DK2035447T3 - Polypeptid - Google Patents

Polypeptid

Info

Publication number
DK2035447T3
DK2035447T3 DK07789503.5T DK07789503T DK2035447T3 DK 2035447 T3 DK2035447 T3 DK 2035447T3 DK 07789503 T DK07789503 T DK 07789503T DK 2035447 T3 DK2035447 T3 DK 2035447T3
Authority
DK
Denmark
Prior art keywords
polypeptide
Prior art date
Application number
DK07789503.5T
Other languages
English (en)
Inventor
Patrick Maria Franciscus Derkx
Anja Kellet-Smith Hemmingsen
Rie Mejldal
Bo Spange Sørensen
Karsten Matthias Kragh
Original Assignee
Dupont Nutrition Biosci Aps
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dupont Nutrition Biosci Aps filed Critical Dupont Nutrition Biosci Aps
Application granted granted Critical
Publication of DK2035447T3 publication Critical patent/DK2035447T3/da

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2405—Glucanases
    • C12N9/2408—Glucanases acting on alpha -1,4-glucosidic bonds
    • C12N9/2411—Amylases
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • C07K14/435—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from animals; from humans
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2405—Glucanases
    • C12N9/2408—Glucanases acting on alpha -1,4-glucosidic bonds
    • C12N9/2411—Amylases
    • C12N9/2414—Alpha-amylase (3.2.1.1.)
    • C12N9/2417—Alpha-amylase (3.2.1.1.) from microbiological source
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/06—Baking processes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
    • C12N15/09—Recombinant DNA-technology
    • C12N15/11—DNA or RNA fragments; Modified forms thereof; Non-coding nucleic acids having a biological activity
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2405—Glucanases
    • C12N9/2408—Glucanases acting on alpha -1,4-glucosidic bonds
    • C12N9/2411—Amylases
    • C12N9/2414—Alpha-amylase (3.2.1.1.)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/0106—Glucan 1,4-alpha-maltotetraohydrolase (3.2.1.60)

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Genetics & Genomics (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Molecular Biology (AREA)
  • Biomedical Technology (AREA)
  • Biotechnology (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Medicinal Chemistry (AREA)
  • Microbiology (AREA)
  • Food Science & Technology (AREA)
  • Biophysics (AREA)
  • Gastroenterology & Hepatology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Physics & Mathematics (AREA)
  • Toxicology (AREA)
  • Animal Husbandry (AREA)
  • Plant Pathology (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Cereal-Derived Products (AREA)
  • Fodder In General (AREA)
  • Peptides Or Proteins (AREA)
DK07789503.5T 2006-06-19 2007-06-19 Polypeptid DK2035447T3 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US81485106P 2006-06-19 2006-06-19
PCT/IB2007/002056 WO2007148224A2 (en) 2006-06-19 2007-06-19 Polypeptide

Publications (1)

Publication Number Publication Date
DK2035447T3 true DK2035447T3 (da) 2017-11-06

Family

ID=38833826

Family Applications (1)

Application Number Title Priority Date Filing Date
DK07789503.5T DK2035447T3 (da) 2006-06-19 2007-06-19 Polypeptid

Country Status (15)

Country Link
US (1) US8178336B2 (da)
EP (1) EP2035447B1 (da)
JP (1) JP5448812B2 (da)
KR (2) KR20150004920A (da)
CN (2) CN101528769B (da)
AU (1) AU2007262442B2 (da)
BR (1) BRPI0713286A2 (da)
CA (1) CA2656313C (da)
DK (1) DK2035447T3 (da)
ES (1) ES2644745T3 (da)
MX (2) MX345513B (da)
NZ (1) NZ573564A (da)
RU (1) RU2539776C2 (da)
WO (1) WO2007148224A2 (da)
ZA (1) ZA200810738B (da)

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EP2295557B1 (en) * 2004-07-07 2017-09-06 DuPont Nutrition Biosciences ApS Exoamylase variants
CN101918545A (zh) 2008-01-02 2010-12-15 丹尼斯科美国公司 应用嗜糖假单胞菌g4-淀粉酶和其变体获得乙醇的无葡糖淀粉酶的方法
CA2713582C (en) * 2008-02-04 2017-02-21 Danisco Us Inc. Ts23 alpha-amylase variants with altered properties
US12203056B2 (en) 2008-03-28 2025-01-21 Ecolab Usa Inc. Sulfoperoxycarboxylic acids, their preparation and methods of use as bleaching and antimicrobial agents
CA2715175C (en) 2008-03-28 2017-11-21 Ecolab Inc. Sulfoperoxycarboxylic acids, their preparation and methods of use as bleaching and antimicrobial agents
US8871807B2 (en) 2008-03-28 2014-10-28 Ecolab Usa Inc. Detergents capable of cleaning, bleaching, sanitizing and/or disinfecting textiles including sulfoperoxycarboxylic acids
US8809392B2 (en) 2008-03-28 2014-08-19 Ecolab Usa Inc. Sulfoperoxycarboxylic acids, their preparation and methods of use as bleaching and antimicrobial agents
EP2417255A2 (en) * 2009-04-10 2012-02-15 Danisco US Inc. Production of maltotetraose syrup using a pseudomonas saccharophila maltotetraohyfrolase variant
US20120135466A1 (en) * 2009-05-11 2012-05-31 Danisco Us Inc. Production Of Maltotetraose Syrup Using A Pseudomonas Saccharophila Maltotetraohydrolase Variant And A Debranching Enzyme
WO2010134035A1 (en) * 2009-05-19 2010-11-25 Danisco A/S Use
EP2432875B1 (en) * 2009-05-19 2016-09-07 DuPont Nutrition Biosciences ApS Amylase polypeptides
US9321664B2 (en) 2011-12-20 2016-04-26 Ecolab Usa Inc. Stable percarboxylic acid compositions and uses thereof
CN106396037B (zh) 2012-03-30 2019-10-15 艺康美国股份有限公司 过乙酸/过氧化氢和过氧化物还原剂用于处理钻井液、压裂液、回流水和排放水的用途
US20140256811A1 (en) 2013-03-05 2014-09-11 Ecolab Usa Inc. Efficient stabilizer in controlling self accelerated decomposition temperature of peroxycarboxylic acid compositions with mineral acids
US8822719B1 (en) 2013-03-05 2014-09-02 Ecolab Usa Inc. Peroxycarboxylic acid compositions suitable for inline optical or conductivity monitoring
US10165774B2 (en) 2013-03-05 2019-01-01 Ecolab Usa Inc. Defoamer useful in a peracid composition with anionic surfactants
US9850512B2 (en) 2013-03-15 2017-12-26 The Research Foundation For The State University Of New York Hydrolysis of cellulosic fines in primary clarified sludge of paper mills and the addition of a surfactant to increase the yield
WO2015086027A1 (en) 2013-12-09 2015-06-18 Carlsberg A/S Stable haze for beverages
US9951363B2 (en) 2014-03-14 2018-04-24 The Research Foundation for the State University of New York College of Environmental Science and Forestry Enzymatic hydrolysis of old corrugated cardboard (OCC) fines from recycled linerboard mill waste rejects
AU2019325568B2 (en) 2018-08-22 2022-03-10 Ecolab Usa Inc. Hydrogen peroxide and peracid stabilization with molecules based on a pyridine carboxylic acid at C-3, -4 or -5
US11185893B2 (en) 2019-05-31 2021-11-30 Ecolab Usa Inc. Peracid compositions with conductivity monitoring capability
WO2021026410A1 (en) 2019-08-07 2021-02-11 Ecolab Usa Inc. Polymeric and solid-supported chelators for stabilization of peracid-containing compositions
US20230404088A1 (en) * 2020-09-21 2023-12-21 Dupont Nutrition Biosciences Aps Combination of nonmaltogenic exoamylase and glucoamylase for improving bread resilience and reducing amount of added sugars
JP7664125B2 (ja) * 2021-09-10 2025-04-17 株式会社ニップン ペットフードの製造方法
CN115838700B (zh) * 2022-10-19 2025-11-18 南通紫琅生物医药科技有限公司 L-组氨醇磷酸氨基转移酶突变体、编码基因、质粒、基因工程菌及应用
JP2025536359A (ja) 2022-10-24 2025-11-05 ノボザイムス アクティーゼルスカブ 熱安定性アミログルコシダーゼバリアント（ｅｃ ３．２．１．３）を用いたパルスタンパク質強化パンの焼成方法
CN120091760A (zh) 2022-10-24 2025-06-03 诺维信公司 使用热稳定AMG变体和α-淀粉酶的烘焙方法

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ES2342287T3 (es) 2003-06-13 2010-07-05 Danisco A/S Polipeptidos de pseudomonas variantes que presentan una actividad de exoamilasa no maltogena y su utilizacion en la preparacion de productos alimenticios.
US8143048B2 (en) * 2003-07-07 2012-03-27 Danisco A/S Exo-specific amylase polypeptides, nucleic acids encoding those polypeptides and uses thereof
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EP2295557B1 (en) * 2004-07-07 2017-09-06 DuPont Nutrition Biosciences ApS Exoamylase variants
US20060008888A1 (en) * 2004-07-07 2006-01-12 Kragh Karsten M Polypeptide
US20060073583A1 (en) * 2004-09-22 2006-04-06 Kragh Karsten M Polypeptide
US20060008890A1 (en) * 2004-07-07 2006-01-12 Kragh Karsten M Polypeptide
US20060018997A1 (en) * 2004-07-07 2006-01-26 Kragh Karsten M Polypeptide
RU2278520C2 (ru) * 2004-07-14 2006-06-27 Сергей Степанович Потапов Пищевая добавка для приготовления мучных кондитерских изделий
KR20080023746A (ko) * 2005-07-07 2008-03-14 대니스코 에이/에스 슈도모나스 사카로필리아에 의해 변형된 아밀라아제
US8030050B2 (en) * 2005-07-07 2011-10-04 Danisco A/S Modified amylases from Pseudomonas species

Also Published As

Publication number Publication date
ES2644745T3 (es) 2017-11-30
MX345513B (es) 2017-02-01
WO2007148224A8 (en) 2009-05-14
CA2656313C (en) 2018-07-03
EP2035447A2 (en) 2009-03-18
AU2007262442A1 (en) 2007-12-27
AU2007262442B2 (en) 2012-11-01
RU2539776C2 (ru) 2015-01-27
CN105296450A (zh) 2016-02-03
MX2008016444A (es) 2009-01-22
JP2009540818A (ja) 2009-11-26
WO2007148224A2 (en) 2007-12-27
EP2035447B1 (en) 2017-07-26
NZ573564A (en) 2012-01-12
WO2007148224A3 (en) 2008-05-29
JP5448812B2 (ja) 2014-03-19
RU2009101321A (ru) 2010-07-27
ZA200810738B (en) 2018-11-28
CA2656313A1 (en) 2007-12-27
BRPI0713286A2 (pt) 2012-10-09
US20090202675A1 (en) 2009-08-13
US8178336B2 (en) 2012-05-15
CN101528769A (zh) 2009-09-09
KR20090019895A (ko) 2009-02-25
CN101528769B (zh) 2015-09-30
KR20150004920A (ko) 2015-01-13

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