DK173675B1 - Frosset produkt og fremgangsmåde til dets fremstilling - Google Patents

Frosset produkt og fremgangsmåde til dets fremstilling Download PDF

Info

Publication number: DK173675B1
Authority: DK; Denmark
Prior art keywords: clathrate; hydrate; gas; frozen; frozen product
Prior art date: 1988-06-14

Application number

DK198902885A

Other languages

Danish (da)

English (en)

Other versions

DK288589A (da

DK288589D0 (da

Inventor

Rodney David Bee

Original Assignee

Unilever Nv

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1988-06-14

Filing date

1989-06-13

Publication date

2001-06-05

1989-06-13 Application filed by Unilever Nv filed Critical Unilever Nv

1989-06-13 Publication of DK288589D0 publication Critical patent/DK288589D0/da

1989-12-15 Publication of DK288589A publication Critical patent/DK288589A/da

2001-06-05 Application granted granted Critical

2001-06-05 Publication of DK173675B1 publication Critical patent/DK173675B1/da

Links

238000004519 manufacturing process Methods 0.000 title claims description 3
238000000034 method Methods 0.000 title abstract description 4
239000000203 mixture Substances 0.000 claims description 11
239000002245 particle Substances 0.000 claims description 9
102000004169 proteins and genes Human genes 0.000 claims description 9
108090000623 proteins and genes Proteins 0.000 claims description 9
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 8
239000003381 stabilizer Substances 0.000 claims description 7
239000003995 emulsifying agent Substances 0.000 claims description 6
235000003599 food sweetener Nutrition 0.000 claims description 6
239000003765 sweetening agent Substances 0.000 claims description 6
239000007788 liquid Substances 0.000 claims description 4
NMJORVOYSJLJGU-UHFFFAOYSA-N methane clathrate Chemical compound C.C.C.C.O.O.O.O.O.O.O.O.O.O.O.O.O.O.O.O.O.O.O.O.O.O.O NMJORVOYSJLJGU-UHFFFAOYSA-N 0.000 claims description 4
239000003925 fat Substances 0.000 claims description 3
235000009508 confectionery Nutrition 0.000 claims description 2
CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 6
GQPLMRYTRLFLPF-UHFFFAOYSA-N nitrous oxide Inorganic materials [O-][N+]#N GQPLMRYTRLFLPF-UHFFFAOYSA-N 0.000 description 6
244000299461 Theobroma cacao Species 0.000 description 4
239000007789 gas Substances 0.000 description 4
YMWUJEATGCHHMB-UHFFFAOYSA-N Dichloromethane Chemical compound ClCCl YMWUJEATGCHHMB-UHFFFAOYSA-N 0.000 description 3
229910002092 carbon dioxide Inorganic materials 0.000 description 3
235000019219 chocolate Nutrition 0.000 description 3
XKRFYHLGVUSROY-UHFFFAOYSA-N Argon Chemical compound [Ar] XKRFYHLGVUSROY-UHFFFAOYSA-N 0.000 description 2
239000001569 carbon dioxide Substances 0.000 description 2
239000000796 flavoring agent Substances 0.000 description 2
235000019634 flavors Nutrition 0.000 description 2
235000012041 food component Nutrition 0.000 description 2
239000005417 food ingredient Substances 0.000 description 2
235000015243 ice cream Nutrition 0.000 description 2
239000007787 solid Substances 0.000 description 2
UGFAIRIUMAVXCW-UHFFFAOYSA-N Carbon monoxide Chemical compound [O+]#[C-] UGFAIRIUMAVXCW-UHFFFAOYSA-N 0.000 description 1
ZAMOUSCENKQFHK-UHFFFAOYSA-N Chlorine atom Chemical compound [Cl] ZAMOUSCENKQFHK-UHFFFAOYSA-N 0.000 description 1
RWSOTUBLDIXVET-UHFFFAOYSA-N Dihydrogen sulfide Chemical class S RWSOTUBLDIXVET-UHFFFAOYSA-N 0.000 description 1
235000009470 Theobroma cacao Nutrition 0.000 description 1
239000002535 acidifier Substances 0.000 description 1
239000007864 aqueous solution Substances 0.000 description 1
229910052786 argon Inorganic materials 0.000 description 1
235000013361 beverage Nutrition 0.000 description 1
229910002091 carbon monoxide Inorganic materials 0.000 description 1
229910052801 chlorine Inorganic materials 0.000 description 1
239000000460 chlorine Substances 0.000 description 1
239000001307 helium Substances 0.000 description 1
229910052734 helium Inorganic materials 0.000 description 1
SWQJXJOGLNCZEY-UHFFFAOYSA-N helium atom Chemical compound [He] SWQJXJOGLNCZEY-UHFFFAOYSA-N 0.000 description 1
150000004677 hydrates Chemical class 0.000 description 1
238000010348 incorporation Methods 0.000 description 1
229910052743 krypton Inorganic materials 0.000 description 1
DNNSSWSSYDEUBZ-UHFFFAOYSA-N krypton atom Chemical compound [Kr] DNNSSWSSYDEUBZ-UHFFFAOYSA-N 0.000 description 1
239000000463 material Substances 0.000 description 1
229910052754 neon Inorganic materials 0.000 description 1
GKAOGPIIYCISHV-UHFFFAOYSA-N neon atom Chemical compound [Ne] GKAOGPIIYCISHV-UHFFFAOYSA-N 0.000 description 1
239000001272 nitrous oxide Substances 0.000 description 1
238000007790 scraping Methods 0.000 description 1
235000020183 skimmed milk Nutrition 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/325—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing inorganic compounds
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/20—Production of frozen sweets, e.g. ice-cream the products being mixed with gas, e.g. soft-ice
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
- A23G9/46—Aerated, foamed, cellular or porous products
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
- C—CHEMISTRY; METALLURGY
- C01—INORGANIC CHEMISTRY
- C01B—NON-METALLIC ELEMENTS; COMPOUNDS THEREOF; METALLOIDS OR COMPOUNDS THEREOF NOT COVERED BY SUBCLASS C01C
- C01B32/00—Carbon; Compounds thereof
- C01B32/50—Carbon dioxide
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2220/00—Products with special structure
- A23G2220/02—Foamed, gas-expanded or cellular products

Landscapes

Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Polymers & Plastics (AREA)
Food Science & Technology (AREA)
Life Sciences & Earth Sciences (AREA)
Organic Chemistry (AREA)
Inorganic Chemistry (AREA)
Chemical Kinetics & Catalysis (AREA)
Confectionery (AREA)
Devices That Are Associated With Refrigeration Equipment (AREA)
Freezing, Cooling And Drying Of Foods (AREA)
Formation And Processing Of Food Products (AREA)
Mechanical Treatment Of Semiconductor (AREA)
Bending Of Plates, Rods, And Pipes (AREA)
Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)

DK198902885A 1988-06-14 1989-06-13 Frosset produkt og fremgangsmåde til dets fremstilling DK173675B1 (da)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
GB888814075A GB8814075D0 (en)	1988-06-14	1988-06-14	Product & method of making it
GB8814075		1988-06-14

Publications (3)

Publication Number	Publication Date
DK288589D0 DK288589D0 (da)	1989-06-13
DK288589A DK288589A (da)	1989-12-15
DK173675B1 true DK173675B1 (da)	2001-06-05

Family

ID=10638631

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
DK198902885A DK173675B1 (da)	1988-06-14	1989-06-13	Frosset produkt og fremgangsmåde til dets fremstilling

Country Status (11)

Country	Link
US (1)	US5055315A (de)
EP (1)	EP0352829B1 (de)
JP (1)	JP2781822B2 (de)
AT (1)	ATE80524T1 (de)
AU (1)	AU614153B2 (de)
CA (1)	CA1332529C (de)
DE (1)	DE68902893T2 (de)
DK (1)	DK173675B1 (de)
ES (1)	ES2035529T3 (de)
GB (1)	GB8814075D0 (de)
GR (1)	GR3006516T3 (de)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
GB8909492D0 (en) *	1989-04-26	1989-06-14	Unilever Plc	Instant food product
AU703941B2 (en) *	1995-11-06	1999-04-01	Unilever Plc	Process for the preparation of an ice confection
DE69530215T2 (de) *	1995-12-12	2003-11-13	Societe Des Produits Nestle S.A., Vevey	Speiseeis
GB9906310D0 (en) *	1998-06-15	1999-05-12	Unilever Plc	Manufacture of edible frozen products
US7615245B2 (en)	2003-04-11	2009-11-10	Cargill, Incorporated	Pellet systems for preparing beverages
ZA200700566B (en) *	2004-07-19	2008-08-27	Unilever Plc	Ice-containing products
ES2313361T3 (es) *	2004-07-19	2009-03-01	Unilever N.V.	Productos que contienen hielo.
PT1778021E (pt) *	2004-07-19	2008-12-10	Unilever Nv	Produtos contendo gelo
AU2005307709A1 (en) *	2004-11-17	2006-05-26	Massachusetts Institute Of Technology	Frozen food production
US20070143143A1 (en) *	2005-12-16	2007-06-21	Siemens Medical Solutions Health Services Corporation	Patient Discharge Data Processing System
FR2917576B1 (fr) *	2007-06-21	2010-12-24	Air Liquide	Procede de fabrication de nouvelles textures de mousses alimentaires
ES2398634T3 (es) *	2008-12-19	2013-03-20	Unilever Nv	Procedimiento para producir un hidrato de gas comestible
EP2624705B1 (de)	2010-10-04	2015-11-18	Unilever PLC	Verfahren zur herstellung eines essbaren gashydrats
EP3979808B1 (de) *	2019-06-05	2025-01-01	Société des Produits Nestlé S.A.	Geschäumte gefrorene lebensmittelprodukte
EP3747279A1 (de) *	2019-06-05	2020-12-09	ETH Zürich vertreten durch Prof. Dr. Erich Windhab	Verfahren zur herstellung von gashydraten, aufschlämmung enthaltend gashydrate, verwendungen von gashydraten und durch das verfahren erhaltenes poröses pulver

Family Cites Families (19)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
GB1050213A (de) *		1900-01-01
US2029025A (en) *	1934-03-01	1936-01-28	Clarence I Justheim	Method of freezing ice cream and formula therefor
US3256100A (en) *	1962-01-25	1966-06-14	American Mach & Foundry	Method and apparatus for frozen dessert
US3360384A (en) *	1963-06-20	1967-12-26	Air Prod & Chem	Production of frozen foodstuffs
US3291076A (en) *	1963-08-23	1966-12-13	Air Prod & Chem	Blender and process
US3365304A (en) *	1964-11-16	1968-01-23	Gen Foods Corp	Frozen confection and method of preparation
GB1095004A (en) *	1965-06-23	1967-12-13	Gen Foods Corp	Process for producing carbonated ice
US3503757A (en) *	1966-03-29	1970-03-31	Maryland Cup Corp	Method of producing a gasified frozen confection
CH521096A (fr) *	1970-08-14	1972-04-15	Heron Ets	Procédé pour la production de glaces alimentaires et appareil pour la mise en oeuvre de ce procédé
US3969531A (en) *	1971-07-26	1976-07-13	The Cornelius Company	Method for dispensing a semi-frozen comestible
US4031262A (en) *	1975-07-18	1977-06-21	Eigo Tojo	Ice cream and the process for making same
JPS6019976B2 (ja) *	1978-02-08	1985-05-18	雪印乳業株式会社	氷片入り冷菓の製造法
US4393660A (en) *	1981-06-29	1983-07-19	General Foods Corporation	Quiescent formation of gasified ice product and process
US4398394A (en) *	1981-12-02	1983-08-16	General Foods Corporation	Process for preparing gasified ice of improved stability
US4398395A (en) *	1981-12-02	1983-08-16	General Foods Corporation	Carbonated ice process and product
GB8511702D0 (en) *	1985-05-09	1985-06-19	Unilever Nv	Producing ice confection product
GB8511701D0 (en) *	1985-05-09	1985-06-19	Unilever Plc	Preparing shaped ice confection product
US4659575A (en) *	1985-09-23	1987-04-21	Twistee Treat Corporation	Method and apparatus for entraining gas in ice cream mix
GB8808330D0 (en) *	1988-04-08	1988-05-11	Unilever Plc	Method of preparing chemical compound

1988
- 1988-06-14 GB GB888814075A patent/GB8814075D0/en active Pending
1989
- 1989-06-09 EP EP19890201490 patent/EP0352829B1/de not_active Expired - Lifetime
- 1989-06-09 AT AT89201490T patent/ATE80524T1/de not_active IP Right Cessation
- 1989-06-09 DE DE8989201490T patent/DE68902893T2/de not_active Expired - Lifetime
- 1989-06-09 ES ES198989201490T patent/ES2035529T3/es not_active Expired - Lifetime
- 1989-06-13 AU AU36327/89A patent/AU614153B2/en not_active Expired
- 1989-06-13 CA CA000602576A patent/CA1332529C/en not_active Expired - Lifetime
- 1989-06-13 JP JP1148566A patent/JP2781822B2/ja not_active Expired - Fee Related
- 1989-06-13 DK DK198902885A patent/DK173675B1/da not_active IP Right Cessation
1990
- 1990-12-24 US US07/632,600 patent/US5055315A/en not_active Expired - Lifetime
1992
- 1992-12-11 GR GR920402885T patent/GR3006516T3/el unknown

Also Published As

Publication number	Publication date
ATE80524T1 (de)	1992-10-15
JPH0239858A (ja)	1990-02-08
GR3006516T3 (de)	1993-06-30
DK288589A (da)	1989-12-15
ES2035529T3 (es)	1993-04-16
AU3632789A (en)	1989-12-21
JP2781822B2 (ja)	1998-07-30
DE68902893T2 (de)	1993-03-11
DE68902893D1 (de)	1992-10-22
GB8814075D0 (en)	1988-07-20
DK288589D0 (da)	1989-06-13
CA1332529C (en)	1994-10-18
EP0352829A1 (de)	1990-01-31
US5055315A (en)	1991-10-08
EP0352829B1 (de)	1992-09-16
AU614153B2 (en)	1991-08-22

Legal Events

Date	Code	Title	Description
2003-02-03	PBP	Patent lapsed	Country of ref document: DK

Publication	Publication Date	Title
DK173675B1 (da)	2001-06-05	Frosset produkt og fremgangsmåde til dets fremstilling
DK169939B1 (da)	1995-04-10	Fremgangsmåde til fremstilling af kosum-isprodukter
US4031262A (en)	1977-06-21	Ice cream and the process for making same
US4663176A (en)	1987-05-05	Frozen mousse and method of making same
AU600683B2 (en)	1990-08-23	A process for the production of a milk powder
IE853164L (en)	1986-06-13	Fruit juice mix for whipped or frozen application
NO155472B (no)	1986-12-29	Fremgangsmaate for fremstilling av frossen suffle.
US4849240A (en)	1989-07-18	Low-density food product comprised of honey mousse, and production method thereof
CA1108922A (en)	1981-09-15	Yogurt flavored confectioneries
CN106962589B (zh)	2020-06-23	玫瑰口味冷冻饮品及其制备方法
CZ163897A3 (en)	1997-10-15	Process for preparing a suspension containing ice crystals in a sugar solution
EP0942658A1 (de)	1999-09-22	Speiseeiszusammensetzung und verpackung
EP1694133B1 (de)	2008-03-12	Verfahren zur herstellung von gefrorenen geschäumten süsswaren
NL8602223A (nl)	1988-04-05	Werkwijze voor de bereiding van een halfklaar of gereed dessertprodukt met een hoog gehalte aan fruit en/of groente.
FI94920C (fi)	1995-11-27	Menetelmä pirtelön valmistamiseksi
EP0127686A1 (de)	1984-12-12	Halbgefrorenes getränk und dessen herstellungsverfahren
FI99191C (fi)	1997-10-27	Menetelmä valmistaa pikavaahtoseos
AU1670699A (en)	1999-06-16	Composition made with fromage frais
SK305692A3 (en)	1994-06-08	Mixture for foam souffle and method of its preparation
WO2021111591A1 (ja)	2021-06-10	起泡済み食材及びその製造方法
US2137916A (en)	1938-11-22	Manufacture of alginated whipped cream and product
SU1754044A1 (ru)	1992-08-15	Способ приготовлени суфлейной массы
JPS59146542A (ja)	1984-08-22	炭酸ガス入り氷菓
JPH04135454A (ja)	1992-05-08	スポンジ状食品
US3093484A (en)	1963-06-11	Brown sugar flavor concentrate and method of making the same