼ
JP2004222506A (ja)	2004-08-12	α−グルカンからのセロビオ−スの製造法
KR100893202B1 (ko)	2009-04-16	내열성 서모토가 마리티마 글루코시데이즈, 및 이를이용한 포도당의 제조방법
JPS6225977A (ja)	1987-02-03	新規なアミラ−ゼ
JPH01104172A (ja)	1989-04-21	酵素の安定化法
JP2840772B2 (ja)	1998-12-24	グルコースの増収方法
WO1996013602A9 (en)	1996-10-17	A method for increasing monosaccharide levels in the saccharification of starch and enzymes useful therefor
EP0787202A1 (de)	1997-08-06	Verfahren zur erhoehung der monosaccharidniveau in der verzuckerung von staerke und enzyme fdafuer
JPH0789918B2 (ja)	1995-10-04	プルラナ−ゼ活性を有するアミラ−ゼ及びその製造法
JPH0336512B2 (de)	1991-05-31
MXPA97002923A (en)	1997-12-01	A method to increase the levels of monosacaridos in the sacrification of starch and enzymes for me
JPH0131879B2 (de)	1989-06-28