DK3071047T4 - Caseinmakropeptid-holdige, denaturerede valleproteinsammensætninger med højt proteinindhold, produkter indeholdende disse samt anvendelser deraf - Google Patents

Caseinmakropeptid-holdige, denaturerede valleproteinsammensætninger med højt proteinindhold, produkter indeholdende disse samt anvendelser deraf Download PDF

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Publication number
DK3071047T4
DK3071047T4 DK14789552.8T DK14789552T DK3071047T4 DK 3071047 T4 DK3071047 T4 DK 3071047T4 DK 14789552 T DK14789552 T DK 14789552T DK 3071047 T4 DK3071047 T4 DK 3071047T4
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DK
Denmark
Prior art keywords
denatured whey
protein content
whey protein
casein macropeptide
products containing
Prior art date
Application number
DK14789552.8T
Other languages
English (en)
Other versions
DK3071047T3 (da
Inventor
Hans Bertelsen
Bente Østergaard Mikkelsen
Thea Fihl
Torben Jensen
Henrik Pedersen
Ulrik Toft Hansen
Original Assignee
Arla Foods Amba
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Publication date
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First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=49958146&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DK3071047(T4) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Arla Foods Amba filed Critical Arla Foods Amba
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Publication of DK3071047T3 publication Critical patent/DK3071047T3/da
Publication of DK3071047T4 publication Critical patent/DK3071047T4/da

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C21/00—Whey; Whey preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/06—Mixtures of whey with milk products or milk components
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A23J1/202—Casein or caseinates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A23J1/205—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey from whey, e.g. lactalbumine
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/19—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/20—Treatment using membranes, including sterile filtration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Zoology (AREA)
  • Dairy Products (AREA)
  • Peptides Or Proteins (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Biological Treatment Of Waste Water (AREA)
DK14789552.8T 2013-10-23 2014-10-23 Caseinmakropeptid-holdige, denaturerede valleproteinsammensætninger med højt proteinindhold, produkter indeholdende disse samt anvendelser deraf DK3071047T4 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DKPA201370614 2013-10-23
PCT/EP2014/072788 WO2015059243A1 (en) 2013-10-23 2014-10-23 Cmp-containing, high protein denatured whey protein compositions, products containing them, and uses thereof

Publications (2)

Publication Number Publication Date
DK3071047T3 DK3071047T3 (da) 2018-07-30
DK3071047T4 true DK3071047T4 (da) 2023-04-17

Family

ID=49958146

Family Applications (1)

Application Number Title Priority Date Filing Date
DK14789552.8T DK3071047T4 (da) 2013-10-23 2014-10-23 Caseinmakropeptid-holdige, denaturerede valleproteinsammensætninger med højt proteinindhold, produkter indeholdende disse samt anvendelser deraf

Country Status (24)

Country Link
US (2) USRE50462E1 (da)
EP (2) EP3366145A1 (da)
JP (1) JP6525213B2 (da)
KR (1) KR102362483B1 (da)
CN (2) CN105792663A (da)
AR (1) AR098179A1 (da)
AU (1) AU2014338978B2 (da)
BR (1) BR112016008894B1 (da)
CA (1) CA2927680C (da)
DK (1) DK3071047T4 (da)
EA (1) EA035744B1 (da)
ES (1) ES2682037T5 (da)
FI (1) FI3071047T4 (da)
HR (1) HRP20181056T4 (da)
HU (1) HUE038906T2 (da)
LT (1) LT3071047T (da)
MX (1) MX387294B (da)
NZ (1) NZ719420A (da)
PL (1) PL3071047T5 (da)
PT (1) PT3071047T (da)
RS (1) RS57403B2 (da)
SI (1) SI3071047T2 (da)
TR (1) TR201809502T4 (da)
WO (1) WO2015059243A1 (da)

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CN111213719A (zh) * 2018-11-27 2020-06-02 内蒙古伊利实业集团股份有限公司 一种组合物及其在制备酸奶中的应用
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CN117740506A (zh) * 2022-09-19 2024-03-22 内蒙古蒙牛乳业（集团）股份有限公司 一种从发酵乳中分离蛋白凝胶微粒的方法
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KR102372984B1 (ko) 2013-10-23 2022-03-11 아를라 푸즈 에이엠비에이 고단백질, 과일 향미 음료, 고단백질, 과일 및 채소 제제, 및 관련 방법 및 식품
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Also Published As

Publication number Publication date
NZ719420A (en) 2021-10-29
HUE038906T2 (hu) 2018-12-28
KR102362483B1 (ko) 2022-02-14
MX2016005205A (es) 2017-01-13
KR20160075657A (ko) 2016-06-29
JP2016533725A (ja) 2016-11-04
EP3071047A1 (en) 2016-09-28
SI3071047T1 (sl) 2018-09-28
HRP20181056T1 (hr) 2018-09-07
EA201690651A1 (ru) 2016-10-31
CN105792663A (zh) 2016-07-20
PL3071047T3 (pl) 2018-10-31
BR112016008894A2 (pt) 2017-08-01
PL3071047T5 (pl) 2023-05-15
LT3071047T (lt) 2018-10-10
AU2014338978A1 (en) 2016-05-19
CA2927680C (en) 2021-11-30
EP3071047B2 (en) 2023-02-15
TR201809502T4 (en) 2018-08-27
RS57403B2 (sr) 2023-04-28
DK3071047T3 (da) 2018-07-30
JP6525213B2 (ja) 2019-06-05
AR098179A1 (es) 2016-05-04
EA035744B1 (ru) 2020-08-05
EP3366145A1 (en) 2018-08-29
PT3071047T (pt) 2018-07-17
WO2015059243A1 (en) 2015-04-30
RS57403B1 (sr) 2018-09-28
ES2682037T5 (es) 2023-05-30
MX387294B (es) 2025-03-18
ES2682037T3 (es) 2018-09-18
US10709146B2 (en) 2020-07-14
CA2927680A1 (en) 2015-04-30
SI3071047T2 (sl) 2023-04-28
HRP20181056T4 (hr) 2023-04-28
EP3071047B1 (en) 2018-04-11
AU2014338978B2 (en) 2017-11-16
BR112016008894B1 (pt) 2021-10-26
FI3071047T4 (fi) 2023-04-03
USRE50462E1 (en) 2025-06-24
CN120514047A (zh) 2025-08-22
US20160255848A1 (en) 2016-09-08

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