DK383989A - Middel til modvirkning af dannelse af overtraek og dets anvendelse - Google Patents

Middel til modvirkning af dannelse af overtraek og dets anvendelse Download PDF

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Publication number
DK383989A
DK383989A DK383989A DK383989A DK383989A DK 383989 A DK383989 A DK 383989A DK 383989 A DK383989 A DK 383989A DK 383989 A DK383989 A DK 383989A DK 383989 A DK383989 A DK 383989A
Authority
DK
Denmark
Prior art keywords
counteract
coatings
formation
Prior art date
Application number
DK383989A
Other languages
English (en)
Other versions
DK383989D0 (da
DK174877B1 (da
Inventor
Toshitaka Okawauchi
Yoshikazu Kawata
Yoshitaka Ebihara
Nobuo Sagi
Norio Sawamura
Original Assignee
Fuji Oil Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=16357561&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DK383989(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Fuji Oil Co Ltd filed Critical Fuji Oil Co Ltd
Publication of DK383989D0 publication Critical patent/DK383989D0/da
Publication of DK383989A publication Critical patent/DK383989A/da
Application granted granted Critical
Publication of DK174877B1 publication Critical patent/DK174877B1/da

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/02—Making thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A23G1/38—Cocoa butter substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Edible Oils And Fats (AREA)
  • Confectionery (AREA)
DK198903839A 1988-08-05 1989-08-04 Anti-blomstringsmiddel og dets anvendelse DK174877B1 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP19642088 1988-08-05
JP19642088 1988-08-05

Publications (3)

Publication Number Publication Date
DK383989D0 DK383989D0 (da) 1989-08-04
DK383989A true DK383989A (da) 1990-02-06
DK174877B1 DK174877B1 (da) 2004-01-12

Family

ID=16357561

Family Applications (1)

Application Number Title Priority Date Filing Date
DK198903839A DK174877B1 (da) 1988-08-05 1989-08-04 Anti-blomstringsmiddel og dets anvendelse

Country Status (5)

Country Link
US (1) US5424090A (da)
EP (1) EP0354025B2 (da)
JP (1) JP2592527B2 (da)
KR (1) KR0134373B1 (da)
DK (1) DK174877B1 (da)

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EP0521549B1 (en) * 1991-07-03 1995-08-23 Unilever N.V. Chocolate fillings containing anti-bloom additive
EP0536824B2 (en) * 1991-10-03 1999-05-19 Unilever N.V. Non-temper, confectionery fats
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DE69202231T2 (de) * 1991-11-26 1995-08-31 Unilever Nv Nicht-temperiertes Fett für Süsswaren.
EP0555917B2 (en) * 1992-02-12 2008-04-02 Loders Croklaan B.V. Non-temper filling fats
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JP3458447B2 (ja) * 1994-03-31 2003-10-20 不二製油株式会社 吸油膨潤防止機能性油脂、複合菓子用チョコレート及び複合菓子
JP3582863B2 (ja) * 1994-09-22 2004-10-27 不二製油株式会社 チョコレート類
US5849353A (en) * 1995-09-01 1998-12-15 Hershey Foods Corporation Process to prevent bloom in chocolate products that contain fat substitutes
DK0815738T5 (da) * 1996-06-26 2007-04-02 Loders Croklaan Bv Non-tember fyldningsfedtstoffer uden transindhold
US6090598A (en) * 1997-01-30 2000-07-18 Fuji Oil Company, Limited Enzymatic process for interesterification of fats and oils using distillation
US5946684A (en) * 1997-02-18 1999-08-31 Ameritech Corporation Method and system for providing computer-network related information about a calling party
EP0923874B1 (en) * 1997-12-15 2003-09-03 Loders Croklaan B.V. Non-temper, Low Lauric fat compositions
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JP3498623B2 (ja) 1999-03-23 2004-02-16 不二製油株式会社 ハードバター及びその製造法
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WO2006037341A1 (en) † 2004-10-08 2006-04-13 Aarhuskarlshamn Denmark A/S Fat compositions
JPWO2008029642A1 (ja) * 2006-09-05 2010-01-21 日清オイリオグループ株式会社 食用油脂、その製造方法、及び該油脂組成物を含有するチョコレート
KR100822039B1 (ko) * 2006-11-29 2008-04-15 씨제이제일제당 (주) 효소적 에스테르교환 반응을 이용하여 제조된 트랜스지방산 저감화 튀김용 유지 및 그 제조방법
KR100822040B1 (ko) * 2006-11-29 2008-04-15 씨제이제일제당 (주) 효소적 에스테르교환 반응을 이용하여 제조된 트랜스지방산 저감화 마아가린용 유지 및 그 제조방법
EP2014174B1 (en) * 2007-07-11 2011-10-05 Loders Croklaan B.V. Glyceride composition for use as coating fat
MY154047A (en) 2007-07-11 2015-04-30 Loders Croklaan Bv Composition comprising triglycerides
JP5353349B2 (ja) * 2009-03-19 2013-11-27 株式会社カネカ マイグレーション抑制用添加剤
EP2440067B1 (en) 2009-06-12 2014-04-09 Mars, Incorporated Chocolate compositions containing ethylcellulose oleogel and methods for preparing
GB2485421B (en) 2010-11-15 2016-05-25 Mars Inc Dough products exhibiting reduced oil migration
US9113644B2 (en) 2011-04-14 2015-08-25 Aak Denmark A/S Bloom retarding fat
ES2741314T3 (es) 2011-12-23 2020-02-10 Barry Callebaut Ag Procedimiento
CN104684404B (zh) 2012-09-28 2019-03-05 Wm.雷格利Jr.公司 耐热巧克力
WO2014071945A1 (en) 2012-11-07 2014-05-15 Aarhuskarlshamn Denmark A/S Method for obtaining bloom-retarding components for confectionary products
MY173665A (en) * 2013-09-19 2020-02-14 Nisshin Oillio Group Ltd Interesterified oils and fats, and oil based food including the interesterified oils and fats
WO2016134922A1 (en) 2015-02-27 2016-09-01 Nestec S.A. Triglyceride mixture and confectionery composition comprising it
WO2016134923A1 (en) * 2015-02-27 2016-09-01 Nestec S.A. Confectionery composition
JPWO2016143530A1 (ja) * 2015-03-11 2017-12-21 不二製油株式会社 固形ルウ用油脂組成物
WO2016190295A1 (ja) * 2015-05-28 2016-12-01 日清オイリオグループ株式会社 チョコレート
CN108368525A (zh) * 2015-09-28 2018-08-03 柯碧恩生物技术公司 具有不对称的甘油三酯分子的甘油三酯油
JP6376265B1 (ja) * 2017-10-12 2018-08-22 不二製油株式会社 ブルーム抑制油脂
BR112019016783B1 (pt) 2017-02-28 2023-02-23 Fuji Oil Holdings Inc Óleo e gordura para a supressão do afloramento em um produto alimentício semelhante a chocolate, produto alimentício e método para fabricar um produto alimentício
EP3629747A4 (en) * 2017-05-30 2021-03-31 Aak Ab ANTI-BLEACHING COMPOSITION
JP7226956B2 (ja) * 2017-11-15 2023-02-21 株式会社Adeka 常温ブルーム防止材
JP2020185013A (ja) * 2020-08-18 2020-11-19 日清オイリオグループ株式会社 油脂組成物及び該油脂組成物を使用して得られる油性食品
AU2021329044A1 (en) * 2020-08-21 2023-04-20 Flora Food Global Principal B.V. Solid fat triglyceride composition
WO2024157525A1 (ja) 2023-01-27 2024-08-02 不二製油グループ本社株式会社 一価のω７不飽和脂肪酸を含有する油脂組成物及びチョコレート類

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Also Published As

Publication number Publication date
KR0134373B1 (ko) 1998-04-18
DK383989D0 (da) 1989-08-04
EP0354025B1 (en) 1993-03-10
EP0354025A1 (en) 1990-02-07
US5424090A (en) 1995-06-13
EP0354025B2 (en) 2011-07-06
DK174877B1 (da) 2004-01-12
KR900002711A (ko) 1990-03-23
JPH02138937A (ja) 1990-05-28
JP2592527B2 (ja) 1997-03-19

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