DK2954037T3 - Næringsmiddel med reduceret natriumindhold - Google Patents
Næringsmiddel med reduceret natriumindhold Download PDFInfo
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- DK2954037T3 DK2954037T3 DK14705945.5T DK14705945T DK2954037T3 DK 2954037 T3 DK2954037 T3 DK 2954037T3 DK 14705945 T DK14705945 T DK 14705945T DK 2954037 T3 DK2954037 T3 DK 2954037T3
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- Prior art keywords
- compound
- compounds
- taste modulating
- bioactive
- salty taste
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- 229910002092 carbon dioxide Inorganic materials 0.000 description 1
- 239000000969 carrier Substances 0.000 description 1
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- 235000021219 chicken noodle soup Nutrition 0.000 description 1
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- 235000013399 edible fruits Nutrition 0.000 description 1
- 238000005538 encapsulation Methods 0.000 description 1
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- 150000002500 ions Chemical class 0.000 description 1
- 238000002955 isolation Methods 0.000 description 1
- 235000008960 ketchup Nutrition 0.000 description 1
- 229930002697 labdane diterpene Natural products 0.000 description 1
- 150000001761 labdane diterpenoid derivatives Chemical class 0.000 description 1
- 229930013686 lignan Natural products 0.000 description 1
- 235000009408 lignans Nutrition 0.000 description 1
- 239000002502 liposome Substances 0.000 description 1
- 229960005337 lysine hydrochloride Drugs 0.000 description 1
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- 235000019713 millet Nutrition 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 description 1
- 235000013923 monosodium glutamate Nutrition 0.000 description 1
- 239000004223 monosodium glutamate Substances 0.000 description 1
- 229930182783 neolignan Natural products 0.000 description 1
- 229910052757 nitrogen Inorganic materials 0.000 description 1
- 125000006574 non-aromatic ring group Chemical group 0.000 description 1
- 235000012149 noodles Nutrition 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
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- 229960003244 ornithine hydrochloride Drugs 0.000 description 1
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- 239000000825 pharmaceutical preparation Substances 0.000 description 1
- 229940127557 pharmaceutical product Drugs 0.000 description 1
- ISWSIDIOOBJBQZ-UHFFFAOYSA-N phenol group Chemical group C1(=CC=CC=C1)O ISWSIDIOOBJBQZ-UHFFFAOYSA-N 0.000 description 1
- 150000002989 phenols Chemical class 0.000 description 1
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- 239000000843 powder Substances 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 108090000765 processed proteins & peptides Proteins 0.000 description 1
- 102000004196 processed proteins & peptides Human genes 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 150000007949 saponins Chemical class 0.000 description 1
- HFHDHCJBZVLPGP-UHFFFAOYSA-N schardinger α-dextrin Chemical compound O1C(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(O)C2O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC2C(O)C(O)C1OC2CO HFHDHCJBZVLPGP-UHFFFAOYSA-N 0.000 description 1
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- 239000001509 sodium citrate Substances 0.000 description 1
- NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 description 1
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- 235000011088 sodium lactate Nutrition 0.000 description 1
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- 229940001516 sodium nitrate Drugs 0.000 description 1
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- 229960000819 sodium nitrite Drugs 0.000 description 1
- 239000001488 sodium phosphate Substances 0.000 description 1
- 235000011008 sodium phosphates Nutrition 0.000 description 1
- ODFAPIRLUPAQCQ-UHFFFAOYSA-M sodium stearoyl lactylate Chemical compound [Na+].CCCCCCCCCCCCCCCCCC(=O)OC(C)C(=O)OC(C)C([O-])=O ODFAPIRLUPAQCQ-UHFFFAOYSA-M 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/40—Table salts; Dietetic salt substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/40—Table salts; Dietetic salt substitutes
- A23L27/45—Salt substitutes completely devoid of sodium chloride
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seasonings (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Grain Derivatives (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Meat, Egg Or Seafood Products (AREA)
- General Preparation And Processing Of Foods (AREA)
- Dairy Products (AREA)
- Confectionery (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Claims (17)
1. Anvendelse af mindst én forbindelse (a) der er syntetiseret eller afledt fra et naturprodukt og er valgt fra gruppen bestående af følgende forbindelser:
hvor forbindelsen (a) er adskilt fra dens naturligt forekommende miljø hvis den er afledt fra et naturprodukt, til erstatning af natriumchlorid i en suppe.
2. Anvendelsen ifølge krav 1, hvor mindst to forbindelser valgt fra gruppen bestående af forbindelserne (10), (12), (13), (16), (29), (33), (36), (37), (41), (43) , (44), (45), (48), (53), (56), (62), (66), (73), (82), (83), og (84) vist i krav 1, anvendes.
3. Anvendelsen ifølge krav 1, hvor mindst tre forbindelser valgt fra gruppen bestående af forbindelser (10), (12), (13), (16), (29), (33), (36), (37), (41), (43), (44) , (45), (48), (53), (56), (62), (66), (73), (82), (83), og (84) vist i krav 1, anvendes.
4. Anvendelsen ifølge krav 1, hvor mindst to forbindelser valgt fra gruppen bestående af forbindelser (10), (12), (13), (36), (45), (56), (82), og (83) vist i krav 1, anvendes.
5. Anvendelsen ifølge krav 1, hvor mindst tre forbindelser valgt fra gruppen bestående af forbindelser (10), (12), (13), (36), (45), (56), (82), og (83) vist i krav 1, anvendes.
6. Anvendelsen ifølge krav 1, hvor forbindelserne (12), (13) og (82) vist i krav 1, anvendes.
7. Anvendelsen ifølge et hvilket som helst af de foregående krav, yderligere anvendende forbindelse (3)
8. Anvendelsen ifølge et hvilket som helst af de foregående krav, yderligere anvendende forbindelse (18)
9. Anvendelsen ifølge et hvilket som helst af kravene 1 til 8, hvor suppen omfatter ikke mere end 500 mg natrium pr. portion, eller ikke mere end 250 mg natrium pr. portion, eller ikke mere end 100 mg natrium pr. portion.
10. Anvendelsen ifølge et hvilket som helst af kravene 1 til 8, hvor suppen omfatter ikke mere end 0,25 vægtprocent natrium, eller ikke mere end 0,04 vægtprocent natrium.
11. Anvendelsen ifølge krav 1, hvor suppen også indeholder et salt (c) der integrerer en saltagtig smag, hvor saltet (c) er valgt fra natrium, lithium, kalium, ammonium eller jordalkalisalt med anionen af saltet valgt fra chlorid, phosphat, glutamat, nitrit, nitrat, bicarbonat, lactat, citrat og stearoyllactylat.
12. Anvendelsen ifølge krav 11, hvor saltet (c) er natriumchlorid.
13. Anvendelsen ifølge et hvilket som helst af kravene 1 til 12, hvor forbindelsen (a) anvendt var produceret syntetisk.
14. Anvendelsen ifølge et hvilket som helst af kravene 1 til 12, hvor forbindelsen (a) anvendt var ekstraheret fra naturlige kilder valgt fra planter og mikrobielle kilder.
15. Anvendelsen ifølge krav 13 eller 14, hvor forbindelsen (a) anvendt var isoleret eller oprenset.
16. Anvendelsen ifølge et hvilket som helst at kravene 1 til 15, hvor forbindelsen (a) er til stede i suppen i en mængde på 0,01 til 2 vægtprocent.
17. Anvendelsen ifølge et hvilket som helst af de foregående krav, hvor forbindelsen (a) er valgt fra forbindelserne (10), (12), (29), (36), (37), (48), (56), (66), (83), og (84) vist i krav 1.
Applications Claiming Priority (8)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US201361762804P | 2013-02-08 | 2013-02-08 | |
| US201361762798P | 2013-02-08 | 2013-02-08 | |
| US201361762781P | 2013-02-08 | 2013-02-08 | |
| US201361762792P | 2013-02-08 | 2013-02-08 | |
| US201361763300P | 2013-02-11 | 2013-02-11 | |
| US201361763274P | 2013-02-11 | 2013-02-11 | |
| US201361763244P | 2013-02-11 | 2013-02-11 | |
| PCT/US2014/015244 WO2014124222A1 (en) | 2013-02-08 | 2014-02-07 | Reduced sodium food products |
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| DK2954037T3 true DK2954037T3 (da) | 2018-05-28 |
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| DK14705459.7T DK2956440T3 (da) | 2013-02-08 | 2014-02-07 | Næringsmiddelprodukter med reduceret natriumindhold |
| DK18164825.4T DK3366677T3 (da) | 2013-02-08 | 2014-02-07 | Fødevareprodukter med reduceret natriumindhold |
| DK14705458.9T DK2984073T3 (da) | 2013-02-08 | 2014-02-07 | Fødevareprodukt med reduceret natrium |
| DK18201716.0T DK3466930T3 (da) | 2013-02-08 | 2014-02-07 | Fødevareprodukt med reduceret natriumindhold |
| DK20175617.8T DK3732994T3 (da) | 2013-02-08 | 2014-02-07 | Fødevareprodukter med reduceret natriumindhold |
| DK14705944.8T DK2953934T3 (da) | 2013-02-08 | 2014-02-07 | Næringsmidler med reduceret natriumindhold |
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| DK18164825.4T DK3366677T3 (da) | 2013-02-08 | 2014-02-07 | Fødevareprodukter med reduceret natriumindhold |
| DK14705458.9T DK2984073T3 (da) | 2013-02-08 | 2014-02-07 | Fødevareprodukt med reduceret natrium |
| DK18201716.0T DK3466930T3 (da) | 2013-02-08 | 2014-02-07 | Fødevareprodukt med reduceret natriumindhold |
| DK20175617.8T DK3732994T3 (da) | 2013-02-08 | 2014-02-07 | Fødevareprodukter med reduceret natriumindhold |
| DK14705944.8T DK2953934T3 (da) | 2013-02-08 | 2014-02-07 | Næringsmidler med reduceret natriumindhold |
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| EP (7) | EP3732994B1 (da) |
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| BR (2) | BR112015018948A2 (da) |
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| DK (7) | DK2954037T3 (da) |
| ES (7) | ES2675215T3 (da) |
| FI (1) | FI3732994T3 (da) |
| PT (7) | PT2984073T (da) |
| WO (13) | WO2014124212A1 (da) |
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| CA2900710C (en) * | 2013-02-08 | 2023-08-08 | General Mills, Inc. | Reduced sodium food products |
| CN105384721A (zh) * | 2015-12-07 | 2016-03-09 | 西宁意格知识产权咨询服务有限公司 | 新的联苯环辛烯型木脂素类化合物及其制备方法和用途 |
| AU2017250778B2 (en) | 2016-04-15 | 2021-09-23 | Beckman Coulter, Inc. | Photoactive macromolecules and uses thereof |
| US11040942B1 (en) | 2018-01-31 | 2021-06-22 | University Of Oregon | Compound embodiments for hydrogen sulfide production and methods of making and using the same |
| US11078157B1 (en) | 2018-01-31 | 2021-08-03 | University Of Oregon | Compound embodiments that release H2S by reaction with a reactive compound and methods of making and using the same |
| US11700869B2 (en) | 2018-06-27 | 2023-07-18 | Pepsico, Inc. | Mouthfeel enhancing composition |
| EP3756474B1 (en) | 2019-06-25 | 2024-03-06 | Analyticon Discovery GmbH | An extract of persea |
| CN113226058A (zh) * | 2019-11-11 | 2021-08-06 | 弗门尼舍有限公司 | 姜酚化合物及其作为风味改良剂的用途 |
| EP4048086A1 (en) * | 2020-03-05 | 2022-08-31 | Firmenich SA | 11-oxo-cucurbitanes and their use as flavor modifiers |
| US20220218007A1 (en) * | 2021-01-14 | 2022-07-14 | Raghavi Kantharuban | Methods and composition to reduce salt in food products |
| US20220248732A1 (en) * | 2021-02-05 | 2022-08-11 | Frito-Lay North America, Inc. | Saltiness-Perception Enhancing Compounds |
| US20240099343A1 (en) * | 2021-04-06 | 2024-03-28 | Firmenich Sa | Use of gingerdiol compounds to enhance flavor |
| CN113582981B (zh) * | 2021-07-08 | 2023-09-05 | 中国科学院昆明植物研究所 | 一类新颖二芳基庚烷-黄烷酮杂合体及其药物组合物和应用 |
| JP7825975B2 (ja) * | 2021-11-16 | 2026-03-09 | ハウスウェルネスフーズ株式会社 | アドレノメデュリン遺伝子発現増強用組成物 |
| EP4454482A1 (en) | 2023-04-26 | 2024-10-30 | Analyticon Discovery GmbH | Preparations comprising oleanol glycosides |
| WO2025090573A1 (en) * | 2023-10-23 | 2025-05-01 | Ohio State Innovation Foundation | Heat and pain suppressing compounds |
| WO2025090617A1 (en) * | 2023-10-23 | 2025-05-01 | Monell Chemical Senses Center | Compositions and methods for the identification of salt alternatives |
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