DK2153729T3 - Sammensætningtilen lamineret dej - Google Patents
Sammensætningtilen lamineret dejInfo
- Publication number
- DK2153729T3 DK2153729T3 DK08161090.9T DK08161090T DK2153729T3 DK 2153729 T3 DK2153729 T3 DK 2153729T3 DK 08161090 T DK08161090 T DK 08161090T DK 2153729 T3 DK2153729 T3 DK 2153729T3
- Authority
- DK
- Denmark
- Prior art keywords
- laminated dough
- emulsifier
- composition
- thickener
- directed
- Prior art date
Links
- 239000000203 mixture Substances 0.000 title abstract 5
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Natural products OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 abstract 4
- 239000003995 emulsifying agent Substances 0.000 abstract 3
- 239000002562 thickening agent Substances 0.000 abstract 3
- -1 citric acid ester Chemical class 0.000 abstract 2
- 239000001788 mono and diglycerides of fatty acids Substances 0.000 abstract 2
- FHVDTGUDJYJELY-UHFFFAOYSA-N 6-{[2-carboxy-4,5-dihydroxy-6-(phosphanyloxy)oxan-3-yl]oxy}-4,5-dihydroxy-3-phosphanyloxane-2-carboxylic acid Chemical group O1C(C(O)=O)C(P)C(O)C(O)C1OC1C(C(O)=O)OC(OP)C(O)C1O FHVDTGUDJYJELY-UHFFFAOYSA-N 0.000 abstract 1
- 229920000084 Gum arabic Polymers 0.000 abstract 1
- 229920001202 Inulin Polymers 0.000 abstract 1
- 239000005913 Maltodextrin Substances 0.000 abstract 1
- 229920002774 Maltodextrin Polymers 0.000 abstract 1
- 235000010489 acacia gum Nutrition 0.000 abstract 1
- 239000000205 acacia gum Substances 0.000 abstract 1
- 229940072056 alginate Drugs 0.000 abstract 1
- 235000010443 alginic acid Nutrition 0.000 abstract 1
- 229920000615 alginic acid Polymers 0.000 abstract 1
- 239000008346 aqueous phase Substances 0.000 abstract 1
- 235000019961 diglycerides of fatty acid Nutrition 0.000 abstract 1
- 239000003925 fat Substances 0.000 abstract 1
- 235000019197 fats Nutrition 0.000 abstract 1
- JYJIGFIDKWBXDU-MNNPPOADSA-N inulin Chemical group O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)OC[C@]1(OC[C@]2(OC[C@]3(OC[C@]4(OC[C@]5(OC[C@]6(OC[C@]7(OC[C@]8(OC[C@]9(OC[C@]%10(OC[C@]%11(OC[C@]%12(OC[C@]%13(OC[C@]%14(OC[C@]%15(OC[C@]%16(OC[C@]%17(OC[C@]%18(OC[C@]%19(OC[C@]%20(OC[C@]%21(OC[C@]%22(OC[C@]%23(OC[C@]%24(OC[C@]%25(OC[C@]%26(OC[C@]%27(OC[C@]%28(OC[C@]%29(OC[C@]%30(OC[C@]%31(OC[C@]%32(OC[C@]%33(OC[C@]%34(OC[C@]%35(OC[C@]%36(O[C@@H]%37[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O%37)O)[C@H]([C@H](O)[C@@H](CO)O%36)O)[C@H]([C@H](O)[C@@H](CO)O%35)O)[C@H]([C@H](O)[C@@H](CO)O%34)O)[C@H]([C@H](O)[C@@H](CO)O%33)O)[C@H]([C@H](O)[C@@H](CO)O%32)O)[C@H]([C@H](O)[C@@H](CO)O%31)O)[C@H]([C@H](O)[C@@H](CO)O%30)O)[C@H]([C@H](O)[C@@H](CO)O%29)O)[C@H]([C@H](O)[C@@H](CO)O%28)O)[C@H]([C@H](O)[C@@H](CO)O%27)O)[C@H]([C@H](O)[C@@H](CO)O%26)O)[C@H]([C@H](O)[C@@H](CO)O%25)O)[C@H]([C@H](O)[C@@H](CO)O%24)O)[C@H]([C@H](O)[C@@H](CO)O%23)O)[C@H]([C@H](O)[C@@H](CO)O%22)O)[C@H]([C@H](O)[C@@H](CO)O%21)O)[C@H]([C@H](O)[C@@H](CO)O%20)O)[C@H]([C@H](O)[C@@H](CO)O%19)O)[C@H]([C@H](O)[C@@H](CO)O%18)O)[C@H]([C@H](O)[C@@H](CO)O%17)O)[C@H]([C@H](O)[C@@H](CO)O%16)O)[C@H]([C@H](O)[C@@H](CO)O%15)O)[C@H]([C@H](O)[C@@H](CO)O%14)O)[C@H]([C@H](O)[C@@H](CO)O%13)O)[C@H]([C@H](O)[C@@H](CO)O%12)O)[C@H]([C@H](O)[C@@H](CO)O%11)O)[C@H]([C@H](O)[C@@H](CO)O%10)O)[C@H]([C@H](O)[C@@H](CO)O9)O)[C@H]([C@H](O)[C@@H](CO)O8)O)[C@H]([C@H](O)[C@@H](CO)O7)O)[C@H]([C@H](O)[C@@H](CO)O6)O)[C@H]([C@H](O)[C@@H](CO)O5)O)[C@H]([C@H](O)[C@@H](CO)O4)O)[C@H]([C@H](O)[C@@H](CO)O3)O)[C@H]([C@H](O)[C@@H](CO)O2)O)[C@@H](O)[C@H](O)[C@@H](CO)O1 JYJIGFIDKWBXDU-MNNPPOADSA-N 0.000 abstract 1
- 229940029339 inulin Drugs 0.000 abstract 1
- 229940035034 maltodextrin Drugs 0.000 abstract 1
- 235000019960 monoglycerides of fatty acid Nutrition 0.000 abstract 1
- 239000012071 phase Substances 0.000 abstract 1
- 235000019871 vegetable fat Nutrition 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/01—Other fatty acid esters, e.g. phosphatides
- A23D7/013—Spread compositions
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/10—Multi-layered products
- A21D13/16—Multi-layered pastry, e.g. puff pastry; Danish pastry or laminated dough
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0056—Spread compositions
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Polymers & Plastics (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Edible Oils And Fats (AREA)
- Wrappers (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP08161090A EP2153729B1 (en) | 2008-07-24 | 2008-07-24 | Composition for laminated dough |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DK2153729T3 true DK2153729T3 (da) | 2012-01-23 |
Family
ID=40293589
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DK08161090.9T DK2153729T3 (da) | 2008-07-24 | 2008-07-24 | Sammensætningtilen lamineret dej |
Country Status (6)
| Country | Link |
|---|---|
| EP (1) | EP2153729B1 (da) |
| AT (1) | ATE533362T1 (da) |
| DK (1) | DK2153729T3 (da) |
| ES (1) | ES2376601T3 (da) |
| PL (1) | PL2153729T3 (da) |
| PT (1) | PT2153729E (da) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| BR112012021906A2 (pt) * | 2010-03-01 | 2015-09-08 | Csm Nederland Bv | emulsao para punificacao de gordura reduzida e uso dessa emulsao na preparacao de massa folhada |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5294455A (en) * | 1991-04-08 | 1994-03-15 | Petrella Limited | Food product |
| JPH09145A (ja) * | 1995-06-15 | 1997-01-07 | Unilever Nv | 食用積層ドウおよびそのための食用積層用分散体 |
| US6099887A (en) * | 1996-02-09 | 2000-08-08 | Lbi Acquisition Corp. | Process for preparing an edible laminated dough and edible lamination dispersion therefor |
| JP3998364B2 (ja) * | 1999-03-10 | 2007-10-24 | 株式会社Adeka | ロールイン用油脂組成物及びこれを用いたペストリー |
| DE19912215C2 (de) * | 1999-03-18 | 2002-06-13 | Walter Rau Lebensmittelwerke G | Margarinezubereitung und Verfahren zu ihrer Herstellung |
| GB2351430A (en) * | 1999-05-26 | 2001-01-03 | Danisco | Gum delivery system |
-
2008
- 2008-07-24 PL PL08161090T patent/PL2153729T3/pl unknown
- 2008-07-24 PT PT08161090T patent/PT2153729E/pt unknown
- 2008-07-24 DK DK08161090.9T patent/DK2153729T3/da active
- 2008-07-24 EP EP08161090A patent/EP2153729B1/en not_active Not-in-force
- 2008-07-24 ES ES08161090T patent/ES2376601T3/es active Active
- 2008-07-24 AT AT08161090T patent/ATE533362T1/de active
Also Published As
| Publication number | Publication date |
|---|---|
| ATE533362T1 (de) | 2011-12-15 |
| EP2153729B1 (en) | 2011-11-16 |
| PT2153729E (pt) | 2012-01-17 |
| ES2376601T3 (es) | 2012-03-15 |
| EP2153729A1 (en) | 2010-02-17 |
| PL2153729T3 (pl) | 2012-09-28 |
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