ATE358996T1 - Belüftete, hydrophobin enthaltende nahrungsmittel - Google Patents

Belüftete, hydrophobin enthaltende nahrungsmittel

Info

Publication number
ATE358996T1
ATE358996T1 AT05076480T AT05076480T ATE358996T1 AT E358996 T1 ATE358996 T1 AT E358996T1 AT 05076480 T AT05076480 T AT 05076480T AT 05076480 T AT05076480 T AT 05076480T AT E358996 T1 ATE358996 T1 AT E358996T1
Authority
AT
Austria
Prior art keywords
foods containing
hydrophobin
containing hydrophobin
aerated foods
aerated
Prior art date
Application number
AT05076480T
Other languages
English (en)
Inventor
Mark John Berry
Deryck Jozef Cebula
Andrew Richard Cox
Matthew Duncan Golding
Robert Daniel Keenan
Mark Emmett Malone
Sarah Twigg
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of ATE358996T1 publication Critical patent/ATE358996T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/38—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/06—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk proteins
    • A23C11/065—Microbial proteins, inactivated yeast or animal proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/1526—Amino acids; Peptides; Protein hydrolysates; Nucleic acids; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/44—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/46—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/54—Mixing with gases
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/195—Proteins from microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/30—Whipping, foaming, frothing or aerating dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Inorganic Chemistry (AREA)
  • Zoology (AREA)
  • Microbiology (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Dispersion Chemistry (AREA)
  • Confectionery (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Alcoholic Beverages (AREA)
  • Emulsifying, Dispersing, Foam-Producing Or Wetting Agents (AREA)
  • Fats And Perfumes (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Seasonings (AREA)
  • Dairy Products (AREA)
AT05076480T 2004-07-27 2005-06-27 Belüftete, hydrophobin enthaltende nahrungsmittel ATE358996T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP04254483 2004-07-27
EP05251282 2005-03-03

Publications (1)

Publication Number Publication Date
ATE358996T1 true ATE358996T1 (de) 2007-05-15

Family

ID=34979982

Family Applications (2)

Application Number Title Priority Date Filing Date
AT05076481T ATE390855T1 (de) 2004-07-27 2005-06-27 Belüftete, hydrophobin enthaltende nahrungsmittel
AT05076480T ATE358996T1 (de) 2004-07-27 2005-06-27 Belüftete, hydrophobin enthaltende nahrungsmittel

Family Applications Before (1)

Application Number Title Priority Date Filing Date
AT05076481T ATE390855T1 (de) 2004-07-27 2005-06-27 Belüftete, hydrophobin enthaltende nahrungsmittel

Country Status (15)

Country Link
US (4) US8206770B2 (de)
EP (3) EP1623631B1 (de)
JP (4) JP4723581B2 (de)
CN (2) CN101039596B (de)
AT (2) ATE390855T1 (de)
AU (2) AU2005266665B2 (de)
BR (2) BRPI0513613B1 (de)
CA (2) CA2575319C (de)
DE (2) DE602005005743T2 (de)
ES (1) ES2285631T3 (de)
IL (2) IL180670A (de)
MX (2) MX2007000977A (de)
MY (1) MY143590A (de)
NZ (2) NZ552893A (de)
WO (2) WO2006010426A1 (de)

Families Citing this family (58)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1623631B1 (de) * 2004-07-27 2007-04-11 Unilever Plc Belüftete, Hydrophobin enthaltende Nahrungsmittel
MX2007011955A (es) * 2005-04-01 2007-12-05 Basf Ag Uso de hidrofobina como estabilizador de fases.
DE102005033002A1 (de) * 2005-07-14 2007-01-18 Basf Ag Wässrige Monomeremulsionen enthaltend Hydrophobin
PT1926398E (pt) * 2005-09-23 2011-02-15 Unilever Nv Produtos aerados com teor reduzido de creme
DE602006004369D1 (de) 2005-09-23 2009-01-29 Unilever Nv Durchlüftete produkte mit niedrigem ph-wert
AU2006299223B2 (en) * 2005-09-23 2009-12-24 Unilever Plc Process for producing a frozen aerated composition
EP1800543B1 (de) 2005-12-21 2008-05-14 Unilever Plc Gefrorene belüftete Süssspeisen
PT1978824E (pt) * 2006-01-31 2010-12-21 Unilever Nv Composições aeradas compreendendo hidrofobina
PT1978819E (pt) * 2006-01-31 2009-09-07 Unilever Nv Produto arejado
CN101501432B (zh) * 2006-08-15 2011-10-12 巴斯夫欧洲公司 制备干燥的自由流动的疏水蛋白制剂的方法
MX2009003810A (es) * 2006-10-17 2009-04-22 Unilever Nv Productos alimenticios aireados congelados que comprenden fibras activas en la superficie.
CN101528054B (zh) 2006-10-17 2013-03-13 荷兰联合利华有限公司 包含气泡的食品组合物及其制备方法
RU2009118467A (ru) * 2006-10-17 2010-11-27 Юнилевер Н.В. (Nl) Пищевая композиция, содержащая пузырьки газа, и способ ее приготовления
BRPI0705417B1 (pt) * 2006-12-20 2016-08-16 Unilever Nv produto alimentício aerado e processos para a produção de um produto alimentício aerado
EP1938697B1 (de) * 2006-12-20 2016-07-06 Unilever PLC Mit luft durchsetzte lebensmittelprodukte und verfahren zu ihrer herstellung
EP1961308A1 (de) * 2007-02-21 2008-08-27 Nestec S.A. Gefrorenes Dessert mit ausgewogenem Nährstoffgehalt
MX2009010365A (es) * 2007-03-26 2009-10-16 Unilever Nv Productos alimenticios aereados que estan tibios contenidos solidos solubles y/o insolubles y metodos para producirlos.
MX2009010364A (es) * 2007-03-26 2009-10-16 Unilever Nv Productos alimenticios aereados que estan tibios o que han sido calentados y metodos para producirlos.
EP2201098B1 (de) * 2007-10-18 2013-08-28 Unilever PLC Verfahren zur herstellung eines schaumbildners
NZ571979A (en) * 2007-10-25 2010-05-28 Unilever Plc Aerated fat-continuous products
WO2009101017A1 (de) 2008-02-14 2009-08-20 Basf Se Verwendung von hydrophobinen zur verhinderung der eisbildung auf oberflächen
US20100112139A1 (en) * 2008-03-28 2010-05-06 Conopco, Inc., D/B/A Unilever Foaming Agents Comprising Hydrophobin
WO2010034708A1 (en) * 2008-09-23 2010-04-01 Unilever Plc A polynucleotide expression cassette
AU2009304092B2 (en) * 2008-10-16 2013-09-05 Unilever Plc Hydrophobin solution containing antifoam
CA2745522A1 (en) 2008-12-16 2010-06-24 Unilever Plc Method for extracting hydrophobin from a solution
US8357420B2 (en) * 2009-05-29 2013-01-22 Conopco, Inc. Oil-in-water emulsion
US8394444B2 (en) 2009-05-29 2013-03-12 Conopco, Inc. Oil-in-water emulsion
CA2704702C (en) * 2009-06-02 2018-06-12 Unilever Plc Aerated baked products
FI20095638A0 (fi) * 2009-06-09 2009-06-09 Valtion Teknillinen Hydrofobiineja aktiivisten aineiden dispergointiin
WO2011015504A2 (en) 2009-08-07 2011-02-10 Unilever Plc Aerated products
WO2011039188A1 (en) * 2009-10-02 2011-04-07 Unilever Plc Product comprising hydrophobin
WO2011101457A1 (en) 2010-02-18 2011-08-25 B.R.A.I.N. Biotechnology Research And Information Network Ag Chimeric surface active proteins
EP2371844A1 (de) 2010-03-25 2011-10-05 B.R.A.I.N. Biotechnology Research and Information Network AG Chimäre oberflächenaktive Proteine
BR112012029685A2 (pt) * 2010-06-17 2016-08-02 Unilever Nv composição espumável de tratamento oral não aerada e uso de hidrofobina
WO2012045652A2 (en) * 2010-10-04 2012-04-12 Unilever Plc Method for producing an edible gas hydrate
MX343646B (es) * 2010-10-20 2016-11-08 Unilever Nv Agentes espumantes comprendiendo hidrofobina.
WO2012104286A1 (en) * 2011-02-02 2012-08-09 Unilever Plc Aerated food products
ITMI20111079A1 (it) * 2011-06-15 2012-12-16 Antonino Gambino Prodotto alimentare in emulsione sonicata gelato, metodo e apparato per la sua produzione
JP5146894B1 (ja) * 2011-06-22 2013-02-20 ビタミン乳業株式会社 冷凍耐性クリーム及びその製造方法
JP5377690B2 (ja) * 2012-02-10 2013-12-25 森永乳業株式会社 氷菓およびこれを備えた冷菓、それらの製造方法
US20130303631A1 (en) 2012-05-11 2013-11-14 Conopco, Inc., D/B/A Unilever Environmentally Friendly and Aerated Topical Benefit Composition
EP2854557B1 (de) * 2012-05-24 2015-12-02 Unilever N.V. Luftdurchsetztes öl mit saccharose-fettsäureester und hydrophobin
EP2695527A1 (de) 2012-08-08 2014-02-12 Unilever N.V. Mit Luft durchsetzte Öl-in-Wasser-Emulsionszusammensetzung mit Eigelbfraktion und Hydrophobin
US20140050836A1 (en) 2012-08-14 2014-02-20 Conopco, Inc., D/B/A Unilever Stabilized Aerated Frozen Confection Containing Hydrophobin
JP5365945B1 (ja) * 2012-09-11 2013-12-11 三重県 空気含有食品のプロセス評価方法
EP2745702A1 (de) 2012-12-21 2014-06-25 Unilever N.V. Durchlüftete Zusammensetzungen mit geerdetem Kurzpuls und Hydrophobin
WO2015067495A1 (en) * 2013-11-07 2015-05-14 Unilever N.V. Process for manufacturing an aerated food product
WO2015124447A1 (en) * 2014-02-18 2015-08-27 Unilever Plc Stabilized aerated confection containing hydrophobin
EP3182836B8 (de) 2014-08-19 2019-04-17 The University Court Of The University of Edinburgh Synthetische mehrphasensysteme
SG10201911169TA (en) 2016-03-01 2020-01-30 Sustainable Bioproducts Inc Filamentous fungal biomats, methods of their production and methods of their use
WO2018108453A1 (en) * 2016-12-13 2018-06-21 Unilever Plc Aerated food products
WO2018108452A1 (en) * 2016-12-13 2018-06-21 Unilever Plc Aerated food products
KR20230127261A (ko) 2017-08-30 2023-08-31 더 파인더 그룹, 인크. 사상균을 함유하는 식용 조성물 및 이의 배양을 위한생물 반응기 시스템
CN110463762B (zh) * 2018-05-10 2023-03-14 内蒙古伊利实业集团股份有限公司 一种快速消泡的婴幼儿配方奶粉及其生产方法
CA3108587A1 (en) 2019-02-27 2020-09-03 The Fynder Group, Inc. Stable foam comprising filamentous fungal particles
CN114901902B (zh) 2019-06-18 2024-06-21 芬德集团公司 真菌织物材料和皮革类似物
BR112023015278A2 (pt) * 2021-01-31 2023-11-07 The Fynder Group Inc Composição coloidal, produto alimentício coloidal estabilizado por partículas, método para preparar o produto alimentício coloidal, emulsão coletora, método para preparar a emulsão coletora, colóide, método para preparar um produto alimentício análogo a sorvete e produto alimentício análogo a sorvete
EP4508984A1 (de) * 2023-08-16 2025-02-19 Unilever IP Holdings B.V. Milchfreies gefrorenes konfekt

Family Cites Families (32)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS505596A (de) * 1973-05-16 1975-01-21
IE44072B1 (en) 1976-02-18 1981-08-12 Pfizer Novel food compositions containing microbial proteins
JPS591463B2 (ja) 1976-07-01 1984-01-12 鐘淵化学工業株式会社 起泡性組成物
DE3143947A1 (de) 1981-11-05 1983-05-11 Hoechst Ag, 6230 Frankfurt "funktionelle eiweisshydrolysate, verfahren zu ihrer herstellung und diese eiweisshydrolysate enthaltende nahrungsmittel"
US4627963A (en) * 1984-02-29 1986-12-09 Lad Technology, Inc. Heat activated dispenser and method of dispensing a vapor therefrom
JPH0616676B2 (ja) * 1985-06-20 1994-03-09 新田ゼラチン株式会社 多気泡性冷菓用材料
US4874627A (en) * 1988-06-14 1989-10-17 Nouevelle Ice Cream Corporation Non-fat dairy compositions
EP0426211B1 (de) 1989-09-29 1993-11-24 Unilever N.V. Getrocknetes Lyso-Phospholipoprotein enthaltendes Nahrungsmittel
JPH03164156A (ja) * 1989-11-22 1991-07-16 Nakano Vinegar Co Ltd 冷凍食品およびその製造方法
US5084295A (en) * 1990-02-02 1992-01-28 The Procter & Gamble Company Process for making low calorie fat-containing frozen dessert products having smooth, creamy, nongritty mouthfeel
ES2067846T3 (es) * 1990-07-30 1995-04-01 Unilever Nv Crema batible no lactea, basada en aceite liquido.
US5215777A (en) 1991-05-16 1993-06-01 Ault Foods Limited Process for producing low or non fat ice cream
WO1996041882A1 (en) * 1995-06-12 1996-12-27 Proefstation Voor De Champignoncultuur Hydrophobins from edible fungi, genes, nucleotide sequences and dna-fragments encoding for said hydrophobins, and expression thereof
AU719506B2 (en) * 1996-07-26 2000-05-11 Unilever Plc Frozen food product
GB2315661B (en) * 1996-07-26 2000-05-03 Unilever Plc Frozen food product
DE29715519U1 (de) * 1997-08-29 1997-11-13 Kettner, Jürgen, 31234 Edemissen Milchdesserts aus Dickmilch und Eischnee
GB9801420D0 (en) * 1998-01-22 1998-03-18 Unilever Plc Frozen food product
US20030148400A1 (en) 1998-04-17 2003-08-07 Auli Haikara Method for determining a gushing factor for a beverage
FI104390B (fi) 1998-04-17 2000-01-14 Panimolaboratorio Bryggerilabo Menetelmä juoman ylikuohuntatekijän määrittämiseksi
IL145337A0 (en) 1999-03-25 2002-06-30 Valtion Teknillinen Process for partitioning of proteins
FI108863B (fi) 1999-08-20 2002-04-15 Valtion Teknillinen Parannettu biotekninen tuotantomenetelmä
GB0002661D0 (en) 2000-02-04 2000-03-29 Biomade B V Method of stabilizing a hydrophobin-containing solution and a method of coating a surface with a hydrophobin
GB0007770D0 (en) 2000-03-30 2000-05-17 Biomade B V Protein capable of self-assembly at a hydrophobic hydrophillic interface, method of coating a surface, method of stabilizing a dispersion, method of stabilizi
FI120310B (fi) * 2001-02-13 2009-09-15 Valtion Teknillinen Parannettu menetelmä erittyvien proteiinien tuottamiseksi sienissä
GB0105767D0 (en) * 2001-03-09 2001-04-25 Unilever Plc Aerated frozen product
GB0110954D0 (en) * 2001-05-04 2001-06-27 Marlow Foods Ltd Edible fungi
CN1543314A (zh) 2001-08-17 2004-11-03 �Ʒ� 冷冻甜食
EP1327390B1 (de) * 2001-12-04 2008-01-09 Kerry Group Services International Limited Verfahren zur Herstellung von belüfteten kohlenhydrathaltigen Produkten
FR2833490B1 (fr) 2001-12-14 2004-12-10 Oreal Utilisition cosmetique d'au moins une hydrophobine pour le traitement des matieres keratiniques et compositions mises en oeuvre
KR100536917B1 (ko) * 2002-08-27 2005-12-16 경북대학교 산학협력단 유용 토착 사상균을 포함한 송이버섯으로부터하이드로포빈의 분리 및 정제, 이의 유전자 염기서열 및이를 포함하는 조성물
JP2007522939A (ja) 2004-02-24 2007-08-16 アドヴァンスド テクノロジー プロダクツ インコーポレイテッド ハニカム体から過剰被覆材料を除去する方法および装置
EP1623631B1 (de) * 2004-07-27 2007-04-11 Unilever Plc Belüftete, Hydrophobin enthaltende Nahrungsmittel

Also Published As

Publication number Publication date
DE602005000861T2 (de) 2007-08-30
US20130071539A1 (en) 2013-03-21
MX2007000977A (es) 2007-04-10
IL180671A (en) 2012-05-31
BRPI0513613A (pt) 2008-05-13
EP1773139A1 (de) 2007-04-18
JP2011041584A (ja) 2011-03-03
IL180670A0 (en) 2007-06-03
MX2007000978A (es) 2007-04-10
JP2011041583A (ja) 2011-03-03
BRPI0513613B1 (pt) 2015-07-21
CA2575319C (en) 2014-10-14
AU2005266664B2 (en) 2009-03-26
BRPI0513602B1 (pt) 2015-09-29
WO2006010426A1 (en) 2006-02-02
IL180670A (en) 2011-07-31
AU2005266665A1 (en) 2006-02-02
NZ552893A (en) 2009-10-30
ES2285631T3 (es) 2007-11-16
CA2575319A1 (en) 2006-02-02
BRPI0513602A (pt) 2008-05-13
ATE390855T1 (de) 2008-04-15
CN101026968B (zh) 2011-09-14
JP5175326B2 (ja) 2013-04-03
US20060024417A1 (en) 2006-02-02
JP4723581B2 (ja) 2011-07-13
US8216624B2 (en) 2012-07-10
JP2008507958A (ja) 2008-03-21
CA2575325C (en) 2013-11-12
DE602005000861D1 (de) 2007-05-24
JP4709216B2 (ja) 2011-06-22
CN101026968A (zh) 2007-08-29
EP1819242A1 (de) 2007-08-22
EP1623631A1 (de) 2006-02-08
CN101039596B (zh) 2011-09-14
CA2575325A1 (en) 2006-02-02
AU2005266664A1 (en) 2006-02-02
EP1623631B1 (de) 2007-04-11
JP2008507959A (ja) 2008-03-21
IL180671A0 (en) 2007-06-03
US20130071529A1 (en) 2013-03-21
WO2006010425A1 (en) 2006-02-02
DE602005005743T2 (de) 2009-05-07
US20060024419A1 (en) 2006-02-02
CN101039596A (zh) 2007-09-19
MY143590A (en) 2011-05-31
DE602005005743D1 (de) 2008-05-15
NZ552894A (en) 2009-10-30
AU2005266665B2 (en) 2009-02-05
US8206770B2 (en) 2012-06-26

Similar Documents

Publication Publication Date Title
ATE390855T1 (de) Belüftete, hydrophobin enthaltende nahrungsmittel
SG152177A1 (en) Aerated fat-continuous products
ATE473636T1 (de) Nahrungsmittel mit probiotischem und isoliertem beta-glukan und verwendungsverfahren dafür
ATE301934T1 (de) Waffelhalbschale, verfahren zur herstellung derselben, und lebensmittel enthaltend derselben
ZA200800987B (en) Low pH aerated products
MY140063A (en) Sensoric imprinting
EP1547474A4 (de) Funktionelle nahrungsmittel/getränke mit antiallergischer komponente
ITMO20030315A1 (it) Contenitore per prodotti alimentari.
WO2007035933A3 (en) Composition for reducing fat megration in food products
DE602007007784D1 (de) Präbiotikumhaltiges flüssiges nahrungsmittelprodukt
WO2006041298A3 (en) Apparatus and method for positioning advancing food products
ITMO20040229A1 (it) Metodi per processare i prodotti alimentari.
ITTO20020157U1 (it) Ripiano per contenitori isotermici per generi alimentari.
ES1051771Y (es) Articulo alimenticio.
ZA200700715B (en) Aerated food products containing hydrophobin
ITMO20030268A1 (it) Apparato per friggere alimenti.
ITMI20022792A1 (it) Integratore alimentare per flebopatici.
ITTO20020080V0 (it) Dispositivo contenitore-dosatore per prodotti im chicchi o grani, in particolare prodotti alimentari quali riso o simili.
ITTV20030160A1 (it) Dispositivo per la cottura dei cibi, particolarmente per prodotti alimentari.
TH0501002537A (th) กระบวนการผลิตอาหารเสริมสำหรับกุ้งวัยอ่อนจากของเหลือใช้ในอุตสาหกรรมปลากระป๋อง
FI5422U1 (fi) Ruokatuote
ITMI20020310V0 (it) Contenitore portatile per prodotti alimentari o simili
ITMI20030344A1 (it) Dispositivo per realizzare prodotti alimentari stratificati, nonche' procedimento per realizzare detti prodotti alimentari stratificati.
AU154379S (en) Snack food product
ZA200303916B (en) Food packaging.

Legal Events

Date Code Title Description
RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties