DK174683B1 - Fremgangsmåde til fremstilling af et aromatiseringsmiddel - Google Patents

Fremgangsmåde til fremstilling af et aromatiseringsmiddel Download PDF

Info

Publication number: DK174683B1
Authority: DK; Denmark
Prior art keywords: volatiles; oil; fat; process according; trap
Prior art date: 1988-09-01

Application number

DK198904301A

Other languages

Danish (da)

English (en)

Other versions

DK430189D0 (da

DK430189A (da

Inventor

Teh-Kuei Chen

John Stewart Tandy

Original Assignee

Nestle Sa

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1988-09-01

Filing date

1989-08-31

Publication date

2003-09-08

1989-08-31 Application filed by Nestle Sa filed Critical Nestle Sa

1989-08-31 Publication of DK430189D0 publication Critical patent/DK430189D0/da

1990-03-02 Publication of DK430189A publication Critical patent/DK430189A/da

2003-09-08 Application granted granted Critical

2003-09-08 Publication of DK174683B1 publication Critical patent/DK174683B1/da

Links

239000000796 flavoring agent Substances 0.000 title claims description 27
238000000034 method Methods 0.000 title claims description 26
235000013355 food flavoring agent Nutrition 0.000 title claims description 10
238000002360 preparation method Methods 0.000 title claims description 4
239000003925 fat Substances 0.000 claims description 35
239000003921 oil Substances 0.000 claims description 29
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 24
239000003039 volatile agent Substances 0.000 claims description 19
235000019634 flavors Nutrition 0.000 claims description 17
239000000203 mixture Substances 0.000 claims description 17
239000007789 gas Substances 0.000 claims description 13
QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 claims description 9
229910052760 oxygen Inorganic materials 0.000 claims description 9
239000001301 oxygen Substances 0.000 claims description 9
239000007788 liquid Substances 0.000 claims description 6
239000012298 atmosphere Substances 0.000 claims description 5
239000000126 substance Substances 0.000 claims description 5
125000003118 aryl group Chemical group 0.000 claims 1
235000019197 fats Nutrition 0.000 description 31
235000019198 oils Nutrition 0.000 description 25
239000000463 material Substances 0.000 description 12
238000010438 heat treatment Methods 0.000 description 8
108010064851 Plant Proteins Proteins 0.000 description 7
235000015278 beef Nutrition 0.000 description 7
239000004519 grease Substances 0.000 description 7
235000021118 plant-derived protein Nutrition 0.000 description 7
241000287828 Gallus gallus Species 0.000 description 6
239000008346 aqueous phase Substances 0.000 description 6
238000009835 boiling Methods 0.000 description 6
238000006243 chemical reaction Methods 0.000 description 6
235000013330 chicken meat Nutrition 0.000 description 6
239000010408 film Substances 0.000 description 6
235000021313 oleic acid Nutrition 0.000 description 4
WRIDQFICGBMAFQ-UHFFFAOYSA-N (E)-8-Octadecenoic acid Natural products CCCCCCCCCC=CCCCCCCC(O)=O WRIDQFICGBMAFQ-UHFFFAOYSA-N 0.000 description 3
LQJBNNIYVWPHFW-UHFFFAOYSA-N 20:1omega9c fatty acid Natural products CCCCCCCCCCC=CCCCCCCCC(O)=O LQJBNNIYVWPHFW-UHFFFAOYSA-N 0.000 description 3
QSBYPNXLFMSGKH-UHFFFAOYSA-N 9-Heptadecensaeure Natural products CCCCCCCC=CCCCCCCCC(O)=O QSBYPNXLFMSGKH-UHFFFAOYSA-N 0.000 description 3
241001465754 Metazoa Species 0.000 description 3
239000005642 Oleic acid Substances 0.000 description 3
ZQPPMHVWECSIRJ-UHFFFAOYSA-N Oleic acid Natural products CCCCCCCCC=CCCCCCCCC(O)=O ZQPPMHVWECSIRJ-UHFFFAOYSA-N 0.000 description 3
235000014113 dietary fatty acids Nutrition 0.000 description 3
229930195729 fatty acid Natural products 0.000 description 3
239000000194 fatty acid Substances 0.000 description 3
150000004665 fatty acids Chemical class 0.000 description 3
QXJSBBXBKPUZAA-UHFFFAOYSA-N isooleic acid Natural products CCCCCCCC=CCCCCCCCCC(O)=O QXJSBBXBKPUZAA-UHFFFAOYSA-N 0.000 description 3
ZQPPMHVWECSIRJ-KTKRTIGZSA-N oleic acid Chemical compound CCCCCCCC\C=C/CCCCCCCC(O)=O ZQPPMHVWECSIRJ-KTKRTIGZSA-N 0.000 description 3
239000007858 starting material Substances 0.000 description 3
238000003756 stirring Methods 0.000 description 3
235000015112 vegetable and seed oil Nutrition 0.000 description 3
241000251468 Actinopterygii Species 0.000 description 2
235000019737 Animal fat Nutrition 0.000 description 2
235000017060 Arachis glabrata Nutrition 0.000 description 2
244000105624 Arachis hypogaea Species 0.000 description 2
235000010777 Arachis hypogaea Nutrition 0.000 description 2
235000018262 Arachis monticola Nutrition 0.000 description 2
102000004190 Enzymes Human genes 0.000 description 2
108090000790 Enzymes Proteins 0.000 description 2
OYHQOLUKZRVURQ-HZJYTTRNSA-N Linoleic acid Chemical compound CCCCC\C=C/C\C=C/CCCCCCCC(O)=O OYHQOLUKZRVURQ-HZJYTTRNSA-N 0.000 description 2
NINIDFKCEFEMDL-UHFFFAOYSA-N Sulfur Chemical compound [S] NINIDFKCEFEMDL-UHFFFAOYSA-N 0.000 description 2
239000003610 charcoal Substances 0.000 description 2
239000003240 coconut oil Substances 0.000 description 2
235000019864 coconut oil Nutrition 0.000 description 2
230000000052 comparative effect Effects 0.000 description 2
150000001875 compounds Chemical class 0.000 description 2
238000004821 distillation Methods 0.000 description 2
POULHZVOKOAJMA-UHFFFAOYSA-N dodecanoic acid Chemical compound CCCCCCCCCCCC(O)=O POULHZVOKOAJMA-UHFFFAOYSA-N 0.000 description 2
239000000839 emulsion Substances 0.000 description 2
235000021323 fish oil Nutrition 0.000 description 2
235000013305 food Nutrition 0.000 description 2
IPCSVZSSVZVIGE-UHFFFAOYSA-N hexadecanoic acid Chemical compound CCCCCCCCCCCCCCCC(O)=O IPCSVZSSVZVIGE-UHFFFAOYSA-N 0.000 description 2
235000020778 linoleic acid Nutrition 0.000 description 2
OYHQOLUKZRVURQ-IXWMQOLASA-N linoleic acid Natural products CCCCC\C=C/C\C=C\CCCCCCCC(O)=O OYHQOLUKZRVURQ-IXWMQOLASA-N 0.000 description 2
235000013372 meat Nutrition 0.000 description 2
235000020232 peanut Nutrition 0.000 description 2
235000014347 soups Nutrition 0.000 description 2
235000013555 soy sauce Nutrition 0.000 description 2
238000001694 spray drying Methods 0.000 description 2
229910052717 sulfur Inorganic materials 0.000 description 2
239000011593 sulfur Substances 0.000 description 2
239000008158 vegetable oil Substances 0.000 description 2
235000013311 vegetables Nutrition 0.000 description 2
MJYQFWSXKFLTAY-OVEQLNGDSA-N (2r,3r)-2,3-bis[(4-hydroxy-3-methoxyphenyl)methyl]butane-1,4-diol;(2r,3r,4s,5s,6r)-6-(hydroxymethyl)oxane-2,3,4,5-tetrol Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O.C1=C(O)C(OC)=CC(C[C@@H](CO)[C@H](CO)CC=2C=C(OC)C(O)=CC=2)=C1 MJYQFWSXKFLTAY-OVEQLNGDSA-N 0.000 description 1
244000291564 Allium cepa Species 0.000 description 1
235000002732 Allium cepa var. cepa Nutrition 0.000 description 1
240000002234 Allium sativum Species 0.000 description 1
241000283690 Bos taurus Species 0.000 description 1
241000219198 Brassica Species 0.000 description 1
235000011331 Brassica Nutrition 0.000 description 1
DPUOLQHDNGRHBS-UHFFFAOYSA-N Brassidinsaeure Natural products CCCCCCCCC=CCCCCCCCCCCCC(O)=O DPUOLQHDNGRHBS-UHFFFAOYSA-N 0.000 description 1
FERIUCNNQQJTOY-UHFFFAOYSA-N Butyric acid Chemical class CCCC(O)=O FERIUCNNQQJTOY-UHFFFAOYSA-N 0.000 description 1
235000003255 Carthamus tinctorius Nutrition 0.000 description 1
244000020518 Carthamus tinctorius Species 0.000 description 1
LEVWYRKDKASIDU-QWWZWVQMSA-N D-cystine Chemical compound OC(=O)[C@H](N)CSSC[C@@H](N)C(O)=O LEVWYRKDKASIDU-QWWZWVQMSA-N 0.000 description 1
229920001353 Dextrin Polymers 0.000 description 1
239000004375 Dextrin Substances 0.000 description 1
RWSOTUBLDIXVET-UHFFFAOYSA-N Dihydrogen sulfide Chemical compound S RWSOTUBLDIXVET-UHFFFAOYSA-N 0.000 description 1
URXZXNYJPAJJOQ-UHFFFAOYSA-N Erucic acid Natural products CCCCCCC=CCCCCCCCCCCCC(O)=O URXZXNYJPAJJOQ-UHFFFAOYSA-N 0.000 description 1
244000165918 Eucalyptus papuana Species 0.000 description 1
108010010803 Gelatin Proteins 0.000 description 1
229920000084 Gum arabic Polymers 0.000 description 1
XUJNEKJLAYXESH-REOHCLBHSA-N L-Cysteine Chemical compound SC[C@H](N)C(O)=O XUJNEKJLAYXESH-REOHCLBHSA-N 0.000 description 1
FFEARJCKVFRZRR-BYPYZUCNSA-N L-methionine Chemical compound CSCC[C@H](N)C(O)=O FFEARJCKVFRZRR-BYPYZUCNSA-N 0.000 description 1
239000005639 Lauric acid Substances 0.000 description 1
239000005913 Maltodextrin Substances 0.000 description 1
229920002774 Maltodextrin Polymers 0.000 description 1
240000007817 Olea europaea Species 0.000 description 1
235000021314 Palmitic acid Nutrition 0.000 description 1
235000019483 Peanut oil Nutrition 0.000 description 1
235000019484 Rapeseed oil Nutrition 0.000 description 1
240000001890 Ribes hudsonianum Species 0.000 description 1
235000016954 Ribes hudsonianum Nutrition 0.000 description 1
235000001466 Ribes nigrum Nutrition 0.000 description 1
241000965606 Saccopharyngidae Species 0.000 description 1
229920002472 Starch Polymers 0.000 description 1
235000021355 Stearic acid Nutrition 0.000 description 1
JZRWCGZRTZMZEH-UHFFFAOYSA-N Thiamine Natural products CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N JZRWCGZRTZMZEH-UHFFFAOYSA-N 0.000 description 1
235000010489 acacia gum Nutrition 0.000 description 1
239000000205 acacia gum Substances 0.000 description 1
239000002253 acid Substances 0.000 description 1
150000007513 acids Chemical class 0.000 description 1
239000010775 animal oil Substances 0.000 description 1
235000015241 bacon Nutrition 0.000 description 1
235000021168 barbecue Nutrition 0.000 description 1
-1 beef fat Chemical class 0.000 description 1
230000005587 bubbling Effects 0.000 description 1
239000006227 byproduct Substances 0.000 description 1
239000000969 carrier Substances 0.000 description 1
235000013351 cheese Nutrition 0.000 description 1
239000011248 coating agent Substances 0.000 description 1
238000000576 coating method Methods 0.000 description 1
235000012716 cod liver oil Nutrition 0.000 description 1
239000003026 cod liver oil Substances 0.000 description 1
239000000470 constituent Substances 0.000 description 1
239000002285 corn oil Substances 0.000 description 1
235000005687 corn oil Nutrition 0.000 description 1
XUJNEKJLAYXESH-UHFFFAOYSA-N cysteine Natural products SCC(N)C(O)=O XUJNEKJLAYXESH-UHFFFAOYSA-N 0.000 description 1
235000018417 cysteine Nutrition 0.000 description 1
229960002433 cysteine Drugs 0.000 description 1
229960003067 cystine Drugs 0.000 description 1
235000013365 dairy product Nutrition 0.000 description 1
235000019425 dextrin Nutrition 0.000 description 1
238000005538 encapsulation Methods 0.000 description 1
DPUOLQHDNGRHBS-KTKRTIGZSA-N erucic acid Chemical compound CCCCCCCC\C=C/CCCCCCCCCCCC(O)=O DPUOLQHDNGRHBS-KTKRTIGZSA-N 0.000 description 1
235000019688 fish Nutrition 0.000 description 1
235000004426 flaxseed Nutrition 0.000 description 1
238000005194 fractionation Methods 0.000 description 1
235000004611 garlic Nutrition 0.000 description 1
229920000159 gelatin Polymers 0.000 description 1
239000008273 gelatin Substances 0.000 description 1
235000019322 gelatine Nutrition 0.000 description 1
235000011852 gelatine desserts Nutrition 0.000 description 1
125000005456 glyceride group Chemical group 0.000 description 1
229940087559 grape seed Drugs 0.000 description 1
229910000037 hydrogen sulfide Inorganic materials 0.000 description 1
239000008173 hydrogenated soybean oil Substances 0.000 description 1
238000007654 immersion Methods 0.000 description 1
238000010348 incorporation Methods 0.000 description 1
229940035034 maltodextrin Drugs 0.000 description 1
229930182817 methionine Natural products 0.000 description 1
229960004452 methionine Drugs 0.000 description 1
238000002156 mixing Methods 0.000 description 1
WQEPLUUGTLDZJY-UHFFFAOYSA-N n-Pentadecanoic acid Natural products CCCCCCCCCCCCCCC(O)=O WQEPLUUGTLDZJY-UHFFFAOYSA-N 0.000 description 1
QIQXTHQIDYTFRH-UHFFFAOYSA-N octadecanoic acid Chemical compound CCCCCCCCCCCCCCCCCC(O)=O QIQXTHQIDYTFRH-UHFFFAOYSA-N 0.000 description 1
OQCDKBAXFALNLD-UHFFFAOYSA-N octadecanoic acid Natural products CCCCCCCC(C)CCCCCCCCC(O)=O OQCDKBAXFALNLD-UHFFFAOYSA-N 0.000 description 1
150000002889 oleic acids Chemical class 0.000 description 1
239000004006 olive oil Substances 0.000 description 1
235000008390 olive oil Nutrition 0.000 description 1
239000003960 organic solvent Substances 0.000 description 1
239000000312 peanut oil Substances 0.000 description 1
235000015277 pork Nutrition 0.000 description 1
239000000843 powder Substances 0.000 description 1
239000002243 precursor Substances 0.000 description 1
235000018102 proteins Nutrition 0.000 description 1
108090000623 proteins and genes Proteins 0.000 description 1
102000004169 proteins and genes Human genes 0.000 description 1
238000011084 recovery Methods 0.000 description 1
239000003507 refrigerant Substances 0.000 description 1
235000015067 sauces Nutrition 0.000 description 1
235000019698 starch Nutrition 0.000 description 1
239000008117 stearic acid Substances 0.000 description 1
239000003760 tallow Substances 0.000 description 1
235000019157 thiamine Nutrition 0.000 description 1
KYMBYSLLVAOCFI-UHFFFAOYSA-N thiamine Chemical compound CC1=C(CCO)SCN1CC1=CN=C(C)N=C1N KYMBYSLLVAOCFI-UHFFFAOYSA-N 0.000 description 1
229960003495 thiamine Drugs 0.000 description 1
239000011721 thiamine Substances 0.000 description 1
239000010409 thin film Substances 0.000 description 1
235000019871 vegetable fat Nutrition 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/27—Smoke flavours
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/201—Compounds of unspecified constitution characterised by the chemical reaction for their preparation

Landscapes

Chemical & Material Sciences (AREA)
Polymers & Plastics (AREA)
Food Science & Technology (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Chemical Kinetics & Catalysis (AREA)
General Chemical & Material Sciences (AREA)
Fats And Perfumes (AREA)
Seasonings (AREA)
Edible Oils And Fats (AREA)
Grain Derivatives (AREA)
General Preparation And Processing Of Foods (AREA)
Jellies, Jams, And Syrups (AREA)
Production Of Liquid Hydrocarbon Mixture For Refining Petroleum (AREA)

DK198904301A 1988-09-01 1989-08-31 Fremgangsmåde til fremstilling af et aromatiseringsmiddel DK174683B1 (da)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
US07/239,789 US5079017A (en)	1988-09-01	1988-09-01	Flavor production
US23978988		1988-09-01

Publications (3)

Publication Number	Publication Date
DK430189D0 DK430189D0 (da)	1989-08-31
DK430189A DK430189A (da)	1990-03-02
DK174683B1 true DK174683B1 (da)	2003-09-08

Family

ID=22903748

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
DK198904301A DK174683B1 (da)	1988-09-01	1989-08-31	Fremgangsmåde til fremstilling af et aromatiseringsmiddel

Country Status (10)

Country	Link
US (1)	US5079017A (fr)
EP (1)	EP0356799B1 (fr)
JP (1)	JP2788071B2 (fr)
KR (1)	KR940004887B1 (fr)
AR (1)	AR242093A1 (fr)
AT (1)	ATE94350T1 (fr)
CA (1)	CA1324732C (fr)
DE (1)	DE68909153T2 (fr)
DK (1)	DK174683B1 (fr)
MX (1)	MX172718B (fr)

Families Citing this family (19)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
DE69100340T2 (de) *	1990-03-08	1994-01-20	Unilever Nv	Verfahren zur Zubereitung von synthetischen Geschmacksstoffen.
US5320862A (en) *	1992-09-02	1994-06-14	Tona Maria E	Edible, multipurpose flavored oil substantially free of flavoring agent particles
CA2151040A1 (fr) *	1992-12-21	1994-07-07	Mikio Ueda	Antimousse pour aliments et produit alimentaire le contenant
ES2167579T3 (es) *	1995-07-20	2002-05-16	Unilever Nv	Aromatizacion de aceites comestibles.
US5780089A (en) *	1996-05-03	1998-07-14	Nestec S.A.	Flavor composition
US6174554B1 (en)	1996-12-20	2001-01-16	Nestic S.A.	Encapsulated liquid product
CA2199577C (fr) *	1997-03-10	2006-01-24	Barry A. Freel	Composition aromatisante produite par grillage; procede d'obtention
US7329426B2 (en) *	2001-11-13	2008-02-12	Applied Food Biotechnology, Inc.	Treatment of vegetable oils or animal fats with sulfur or nitrogen donor compounds for animal food flavorings
KR20030085284A (ko) *	2002-04-30	2003-11-05	고양복합영농조합법인	열무를 절단 포장하는 제조방법 및 그 포장 열무
RU2305588C2 (ru) *	2004-10-15	2007-09-10	Поль Эмануилович Бланк	Способ обработки жидкой среды и устройство для его осуществления
CA2606994A1 (fr) *	2005-05-16	2006-11-23	Afb International	Compositions et conditionnement a base d'aromes hypoallergeniques et procedes de gestion des reactions allergiques chez les animaux de compagnie
AU2009299823B2 (en) *	2008-10-03	2014-11-13	Dsm Ip Assets B.V.	Process to make food or feed flavour with glutathione or cystein
DK2352392T3 (en) *	2008-10-20	2016-11-21	Dsm Ip Assets Bv	FISH TASTE
JP6260030B2 (ja) *	2012-03-29	2018-01-17	味の素株式会社	飲食品用素材の製造方法
WO2014098830A1 (fr) *	2012-12-19	2014-06-26	Hill's Pet Nutrition, Inc.	Exhausteur d'appétence comportant des graisses animales
CN107125338B (zh) *	2017-05-22	2023-09-01	长沙理工大学	一种食用油脂增香设备
CN107858208A (zh) *	2017-12-14	2018-03-30	防城港市防城区那梭香料厂	一种用于香茅草香精提炼的蒸馏装置
EP3740085A1 (fr)	2018-01-18	2020-11-25	Symrise AG	Arômes naturels ayant des profils aromatiques d'un genre nouveau, de type grillades
WO2019141358A1 (fr)	2018-01-18	2019-07-25	Symrise Ag	Procédé de production de substances aromatiques présentant un profil sensoriel amélioré

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPS52110875A (en) *	1976-03-12	1977-09-17	Kikkoman Shoyu Co Ltd	Production of beef like flavor substance and said flavor imparting agent
US4571342A (en) *	1981-08-10	1986-02-18	General Foods Corporation	Charcoal broiled flavor composition
US4604290A (en) *	1983-09-01	1986-08-05	Nestec S.A.	Meat flavoring agents and process for preparing same
ATE66576T1 (de) *	1987-06-17	1991-09-15	Nestle Sa	Herstellung eines aromas.

1988
- 1988-09-01 US US07/239,789 patent/US5079017A/en not_active Expired - Lifetime
1989
- 1989-08-14 EP EP89115005A patent/EP0356799B1/fr not_active Expired - Lifetime
- 1989-08-14 DE DE89115005T patent/DE68909153T2/de not_active Expired - Fee Related
- 1989-08-14 AT AT89115005T patent/ATE94350T1/de not_active IP Right Cessation
- 1989-08-22 CA CA000609001A patent/CA1324732C/fr not_active Expired - Fee Related
- 1989-08-25 MX MX017316A patent/MX172718B/es unknown
- 1989-08-29 AR AR89314784A patent/AR242093A1/es active
- 1989-08-31 KR KR1019890012547A patent/KR940004887B1/ko not_active Expired - Fee Related
- 1989-08-31 DK DK198904301A patent/DK174683B1/da not_active IP Right Cessation
- 1989-09-01 JP JP1227252A patent/JP2788071B2/ja not_active Expired - Fee Related

Also Published As

Publication number	Publication date
US5079017A (en)	1992-01-07
KR900004271A (ko)	1990-04-12
EP0356799B1 (fr)	1993-09-15
DE68909153D1 (de)	1993-10-21
EP0356799A2 (fr)	1990-03-07
DK430189D0 (da)	1989-08-31
DE68909153T2 (de)	1994-02-03
MX172718B (es)	1994-01-10
EP0356799A3 (fr)	1991-08-07
CA1324732C (fr)	1993-11-30
AR242093A1 (es)	1993-03-31
KR940004887B1 (ko)	1994-06-04
JP2788071B2 (ja)	1998-08-20
DK430189A (da)	1990-03-02
ATE94350T1 (de)	1993-10-15
JPH02117345A (ja)	1990-05-01

Legal Events

Date	Code	Title	Description
2005-05-30	PBP	Patent lapsed	Country of ref document: DK

Publication	Publication Date	Title
DK174683B1 (da)	2003-09-08	Fremgangsmåde til fremstilling af et aromatiseringsmiddel
EP0475573B1 (fr)	1995-06-28	Huile végétale avec arômes naturels
CA1322690C (fr)	1993-10-05	Production d'un arome
KR860000375B1 (ko)	1986-04-16	향미료 농축물의 제조방법
US5811149A (en)	1998-09-22	Flavorants obtained from fatty acids
US5158795A (en)	1992-10-27	Flavorants derived from fats and oils
Taylor et al.	1983	Mutagen formation in deep-fat fried foods as a function of frying conditions
EP0321092B1 (fr)	1993-11-10	Méthode de préparation d'huile végétale avec arôme de viande et produits
JPH10262561A (ja)	1998-10-06	風味油の製造方法
US8263160B1 (en)	2012-09-11	Product-by-process and process for preparations having an aroma and taste of grilling, char-grilling, charcoal broiled grilling and woodfired grilling
US20080095906A1 (en)	2008-04-24	Continuous thermal process for flavor preparation
JPH02200159A (ja)	1990-08-08	賦香食用組成物
JPH05987B2 (fr)	1993-01-07
JPH02131541A (ja)	1990-05-21	風味油およびその製造法
JP2022127908A (ja)	2022-09-01	香味抽出物の製造方法
JPH02131538A (ja)	1990-05-21	風味油およびその製造法
KR100271560B1 (ko)	2000-11-15	당과 아미노산의 가열반응에 의한 향미유 제조방법
CN1105535A (zh)	1995-07-26	炖鱼料调味品
JPS63146760A (ja)	1988-06-18	油を用いない炒め調理法
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