DK182090D0 - Fremgangsmaade til fremstilling af et kogt produkt med forbedret konservering baseret paa animalske proteiner - Google Patents

Fremgangsmaade til fremstilling af et kogt produkt med forbedret konservering baseret paa animalske proteiner

Info

Publication number
DK182090D0
DK182090D0 DK182090A DK182090A DK182090D0 DK 182090 D0 DK182090 D0 DK 182090D0 DK 182090 A DK182090 A DK 182090A DK 182090 A DK182090 A DK 182090A DK 182090 D0 DK182090 D0 DK 182090D0
Authority
DK
Denmark
Prior art keywords
procedure
manufacturing
animal proteins
cooked product
conservation based
Prior art date
Application number
DK182090A
Other languages
English (en)
Other versions
DK182090A (da
Inventor
Michel Cadet
Jean Prost
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of DK182090D0 publication Critical patent/DK182090D0/da
Publication of DK182090A publication Critical patent/DK182090A/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/40—Preservation of foods or foodstuffs, in general by heating loose unpacked materials
    • A23B2/42—Preservation of foods or foodstuffs, in general by heating loose unpacked materials while they are progressively transported through the apparatus
    • A23B2/46—Preservation of foods or foodstuffs, in general by heating loose unpacked materials while they are progressively transported through the apparatus with transport through tubes
    • A23B2/465—Preservation of foods or foodstuffs, in general by heating loose unpacked materials while they are progressively transported through the apparatus with transport through tubes in solid state
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/005—Preserving by heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A23K50/40—Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/422—Addition of natural plant hydrocolloids, e.g. gums of cellulose derivatives or of microbial fermentation gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/75—Coating with a layer, stuffing, laminating, binding or compressing of original fish pieces

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Wood Science & Technology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Biotechnology (AREA)
  • Birds (AREA)
  • Animal Husbandry (AREA)
  • Botany (AREA)
  • Dispersion Chemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Peptides Or Proteins (AREA)
  • Noodles (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Fodder In General (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Fish Paste Products (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
DK182090A 1989-08-01 1990-07-31 Fremgangsmaade til fremstilling af et kogt produkt med forbedret konservering baseret paa animalske proteiner DK182090A (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP89114193A EP0411178B1 (fr) 1989-08-01 1989-08-01 Procédé de préparation d'un produit cuit à conservation prolongée à base de protéine animale

Publications (2)

Publication Number Publication Date
DK182090D0 true DK182090D0 (da) 1990-07-31
DK182090A DK182090A (da) 1991-02-02

Family

ID=8201705

Family Applications (1)

Application Number Title Priority Date Filing Date
DK182090A DK182090A (da) 1989-08-01 1990-07-31 Fremgangsmaade til fremstilling af et kogt produkt med forbedret konservering baseret paa animalske proteiner

Country Status (10)

Country Link
EP (1) EP0411178B1 (da)
AT (1) ATE81263T1 (da)
BR (1) BR9003746A (da)
DE (1) DE68903171T2 (da)
DK (1) DK182090A (da)
ES (1) ES2035473T3 (da)
GR (1) GR3005930T3 (da)
MX (1) MX172976B (da)
MY (1) MY106830A (da)
PH (1) PH26746A (da)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3274029B2 (ja) * 1994-09-19 2002-04-15 マルハ株式会社 フレーク状食品の製造法
WO1999029218A1 (en) 1997-12-09 1999-06-17 Adler Nissen Jens A method and apparatus for stir-frying
US11324233B2 (en) 2014-05-09 2022-05-10 USPET Nutrition, LLC Meat like pet food chunks
DE102016125870A1 (de) 2016-12-29 2018-07-05 Mars Inc. Verfahren und Vorrichtung zur Herstellung einer Fleischnachbildung
AU2019299248B2 (en) * 2018-07-02 2025-04-10 Mars, Incorporated Process and apparatus for the production of a meat analogue
ES3060708T3 (en) * 2019-08-27 2026-03-27 Mars Inc Process for the production of a meat analogue

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB681052A (en) * 1949-09-05 1952-10-15 Algemene Kunstzijde Unie Nv Improvements in the preservation of food
US4113890A (en) * 1975-12-11 1978-09-12 Marlen Research Corporation Method of cooking a flowable food product in a continuous flow scraped surface heat exchanger
GB1521003A (en) * 1977-05-17 1978-08-09 Apv Co Ltd Heat treatment of flowable solids
SE466882B (sv) * 1983-06-01 1992-04-27 Tetra Pak Holdings Sa Saett att bereda en poroes livsmedelsprodukt baserad paa malda fisk- eller koettraavaror
GB8710704D0 (en) * 1987-05-06 1987-06-10 Mars G B Ltd Edible gels

Also Published As

Publication number Publication date
GR3005930T3 (da) 1993-06-07
PH26746A (en) 1992-09-28
ATE81263T1 (de) 1992-10-15
DE68903171D1 (de) 1992-11-12
MY106830A (en) 1995-07-31
MX172976B (es) 1994-01-26
EP0411178B1 (fr) 1992-10-07
ES2035473T3 (es) 1993-04-16
DK182090A (da) 1991-02-02
DE68903171T2 (de) 1993-02-18
EP0411178A1 (fr) 1991-02-06
BR9003746A (pt) 1991-09-03

Similar Documents

Publication Publication Date Title
ATE250868T1 (de) Fertiggericht mit stückweise gefrorenen bestandteilen
DK182090A (da) Fremgangsmaade til fremstilling af et kogt produkt med forbedret konservering baseret paa animalske proteiner
DE69822130D1 (de) Verfahren zur Herstellung für vorgekochten, angesäuerten und geölten Reis
DE59001674D1 (de) Verwendung von pankreatin enthaltendem futter oder praemix fuer rennpferde und rennkamele.
FR2593626B1 (fr) Distributeur autimatique ou semi-automatique de portions alimentaires chaudes a partir de produits congeles par exemple frites ou autres feculents et de produits frais a base de viande, poisson ou autres
DE59508831D1 (de) Diätetisches Lebensmittel mit mittelkettigen Fettsäuren und dessen Verwendung
DE3873945D1 (de) Verwendung von polyglutaminsaeure in nahrungsmitteln.
AR243327A1 (es) Procedimiento para el tratamiento de la conservacion de productos alimenticios vegetales frescos.
ES2052778T3 (es) Producto alimenticio y un procedimiento para su preparacion.
DK169789D0 (da) Indfrysnings-hjaelpestof til naeringsmidler baseret paa hakket koed
IS1321B6 (is) Aðferð til að auka geymsluþol frystra fiskafurða
ATA190990A (de) Kochgeraet zum garen von lebensmitteln, insbesondere fleisch und fisch
ATE113799T1 (de) Verwendung eines funktionellen proteins zur herstellung eines gekühlten produktes.
FR2667222B1 (fr) Procede de fabrication de produits alimentaires a base de panse de bovins, ou d'ovins.
ES2059951T3 (es) Un metodo de preparar a escala comercial un condimento extendible, exento de glutamato, que contiene carne.
FR2728435B1 (fr) Procede de fabrication d'un jambon cuit avec os et destine au tranchage
IT8782541A0 (it) Friggitrice perfezionata particolarmente per la cottura di alimenti.
ECSP900654A (es) Procedimiento para la preparacion de un producto cocido de conservacion prolongada a base de proteina animal
BR6900967U (pt) Aparelho para assar e defumar alimentos
ES1013672Y (es) Pequeno electrodomestico para cortar vegetales y frutas de carne firme.
IT8835648V0 (it) Girarrosto portatile per la cottura alla fiamma di cibi su spiedo o griglia
IT8684143A0 (it) Prodotto alimentare conservato abase di pesce e procedimento per ottenerlo.
NO891914L (no) Matvareprodukter inneholdende fiskeoljer stabilisert med fruktose.
BR6900695U (pt) Utensilio para coccao de alimentos
FI882748A7 (fi) Menetelmä elintarvikkeiden sekä kosmeettisten ja farmaseuttisten tuotteiden säilyvyyden parantamiseksi.

Legal Events

Date Code Title Description
AHB Application shelved due to non-payment