DK490582A - Funktionelle aeggehvidehydrolysater, fremgangsmaade til fremstilling heraf, anvendelse af disse aeggehvidehydrolysater som naeringsmiddeltilsaetning samt naeringsmidler indeholdende disse aeggehvidehydrolysater - Google Patents
Funktionelle aeggehvidehydrolysater, fremgangsmaade til fremstilling heraf, anvendelse af disse aeggehvidehydrolysater som naeringsmiddeltilsaetning samt naeringsmidler indeholdende disse aeggehvidehydrolysater Download PDFInfo
- Publication number
- DK490582A DK490582A DK490582A DK490582A DK490582A DK 490582 A DK490582 A DK 490582A DK 490582 A DK490582 A DK 490582A DK 490582 A DK490582 A DK 490582A DK 490582 A DK490582 A DK 490582A
- Authority
- DK
- Denmark
- Prior art keywords
- food
- functional
- hydroolycates
- hydrolycates
- hyd
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/20—Proteins from microorganisms or unicellular algae
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
- A23J3/347—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of proteins from microorganisms or unicellular algae
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/18—Peptides; Protein hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/195—Proteins from microorganisms
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S435/00—Chemistry: molecular biology and microbiology
- Y10S435/8215—Microorganisms
- Y10S435/822—Microorganisms using bacteria or actinomycetales
- Y10S435/858—Methylomonas
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Mycology (AREA)
- Biochemistry (AREA)
- Biotechnology (AREA)
- Cell Biology (AREA)
- Microbiology (AREA)
- Molecular Biology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- General Preparation And Processing Of Foods (AREA)
- Peptides Or Proteins (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Emulsifying, Dispersing, Foam-Producing Or Wetting Agents (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Edible Oils And Fats (AREA)
- Steroid Compounds (AREA)
- Compounds Of Unknown Constitution (AREA)
- Anti-Oxidant Or Stabilizer Compositions (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Cereal-Derived Products (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE19813143947 DE3143947A1 (de) | 1981-11-05 | 1981-11-05 | "funktionelle eiweisshydrolysate, verfahren zu ihrer herstellung und diese eiweisshydrolysate enthaltende nahrungsmittel" |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DK490582A true DK490582A (da) | 1983-05-06 |
Family
ID=6145697
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DK490582A DK490582A (da) | 1981-11-05 | 1982-11-04 | Funktionelle aeggehvidehydrolysater, fremgangsmaade til fremstilling heraf, anvendelse af disse aeggehvidehydrolysater som naeringsmiddeltilsaetning samt naeringsmidler indeholdende disse aeggehvidehydrolysater |
Country Status (20)
| Country | Link |
|---|---|
| US (1) | US4627983A (da) |
| EP (1) | EP0079023B1 (da) |
| JP (1) | JPS5881740A (da) |
| KR (1) | KR840002214A (da) |
| AT (1) | ATE30204T1 (da) |
| AU (1) | AU554815B2 (da) |
| CA (1) | CA1218557A (da) |
| DD (1) | DD208543A5 (da) |
| DE (2) | DE3143947A1 (da) |
| DK (1) | DK490582A (da) |
| ES (1) | ES8307455A1 (da) |
| FI (1) | FI823758A7 (da) |
| GR (1) | GR77382B (da) |
| HU (1) | HU186155B (da) |
| IL (1) | IL67173A (da) |
| NO (1) | NO156474B (da) |
| PL (1) | PL238868A1 (da) |
| PT (1) | PT75799A (da) |
| RO (1) | RO86249B (da) |
| ZA (1) | ZA828087B (da) |
Families Citing this family (30)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE3248568A1 (de) * | 1982-12-30 | 1984-07-05 | Hoechst Ag, 6230 Frankfurt | Verfahren zur herstellung eines funktionellen bioproteins, das so erhaeltliche bioprotein und dieses enthaltende zubereitungen |
| DE3313330A1 (de) * | 1983-04-13 | 1984-10-25 | Hoechst Ag, 6230 Frankfurt | Stickstoffquelle fuer organismen |
| DE3314428A1 (de) * | 1983-04-21 | 1984-10-25 | Hoechst Ag, 6230 Frankfurt | Protein-angereicherte getraenke |
| IT1187728B (it) * | 1985-08-09 | 1987-12-23 | O R A I Italia Spa | Procedimento per la produzione di un integratore alimentare proteicolvitaminico da microorganismi autotrofi,in particolare da alga spirulina |
| BE1003298A3 (nl) * | 1990-01-12 | 1992-02-18 | Tessenderlo Chem Nv | Werkwijze voor het bereiden van een enzymatisch hydrolysaat. |
| US5024849A (en) * | 1990-05-01 | 1991-06-18 | Nestec S.A. | Liquid coffee whitener |
| DK3991D0 (da) * | 1991-01-10 | 1991-01-10 | Novo Nordisk As | Fremgangsmaade til fremstilling af et proteinhydrolysat |
| US6051687A (en) * | 1999-02-22 | 2000-04-18 | Nutra-Flo Company | Purification of liquid protein hydrolysate and the resultant products |
| KR100341546B1 (ko) * | 2000-05-20 | 2002-06-22 | 오무 | 식물성단백가수분해물 제조장치 |
| ATE358996T1 (de) * | 2004-07-27 | 2007-05-15 | Unilever Nv | Belüftete, hydrophobin enthaltende nahrungsmittel |
| CA2617544C (en) | 2005-09-23 | 2014-03-18 | Unilever Plc | Low ph aerated products |
| CN101267747B (zh) * | 2005-09-23 | 2012-11-28 | 荷兰联合利华有限公司 | 乳油化减少的充气产品 |
| DE602006005253D1 (de) * | 2005-09-23 | 2009-04-02 | Unilever Nv | Herstellungsverfahren für eine gefrorene und durchlüftete zusammensetzung |
| ATE394935T1 (de) * | 2005-12-21 | 2008-05-15 | Unilever Nv | Gefrorene belüftete süssspeisen |
| PT1978819E (pt) * | 2006-01-31 | 2009-09-07 | Unilever Nv | Produto arejado |
| DE602007009795D1 (de) * | 2006-01-31 | 2010-11-25 | Unilever Nv | Mit luft durchsetzte zusammensetzungen mit hydrophobin |
| BRPI0705417B1 (pt) * | 2006-12-20 | 2016-08-16 | Unilever Nv | produto alimentício aerado e processos para a produção de um produto alimentício aerado |
| BRPI0808588A2 (pt) * | 2007-03-26 | 2014-08-12 | Unilever Nv | "produtos alimentícios aerados e processo para produzir um produto alimentício aerado" |
| EP2129238A1 (en) * | 2007-03-26 | 2009-12-09 | Unilever N.V. | Aerated food products being warm containing soluble and/or insoluble solids and methods for producing them |
| US20100080870A1 (en) * | 2007-06-06 | 2010-04-01 | Mohamed Ahmedna | Process for preparing hypoallergenic and/or non-allergenic peanut butter and associated products |
| US8211485B2 (en) * | 2007-06-06 | 2012-07-03 | North Carolina A&T State University | Process for preparing hypoallergenic and non-allergenic peanuts (Arachis hypogaea) utilizing an endopeptidase |
| AU2008313721B2 (en) * | 2007-10-18 | 2013-03-21 | Unilever Plc | Method for producing a foaming agent |
| NZ571979A (en) * | 2007-10-25 | 2010-05-28 | Unilever Plc | Aerated fat-continuous products |
| US20100112139A1 (en) * | 2008-03-28 | 2010-05-06 | Conopco, Inc., D/B/A Unilever | Foaming Agents Comprising Hydrophobin |
| JP2012505645A (ja) | 2008-10-16 | 2012-03-08 | ユニリーバー・ナームローゼ・ベンノートシヤープ | 消泡剤を含むハイドロフォビン溶液 |
| AU2009328324B2 (en) | 2008-12-16 | 2013-03-21 | Unilever Plc | Method for extracting hydrophobin from a solution |
| US8357420B2 (en) | 2009-05-29 | 2013-01-22 | Conopco, Inc. | Oil-in-water emulsion |
| US8394444B2 (en) | 2009-05-29 | 2013-03-12 | Conopco, Inc. | Oil-in-water emulsion |
| CA2704702C (en) * | 2009-06-02 | 2018-06-12 | Unilever Plc | Aerated baked products |
| EP4030933A4 (en) * | 2019-09-16 | 2023-10-18 | Kiverdi, Inc. | Microbial protein hydrolysate compositions and methods of making same |
Family Cites Families (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS4910754B1 (da) * | 1967-08-25 | 1974-03-12 | ||
| US3903310A (en) * | 1973-12-10 | 1975-09-02 | Gen Foods Corp | High polyunsaturated non-dairy whipped products |
| CH604547A5 (da) * | 1975-11-14 | 1978-09-15 | Nestle Sa | |
| DE2633666C3 (de) * | 1976-07-27 | 1983-02-24 | Hoechst Ag, 6000 Frankfurt | Verminderung des Lipid- und Nucleinsäure-Gehaltes in mikrobiellen Zellmassen |
| US4206243A (en) * | 1976-07-27 | 1980-06-03 | Hoechst Aktiengesellschaft | Process for reducing the contents of lipids and nucleic acid in microbial cell masses |
| US4107334A (en) * | 1976-10-13 | 1978-08-15 | Pfizer Inc. | Modified protein |
| CH636248A5 (fr) * | 1979-03-09 | 1983-05-31 | Nestle Sa | Procede de preparation d'un hydrolysat de proteines purifie. |
| FR2459620B1 (fr) * | 1979-06-26 | 1983-08-05 | Agronomique Inst Nat Rech | Hydrolisat enzymatique total de proteines de lactoserum, obtention et application |
| JPS5626171A (en) * | 1979-08-10 | 1981-03-13 | Nisshin Oil Mills Ltd:The | Preparation of mayonnaise-like food |
| US4443540A (en) * | 1980-05-09 | 1984-04-17 | University Of Illinois Foundation | Protein hydrolysis |
| DK207980A (da) * | 1980-05-13 | 1981-11-14 | Novo Industri As | Fremgangsmaade til fremstilling af et skumnings- eller emulgeringsmiddel paa sojaproteinbasis |
-
1981
- 1981-11-05 DE DE19813143947 patent/DE3143947A1/de not_active Withdrawn
-
1982
- 1982-11-02 AT AT82110077T patent/ATE30204T1/de not_active IP Right Cessation
- 1982-11-02 EP EP82110077A patent/EP0079023B1/de not_active Expired
- 1982-11-02 DE DE8282110077T patent/DE3277452D1/de not_active Expired
- 1982-11-03 DD DD82244534A patent/DD208543A5/de unknown
- 1982-11-03 ES ES517067A patent/ES8307455A1/es not_active Expired
- 1982-11-03 FI FI823758A patent/FI823758A7/fi not_active Application Discontinuation
- 1982-11-03 GR GR69701A patent/GR77382B/el unknown
- 1982-11-03 RO RO108966A patent/RO86249B/ro unknown
- 1982-11-03 IL IL67173A patent/IL67173A/xx unknown
- 1982-11-03 KR KR1019820004954A patent/KR840002214A/ko not_active Withdrawn
- 1982-11-04 DK DK490582A patent/DK490582A/da not_active Application Discontinuation
- 1982-11-04 JP JP57192623A patent/JPS5881740A/ja active Pending
- 1982-11-04 PT PT75799A patent/PT75799A/pt unknown
- 1982-11-04 HU HU823552A patent/HU186155B/hu unknown
- 1982-11-04 NO NO823675A patent/NO156474B/no unknown
- 1982-11-04 CA CA000414860A patent/CA1218557A/en not_active Expired
- 1982-11-04 ZA ZA828087A patent/ZA828087B/xx unknown
- 1982-11-04 AU AU90144/82A patent/AU554815B2/en not_active Ceased
- 1982-11-04 PL PL23886882A patent/PL238868A1/xx unknown
-
1985
- 1985-09-11 US US06/775,101 patent/US4627983A/en not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| PL238868A1 (en) | 1983-10-24 |
| ES517067A0 (es) | 1983-08-01 |
| DE3143947A1 (de) | 1983-05-11 |
| ZA828087B (en) | 1983-09-28 |
| IL67173A0 (en) | 1983-03-31 |
| IL67173A (en) | 1985-10-31 |
| RO86249A (ro) | 1985-03-15 |
| AU9014482A (en) | 1983-05-12 |
| ES8307455A1 (es) | 1983-08-01 |
| US4627983A (en) | 1986-12-09 |
| JPS5881740A (ja) | 1983-05-17 |
| NO823675L (no) | 1983-05-06 |
| EP0079023A3 (en) | 1984-07-25 |
| DD208543A5 (de) | 1984-04-04 |
| HU186155B (en) | 1985-06-28 |
| FI823758L (fi) | 1983-05-06 |
| PT75799A (de) | 1982-12-01 |
| KR840002214A (ko) | 1984-06-25 |
| CA1218557A (en) | 1987-03-03 |
| NO156474B (no) | 1987-06-22 |
| GR77382B (da) | 1984-09-11 |
| FI823758A0 (fi) | 1982-11-03 |
| AU554815B2 (en) | 1986-09-04 |
| ATE30204T1 (de) | 1987-10-15 |
| FI823758A7 (fi) | 1983-05-06 |
| EP0079023B1 (de) | 1987-10-14 |
| DE3277452D1 (en) | 1987-11-19 |
| RO86249B (ro) | 1985-03-31 |
| EP0079023A2 (de) | 1983-05-18 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| DK490582A (da) | Funktionelle aeggehvidehydrolysater, fremgangsmaade til fremstilling heraf, anvendelse af disse aeggehvidehydrolysater som naeringsmiddeltilsaetning samt naeringsmidler indeholdende disse aeggehvidehydrolysater | |
| DE69116345D1 (de) | Lösliche diätfasernzusammenstellungen und verfahren zur herstellung derselben | |
| Hu et al. | Recent developments in phosphorylation modification on food proteins: Structure characterization, site identification and function | |
| DK589785D0 (da) | Peptidpraeparat, fremgangsmaade til fremstilling deraf samt anvendelse af peptidpraeparatet | |
| ZA936594B (en) | Enteral nutritional product | |
| DK558884D0 (da) | Fremgangsmaade til fremstilling af hyaluronsyre samt sterilt praeparat indeholdende denne syre eller et salt deraf | |
| NO941381D0 (no) | Colostrumfraksjon, fremgangsmåte for fremstilling og anvendelse av denne som et cellekulturmediumsupplement | |
| ES2150943T3 (es) | Uso de un producto similar a un producto lacteo como sustituto de la grasa en los alimentos. | |
| FR2450874A1 (fr) | Procede d'expression d'un gene codant une proteine animale de haut poids moleculaire et son application a la preparation d'ovalbumine | |
| GB2105746B (en) | Novel pichia pastoris yeasts and process for the preparation of single cell protein therewith | |
| ATE45497T1 (de) | Biologisch aktive stoffe erhalten aus rinderkasein, verfahrenzu ihrer herstellung und zubereitungen, die sie enthalten. | |
| FR2363996A1 (fr) | Procede pour la preparation de proteines alimentaires fonctionnelles a partir de levures, et produits obtenus | |
| Peterson et al. | Structural and biosynthetic studies on the two molecular forms of the (Na++ K+)‐activated adenosine triphosphatase large subunit in Artemia salina nauplii | |
| EP0357776A4 (en) | Egg white hydrolyzate | |
| ES2044773A1 (es) | Composicion fluida nutritiva y metodo correspondiente. | |
| Sarangi et al. | Purification of alkaline protease from chicken intestine by aqueous two phase system of polyethylene glycol and sodium citrate | |
| DK0446143T3 (da) | Affedtede polysaccharidderivater, fremgangsmåde til fremstilling heraf samt præparater indeholdende disse | |
| Aoki et al. | Response surface analyses of the effects of calcium and phosphate on the formation and properties of casein micelles in artificial micelle systems | |
| MX9200125A (es) | Proceso para la produccion de proteinas hidrolizadas, y el producto asi obtenido | |
| Joshi et al. | Effect of vitamin A nutritional status on the growth of oestrogen-primed chick oviduct | |
| Glick Jr | The hydrolysis of lipovitellin by papain | |
| ES8407376A1 (es) | Procedimiento para preparar un hidrolizado funcional a partir de materiales aislados proteinicos microbianos | |
| Rodrick | THE ROLE OF SOLUBLE FACTORS IN IMMUNOLOGICAL TOLERANCE TO PROTEIN ANTIGENS IN THE CHICKEN. | |
| Barrows Jr et al. | Inconsistencies in the presence of age-associated altered aldolase in the livers of mice | |
| Fumio et al. | Isolation and identification of a new type of. BETA.-conglycinin in soybean globulins. |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| ATS | Application withdrawn |