ES8604014A1 - Procedimiento para la obtencion de un concentrado de agente gelificador - Google Patents
Procedimiento para la obtencion de un concentrado de agente gelificadorInfo
- Publication number
- ES8604014A1 ES8604014A1 ES543141A ES543141A ES8604014A1 ES 8604014 A1 ES8604014 A1 ES 8604014A1 ES 543141 A ES543141 A ES 543141A ES 543141 A ES543141 A ES 543141A ES 8604014 A1 ES8604014 A1 ES 8604014A1
- Authority
- ES
- Spain
- Prior art keywords
- purified
- degrees
- obtaining
- agent
- food
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 239000012141 concentrate Substances 0.000 title abstract 3
- 238000000034 method Methods 0.000 title abstract 2
- 239000003349 gelling agent Substances 0.000 title 1
- 239000003795 chemical substances by application Substances 0.000 abstract 2
- 235000013305 food Nutrition 0.000 abstract 2
- 239000002994 raw material Substances 0.000 abstract 2
- 241000207199 Citrus Species 0.000 abstract 1
- 239000002253 acid Substances 0.000 abstract 1
- 150000007513 acids Chemical class 0.000 abstract 1
- 235000013361 beverage Nutrition 0.000 abstract 1
- 235000020971 citrus fruits Nutrition 0.000 abstract 1
- 235000013399 edible fruits Nutrition 0.000 abstract 1
- 238000000605 extraction Methods 0.000 abstract 1
- 235000015203 fruit juice Nutrition 0.000 abstract 1
- 239000001814 pectin Substances 0.000 abstract 1
- 235000010987 pectin Nutrition 0.000 abstract 1
- 229920001277 pectin Polymers 0.000 abstract 1
- 239000003381 stabilizer Substances 0.000 abstract 1
- 235000013311 vegetables Nutrition 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B37/00—Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
- C08B37/0006—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid
- C08B37/0045—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid alpha-D-Galacturonans, e.g. methyl ester of (alpha-1,4)-linked D-galacturonic acid units, i.e. pectin, or hydrolysis product of methyl ester of alpha-1,4-linked D-galacturonic acid units, i.e. pectinic acid; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
- A23L21/15—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/231—Pectin; Derivatives thereof
Landscapes
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Materials Engineering (AREA)
- Medicinal Chemistry (AREA)
- Biochemistry (AREA)
- Organic Chemistry (AREA)
- Dispersion Chemistry (AREA)
- Molecular Biology (AREA)
- General Health & Medical Sciences (AREA)
- Jellies, Jams, And Syrups (AREA)
- Non-Alcoholic Beverages (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DD84263039A DD225905A1 (de) | 1984-05-15 | 1984-05-15 | Verfahren zur herstellung eines geliermittelkonzentrates |
| DD27391985 | 1985-03-07 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| ES8604014A1 true ES8604014A1 (es) | 1986-01-16 |
| ES543141A0 ES543141A0 (es) | 1986-01-16 |
Family
ID=25747885
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES543141A Expired ES8604014A1 (es) | 1984-05-15 | 1985-05-14 | Procedimiento para la obtencion de un concentrado de agente gelificador |
Country Status (8)
| Country | Link |
|---|---|
| BE (1) | BE902412A (da) |
| BR (1) | BR8502253A (da) |
| CH (1) | CH666596A5 (da) |
| DE (1) | DE3514477A1 (da) |
| DK (1) | DK192185A (da) |
| ES (1) | ES8604014A1 (da) |
| FR (1) | FR2564291A1 (da) |
| IT (1) | IT1187820B (da) |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE1692609A1 (de) * | 1966-07-18 | 1971-08-05 | Akad Wissenschaften Ddr | Verfahren zur Entfaerbung von Pektinextrakten bzw. Pektinkonzentraten |
| JPS5649704A (en) * | 1979-05-02 | 1981-05-06 | Chisso Corp | Purification of pectin-containing liquid |
| JPS5611903A (en) * | 1979-06-11 | 1981-02-05 | Chisso Corp | Preparation of powdery pectin |
-
1985
- 1985-04-22 DE DE19853514477 patent/DE3514477A1/de not_active Withdrawn
- 1985-04-29 DK DK192185A patent/DK192185A/da not_active Application Discontinuation
- 1985-05-13 BE BE0/215006A patent/BE902412A/fr not_active IP Right Cessation
- 1985-05-13 FR FR8507195A patent/FR2564291A1/fr active Pending
- 1985-05-13 BR BR8502253A patent/BR8502253A/pt unknown
- 1985-05-14 ES ES543141A patent/ES8604014A1/es not_active Expired
- 1985-05-14 CH CH2054/85A patent/CH666596A5/de not_active IP Right Cessation
- 1985-05-14 IT IT67442/85A patent/IT1187820B/it active
Also Published As
| Publication number | Publication date |
|---|---|
| DK192185A (da) | 1985-11-16 |
| DK192185D0 (da) | 1985-04-29 |
| CH666596A5 (de) | 1988-08-15 |
| FR2564291A1 (fr) | 1985-11-22 |
| DE3514477A1 (de) | 1985-11-21 |
| IT1187820B (it) | 1987-12-23 |
| IT8567442A0 (it) | 1985-05-14 |
| BE902412A (fr) | 1985-09-02 |
| BR8502253A (pt) | 1986-01-14 |
| ES543141A0 (es) | 1986-01-16 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| ES8303899A1 (es) | "procedimiento para la fabricacion de una bebida acida enriquecida en proteinas". | |
| FI894116A0 (fi) | Menetelmä varastoinninkestävän appelsiinimehupitoisen juoman valmistamiseksi | |
| ES261634A1 (es) | Un metodo de recuperar sustancias colorantes y saborizantes y o aeites esenciales de licores acuosos | |
| ES8604014A1 (es) | Procedimiento para la obtencion de un concentrado de agente gelificador | |
| FI830365L (fi) | Saett foer framstaellning av koncentrerat, fryst potatismos | |
| ES443870A1 (es) | Procedimiento para la preparacion de zumos de frutos. | |
| DE1805808B2 (de) | Mazerieren von Frucht- oder Gemüsemark | |
| JPH0556771A (ja) | 野菜ジユースの製造方法 | |
| JPS6447368A (en) | Production of liqueur using fruit juice | |
| JPS6471465A (en) | Production of concentrated juice | |
| GB1337408A (en) | Process for the production of foods and beverages | |
| FR2307443A7 (fr) | Perfectionnements a la preparation des jus de fruits | |
| GB942204A (en) | Marmalade base and process for its preparation | |
| JPS57189658A (en) | Treatment of vegetable and/or citrus fruit | |
| JPS5722663A (en) | Preparation of remolded fruit | |
| ES8800828A3 (es) | Procedimiento para obtener un producto formador de turbidez permanente en los jugos de frutas o las bebidas a base de jugos de frutas. | |
| JPS55131357A (en) | Processed celery juice and its production | |
| FR2331292A1 (fr) | Produit pour creer une phase trouble stable dans les jus de fruit et les boissons a base de jus de fruit et procede pour le preparer | |
| ES2017433A6 (es) | Un metodo de procesado de frutas y hortalizas. | |
| JPS57181668A (en) | Preparation of worcester sauce | |
| GB559301A (en) | Process for producing tablets from fruit or vegetable juices | |
| KR910000036A (ko) | 수박음료의 제법 | |
| SU621338A1 (ru) | Способ производства концентрированных томатопродуктов | |
| CN112806554A (zh) | 一种富含高顺式番茄红素的番茄酱火锅底料制备方法 | |
| CN1088752A (zh) | 浓缩蛤精 |