DK3056089T3 - Meget stabil opskummet olie-i-vand-emulsion - Google Patents

Meget stabil opskummet olie-i-vand-emulsion Download PDF

Info

Publication number
DK3056089T3
DK3056089T3 DK15154627.2T DK15154627T DK3056089T3 DK 3056089 T3 DK3056089 T3 DK 3056089T3 DK 15154627 T DK15154627 T DK 15154627T DK 3056089 T3 DK3056089 T3 DK 3056089T3
Authority
DK
Denmark
Prior art keywords
emulsion
oil
cyclodextrin
weight
water
Prior art date
Application number
DK15154627.2T
Other languages
English (en)
Other versions
DK3056089T4 (da
Inventor
Michael Hesler
Wendy Zhang
Original Assignee
Csm Bakery Solutions Europe Holding B V
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=52469648&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DK3056089(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Csm Bakery Solutions Europe Holding B V filed Critical Csm Bakery Solutions Europe Holding B V
Application granted granted Critical
Publication of DK3056089T3 publication Critical patent/DK3056089T3/da
Publication of DK3056089T4 publication Critical patent/DK3056089T4/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/327—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the fatty product used, e.g. fat, fatty acid, fatty alcohol, their esters, lecithin, glycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L35/00—Foods or foodstuffs not provided for in groups A23L5/00 - A23L33/00; Preparation or treatment thereof
    • A23L35/10—Emulsified foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Nutrition Science (AREA)
  • Edible Oils And Fats (AREA)
  • Grain Derivatives (AREA)

Claims (15)

1. Olie-i-vand-emulsion omfattende en kontinuerlig vandig fase og en disper-geret oliefase, hvilken emulsion består af: • 20-45 vægtprocent vand; • 4-40 vægtprocent olie; • 3-12 vægtprocent cyklodextrin, der er valgt blandt alfa-cyklodextrin, beta-cyklodextrin og kombinationer deraf; • 20-60 vægtprocent saccharider, der er valgt blandt monosaccharider, dis-accharider, ikke-cykliske oligosaccharider, sukkeralkoholer og kombinationer deraf; • 0-30 vægtprocent af andre spiselige ingredienser; hvor emulsionen indeholder mindst 80 % af sacchariderne baseret på vægten af vand.
2. Emulsion ifølge krav 1, hvor emulsionen har en vandaktivitet på mindre end 0,95.
3. Emulsion ifølge krav 1 eller 2, hvor emulsionen indeholder 25-42 vægtprocent vand.
4. Emulsion ifølge et hvilket som helst af de foregående krav, hvor emulsionen indeholder 5-30 vægtprocent olie.
5. Emulsion ifølge et hvilket som helst af de foregående krav, hvor emulsionen indeholder mindst 90 % saccharider baseret på vægten af vand.
6. Emulsion ifølge et hvilket som helst af de foregående krav, hvor emulsionen indeholder mindst 80 % monosaccharider baseret på vægten af vand, hvor monosacchariderne er valgt blandt fruktose, glukose og kombinationer deraf.
7. Emulsion ifølge et hvilket som helst af de foregående krav, hvor emulsionen indeholder 25-50 vægtprocent af sacchariderne.
8. Emulsion ifølge et hvilket som helst af de foregående krav, hvor cyklodext-rinet er alfa-cyklodextrin.
9. Emulsion ifølge et hvilket som helst af de foregående krav, hvor emulsionen indeholder 4-10 vægtprocent cyklodextrin.
10. Emulsion ifølge et hvilket som helst af de foregående krav, hvor emulsionen indeholder 25-120 % cyklodextrin baseret på vægten afolien.
11. Emulsion ifølge et hvilket som helst af de foregående krav, hvor emulsionen er en opskummet emulsion med en specifik tyngdekraft på 0,25-0,75.
12. Fødevare omfattende 1-50 vægtprocent af den opskummede emulsion ifølge krav 11.
13. Fødevare ifølge krav 12, hvor fødevaren er et produkt, der er valgt blandt kage, tærte, creme, ikke-frossen dessert, frossen dessert, is, frugtstykker og konfekture.
14. Fremgangsmåde til fremstilling af en fødevare ifølge krav 12, hvilken fremgangsmåde omfatter opvarmning af fødevaren indeholdende den opskummede emulsion til en temperatur på over 60° C (140° F) i mindst 1 minut.
15. Fremgangsmåde til fremstilling af en emulsion ifølge et hvilket som helst af kravene 1-11, hvilken fremgangsmåde omfatter sammenblanding af olie og cyklodextrin til fremstilling af en olie-og-cyklodextrin-blanding efterfulgt af sammenblanding af denne blanding med en eller flere vandkontinuerlige bestanddele.
DK15154627.2T 2015-02-11 2015-02-11 Meget stabil opskummet olie-i-vand-emulsion DK3056089T4 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP15154627.2A EP3056089B2 (en) 2015-02-11 2015-02-11 Highly stable aerated oil-in-water emulsion

Publications (2)

Publication Number Publication Date
DK3056089T3 true DK3056089T3 (da) 2017-05-01
DK3056089T4 DK3056089T4 (da) 2020-06-02

Family

ID=52469648

Family Applications (1)

Application Number Title Priority Date Filing Date
DK15154627.2T DK3056089T4 (da) 2015-02-11 2015-02-11 Meget stabil opskummet olie-i-vand-emulsion

Country Status (3)

Country Link
EP (1) EP3056089B2 (da)
DK (1) DK3056089T4 (da)
ES (1) ES2623285T5 (da)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2021175415A1 (en) * 2020-03-03 2021-09-10 Wacker Chemie Ag Heat stable frostings containing either liquid or solid fats or blends of the liquid and solid fats
JP7698966B2 (ja) * 2021-03-30 2025-06-26 株式会社カネカ 起泡性水中油型乳化油脂組成物
CN117181453A (zh) * 2023-10-20 2023-12-08 中国矿业大学 一种无乳化剂的煤浮选o/w乳液型捕收剂及其制备方法与应用

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4711788A (en) 1984-09-17 1987-12-08 Nabisco Brands Cookie filler compositions
JPS63248433A (ja) * 1987-03-31 1988-10-14 Kanegafuchi Chem Ind Co Ltd 流動性を改良した乳化油脂及びその製造方法
JPH03187340A (ja) * 1989-12-15 1991-08-15 Tsukishima Shokuhin Kogyo Kk 超泡性乳化油脂及びスポンジケーキ類の製造法
ATE216840T1 (de) 1994-02-14 2002-05-15 Rich Products Corp Lebensmittel mit verbesserter temperaturstabilität und aufschlagleistung
JP3132974B2 (ja) 1994-08-12 2001-02-05 花王株式会社 起泡性水中油型乳化物
AU5924598A (en) 1997-01-22 1998-08-07 Rich Products Corporation Whipped topping
WO2002019840A2 (en) 2000-09-05 2002-03-14 Rich Products Corporation Whipped food products
JP3674624B2 (ja) * 2001-09-26 2005-07-20 不二製油株式会社 起泡性水中油型乳化物及びその製造方法
DE60324641D1 (de) * 2002-09-30 2008-12-24 Kao Corp Schäumbare Emulsion des Öl-in-Waser-Typs
JP4851935B2 (ja) * 2003-05-14 2012-01-11 リッチ プロダクツ コーポレイション 安定性の改善されたホイップ可能食料製品
US20070003681A1 (en) 2005-06-30 2007-01-04 Kraft Foods Holdings, Inc. Stable aerated food products containing oil and cyclodextrin
EP1968393B1 (en) 2005-12-21 2009-04-29 Unilever N.V. An aerated food product and a process for preparing the same
PL2068644T3 (pl) 2006-09-19 2013-08-30 Douwe Egberts Bv Nagazowane produkty spożywcze i sposoby ich wytwarzania
US20130129881A1 (en) 2011-11-21 2013-05-23 Wacker Chemical Corporation Carbohydrate Rich Food Composition Containing Cyclodextrin And Method of Making The Same

Also Published As

Publication number Publication date
EP3056089A1 (en) 2016-08-17
ES2623285T5 (es) 2020-11-16
EP3056089B2 (en) 2020-04-01
EP3056089B1 (en) 2017-01-25
ES2623285T3 (es) 2017-07-10
DK3056089T4 (da) 2020-06-02

Similar Documents

Publication Publication Date Title
US9756868B2 (en) Highly stable aerated oil-in-water emulsion
KR101087200B1 (ko) 안정성이 개선된 휩가능한 식품
Nelen et al. Sucrose esters
JPH0568485A (ja) ホイツプ化された食品の製法
US11291216B2 (en) Base emulsion for the preparation of icings, fillings and toppings
WO2013008904A1 (ja) 起泡性水中油型乳化物及びその製造方法
CN102802445B (zh) 含有膳食纤维的低脂可搅打乳液
CN108244265B (zh) 一种米香味水包油型油脂组合物及其制备方法
JP2021132614A (ja) フィリング用油脂組成物、ならびに、それを含む冷菓用フィリングおよび複合冷菓
US20180035691A1 (en) Highly stable aerated oil-in-water emulsion
EP3056089B1 (en) Highly stable aerated oil-in-water emulsion
JP2010022305A (ja) 起泡性水中油型乳化物
JP2010051231A (ja) 低油分起泡性水中油型乳化物
JP2020028238A (ja) 冷凍菓子用油脂組成物
CZ20013806A3 (cs) Roztíratelný potravinářský výrobek a způsob jeho výroby
US20160338371A1 (en) Highly stable aerated oil-in-water emulsion
JP2003153663A (ja) 乳化組成物及び該組成物を用いる冷凍ホイップ済みクリーム
JP7809237B1 (ja) 冷菓及びその製造方法
HK1092017B (en) A whippable food product having improved stability