ATE81263T1 - Verfahren zur herstellung eines kochproduktes mit verlaengerter konservierung auf der basis von tierproteinen. - Google Patents

Verfahren zur herstellung eines kochproduktes mit verlaengerter konservierung auf der basis von tierproteinen.

Info

Publication number: ATE81263T1
Authority: AT; Austria
Prior art keywords: manufacture; animal proteins; cooking product; preservation based; extended preservation
Prior art date: 1989-08-01

Application number

AT89114193T

Other languages

English (en)

Inventor

Michel Cadet

Jean Prost

Original Assignee

Nestle Sa

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1989-08-01

Filing date

1989-08-01

Publication date

1992-10-15

1989-08-01 Application filed by Nestle Sa filed Critical Nestle Sa

1992-10-15 Application granted granted Critical

1992-10-15 Publication of ATE81263T1 publication Critical patent/ATE81263T1/de

Links

238000010411 cooking Methods 0.000 title 1
238000004519 manufacturing process Methods 0.000 title 1
238000000034 method Methods 0.000 title 1
238000004321 preservation Methods 0.000 title 1
102000004169 proteins and genes Human genes 0.000 title 1
108090000623 proteins and genes Proteins 0.000 title 1
241000251468 Actinopterygii Species 0.000 abstract 2
229920002134 Carboxymethyl cellulose Polymers 0.000 abstract 1
229920001938 Vegetable gum Polymers 0.000 abstract 1
235000010948 carboxy methyl cellulose Nutrition 0.000 abstract 1
239000001768 carboxy methyl cellulose Substances 0.000 abstract 1
239000008112 carboxymethyl-cellulose Substances 0.000 abstract 1
239000003795 chemical substances by application Substances 0.000 abstract 1
235000013332 fish product Nutrition 0.000 abstract 1
235000013372 meat Nutrition 0.000 abstract 1
235000013622 meat product Nutrition 0.000 abstract 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/40—Preservation of foods or foodstuffs, in general by heating loose unpacked materials
- A23B2/42—Preservation of foods or foodstuffs, in general by heating loose unpacked materials while they are progressively transported through the apparatus
- A23B2/46—Preservation of foods or foodstuffs, in general by heating loose unpacked materials while they are progressively transported through the apparatus with transport through tubes
- A23B2/465—Preservation of foods or foodstuffs, in general by heating loose unpacked materials while they are progressively transported through the apparatus with transport through tubes in solid state
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/005—Preserving by heating
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/40—Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/422—Addition of natural plant hydrocolloids, e.g. gums of cellulose derivatives or of microbial fermentation gums
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/75—Coating with a layer, stuffing, laminating, binding or compressing of original fish pieces

Landscapes

Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Chemical & Material Sciences (AREA)
Polymers & Plastics (AREA)
Food Science & Technology (AREA)
Zoology (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Marine Sciences & Fisheries (AREA)
Wood Science & Technology (AREA)
Dispersion Chemistry (AREA)
Botany (AREA)
Biotechnology (AREA)
Animal Husbandry (AREA)
Birds (AREA)
Meat, Egg Or Seafood Products (AREA)
General Preparation And Processing Of Foods (AREA)
Peptides Or Proteins (AREA)
Noodles (AREA)
Jellies, Jams, And Syrups (AREA)
Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Agricultural Chemicals And Associated Chemicals (AREA)
Fish Paste Products (AREA)
Fodder In General (AREA)
Medicines Containing Material From Animals Or Micro-Organisms (AREA)

AT89114193T 1989-08-01 1989-08-01 Verfahren zur herstellung eines kochproduktes mit verlaengerter konservierung auf der basis von tierproteinen. ATE81263T1 (de)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
EP89114193A EP0411178B1 (de)	1989-08-01	1989-08-01	Verfahren zur Herstellung eines Kochproduktes mit verlängerter Konservierung auf der Basis von Tierproteinen

Publications (1)

Publication Number	Publication Date
ATE81263T1 true ATE81263T1 (de)	1992-10-15

Family

ID=8201705

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
AT89114193T ATE81263T1 (de)	1989-08-01	1989-08-01	Verfahren zur herstellung eines kochproduktes mit verlaengerter konservierung auf der basis von tierproteinen.

Country Status (10)

Country	Link
EP (1)	EP0411178B1 (de)
AT (1)	ATE81263T1 (de)
BR (1)	BR9003746A (de)
DE (1)	DE68903171T2 (de)
DK (1)	DK182090A (de)
ES (1)	ES2035473T3 (de)
GR (1)	GR3005930T3 (de)
MX (1)	MX172976B (de)
MY (1)	MY106830A (de)
PH (1)	PH26746A (de)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JP3274029B2 (ja) *	1994-09-19	2002-04-15	マルハ株式会社	フレーク状食品の製造法
AU1484299A (en) *	1997-12-09	1999-06-28	Jens Adler-Nissen	A method and apparatus for stir-frying
US11324233B2 (en)	2014-05-09	2022-05-10	USPET Nutrition, LLC	Meat like pet food chunks
DE102016125870A1 (de) *	2016-12-29	2018-07-05	Mars Inc.	Verfahren und Vorrichtung zur Herstellung einer Fleischnachbildung
AU2019299248B2 (en) *	2018-07-02	2025-04-10	Mars, Incorporated	Process and apparatus for the production of a meat analogue
AU2020337423B2 (en) *	2019-08-27	2026-01-29	Mars, Incorporated	Process for the production of a meat analogue, and meat analogue prepared thereby

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
GB681052A (en) *	1949-09-05	1952-10-15	Algemene Kunstzijde Unie Nv	Improvements in the preservation of food
US4113890A (en) *	1975-12-11	1978-09-12	Marlen Research Corporation	Method of cooking a flowable food product in a continuous flow scraped surface heat exchanger
GB1521003A (en) *	1977-05-17	1978-08-09	Apv Co Ltd	Heat treatment of flowable solids
SE466882B (sv) *	1983-06-01	1992-04-27	Tetra Pak Holdings Sa	Saett att bereda en poroes livsmedelsprodukt baserad paa malda fisk- eller koettraavaror
GB8710704D0 (en) *	1987-05-06	1987-06-10	Mars G B Ltd	Edible gels

1989
- 1989-08-01 DE DE8989114193T patent/DE68903171T2/de not_active Expired - Fee Related
- 1989-08-01 EP EP89114193A patent/EP0411178B1/de not_active Expired - Lifetime
- 1989-08-01 AT AT89114193T patent/ATE81263T1/de not_active IP Right Cessation
- 1989-08-01 ES ES198989114193T patent/ES2035473T3/es not_active Expired - Lifetime
1990
- 1990-07-19 PH PH40860A patent/PH26746A/en unknown
- 1990-07-26 MX MX021745A patent/MX172976B/es unknown
- 1990-07-31 BR BR909003746A patent/BR9003746A/pt unknown
- 1990-07-31 DK DK182090A patent/DK182090A/da not_active Application Discontinuation
- 1990-08-01 MY MYPI90001290A patent/MY106830A/en unknown
1992
- 1992-10-08 GR GR920402250T patent/GR3005930T3/el unknown

Also Published As

Publication number	Publication date
BR9003746A (pt)	1991-09-03
DE68903171T2 (de)	1993-02-18
PH26746A (en)	1992-09-28
DK182090A (da)	1991-02-02
MX172976B (es)	1994-01-26
ES2035473T3 (es)	1993-04-16
DE68903171D1 (de)	1992-11-12
MY106830A (en)	1995-07-31
EP0411178A1 (de)	1991-02-06
GR3005930T3 (de)	1993-06-07
DK182090D0 (da)	1990-07-31
EP0411178B1 (de)	1992-10-07

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Legal Events

Date	Code	Title	Description
1993-03-15	UEP	Publication of translation of european patent specification
2000-05-15	REN	Ceased due to non-payment of the annual fee